Season Plus 觀塘

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I wanted to try this restaurant for long, but they only open at night after 630. And not every friend might want to come to Kwun Tong for dinner most of the time. I finally get a friend to try it out last Friday. I came here mainly for oyster and Welsh lamb. We didn't think for a second and just made the order when we saw the special oyster & wine offer (1 dozen of oyster & a bottle of white.). We also ordered the Welsh sheep knee and a seafood platter. The side (potato wedge) comes with the sheep knee is awesome. There are two knee, the portion looks huge but actually, with huge bone as well. The quality of the wine is very good when compared to many house wine in other restaurants. The Japanese abalone and the Canadian whelk are excellent. Not really keen on the shrimp, lobster and the mussel, in particular my mussel tastes bad. There isn't much seats, and still full, but still very quite. Don't expect services, as we ordered all food at the beginning. They come at the same time, that means cold seafood & oyster and Hot sheep knee. I would expect hot dishes come half an hour later than cold food.If the oyster platter can have more different choices, it would be even better. Overall experience is very good, and would definitely come back and bookmark it for a value for money restaurant as they recently opened more restaurants in TST, KLN Bay, Causeway Bay. But I won't order the seafood platter again and will try other varieties of imported meat and oyster, and Scottish Salmon. Btw, their last order is at 915pm, they only open at 630pm.

I am a oyster lover and very happy to meet really reasonable oyster restaurant in HK.Definitely recommend to try set of a dozen oyster + 1 bottle white wine!!It costs HK$198 only!!!Decoration is simple but tastes good!

黎到服務好差 員工完全勁hea 點完餐黎沙律先再黎意大利飯最後先黎生蠔到底我應該食邊樣先？完全無概念未食完就收走我碟環境ok但意大利飯好難食沙律ok生蠔一般 完全唔會再黎

餐廳位置方便，容易搵到，餐廳位於地副，需提前訂枱，唔接受walkin。

地方大同整齊，餐廳仲賣其他唔同種類既酒指定生蠔款式，買五送一，生蠔大小適中，有淡淡海水味，食落好新鮮煙三文魚沙侓，三文魚份量頗多，沙律配有黑醋，感覺好清新牛肝菌意大利飯，飯入面無任何菇菌，味道適中，意大利飯有少少硬，好像未完全熟透慢熟西冷牛柳，落單時已知道，需等候45分鐘，牛柳用慢煮方式，保留住牛肉本身味道，無預先調味，食落有啲淡同無肉汁，薯角即炸，熱辣辣好脆整體環境，食物都不錯，有機會再黎試唔同款既生蠔

星期六1班朋友係觀塘飲野，即日訂位都ok。

地點方便，係地鐵站出口，3分鐘就1定到環境舒適，有音樂聽。

拎起餐牌，點左幾款生蠔，都新鮮、抵食，海水味都重。

不過叫左3rounds就有12款無貨了。

最抵食既Yellow stone買5送1，美國珍寶蠔始終係最好食、最creamy. 食物叫左意大利飯、寬條面、pizza同埋幾個小食，食物款式唔算多，每個種類都係得12款，唔多選擇。

酒水都齊既，每樣都有d咁，叫左枝wine同埋氣酒，都ok. 野食都ok，店員都nice，有主動問我地影唔影相，傾左2句咁。

食野飲野既人都可以試試

Season Plus餐單提供多國菜, 酒, 酒吧, 蠔吧等推介美食位於觀塘區，餐廳座位數50人均消費約$101-200，結賬可以用Visa,Master,現金,銀聯，Booking訂位可以電話致電 35863737 查詢。

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Season Plus餐廳詳細資料：

• Season Plus地址:
  觀塘觀塘道472-484號官塘工業中心2期地舖
  Season Plus, G/ F, Kwun Tong Industrial Center Phase2,472-484 Kwun Tong Road, Kwun Tong
• Season Plus電話: 35863737
• Season Plus價錢: $101-200
• 分類: 多國菜, 酒, 酒吧, 蠔吧
• 座位: 50
• 付款: Visa,Master,現金,銀聯
• FB專頁: Season Plus Facebook

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