茜咖啡餐屋 金鐘
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茜咖啡餐屋推介
My favourite cafe near office — much better than Starbucks. Admiralty is known as limited food choices, it’s always difficult to find an affordable restaurant. •As a coffeeholic, I don’t really want to shop from chainedcoffee shops, I saw this cafe accidentally and decided to try their black coffee(daily blend, $20) and keep revisiting when I’m in mood for a cup of nice coffee.They change the blend everyday, $20 per cup which is very cheap but with quality(not as tasteless/bitter as Starbucks and McCafe)
金鐘茜咖啡餐屋
餐廳分店 | 茜咖啡餐屋 |
---|---|
地區 | 金鐘 |
電話訂位 | 28612061 |
餐單 Menu | 西式,咖啡店, |
人氣指數 | 336 |
價錢幾錢 | $101-200 |
茜咖啡餐屋訂位
茜咖啡餐屋位於金鐘區,詳細地址是金鐘夏慤道18號海富中心1樓27號舖,餐廳寬敞座位數目共有未知幾多個。茜咖啡餐屋幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐茜咖啡餐屋餐單包括有西式,咖啡店等美食,付款方式有現金付款,Booking網上訂位可以電話致電 28612061 查詢訂座。茜咖啡餐屋優惠
茜咖啡餐屋 評價 相片
My favourite cafe near office — much better than Starbucks. Admiralty is known as limited food choices, it’s always difficult to find an affordable restaurant. •As a coffeeholic, I don’t really want to shop from chainedcoffee shops, I saw this cafe accidentally and decided to try their black coffee(daily blend, $20) and keep revisiting when I’m in mood for a cup of nice coffee.They change the blend everyday, $20 per cup which is very cheap but with quality(not as tasteless/bitter as Starbucks and McCafe)
在金鐘上班,經常去海富中心的咖啡小店吃簡單早餐,多數會叫半份三文治和咖啡,或多士配咖啡。
那天,朋友愛廸芙帶我去吃午餐,說那𥚃的比薩好吃,要試試。
我叫了自家製蔬菜比薩,很有驚喜即叫即製的比薩,稍等10分鐘左右,餅底焗的時間足夠,香脆美味。
餅面配料豐富,有什菌、燈籠椒、番茄和牛油果🥑。
個比薩係1人份量,女士吃夠飽了小店有多款法式多士、包點和比薩可供選擇,咖啡更是出名好喝,以後除了早餐,也可以多來食晏了
Spicy hot dog The bread was toasted well and the sausage was quite thick, with crispy skin.There was also a sufficient mixture of sauces.However, there wasn’t enough spicy sauce for it to be a spicy hot dog, and the spiciness was instead overshadowed by the pickles and mustard and ketchup.I felt that $25 was also a tad expensive for it.
Quick breakfast & coffee in Admiralty before attending a training course.Here they offered some breakfast sets as well. Mine was a Bagel with Cream Cheese + Coffee Set. It was a whooping $35!!! (OK something similar would have cost as much in chains like SB or PCC but in here, there were just high chairs + a high table, so I guess I'd be expecting more from the food or coffee instead?)The coffee of the day was something called 莫加 in Chinese (Ethiopian Limu in English > is there anything to do with caffe mocha?!), it tasted rather bitter and flat, perhaps it had something to do with my mood. Not much help from the milk I added in later on. The bagel was better, it was halved and served in a plastic container for easy consumption. Not really environmentally friendly but forgivable given that it mainly serves a takeaway clientele. The cream cheese was already inside the warm brown bagel a thick layer of meltinyourmouth indulgence. The bagel itself, well, I wasn't expecting the really chewy "authentic" type that you get in the US say, anyway it was more like ordinary bread yet more dense and less springy. If I were working in this area I'd rather go for healthier juices from the shop just opposite.
舆男友送我的niece去playgroup后來这吃小食男友叫了hawaiian pizza, pizza 的表面很像在家弄的DIY pizza. 料非常充足,味道方面呢..建议用蕃茄paste, 用了蕃茄醬有点怪. 饼底刚刚好,挺脆的 (不过有点烧焦的味道)
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茜咖啡餐屋餐廳詳細資料:
- 茜咖啡餐屋地址: 金鐘夏慤道18號海富中心1樓27號舖 Cafe Sai, Shop27,1/ F, Admiralty Centre,18 Harcourt Road, Admiralty
- 茜咖啡餐屋電話: 28612061
- 茜咖啡餐屋價錢: $101-200
- 分類: 西式,咖啡店,
- 座位: 未知
- 付款: 現金
- FB專頁: 茜咖啡餐屋 Facebook
更多茜咖啡餐屋相關資料:
香港餐廳2023推介03月
為減低冠狀病毒病在小食滋味內有任何傳播的風險,小食滋味在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳小食滋味除了遵守預防及控制疾病的相關規例,小食滋味同時建議採取以下措施*小食滋味 黃, 小食滋味 藍, (小食滋味 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
茜咖啡餐屋在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內茜咖啡餐屋應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳茜咖啡餐屋建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
茜咖啡餐屋餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳