BB1 越南美食館 銅鑼灣
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BB1 越南美食館推介
I came here for dinner with a friend, as we were looking for an asian cuisine restaurant to eat at in causeway bay. The location of this restaurant is really practical if you are in causeway bay, as it's in Hysan Place which is walking distance from Times Square. We were looking for somewhere casual and normal for a light dinner, and found this restaurant. We were seated quickly, and it wasn't too busy. The waiter was very kind and helped us decide what to order by recommending dishes that we might like, and describing the dishes to us. My friend ordered prawns with rice noodles, and I ordered fried rice. We shared some spring rolls too. The food arrived quickly. I enjoyed the fried rice (it is my favourite meal) and thought that it was tasty and well cooked, however I would have preferred it if it had some more meat it in (personal preference). The spring rolls were crispy and hot, and my friend said that the prawns were nicely cooked, glazed, and seasoned. It was quite filling and was quite reasonably priced. Overall, I would say that this is a good restaurant if you just want to grab a bit to eat quickly and for a good price. The food isn't absolutely amazing, but honestly if you need somewhere to go to quickly for nice, simple food in causeway bay, this place is perfect. If I ever find myself looking for somewhere normal to eat, this is definitely a good option. wifi: yesenglish menu: yesnoise levels: good (quite quiet)service: good
銅鑼灣BB1 越南美食館
| 餐廳分店 | BB1 越南美食館 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 越南菜,粉麵,米線, |
| 人氣指數 | 428 |
| 價錢幾錢 | $51-100 |
BB1 越南美食館訂位
BB1 越南美食館位於銅鑼灣區，詳細地址是銅鑼灣軒尼詩道500號希慎廣場12樓1202號舖，餐廳寬敞座位數目共有未知幾多個。BB1 越南美食館幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐BB1 越南美食館餐單包括有越南菜,粉麵/米線等美食，付款方式有Visa,Master,現金付款。BB1 越南美食館優惠
BB1 越南美食館 評價 相片
I came here for dinner with a friend, as we were looking for an asian cuisine restaurant to eat at in causeway bay. The location of this restaurant is really practical if you are in causeway bay, as it's in Hysan Place which is walking distance from Times Square. We were looking for somewhere casual and normal for a light dinner, and found this restaurant. We were seated quickly, and it wasn't too busy. The waiter was very kind and helped us decide what to order by recommending dishes that we might like, and describing the dishes to us. My friend ordered prawns with rice noodles, and I ordered fried rice. We shared some spring rolls too. The food arrived quickly. I enjoyed the fried rice (it is my favourite meal) and thought that it was tasty and well cooked, however I would have preferred it if it had some more meat it in (personal preference). The spring rolls were crispy and hot, and my friend said that the prawns were nicely cooked, glazed, and seasoned. It was quite filling and was quite reasonably priced. Overall, I would say that this is a good restaurant if you just want to grab a bit to eat quickly and for a good price. The food isn't absolutely amazing, but honestly if you need somewhere to go to quickly for nice, simple food in causeway bay, this place is perfect. If I ever find myself looking for somewhere normal to eat, this is definitely a good option. wifi: yesenglish menu: yesnoise levels: good (quite quiet)service: good
其實見到好多差既review都唔想食，但係爸爸唔想等位...諗住穩穩陣陣叫個蕃茄湯檬粉($82 跟野飲)。
撩一撩d粉，咦？打邊爐呀？響鈴、蟹柳、牛丸、兩隻蝦。
先講個湯，稀稀地有少少肉碎。
應該加左唔少糖，咁甜既....蕃茄味唔濃，隱約有陣中式湯味。
響鈴，重油味牛丸，似粉丸，仲要得一粒，一開二，咁矜貴牛串燒($54/ 3 串)好濃醃料味，少牛味，如果唔講我以為食緊豬肉。
可能燒得有d耐，所以d肉有d硬。
同埋咸.....爸爸叫既係香茅豬扒飯，應該比我更safe。
點知塊豬扒炸到個邊硬晒，成塊好乾....又唔可以話好難食既，不過比起佢附近既餐廳，佢應該排最尾。
希望唔駛再去....
週末夜晚的CWB,七八點不用等位,就應知道不妙...不過經一事長一智,以後不要重犯就是了.BB1,dinner for 2,fixed items:南瓜腐竹時蔬,尚且清新,沒任何越南菜的元素..三式拼盤,青口醸麵包糠,肉因為過熟,好"un";厚切紮肉和春卷都很求其了事的模樣.Main選了燒蝦串賓海,米粉捲埋一堆堆,面放了又黃又熟的蔥油;蝦亦過油過熟,吃完想渴杯濃普洱清清口腔和腸胃.㰖菜豬肉炒飯,沒㰓菜味,就是一碟普通炒飯..味精很多,未幾就皮膚敏感了..很久沒吃過這般沒誠意和廚藝的東西,究竟怎樣的廚房會做出這個水凖的菜式來?二人套餐價錢雖不貴,但顧客也花了數十分鐘進食啊~~整體是"十分.非常.一般.普通.旺角女人街假越南舖"水平..而這𥚃是希慎!就算店方對自己沒要求,也應尊重顧客和場地吧.這𥚃唯一可稱讚是服務員哥哥很有禮貌,可惜得一個,其他都好似遊緊魂,是暑期工吧?!
中伏... 全商場得呢間有位都知出事但係好肚餓唔想等.. 我叫個豬頸肉撈檬竟可以9秒9上，因為預先整好，條青瓜乾到黏在向隻碟到。
D㩚粉又稔又有水，倒完魚露好似湯粉但係冇味。
D豬頸肉又涷又乾，用牙咬唔開。
望住碟粉雖然好肚餓都食唔落。
埋單走人同侍應講好難食，我末講完佢已經點頭轉身... 係自己攞嚟賤，全商場排哂隊唯獨呢間就應該知乜事啦....
二人套餐可在餐牌𥚃任選兩杯飲品$240食物和飲品整體就是一般茶餐廳的質素水平只有用了米紙做的春卷和札肉比較令人滿意其實越菜的調味簡單清新就是要下些九層塔,薄荷葉,青檸汁和魚露罷了可惜BB1都沒有認真採用伴碟的幾片葉也不新鮮連炒河炒飯亦嗅不到蔥蒜的香氣是晚3人飯聚所以另外點了炸蝦餅$8x(4件)蝦膠不爽不彈牙也沒有蝦味甜酸醬的味道是普通超市能買到那種好處是炸得不油不過火一探bb後才發現吃過的rice paper,pho24和芽莊已很不錯這裡的出品浪費了它優越的位置和簡樸舒適的裝潢好吃又好坐的越菜餐廳一眾食家會否有其他好介紹呢
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BB1 越南美食館餐廳詳細資料：
- BB1 越南美食館地址: 銅鑼灣軒尼詩道500號希慎廣場12樓1202號舖 BB1 Vietnamese Bistro, Shop1202,12/ F, Hysan Place,500 Hennessy Road, Causeway Bay
- BB1 越南美食館電話:
- BB1 越南美食館價錢: $51-100
- 分類: 越南菜,粉麵,米線,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: BB1 越南美食館 Facebook
更多BB1 越南美食館相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在聰明燒內有任何傳播的風險，聰明燒在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳聰明燒除了遵守預防及控制疾病的相關規例，聰明燒同時建議採取以下措施*聰明燒 黃, 聰明燒 藍, (聰明燒 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
BB1 越南美食館在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內BB1 越南美食館應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳BB1 越南美食館建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
BB1 越南美食館餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳