滿粥 太古
地址: 太古太古城道39號地下A舖
最後更新:
滿粥推介
not too many choice at TKS for congee shop....this one is new and is the cheapest among all...we have ordered a take out (self pick up) and the waitress told me the last order is 945pm...i told her i will be there around 10pm...we arrived at 955pm and everything is ready and they are waiting for us so that they can close....i have ordered a "pig's liver腸粉" ($16)...lots of livers inside but it looks pink (a bit rare)...i thought it would taste smooth but in fact it taste very rough and old...i guess its the quality of the liver which made it taste like that...(as the pinkish color told me its not overcooked)there are some ginger slices inside which i didnt expected...it makes the 腸粉 taste better but i just dislike ginger..:the quantity is much more than i expected so after eating that i am full already and need to save my congee for later....i ordered a 皮蛋"au"肉粥(beef) ($19)....lots of 皮蛋 but only found 1 ball size of minced beef inside...the congee taste good..its soft and tasty....at least its not salty....but the size is pretty tiny....i think i may need 2 bowls of that...my colleague bought a 炸両 ($13)..thought it wont taste too good as we have to walk 10mins before we can eat it...i opened it up and touched it...the 油條 inside is not too soft and not too hard....then i stole one and taste it...ummm...yummy~~油條 has no oily taste...and the texture is just right~~~~~then i stole another piece....and another piece...wahaha...he also ordered a 蜜汁叉燒腸粉 ($16), he told me the taste is very good and the texture of叉燒 is soft and its tasty.....he also got a 皮蛋瘦肉粥 but he told me he can only find 2 slices of 瘦肉.....o.....but he is still pleased as he found lots of 皮蛋 inside...(its being chopped into small pieces)...he said to me that he thinks they put a whole egg in there b/c there are really lots of it...overall, i think i will come back for it as its cheaper than "wah cheong" or the congee shop at foodcourt inside TKS plaza...even though its a bit far from where we are but i think it still worth me walking 10mins to get the take out~
太古滿粥
| 餐廳分店 | 滿粥 |
|---|---|
| 地區 | 太古 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 港式,粥品, |
| 人氣指數 | 443 |
| 價錢幾錢 | $50以下 |
滿粥訂位
滿粥位於太古區，詳細地址是太古太古城道39號地下A舖，餐廳寬敞座位數目共有未知幾多個。滿粥幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐滿粥餐單包括有港式,粥品等美食，付款方式有付款。滿粥優惠
滿粥 評價 相片
not too many choice at TKS for congee shop....this one is new and is the cheapest among all...we have ordered a take out (self pick up) and the waitress told me the last order is 945pm...i told her i will be there around 10pm...we arrived at 955pm and everything is ready and they are waiting for us so that they can close....i have ordered a "pig's liver腸粉" ($16)...lots of livers inside but it looks pink (a bit rare)...i thought it would taste smooth but in fact it taste very rough and old...i guess its the quality of the liver which made it taste like that...(as the pinkish color told me its not overcooked)there are some ginger slices inside which i didnt expected...it makes the 腸粉 taste better but i just dislike ginger..:the quantity is much more than i expected so after eating that i am full already and need to save my congee for later....i ordered a 皮蛋"au"肉粥(beef) ($19)....lots of 皮蛋 but only found 1 ball size of minced beef inside...the congee taste good..its soft and tasty....at least its not salty....but the size is pretty tiny....i think i may need 2 bowls of that...my colleague bought a 炸両 ($13)..thought it wont taste too good as we have to walk 10mins before we can eat it...i opened it up and touched it...the 油條 inside is not too soft and not too hard....then i stole one and taste it...ummm...yummy~~油條 has no oily taste...and the texture is just right~~~~~then i stole another piece....and another piece...wahaha...he also ordered a 蜜汁叉燒腸粉 ($16), he told me the taste is very good and the texture of叉燒 is soft and its tasty.....he also got a 皮蛋瘦肉粥 but he told me he can only find 2 slices of 瘦肉.....o.....but he is still pleased as he found lots of 皮蛋 inside...(its being chopped into small pieces)...he said to me that he thinks they put a whole egg in there b/c there are really lots of it...overall, i think i will come back for it as its cheaper than "wah cheong" or the congee shop at foodcourt inside TKS plaza...even though its a bit far from where we are but i think it still worth me walking 10mins to get the take out~
太座想去太古坊看九龍皇帝的文字樂園，在家吃過早餐後，便徒步前往，看完已是下午二時了，又是時候要補充，路經此店，有粥有腸粉，很對胃口。
我們點了蠔仔肉碎蘑菇粥，蜜汁叉燒腸粉，鹹肉粽。
最先送來的是鹹肉粽，碟上已淋了豉油，但個人較喜歡加白沙糖，加了豉油，感覺太咸，粽子都是綠豆肉，鹹豆黃做餡，平實，無特別。
蜜汁叉燒腸粉，腸粉皮拉得不過不失，叉燒卻不見蜜汁，做腸粉不是蜜汁更好，以免太甜。
蠔仔肉碎蘑菇粥，粥底似住家煲的粥，不是綿是稠，蠔仔和肉碎味道一般，最敗筆是放了罐頭蘑菇，無味之餘還影響整體質素，其次是芫茜煮得太耐，變黑了。
是一間還有很多進步空間的店。
My firsty entry here!Chinese not that good.... 請多多指教 This place's been there for quite a few months.. and its close to my workplace so i finally decided to go and try.Menu had a good selection, food was affordable, and congee was better than expected. (Note: not many good lunch options in the area).I had:1.) Yau Ja Guai : It was crunchy... obviously freshly made. Loved it.2.) Soya bean milk : Average.. nothing special.3.) 艇仔粥 : Lots of ingredients... very satisfying!Will definitely go back and nix time i promise i will take pix and upload them...
粥的味道比較淡...而油條應該放了很久...顏色太深色...不夠脆和香...試一次就夠...不會再光顧...只是地點方便所以才會去試一下...如果真的想吃味道好的粥...會SUGGEST 去池記...
有晚走過黎, 本想去試剛轉了手的 Taco Truck, 不過走走下不知覺地行咗去太古城道在 Epoch 的隔幾間舖, 也搵到間新開的粥店: 滿粥 看外面已有雜誌的介紹文篇，見到有我喜歡食的雞粥，就俾吸引了入去! 生滾雲吞鮮姑滑雞粥 先說粥，是用豬骨跟幾隻材料一同煲成湯底，再加三種米坎成了粥底，後就再用這粥底做成生滾粥. 粥底的米煲得很棉，是很自然那種，可以話係罕見的高水準. 好可惜後勁不再．所謂的鮮雞數量又少，食落又已經煮到過晒火好好好好鞋． 但最大問題係那雞本身又無味，但亦唔覺粥裡殘留有雞或雞油味． 雲吞皮須厚, 但也一夾即穿，內裡的蝦是給攪碎了有少少蝦膠 feel, 真的奇怪兼唔好食. 3/5 炸両 是新鮮包的，但好快變凍了. 油條硬蹦蹦，所以真係都幾掃興下.幸好這裡還有真正的芝麻醬, 不會像大部份店求其開稀一支花生醬就當係芝麻,混水摸魚. 始終芝麻醬夠香, 會同腸粉系夾多點!!3.5/5 ******************************滑雞粥來說，這裡會是有 potential 的, 但現時還需要努力一點． 下次黎, 可能齌食白粥會多點 satisfaction?
您對於太古餐廳「滿粥」有何comment？
滿粥餐廳詳細資料：
- 滿粥地址: 太古太古城道39號地下A舖 滿粥, Shop A, G/ F,39 Tai Koo Shing Road, Tai Koo
- 滿粥電話:
- 滿粥價錢: $50以下
- 分類: 港式,粥品,
- 座位: 未知
- 付款:
- FB專頁: 滿粥 Facebook
更多滿粥相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在日昇茗茶居內有任何傳播的風險，日昇茗茶居在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳日昇茗茶居除了遵守預防及控制疾病的相關規例，日昇茗茶居同時建議採取以下措施*日昇茗茶居 黃, 日昇茗茶居 藍, (日昇茗茶居 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
滿粥在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內滿粥應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳滿粥建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
滿粥餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳