澳門路環茶餐廳 大埔
地址: 大埔大埔墟南盛街12號地下
最後更新:
澳門路環茶餐廳推介
At boxing day I paid a visit at the wishing tree of Lam Tsuen and hiking to the Lam Tsuen waterfalls and my boss, he lives in Tai Po Kam Shan, was very nice to kept me company and brought me to a local restaurant for dinner with his family. I never thought of a Macau restaurant would be located in Tai Po Market, I had tried the one in TST and thought the Portuguese cuisine was quite tasty. I didn’t know how good this local one compare to the one in TST but as my boss was recommending this, and he was treating me for dinner, I should trust his taste especially he is Portuguese.At the restaurant, I realized the waitresses don’t speak any English and I started wondering how my boss were going to order, knowing that they only have menu in Chinese only! I wasn’t sure my boss had any idea but he had dined here before so I guess he knew what he was ordering and luckily they have a picture album for him..He ordered lots of food that night, and most of them are signature dishes of the restaurant but I don’t know if I translate correctly.Pork Chop Bun – nice and soft bun with two large pieces of pork chop and fried onion, very tasty and quite filling up just having one on my own, this is a signature dish of Macau cuisine, strongly recommend.Pork chop with fried rice baked – covered in tomato base source mixed with green pepper, black olive and Portuguese salami. My Boss said this is a very traditional home style source, which Portuguese family would make to serve on toast or pasta. The Pork chop was very tender and went pretty well with the fried rice.Chicken baked in Portuguese style source – chicken was fresh and really tender, I found the coconut based source a bit salty, but the coconut taste made me month watering, went well with dipping bread.Roasted baby pigeon – the meat was very juicy and tender, while the sink was crispy. I greedily downed a whole on me own.Also tried pan fried beef ribs with garlic and roasted sardine in Portuguese style both very nice. Boss said their curry are also good, I would pay another visit again.
大埔澳門路環茶餐廳
| 餐廳分店 | 澳門路環茶餐廳 |
|---|---|
| 地區 | 大埔 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 葡國菜,茶餐廳,冰室, |
| 人氣指數 | 433 |
| 價錢幾錢 | $50以下 |
澳門路環茶餐廳訂位
澳門路環茶餐廳位於大埔區，詳細地址是大埔大埔墟南盛街12號地下，餐廳寬敞座位數目共有50個。澳門路環茶餐廳幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐澳門路環茶餐廳餐單包括有葡國菜,茶餐廳/冰室等美食，付款方式有現金付款。澳門路環茶餐廳優惠
澳門路環茶餐廳 評價 相片
At boxing day I paid a visit at the wishing tree of Lam Tsuen and hiking to the Lam Tsuen waterfalls and my boss, he lives in Tai Po Kam Shan, was very nice to kept me company and brought me to a local restaurant for dinner with his family. I never thought of a Macau restaurant would be located in Tai Po Market, I had tried the one in TST and thought the Portuguese cuisine was quite tasty. I didn’t know how good this local one compare to the one in TST but as my boss was recommending this, and he was treating me for dinner, I should trust his taste especially he is Portuguese.At the restaurant, I realized the waitresses don’t speak any English and I started wondering how my boss were going to order, knowing that they only have menu in Chinese only! I wasn’t sure my boss had any idea but he had dined here before so I guess he knew what he was ordering and luckily they have a picture album for him..He ordered lots of food that night, and most of them are signature dishes of the restaurant but I don’t know if I translate correctly.Pork Chop Bun – nice and soft bun with two large pieces of pork chop and fried onion, very tasty and quite filling up just having one on my own, this is a signature dish of Macau cuisine, strongly recommend.Pork chop with fried rice baked – covered in tomato base source mixed with green pepper, black olive and Portuguese salami. My Boss said this is a very traditional home style source, which Portuguese family would make to serve on toast or pasta. The Pork chop was very tender and went pretty well with the fried rice.Chicken baked in Portuguese style source – chicken was fresh and really tender, I found the coconut based source a bit salty, but the coconut taste made me month watering, went well with dipping bread.Roasted baby pigeon – the meat was very juicy and tender, while the sink was crispy. I greedily downed a whole on me own.Also tried pan fried beef ribs with garlic and roasted sardine in Portuguese style both very nice. Boss said their curry are also good, I would pay another visit again.
噚晚富貴門大結局，阿媽梗係話要睇啦! 所以連飯都懶煮，六點半已經叫晒我地出大埔墟食晚飯。
本來我地講好咗要去食煲仔飯，但係行行吓有人派轉單，話1蚊隻皇子鴿喎! 阿媽立即發揮C9本色，唔好蝕低攞張睇吓先! 佢睇完之後就立即話要轉嚟呢度食，重大讚話呢度D嘢好好食嫁! 佢平時佢同D C9買完餸都有去食吓下午茶，同D C9 HEA 吓喎，都唔知係咪真嘅! 好明顯佢係貪埋D小便宜啦，攪到我無煲仔飯食!! 張COUPON後面有指明話要食滿先可以120元食1蚊隻皇子鴿，令外重有張食滿60蚊就可以1蚊食豬扒包，聽落真係都幾吸引嘅!! 平時我地一家五口食煲仔飯都要二百幾蚊落樓，係咪都要洗咁多而且有多D優惠，就順吓阿媽意，一次咁多啦! (其實次次都係阿媽話事)餐廳嘅地點原來離新街市唔遠，都唔係好隔攝，不過成條街靜應應得幾間嘢開門，唔通好嘢都專開係D無人去嘅地方? 對面係好出名嘅紅洋蔥，D朋友講過話幾好食，但自己就未試過。
餐廳環境普普通通啦，不過裝修就舊咗D。
可能我地早嚟掛? 一枱客都無!! (開始有D擔心係咪黑店)餐牌除咗有澳門嘢食，連普通茶餐廳嘅食物同小炒都有齊。
伙計話咖哩同幾款小菜、焗飯都係一煲煲上嘅。
食唔到煲仔飯，都要食返煲焗飯補償一吓，強烈要求下叫咗個焗鹹豬手焗飯。
阿媽就話一定要叫菜，伙計推介咗馬介休炒什菜。
我地重叫咗兩煲咖哩同一碟焗闊麵。
加埋都要二百幾蚊，咁梗係叫埋1蚊隻皇子鴿啦! 個伙計重nice，話我地已經叫咗超過180蚊嘢，提我地其實可以要埋個1蚊豬扒包。
細佬立即話好呀! 咁其實叫咗咁多嘢食唔食得晒嫁? 所以最後淨係叫咗一煲咖哩，加多1蚊要個豬扒包，兩百蛟就可以食齊兩款一蚊優惠，阿媽就不斷話，好抵!好抵! 我就話食咗先講!澳門焗鹹豬手焗飯($46) – 豬手一片片，茄汁加上黑欖、青椒同葡腸一齊焗，焗到個汁同的葡腸有D焦香味，一上枱已經好香好吸引，配埋個炒飯低，正嗰!係大埔墟出名煲仔飯之外嘅令一選擇。
咖哩牛尾($50) – 又係一煲上嘅菜式，牛尾好淋，有小小酥，咖哩汁分量勁多，淨食就覺得有小小咸，但撈飯一流。
最後又叫咗兩個豬仔包點汁食。
馬介休炒什菜($45)– 馬介休唔係太咸，除咗有什菜外，同樣加有黑欖同葡腸，有小小酒香。
都幾好食同感覺上幾健康。
葡汁海鮮闊麵($46) – 叫咗個焗嘅版本，好芝士味，個汁好特別有一點點紅色而似蟹子嘅物体，原來係紅蘿蔔，海鮮有青口、魚塊、蜆肉、魷魚，好豐富。
軟骨皇子鴿($1)– 一開四，有一個一無得食(係阿爸)，BB鴿D骨真係軟嘅，好殘忍，但真係好食，唔會因為做promote而用d cheap料，BB仔D肉好滑。
正!豬扒包($1) – 又係一開四，又係阿爸無得食，用嘅係軟豬仔包，上面有小小麵粉有D麵粉香，洋蔥重有小小脆，豬扒大大塊，比包嘅橫切面重大小小。
又係正嘢，阿媽加仍然都係嗰句!好抵!原來焗飯、咖哩同闊麵有飲品送，重送多幾碗例湯添。
個伙計話咖啡出名，阿爸就叫咗一杯凍嘅，杯咖啡上有小小咖啡粉，阿爸話幾好飲。
同阿媽講今次信佢係無錯喎，佢就好開心又開始推介話D早餐都好好食呀，阿媽你係咪收咗人錢呀?? 埋單時個事頭婆俾多張COUPON我阿媽，以我阿媽嘅貪小便宜性格，睇嚟好快我地又會再嚟過!
搞咩依排咁多餐廳service咁差? 唔只我, 連newsgroup都見唔少人complain D餐廳o既service, 唔通個個睇波唔夠訓, 或者自己捧o個隊輸o左, 搞到燥哂??
o黎呢度食o野o既朋友，要有去一般茶餐廳o既心態。
下午茶時間推介豬扒湯烏冬。
呢度似乎有o的隔攝所以唔係太多人識, 但其實佢o係大埔墟又近寶鄉街, 相當方便我地呢o的大埔友食澳門式o既葡國o野, 又唔洗走到老尖咁遠去食「四太」o個兩間迫餐死.呢度有唔少澳式葡國o野選擇,而且水準唔錯. 我o既首選係'路環鹹豬手焗飯' ($40): 一大煲上, 豬手切片啖啖肉又唔太鹹, 蛋炒飯好食過美都'焗骨飯'o個o的, 茨汁幾靚, 葡腸同黑欖撈埋o的飯同豬手片一齊食, 相當好味又夠飽! 除此之外, 呢度o既焗葡國雞同咖喱雞都幾好味, 一班人o黎開餐就最正.
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澳門路環茶餐廳餐廳詳細資料：
- 澳門路環茶餐廳地址: 大埔大埔墟南盛街12號地下 Macau Restaurant, G/ F.,12 Nam Shing Street, Tai Po
- 澳門路環茶餐廳電話:
- 澳門路環茶餐廳價錢: $50以下
- 分類: 葡國菜,茶餐廳,冰室,
- 座位: 50
- 付款: 現金
- FB專頁: 澳門路環茶餐廳 Facebook
更多澳門路環茶餐廳相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在泰好內有任何傳播的風險，泰好在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳泰好除了遵守預防及控制疾病的相關規例，泰好同時建議採取以下措施*泰好 黃, 泰好 藍, (泰好 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
澳門路環茶餐廳在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內澳門路環茶餐廳應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳澳門路環茶餐廳建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
澳門路環茶餐廳餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳