Oyster Talks 跑馬地
地址: 跑馬地景光街13號地下
最後更新:
Oyster Talks推介
此店主要供應生蠔及酒類,生蠔種類凡多且新鮮,法國夏蠔Specialos de claire較為特別。
跑馬地Oyster Talks
| 餐廳分店 | Oyster Talks |
|---|---|
| 地區 | 跑馬地 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 西式, 酒, 海鮮, 西餐廳, 酒吧 |
| 人氣指數 | 816 |
| 價錢幾錢 | $201-400 |
Oyster Talks訂位位於跑馬地區,詳細地址是跑馬地景光街13號地下,餐廳寬敞座位數目共有40個。Oyster Talks幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐Oyster Talks餐單包括有西式, 酒, 海鮮, 西餐廳, 酒吧等美食,付款方式有Visa,Master,現金,AE付款。
Oyster Talks優惠
Oyster Talks 評價 相片
家住跑馬地, 去開另一間食oyster, 但是日休息, 所以試吓由景光街搬去奕蔭街嘅oyster talks(奇怪, 住响度10年都冇幫襯過)食物質素ok, 不作討論。
但係做生意手法好有問題:1. 叫咗生蠔, 蚌(cherrystone)等十幾隻, cherrystone嚟多一隻, 一出聲個師傅就話唔計多咗嗰隻, ok...2. 麵包同水係收錢嘅, 但係餐牌又唔會寫幾錢, 所謂嘅distilled water唔係開比你嘅, 係用玻璃樽裝嘅唔知乜水, 有人都講過都要再講;3. 埋單果然冇計隻cherrystone($50), 但係就多咗隻black pearl($48), waitress話師傅可能搞錯, 唔, 但係明明生蠔同蚌一齊叫, 之後先叫其他嘢, 點解收少嘅就放响張單前面, 收多嘅就放後面?會唔會有人想搏懵?我唔敢講;4. 响十幾個items中仲要再夾多杯酒($85),waitress梗係話搞錯啦。
有無咁多嘢搞錯呀?已經唔係多枱, 樣樣嘢又等鬼咁耐, 仲搞錯?如果真係搞錯, 抄哂班staff啦!仲有, 坐得好迫!留意, D嘢一D都唔平,收$80一杯湯(mushroom cappuccino), 但係完全唔係嗰個格局!以後唔會幫襯!
Last Friday, we decided to have a drink and few oyster after dinner.My friend suggested \"Oyster Talk\".I ordered wine first...I\'ve picked $380 Aussie Shriaz and the waiter said they don\'t have it.He suggested France Vin De Pay which I think it cost less than HK$50 so I refused.As they just have two $380 wine, I go for next level HK$480 NZ Pinot Noir, the waiter said they don\'t have it.The waiter then suggested us to consume $680 Aussis Shriaz or $780 S Africa Cab, which he highly recommended $780 S. Africa.As of I know, that wine cost round $100.At this point, I am totally disappointed.From my original plan to spend $380 to now \"UPGRADE\" to $780 and which the wine doesn\'t match the price.As we have no other choice, we have picked $680 wine and the waiter promised to give us 20% off.But still, it is not value for money.They shriaz taste horrible!Even layman of wine can tell.Then we order 16 oysters and cheeze platter.It costs approx $1600 on total bill. I think this restaurant is overrated. From the basic wine list selection to the way the waiter push us to consume expensive wine and from the angle of \"value for money\", Oyster talk is totally failed.
Recommend all of you to check the bill carefully.We didn't order any bread but the waiter served us with a garlic bread.Suppose it is free of charge that most of the western restaurants would serve the customer with bread for lunch/dinner.However, you will feel so surprised when you check your bill.We found the the garlic bread charged us $48 and even distilled water charged us $38 (It is not a bottled water!!). It is ridiculous to have such charges as we didn't order them.
我同baby好鍾意去Happy Valley食飯,因為夠靜夠comfortable,差唔多90%餐廳都試過lu~因為睇食評講到oyster talks好好,我同baby就book左Christmas Eve去試下,真係unexpected咁好味!!我同baby都覺得佢係happy valley最令人回味既restaurant~~^^首先講下decoration, 佢地outside decorate到好有christmas feel,好靚好special,而inside都好舒服,可能因為個樓底夠高la,我覺得有d似我o向外國試過o個d restaurant咁舒服. 佢有上下兩層,d樓梯同牆都掛左d燈,好有mood~跟住必提d food, 最正ofcoz係d oysters la,long long既蠔吧show jor 好多款fresh oysters,very attractive~~~Chef 因應我地既口味幫我地揀左幾款oysters, 仲好nice咁introduce the nature of different oysters for us, 真係好fresh好好味ar,我個人認為quality比oyster express更好,更fresh. 本來想再食多d ga, but baby怕我食得太多食唔落跟住d野~好彩有baby jar, 如果唔係我都試唔到其他野食~^^成晚黎講由garlic bread(home made的,真係好好食!!)開始到appetitzers到main course到dessert都very nice, baby話最鍾意個rib, 又juicy又香,我就最鍾意個goose liver, 真係好有水準,外脆內軟,o係個口入面melt, 酒店都無整得咁好食,perfect~!!仲有個dessert>Chocolate Flan,真係令成個dinner更perfect, we highly recommend that~~!!o個度d service is great too, all of them are very polite and friendly. 佢地好care我地對d food既comment,會問我地o岩唔o岩食,好細心. 最nice係個chef, dessert之後出黎同我地傾計,我地仲有當面讚佢d野食好味添!!^^總括黎講我同baby都對this reataurant非常滿意,好耐未試過咁surprised同滿足la, 一定會再去,我諗我地每個月都at least會黎一次~~依家諗緊New Year Eve仲黎唔黎呢度celebrate(becoz chef said there will be special set dinner at that night too)好期待下次去試下other dishes~~^___^
從某飲食雜誌看到這家食蠔專門店,於是便趁結婚周年當日前去幫襯這是一家小店,入口一旁設有蠔bar,我們甫坐好,那位相信是老板兼師傅兼waiter的先生便熱情地招待我們,又介紹另一位相信又是老板兼生蠔師傅的先生. 我們表示每人約吃6隻生蠔,師傅便替我們配搭不同口感和味道的生蠔, 開好後端上來. 我們第一個感覺是"開蠔開得很好, 蠔身既不會仍附在蠔殼,蠔邊又沒有碎殼" 吃下去,發覺鮮味無比, 師傅還細心挑選了白酒給我們. 吃罷了,師傅為我們介紹熱食, 由於我們已有點飽,未能每人點自己的菜色,於是師傅便主動提議我們只點一個頭盤,一份主菜,然後他會替的們分為兩份. 於是我們便點了鵝肝作頭盤, 另加一個周打海鮮湯, 主菜是大蝦pasta. 鵝肝實在是perfect, outside burn inside rare, 吃下去有說不出的滿足.周打蜆湯用料十足,分兩碗後仍不少. 大蝦pasta的汁實在出色, 番茄香但又帶點spciy.最後,師傅介紹自創甜品, 雖然已經很飽很飽,但仍覺好味.總括而言,這是一家令人覺得有誠意的餐廳,價錢雖不便宜,但相比冷冰冰的酒店蠔bar實在warm得多. 一定會再去!
Oyster Talks餐單提供西式, 酒, 海鮮, 西餐廳, 酒吧等推介美食位於跑馬地區,餐廳座位數40人均消費約$201-400,結賬可以用Visa,Master,現金,AE。
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Oyster Talks餐廳詳細資料:
- Oyster Talks地址: 跑馬地景光街13號地下 Oyster Talks, G/ F13 King Kwong Street, Happy Valley
- Oyster Talks電話:
- Oyster Talks價錢: $201-400
- 分類: 西式, 酒, 海鮮, 西餐廳, 酒吧
- 座位: 40
- 付款: Visa,Master,現金,AE
- FB專頁: Oyster Talks Facebook
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