一口曲奇 灣仔
地址: 灣仔進教圍6號地下
最後更新:
一口曲奇推介
又在團購網上買了優惠券，今次是資深傳媒人、現為名食譜作家馮美基創辦的「一口曲奇」的曲奇半價優惠。優惠包括新出品的紅莓曲奇(100克包裝，原價 $48) 以及特濃朱古力曲奇 (原價 $53) 各一包。到店取餅時也試食了檸檬曲奇，這個竟然比我買的兩款曲奇更加好食！檸檬味超級強勁，清新而不油膩，現在想起才後悔沒有買。OK，說回手上有的兩款吧。每包曲奇以店子的主題色橙色和白色的紙盒包裝，再綁上同色系絲帶，真是送禮自用皆宜。先吃了特濃朱古力曲奇。可能是經過舟車勞頓，有好幾塊曲奇都已碎裂了，教我好心痛啊。不過那也不礙事，因為它們很快已給消滅了。此曲奇以採用委內瑞拉可可豆的 Valrhona 朱古力製造，深啡色的色澤，足證朱古力份量之足。曲奇入口即融，咬下時卻還有曲奇應有的脆度（那又沒有如 Jenny's 的曲奇「化」的那麼緊要) ，最重要的是，其牛油味香得來，仍有很甘美的朱古力濃香，兩者如水乳交融，相得益彰，朱古力迷一定無法抗拒！紅莓曲奇則比較脆口，撲鼻牛油香今次成為主角，質感鬆脆可人。餅乾內藏原粒小紅莓 (cranberry) 乾，味帶酸甜，煙煙韌韌，是很適合夏日的一款曲奇，配紅茶更添風味。聞名不如見面，一口曲奇果然餅如其名，一口一塊，好快食哂。但始終價錢不便宜（原價買的話還是有點貴），偶一為之好了。為文之時，一口曲奇已遷到灣仔皇后大道東136號地下B舖繼續營業，因此我取貨當日，店員小姐就送我一張 9 月內於新店使用，以購買品牌馳名的 Crunch Cake 的優惠券。到時塊新店買了來吃再為大家報導。
灣仔一口曲奇
| 餐廳分店 | 一口曲奇 |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,麵包店,甜品,糖水, |
| 人氣指數 | 469 |
| 價錢幾錢 | $50以下 |
一口曲奇訂位
一口曲奇位於灣仔區，詳細地址是灣仔進教圍6號地下，餐廳寬敞座位數目共有未知幾多個。一口曲奇幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐一口曲奇餐單包括有西式,麵包店,甜品/糖水等美食，付款方式有Visa,Master,現金付款。一口曲奇優惠
一口曲奇 評價 相片
又在團購網上買了優惠券，今次是資深傳媒人、現為名食譜作家馮美基創辦的「一口曲奇」的曲奇半價優惠。
優惠包括新出品的紅莓曲奇(100克包裝，原價 $48) 以及特濃朱古力曲奇 (原價 $53) 各一包。
到店取餅時也試食了檸檬曲奇，這個竟然比我買的兩款曲奇更加好食！檸檬味超級強勁，清新而不油膩，現在想起才後悔沒有買。
OK，說回手上有的兩款吧。
每包曲奇以店子的主題色橙色和白色的紙盒包裝，再綁上同色系絲帶，真是送禮自用皆宜。
先吃了特濃朱古力曲奇。
可能是經過舟車勞頓，有好幾塊曲奇都已碎裂了，教我好心痛啊。
不過那也不礙事，因為它們很快已給消滅了。
此曲奇以採用委內瑞拉可可豆的 Valrhona 朱古力製造，深啡色的色澤，足證朱古力份量之足。
曲奇入口即融，咬下時卻還有曲奇應有的脆度（那又沒有如 Jenny's 的曲奇「化」的那麼緊要) ，最重要的是，其牛油味香得來，仍有很甘美的朱古力濃香，兩者如水乳交融，相得益彰，朱古力迷一定無法抗拒！紅莓曲奇則比較脆口，撲鼻牛油香今次成為主角，質感鬆脆可人。
餅乾內藏原粒小紅莓 (cranberry) 乾，味帶酸甜，煙煙韌韌，是很適合夏日的一款曲奇，配紅茶更添風味。
聞名不如見面，一口曲奇果然餅如其名，一口一塊，好快食哂。
但始終價錢不便宜（原價買的話還是有點貴），偶一為之好了。
為文之時，一口曲奇已遷到灣仔皇后大道東136號地下B舖繼續營業，因此我取貨當日，店員小姐就送我一張 9 月內於新店使用，以購買品牌馳名的 Crunch Cake 的優惠券。
到時塊新店買了來吃再為大家報導。
今日有機會試下兩個唻自may’s cookies的旦糕!一個係crunch cake另一個就係white chocolate cheese cake! .may’s cookies的crunch cake 上的cream帶牛奶味,較香、幼滑,sponge cake部份鬆軟,旦糕真係做到好fluffy的感覺! 點石成金的crunch脆而唔會太硬,甜度適中,同整個旦糕配合得好好!但white chocolate cheese cake就比較失色,問題主要出於個朱古力餅底,雖然食落好似jacob橙餅咁ge味,但係再食耐d就會有d苦澀的味道..同埋好漏..下次有興建試埋佢個banoffee pie!
五月下旬‧熱到脾有活動，主人家買來這裡不同的曲奇餅，只吃了一款，就是碎朱古力曲奇。
薄薄的，脆口。
但味道卻很不錯，夠朱古力味也有牛油香。
不厚，所以也不膩，不錯。
後來知道原來也有不少其他味道的，找一次試多幾味先。
I have bought a groupon for 2 packs of May's cookies.it include a pack of 100g chocolate biscuit and a pack of cranberry biscuits and the texture of those biscuits are very crunchy and buttery.The chocolate one are full of valrhona chocolate and for sure it is for all chocolate lovers to die for but the cranberry one is just ok, cant really taste the chemical of cranberry and buttery biscuits, they seems does not go well together. Just a drawback from the cookies is the crispy biscuits probably need a more protective packaging pieces a tin as it is easily break into pieces or crumbs.
MidJune(Gloomy)Trying out cakes that only come in a whole can be really hard if you were born into a family without a sweet tooth. While its okay buying mini cakes which they push away after taking a really small forkful, saying ‘you take the rest’ (and I am reluctant to), I am handicapped in having cakes that dont come in slices. The crunch cake from May’s cookies has always been on my thecakeiwanttohave wishlist, however I cant as it doesnt come in a mini. I was thrilled when i learn it would come in a 4inch, for a limited period in June. It wasnt exactly cheap (i thought, not until i found out how much Maxim’s charged for their 3/4 angel cake), but I ordered one online straightaway.The mini cake was really, really small. It came with a pack of caramel crunch, which was slightly outofproportionally big and generous.We cut the cake after our dinner, and I deliberately ate less to save some room for the cake I had always wanted to try. Even the box was tiny – more like a tiny milk carton than a carrier for a cake meant to be shared among four adults.Tateh! The cake looked really nice. White and pure, the appearance resonates with the beautiful name of the cake. Its literally an angel, and a beautiful one, too. There was no decor but the little fluffs of cream, spurring outward, were enough.The only decor it needed were the caramel crunches, perhaps. The bag of crunches had enough to cover the whole cake actually, and the photo showed only 2/3 of it. Maybe they did not have a ‘mini’ bag of that and just gave away crunches meant for the cakes in regular sizes.Cutting carefully into the light and fluffy cake I quartered it, exposing the layered sponge cakes. It looked lighter in reality than in the photo but was equally light and sporous. With thick layers of cream in between too. They felt denser and stiffer than what I tasted from Ginger Bakery (which had been whisked really light) and Clover Cake and Coffee (which was much thinner). O was it because I chilled the cake?And finally – I got to taste it. A cake is no good no matter how fancy it looked if it tasted awful. I savored and could taste nothing like cake but the cream and even sweeter crunch. I thought it was the problem with my tastebuds as i quickly sampled a forkful of pure spongecake, but it tasted bland. Like really bland. And I did not mean ‘light’ or ‘healthy’ or ‘sugarfree’ but BLAND. The cake disappointingly tasted as if the chef had forgotten to put sugar or eggs into it. I know Angel’s cake should be made with minimum amount of sugar, no butter but mainly egg white, but there is much difference between a TASTELESS cake and a LIGHT AND FLUFFY cake. There was just no taste in it, not even the slightest hint of sweetness. Or whatever.The stiff cream was also weird as there was a faint hint of…oil that had gone off in it. I could not explain why that was so. It was just WEIRD, tasting stale oil in an Angel’s cake that was supposed to be really light and oilfree. The only thing I like about the cake were the caramel crunches, surely very fresh since they were crunchy, and not TOO sweet, but it was not enough to save the cake. In short, it was a huge disappointment. I do not mean to be offensive, but i really think even the one from Maxims’ was much better than this, not to mention Ginger’s or Clover’s.But I am still glad that i bought and tried it – you never know what’s good without knowing what’s bad. Sadly, this from May’s Cookies was on the ‘bad’ side while the lemonish crunch cake from Ginger was the ‘good’ one.Now i know where I should go for a good slice of Angel’s cake after comparing among different bakerys – Ginger [email protected] among what I tried (so far)!
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一口曲奇餐廳詳細資料：
- 一口曲奇地址: 灣仔進教圍6號地下 May's Cookies, G/ F,6 St. Francis Yard, Wan Chai
- 一口曲奇電話:
- 一口曲奇價錢: $50以下
- 分類: 西式,麵包店,甜品,糖水,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: 一口曲奇 Facebook
更多一口曲奇相關資料:
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為減低冠狀病毒病在香港港安醫院食堂內有任何傳播的風險，香港港安醫院食堂在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳香港港安醫院食堂除了遵守預防及控制疾病的相關規例，香港港安醫院食堂同時建議採取以下措施*香港港安醫院食堂 黃, 香港港安醫院食堂 藍, (香港港安醫院食堂 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
一口曲奇在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內一口曲奇應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳一口曲奇建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
一口曲奇餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳