Si Mangia推介

朋友帶我去的, 原來餐廳有一至五有不同主題, 今日星期一, 主題係Vegetarian Monday, two vegetarian choices in their set lunch menu!! 我擇了Vegetarian Burger with Pasta, 咪以為素Burger味會dull或悶, 餐廳用了不同蔬菜, 個樣紅色的, 我估一定有紅菜頭, 仲有洋蔥, 好滋味香口!! 喺外面吃要多菜而好味真係好難, 而家我有多個選擇. Too bad that I didn't take a picture. But the food is really nice and I'll go again.

上環Si Mangia

餐廳分店	Si Mangia
地區	上環
電話訂位	沒有電話號提供
餐單 Menu	意大利菜,私房菜,
人氣指數	433
價錢幾錢	$101-200

Si Mangia訂位

Si Mangia位於上環區，詳細地址是上環永樂街一號世瑛大廈5樓503室，餐廳寬敞座位數目共有20個。Si Mangia幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Si Mangia餐單包括有意大利菜,私房菜等美食，付款方式有Visa,Master,現金付款。

Si Mangia優惠

Si Mangia 評價相片

最近，我經過中環 IFC 附近，有位阿叔派圖文並茂的傳單，拿來看看！原來是位於上環永樂街世瑛大廈 5 樓私房菜形式的意大利餐廳 Si Mangia！上環餐廳竟然在中環派傳單，恰巧，給上環工作的我接到！上星期平日中午，我走上 Si Mangia 問女店員得知，開業已有半年，由上星期三開始供應 Unique Themes Lunch set！ Lunch set 只有平日供應，$138；包括：有機沙律、餐包、主菜、飲品！ ( 不設加一服務費 )；另設有外賣 $78，包括：有機沙律、餐包、主菜，不包飲品；卻平得多！堂食外賣皆可！每天不同主題款式，讓食客帶來新鮮感！主菜有兩款選擇！VEGETARIAN MONDAY ~ 以素菜為主TOMATO TUESDAY ~ 以蕃茄為主COUNTRYSIDE WEDNESDAY ~ 有排骨或雞OCEAN THURSDAY ~ 以海鮮為主RARE FRIDAY ~ 特色菜色，如：田雞腿 Risotto忙碌工作的日子，總想找間既舒服又寧靜的餐廳享受美味午餐！這裡絕對是一個適合的地方！走上商業大廈 5 樓，一出 lift，打開淺灰色的店門，餐廳地方不算大，擺放好幾張桌子，裝修簡約雅致，環境整潔！坐得舒服！此外，陽光照入內，份外光猛醒神！每張桌上均有鮮艷燦爛的石竹花作點綴，倍添朝氣！昨天，我先致電詢問這星期每天的菜色，最吸引非 TOMATO TUESDAY 莫屬！順便 book 枱，女店員建議我先選擇兩款菜色之一，為我預留！相當貼心！開放式廚房，可見企理衛生！期間，我發現女廚師把食物上碟後，會抺碟邊很衛生，凡事一絲不苟！值得一讚！TOMATO TUESDAY $138有機沙律色彩繽紛的賣相，足以令人垂涎三尺！份量充足的沙律菜，新鮮爽脆富光澤！證明店家的菜非常之新鮮！清新怡人！配上黑醋添風味！又能刺激味蕾！餐包 ( 配意大利牛油 )餐包是室溫，完全沒有一點微暖！包邊有點煙韌不香口脆身！用上意大利牛油，打開包裝紙見到白色的牛油卻欠缺牛油香！想不到入口牛油味濃郁，還徘徊口中好一會兒！ Baked Stuffed Tomato 烤釀蕃茄先將蕃茄肉刮空，釀入混合肉碎、洋蔥粒、藜麥、香草碎的配料，伴以芝士烤焗，誘發香氣迫人！表層芝士濃厚！一拉....可以拉到兩吋高！做到呢個效果，相信芝士份量真不少！蕃茄鮮紅酸甜多汁！藜麥充滿纖維又健康！混合肉碎，藜麥可吸收肉碎多餘的油脂，食起來濃而不膩！洋蔥及香草加強惹味度！果真色香味俱全！令人一試傾心！配搭叫人喜出望外！底部還有富牛油香而軟滑的薯蓉！至於配角長通粉炒得軟硬適中略帶煙韌！味道調教得不錯！略嫌份量少一點！Regular Coffee用上意大利咖啡品牌 Lavazza 咖啡，相信質素有一定保證！沖調咖啡的溫度滿意！咖啡味道香醇濃厚！倒入牛奶攪拌後，質感更滑溜，入口順喉！加上咖啡糖能提升甘味！很是討好！飲完杯咖啡夠提神！又要繼續努力迎接下午來臨的工作！每日精選主題意式午餐的確有特色及新意！略嫌貴了一點！如果，價位回落 $100 左右比較合理！相信更可吸引中上環區的上班一族！

A friend told me about how she loved Si Mangia after having an awesome dinner at this cozy private kitchen. She told me that the chef is passionate about cooking and lived in Milano for years to learn how to cook authentic Italian dishes. I was instantly sold on hearing "passionate", that's really one of the key ingredients for great food!Before going there for a 16 people dinner, I coordinated with the chef on the menu and because we have a slightly large group, he suggested that we settled on one primo and he can do two different sets of appetizer and main. I was most excited about dessert even though there were a couple of other options, I had my eyes set on tiramisu seeing that seriously no one in Hong Kong does a good tiramisu, at least not to my liking. I specifically asked for an adult version of tiramisu since everyone here seems to be very PG with the ingredients.Si Mangia is in a building tucked in the alley opposite Sincere/ Nan Fung Tower; a couple of people got lost even though I'd attached a map and described where the entrance is in relation to the buildings around it. The interior of the private kitchen was warm and homely with a semi open kitchen for those who'd like to watch the chef work his magic.My appetizer was the fresh fig with mozzarella cheese wrapped in paper thin prosciutto, the sweetness, seediness (no, I din mean the fig was shabby or sick, I just meant it was bursting with seeds which adds a good texture) and juiciness of fresh fig was a perfect marriage of flavors and texture with the saltiness of the proscitutto and the softness and moisture of mozzarella cheese.The seafood pasta was good but since we waited for everyone to get their dishes before starting, mine had cooled down by the time we started. The pasta was cooked al dente with squid and shrimps. I had to add cayenne pepper powder as it was on the lighter side on flavor, perhaps it was to bring out the natural sweetness of fresh seafood in it. The shrimps were perhaps the weakest link in the dish as they weren't firm, I left most of mine untouched.Next up was our main, I picked the beef cheek braised in wine. It was meltingly tender, moist and flavorful, with gelatinous bits in it to contrast the texture of meat; the sauce was slightly sweet from the wine. The moment of truth finally, the tiramisu won my heart with the perfect balance between cream and sponge cake, and the flavor of liquor was present without being overwhelming. There was also a thin layer of chocolate perhaps to balance the use of liquor. The result was a piece of heaven! I liked it so much I finished two pieces of them. The sweetened strawberry on the side was worth a mention too; it was sweet without being overly sugary, tender without being disgusting mushy and each thin slice can be eaten with the heavenly tiramisu.The group had a great time at dinner, it was a fabulous night filled with good food, drinks, laughter and exchanges of cheesy pickup lines. One suggestion would be to serve bread and salad before the appetizer, other than that, service was prompt, friendly and helpful. The chef had been very patient handling all my endless emails enquiring on the ingredients in each dish and how particular dish is made etc while we were drafting the menu.

Si Mangia餐單提供意大利菜,私房菜等推介美食位於上環區，餐廳座位數20人均消費約$101-200，結賬可以用Visa,Master,現金。

您對於上環餐廳「Si Mangia」有何comment？

Si Mangia餐廳詳細資料：

Si Mangia地址:
上環永樂街一號世瑛大廈5樓503室

Si Mangia, 503,5/ F, Cheungs Building1 Wing Lok Street, Sheung Wan, Sheung Wan
Si Mangia電話:
Si Mangia價錢: $101-200
分類: 意大利菜,私房菜,
座位: 20
付款: Visa,Master,現金
FB專頁: Si Mangia Facebook

常見問題 FAQ:

Si Mangia在餐廳內應如何確保環境衞生？

食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
經常清潔消毒食物接觸面及設備，例如餐具。
經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Si Mangia應如何確保食物衞生？

採用「食物安全五要點」，以正確處理食物：
1. 精明選擇：選擇安全的原材料
2. 保持清潔：保持雙手及用具清潔
3. 生熟分開：分開生熟食物
4. 煮熟食物：徹底煮熟食物
5. 安全溫度：把食物存放於安全溫度
6. 有需要時，提供公筷公羹。
避免公開展示沒有包裝的即食食物（例如烘焙食品）。
如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Si Mangia建議是什麼？

工作人員須謹記：定期檢查體溫
工作期間，戴上口罩
咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭

Si Mangia餐廳內大家應如何減少社交接觸？

為採取以下措施保持員工之間、員工與顧客之間以及顧客之間的社交距離：
為顧客提供外賣選擇
避免搭枱或改動座位安排以減少直接面對面接觸
在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Si Mangia的好與壞？

你可以這餐廳發表Si Mangia意見及討論，可以用上面的facebook留這功能與其他食家交流。

為什麼Si Mangia不能電話訂位？

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位，建議早一兩星期期打電話詢問Si Mangia訂位方法。

我可以刪除Si Mangia在feehk.com香港餐廳推介嗎？

我們絕少會刪除已刊登的餐廳，惟當我們證實已刊出的餐廳Si Mangia違規時，將可能會刪除餐廳。

為什麼要確認Si Mangia餐廳內容全為屬實？

作為一個讓公眾自由發表言論的平台，有責任及義務向用戶提醒一些有可能被忽略的事宜，以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控，在審批的過程中被評估為有潛在法律風險*，故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Si Mangia是虛假陳述的可以怎樣做？

如果你想發表對Si Mangia的意見，可以Email檢舉，我們收到檢討會跟進調查。請詳細列明檢舉理由，如有相關證據亦可一併提交，以加快調查進度。檢舉制度採用匿名方式進行，檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除？

有時候，一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登，但我們設有餐廳檢舉制度，訪客有權向我們檢舉有問題的餐廳，如經跟進後證實餐廳犯規，管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳，不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Si Mangia黃藍立場，Si Mangia黃定藍是黃店還是藍店呢？

如果沒有看到Si Mangia藍黃相關資料代表暫時沒有人評論，你可以於上面留言告訴大家討論。

網站平台feehk跟Si Mangia openrice裡的差異是什麼？

有別於openrice複雜多功能，本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋，更快和省時得到重點資料。

Si Mangia 上環

Si Mangia推介

上環Si Mangia

Si Mangia訂位