魚一壽司 (京都廣場) 銅鑼灣

魚一壽司 (京都廣場) 評價 相片

銅鑼灣魚一壽司相信好多人都黎過, 朋友介紹話呢間日本餐廳性價比極高而且唔少藝人黎過捧場~❤️牛油果軟殼蟹卷($32)將肥美軟殼蟹炸至外脆內軟, 加埋口感creamy的牛油果🥑加入卷物之中, 面層牛油果入口即溶, 包住炸軟殼蟹好足料, 口感香脆美味~三文魚刺身 ($48) 四切三文魚刺身的肉質柔軟, 口感滑嫩,入口即化, 而且件件都切到好厚～炸蝦🍤天婦羅 ($68)大蝦天婦羅外層酥脆內裏鮮甜多汁, 配搭天婦羅醬汁非常美味😋蔥吞拿魚腩手卷($35) 及軟殼蟹手卷 ($28)手卷中嘅吞拿魚腩肉質鮮嫩, 搭配清香嘅蔥段, 口感香氣四溢非常美味! 軟殼蟹炸到非常酥脆內裏多汁, 非常美味🤤和風牛肉鍋 ($98)牛肉鍋湯頭清淡, 牛肉片鮮嫩多汁, 搭配上嫩滑豆腐、蔬菜、香菇等配料, 口感豐富, 送飯非常惹味!火炙玻璃蝦壽司 ($7)及火炙蟹肉棒壽司 ($7) 及三文魚籽軍艦 ($24)非常推薦呢度嘅壽司, 蝦肉新鮮彈牙, 用火輕燒過黎更香更惹味～三文魚魚卵晶瑩剔透，顏色亮麗🧡 口感爽脆, 一咬爆出海洋鮮味🌊入口淡淡三文魚籽鮮味混合濃郁醬油香🤤配搭壽司令人一食難忘☺️飯後甜品 ～綠茶雪糕配綠茶葛餅雪糕嘅質地同綠茶嘅苦澀完美調和, 令口感唔會過於甜膩, 可以一吃再吃~秋生紫菜卷香草雪糕🍧估唔到紫菜、海鹽🧂同雪糕可以配搭成一款如此開胃嘅甜品! 食落去鹹鹹地甜甜地好有趣嘅配搭😊

📍有日經過銅鑼灣☺️見到呢間餐廳門口好有日本feel💯見佢餐牌選擇又多😍所以已經bookmark定放假落去試吓佢哋嘅午餐🍱🏮趁住放假🏖️終於有時間黎試吓嚕🥳呢間日本餐廳裝修十分精緻😍餐廳入面啲壁畫比人一種好開心嘅感覺❤️色彩繽紛🏮而且坐位又舒適寬敞👍企理乾淨💯呢間餐廳材料新鮮又抵食😍真係好推介喔🥳🐟刺身六點盛 $268🌈欣賞佢地呢個刺身六點盛係用一個木製嘅盒子承載住👍賣相靚靚📷而且每片刺身都夠曬新鮮添💯六點刺身🈶️三文魚腩、油甘魚、赤身、牡丹蝦、活赤貝同埋今時令魚生✅今日係肥美嘅吞拿魚腩🤤正到暈呀🥳🔥西京燒銀雪魚定食 $148🌈夠曬大份嘅西京燒銀雪魚定食超抵食呀👍呢個西京醬汁口感濃郁🔥仲可以帶出銀雪魚嘅鮮味🐟 煎熟之後咸香味道仲十足添✅好讚喔🥳🧈芝士玉子燒 $58🌈一碟已經有六件嘅芝士玉子燒👍抵食指數爆燈💯而且玉子燒上面嘅蟹籽仲鋪得滿滿💯超治癒呢🥳🐂牛舌串 $38🌈一串有三片牛舌🔥喜歡牛舌嘅朋友仔就一定唔可以愛好錯過喇💯鹽燒牛舌🔥牛味濃郁✅而且囗感爽脆又多汁🥳🐷免治雞肉棒串 $38🌈日式免治雞肉軟骨串係我到居酒屋🏮必食嘅菜色✅呢個雞軟肉串同雞軟骨嘅比例恰到好處💯埋新鮮嘅鷄蛋一齊食🤤呢個好推介呀🥳🔥鱈魚乾 $32🌈hubby嘅最愛❤️呢個係佢每次必定要order嘅小食🥢佢表示滿意喔🥳

魚一壽司 (English name: Sakarya Ichi Sushi) is a very popular sushi restaurant from Yuen Long. It seems every time we are in that area, there is a long crowd of people waiting for a table. Now, they have opened a branch in Causeway Bay. Located in the basement where Yoshinoya once stood, it's not very wheelchair accessible as they have blocked the elevator access so you must use the stairs.The area is a decent size though the table spacing is a bit tight. There are quirky drawings on the walls as decor.We came for lunch and had a lunch menu. Menu is in English and Chinese. Ordering is done by scanning a QR code that is in English and Chinese but upon switching to the English, the words were still in Chinese. But at least they had photos so that was good enough for me to figure out. There is no 10% service charge except for weekends and public holidays. You pay on your way out. Lunch sets include a daily appetizer, miso soup and chawanmushi.The daily appetizer today was salad. A decent size portion. The greens were fresh and I did like the slices of apple added. The dressing was a Japanese sesame dressing.The chawanmushi was terrible. Over cooked and hard. This is the first time I've encountered an over cooked one.The miso soup had a piece of salmon in it. A very small size compared to many in the surrounding area. It was very concentrated in flavour and much more oil that usual. Probably from the addition of salmon?I had the 9 piece deluxe sushi set ($178). This included Peony Shrimp, Toro, White Travelly, Yellow Tail, Seasonal Fish (hamachi), Urchin, Salmon Roe, Egg and  Tuna Leek. The items were fresh and I was quite impressed. I guess I had low expectations after the starters. But this was clearly quite good. Though the egg was a bit too sweet. But other than that, the rest was decent quality.Boyfriend had the 9 piece seared sushi set  ($118). This included Seared Salmon, Seared Anago, Seared Shrimp, Seared Crab Stick, Seared Olive Flounder Muscle, Seared Scallop, Seared Steak Tartare, Egg and California Roll. Quality here was also good especially for the price.Food was quite good. Price was competitive with the surrounding area. The only thing was the service was not that great. We were seated and not given a menu. When asked, they said scan the QR code to order. When we said we weren't provided one, they then gave it to us. Shouldn't this be automatic when you sit down? Tea was given until we asked. When we asked for a refill, they said the pot was on our table. It wasn't and when we pointed that out, we were left with out any aknowledgement. Leading us to think we weren't going to get a refill. But then almost 10 minutes later a pot was placed in front of us without explanation. Also, the tables were so close together, the staff had to squeeze through to serve other tables, almost knocking over things trying to get there. Perhaps due to this, I am wary to return.

難得元朗名物魚一壽司竟然進駐銅鑼灣❣️❣️Jami今日我就嚟食晚餐😘😘同元朗嗰邊一樣🤣都係咁多人排隊🤤🤤都係咁受歡迎😚今晚好好彩，大概等咗10分鐘左右就有位🥰🥰🥰🥰因為喺地庫，所以喺地面有條樓梯行落去😝但係呢度都好適合打卡📸📸因為佢掛滿一個個燈籠🏮，裝修實在好靚😍😍😍Jami我呢晚就食左：魚一極上丼飯 $178呢個丼飯性價比超高😍😍一個飯就有齊晒各種新鮮魚生，包括牡丹蝦，中拖羅🍣油甘魚，三文魚，日本魷魚🦑帶子，三文魚籽，海膽，蔥吞腩蓉等等，超級新鮮😋😋😋😋🔥🔥炙燒壽司五點盛 $68包括左牛肉他他，北海道帶子，左口魚裙邊，三文魚腩同埋原條穴子，燒過嘅材料更加香口，仲帶有炙燒嘅味道🥰🥰🥰挪威三文魚腩刺身💛💛（4切）$55件件都係厚切嘅三文魚腩刺身😍😍口感一流😳😳💗珍寶帶子壽司 $36帶子超級大粒又鮮甜😝😝成隻手指咁長，勁抵食😚😚日本直送💜💜大拖羅壽司 $45大拖羅超肥美，油脂豐富😍💝💝A5日本飛驒牛火炙壽司 $48燒過嘅飛驒牛更加顯得出佢嘅香味🥰🥰牛肉鮮嫩又夠Juicy🈵🈵芝士💞玉子燒 $58拉絲嘅芝士🧀配合香甜嘅玉子燒😍仲有啲三文魚籽同醬汁喺面🤤🤤🤤熱辣辣食落去真係超正🔥🔥🔥炸雞軟骨粒 $56炸得超級香脆😳😳而且份量相當之多，唔會有油益味👍🏻👍🏻亦都好香脆😘雞軟骨粒都好有口感😋😋非常推薦

每次經過元朗魚一壽司，都會見到好多人等位🤓知道銅鑼灣開分店後，第一時間book枱去食😜果然同傳聞講嘅一樣，呢間壽司店性價比極高呀🔥叫到成枱都係，埋單都係$500左右😌挪威三文魚腩刺身厚切嘅三文魚腩肉質鮮嫩，口感滑嫩✨拖羅壽司四點盛拖羅魚油脂肥美又甘香，入口即化，重點係無筋✨忌廉芝士鰻魚卷鰻魚嘅香氣同濃郁嘅芝士味道非常搭配，口感十分豐富✨牛油果軟殼蟹卷Creamy嘅牛油果配炸到脆卜卜嘅軟殼蟹，口感有層次✨蟹肉蟹膏軍艦濃郁嘅蟹膏配鮮甜嘅蟹肉融合埋一齊，夠惹味✨自家製玉子壽司味道唔算甜，蛋香十足嘅玉子又幾好味✨火炙北海道帶子 & 玻璃蝦壽司帶子同玻璃蝦夠鮮甜✨除咗刺身同壽司，熟食同樣出色😜牛舌芯口感爽彈又軟滑，牛味勁香✨椒鹽口味嘅炸雞軟骨粒夠哂酥脆✨ 天氣咁熱，食到呢個冰凍麻醬烏冬特別爽✨魚一壽司 (京都廣場) (銅鑼灣)銅鑼灣駱克道491499號京都廣場地庫

魚一壽司 (京都廣場)餐單提供日本菜,壽司/刺身,串燒等推介美食位於銅鑼灣區，餐廳座位數100人均消費約$51-100，結賬可以用Visa,Master,現金，Booking訂位可以電話致電28902918查詢。

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魚一壽司 (京都廣場)餐廳詳細資料：

• 魚一壽司 (京都廣場)地址:
  銅鑼灣駱克道491-499號京都廣場地庫
  Sakarya ichi sushi (Kyoto Plaza), B/ F, Kyoto Plaza,491-499 Lockhart Road, Causeway Bay
• 魚一壽司 (京都廣場)電話: 28902918
• 魚一壽司 (京都廣場)價錢: $51-100
• 分類: 日本菜,壽司,刺身,串燒,
• 座位: 100
• 付款: Visa,Master,現金
• FB專頁: 魚一壽司 (京都廣場) Facebook

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香港餐廳2023推介04月