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Coffee Milano 北角

地址: 北角電氣道183號友邦廣場地下3-4號舖

意大利菜,西式,西餐廳,

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Coffee Milano推介

位於電氣道舊式建築物附近,給人一種古雅悠閒的情調。餐廳環境佈置得相當有心思,情侶們又多一個選擇!

北角Coffee Milano


餐廳分店Coffee Milano
地區北角
電話訂位 沒有電話號提供
餐單 Menu意大利菜,西式,西餐廳,
人氣指數 456
價錢幾錢$101-200

Coffee Milano訂位

Coffee Milano位於北角區,詳細地址是北角電氣道183號友邦廣場地下3-4號舖,餐廳寬敞座位數目共有40個。Coffee Milano幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐Coffee Milano餐單包括有意大利菜,西式,西餐廳等美食,付款方式有Visa,Master,現金,AE,銀聯付款。


Coffee Milano優惠


Coffee Milano 評價 相片

買左團購,臨尾幾日先記得食一入到去得三枱客, 唔怪得要做團購啦鵝肝雞肉意大利飯完全搵唔到鵝肝,飯好硬原隻龍蝦意粉龍蝦ok,意粉似茶餐廳貨色龍蝦湯 龍蝦ok, 個湯好淡。

如果唔係團購,唔會幫襯,亦唔會再去佢本身價錢唔平, 以團購價都唔係抵食物質素一般, 冇野特別好食

食物很有水準,服務員很親切,是我在同區所到過的餐廳最好的!當日我與朋友搵地方食午餐,經過見到他們地方少少夠靜,入到去,感覺很舒服,set lunch menu很多選擇多,我們兩人每人叫一個set lunch, 只是個麵包籃就已經很有酒店餐水準,我叫的是露荀湯,很好喝,主菜是蒜片炒意粉,超好食,最後令驚喜的是cuppacino, 竟意想不到的香滑!一定會再去!

Coffee Milano is a neighborhood shop which was recommended by my friend.It was such a nice surprise that we decided to revisit again.For both visits, most of us have ordered pasta dish as Milano has a wide selection of choices.Dishes which are worth mentioning include:Beef Carpaccio nice and thin slices of beef with parsley, red onion and Parmesan cheeseSpinach risotto with lamb chop & seafood risotto creamy and just rightly doneTortellini in Gorgonzola sauce excellent combination of beef tortellini in cheese sauce... The sauce is yummy and thick but personally I think it could afford a bit more gorgonzolaLobster bisque thick soup serves with half a lobster... my friend said it's really good. Ravioli in Tomato sauce homemade spinach ravioli is nice and refreshing, goes very well with tomato sauce.The owner found out that it was my friend's bday and so he sent us a nice apple flan with icecream on the house.The apple flan is warm, thin and light with mildly sweetened apple slices. It goes extremely well with vanilla icecream and it's a nice change from the ordinary dessert.True, it is not the upscale Italian restaurant, but for the price you are paying it's definitely good value for money! There are too many places in HK serving overpriced bad food.I will definitely visit again to try out different dishes!

My family and I have regularly patronized this eatery since they opened years ago. The standard of the food has been consistent and service had been good then.However, in our last few visits to the restaurant, we have seen the service standard drop, though thankfully the standard of the food had maintained. We now realize that this drastic drop in service is due to the departure of the previous manager, who was always professional and made efforts to ensure both good food and service.We visited the restaurant again yesterday evening (Sat 15 Oct) as I had recently purchased a set of groupbuy vouchers. The groupbuy offers were for a approximately 60% discount off (1) a portion of steak and a piece of foie gras (originally costing almost HKD400+) and (2) a lobster soup with whole lobster (originally costing HKD 200+).Some time after we arrived, the waiter plopped the basket of french bread on our table as he walked past our table to serve another. The bread was cold but had a very brown crust that tasted slightly bitter, however we were already too hungry to protest. After almost an hour after our arrival, the manager came by and suggested that we have our main course first as the soup was going to need a little more time to cook. I am still not sure why it took so long to prepare the lobster soup, especially since we had, at their request, advised them of our orders when we called to make our reservation the day before. The main course was finally served up about 15 minutes later, but was not piping hot. One of the steaks was overcooked, and the marinade of the steaks were a tad salty. However, what was most disturbing was the portion considering that it was supposed to be a HKD 400+ entree. There were 2 pieces of steaks measuring about 7cm wide and 1cm thick each and a piece of foie gras (about 4.5cm wide and 0.7cm thick), accompanied by 2 quarters of potato and several florals of broccoli. I am sorry I have no photos to share as it was already past 9pm then and we were starving. At the original price for what was served, it appeared the restaurant is now charging fine dining prices for less than finedining quality. In all fairness, I did enjoy the slice of foie gras which was nicely panfried crisp on the outside, meltingly soft on the inside.The lobster soup was finally served at the end of the meal, after another 20minute wait. The creamy broth was delicious, but the accompanying lobster was overcooked and therefore a little chewy. The bill for the service charge took another 10 minutes to come. In total, we ended up spending HKD 800+ for the meal vouchers and another HKD 200+ for service charge (or should I say, the lack of it). The meal of a soup and main course took a total of 2 hours.I am curious about the restaurant's intent of participating in a group buy offer as given the circumstances of this evening, it was obviously not to win any new customers, and most definitely to drive away regular customers. Over the course of the meal, we had quite a lot of waiting time to observe the other tables. We saw some foreign patrons looking a little frustrated and in some cases, shaking their heads, no doubt at the poor service. Never in my years of dining out, have I ever been served soup / appetizer after the main course. And all through the evening during the long wait for our food and at the end of the evening, there was not a single apology or expression of embarrassmentfrom the manager or the waiter and waitress who pulled on long faces as they went about their work.I will miss the restaurant for what it was, but I think our relationship has finally run its course. For those of you fellow group buyers, I hope you have more luck than we did.

雖說是在炮台山上班,但一直很少去這家餐廳吃飯,其實最主要是除了早餐他們用了個易拉架用了很大的字體寫了他家的早餐是要30幾元外,印象放在門外中午餐及晚餐都沒有很遠寫了價錢... 加上有同事說這家的午飯要百多元@後,真的沒吃過幾次。

今日剛巧被老細召去'談心',還有可以自己選擇餐廳,心想不如試試這裡吧 (不過重申本人並無想過要'鑿'老板一筆呀!)。

記得SET LUNCH 好像是有分PASTA/RICE/ROAST 等等的,由於幾款午餐都不是我那杯茶,所以最後還是選擇了我個人比較鍾意0既意大利飯。

記得這家餐廳都是提供餐湯及沙律,但由於前幾天的午餐都點了餐湯,所以今次選擇了沙律。

沙律是選用了幾款不同的蔬菜配上橄欖及蕃茄等食材,再淋上黑醋。

老實說我個人認為味道還算是不錯的,但由於下了稍嫌多了點點的醋,所以有點酸過頭了。

除此之外,是日的麵包有3款不同的口味,選擇是挺OK 的,尤其我個是人是比較喜歡它帶有果仁味的那個更好。

主菜是芝士雞肉/肝配雜菌意大利飯。

老實說,連續3日吃了2次白汁芝士意大利飯,對兩者的味道的比較會更新鮮。

相信是這家的芝士的味道更濃烈,這個意大利飯的味道更有質感,帶有更RICH 的味道。

另外,雖然不是一個刻意的比較,但我個人認為這個RISOTTO弄的比星期三吃的更有級數,更給予到一個更好的滿足感。

吃過主菜之後就到了甜品的時間,原來是可以選擇TIRAMISU 作甜品的,但由於TIRAMISU 己經賣光,最後選擇了HAAGAN DAZS ICECREAM。

縱使甜品對我來說並不怎麼重要,但這個難得有想吃的甜品但吃不到,難免有點可惜...甜品過後,少不得的是一杯CAPPUCINO。

不過個人認為這裡的CAPPUCINO的奶/泡並不是太多,亦是有少許可惜。

由於要談公事的問題,並未能太專心放在進食的方面,不過無論如何,這個前菜及主菜都算是很有水準。

另由於這餐廳跟就在左近的WOODEN TABLE 都是意大利餐廳,所以有個小小的比較。

個人認為從食物質素來說,此處絕對可以帶給你一個更大的滿足感。

當然此處的價格也高不少了,始終是'一分錢一分貨'嘛。

然而,如果你是追求進食的環境的話,個人則認為後者會更適合你了。

Coffee Milano餐單提供意大利菜,西式,西餐廳等推介美食位於北角區,餐廳座位數40人均消費約$101-200,結賬可以用Visa,Master,現金,AE,銀聯。





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最後更新:

香港餐廳2023推介04月


為減低冠狀病毒病在香港中華遊樂會咖啡廊內有任何傳播的風險,香港中華遊樂會咖啡廊在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳香港中華遊樂會咖啡廊除了遵守預防及控制疾病的相關規例,香港中華遊樂會咖啡廊同時建議採取以下措施*香港中華遊樂會咖啡廊 黃, 香港中華遊樂會咖啡廊 藍, (香港中華遊樂會咖啡廊 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Coffee Milano在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Coffee Milano應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Coffee Milano建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Coffee Milano餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Coffee Milano的好與壞?

你可以這餐廳發表Coffee Milano意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Coffee Milano不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Coffee Milano訂位方法。

我可以刪除Coffee Milano在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Coffee Milano違規時,將可能會刪除餐廳。

為什麼要確認Coffee Milano餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Coffee Milano是虛假陳述的可以怎樣做?

如果你想發表對Coffee Milano的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Coffee Milano黃藍立場,Coffee Milano黃定藍是黃店還是藍店呢?

如果沒有看到Coffee Milano藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

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