天然酵母麵包店 中環
地址: 中環港鐵中環站CENK8A號舖
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天然酵母麵包店推介
我是認真的，這間麵包店曾經令我損失了$4600。 事緣我曾在這𥚃買了一條樹枝麵包，當我用牙咬其中一節樹枝時，我隻牙裂開咗，結果，我要做個牙套，承惠$4600😂😂😂😂😂雖然這樣，我仍繼續光顧這間麵包店，這間麵包店標榜純天然無添加，令我非常迷戀，不捨不棄，就好比有些男人喜歡厚粉/膠面女人一樣，無法自拔！今天早餐，我又好想好想嘗一口外表香脆可口，內裏麵包軟綿綿之餘，還有煙煙韌韌口感的純天然無添加麵包😋😋😋
中環天然酵母麵包店
| 餐廳分店 | 天然酵母麵包店 |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 法國菜,麵包店, |
| 人氣指數 | 439 |
| 價錢幾錢 | $50以下 |
天然酵母麵包店訂位
天然酵母麵包店位於中環區，詳細地址是中環港鐵中環站CENK8A號舖，餐廳寬敞座位數目共有未知幾多個。天然酵母麵包店幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐天然酵母麵包店餐單包括有法國菜,麵包店等美食，付款方式有現金,八達通付款。天然酵母麵包店優惠
天然酵母麵包店 評價 相片
我是認真的，這間麵包店曾經令我損失了$4600。
事緣我曾在這𥚃買了一條樹枝麵包，當我用牙咬其中一節樹枝時，我隻牙裂開咗，結果，我要做個牙套，承惠$4600😂😂😂😂😂雖然這樣，我仍繼續光顧這間麵包店，這間麵包店標榜純天然無添加，令我非常迷戀，不捨不棄，就好比有些男人喜歡厚粉/膠面女人一樣，無法自拔！今天早餐，我又好想好想嘗一口外表香脆可口，內裏麵包軟綿綿之餘，還有煙煙韌韌口感的純天然無添加麵包😋😋😋
布里歐修以抹茶及黑芝麻層層分隔, 當中還夾雜著糖漬黑豆粒並用抹茶奶酥作面層以提升整體的味道～（整個配搭都是我喜愛的）還沒有吃已經可以嗅到抹茶香氣, 麵包是比較有口感的, 不是很軟綿那種而我就喜歡一層一層撕開吃, 抹茶與黑芝麻兩者味道都比較濃,就是話很難吃出各自的味道啦另外還買了抹茶黑豆乾酵母司康,吃起來抹茶味會比較出, 相比起由baking powder 做的scone, 質地會是界於麵包與餅乾般又沒有那麼容易碎
After my fellow breadfreak highly recommended Levain, I took a walk to PMQ one fine Sunday morning (12/8) and was slightly disappointed to see that it was under renovation. Ohhh pheww, luckily Levain has another branch conveniently located at Central MTR station such that I could take my time to visit on a weekday. 第一次光顧Levain，襯著一個天朗氣清的星期天 (12/8) 漫步到PMQ，才發現該分店正進行裝修。
幸好中環地鐵站內也有分店，可以輕易地平日光顧 : )Spoiled with choices, it took me almost 10 minutes to make up my mind and I went for what caught my eyes first: <Green Tea & Dried Figs Sourdough>. Basically three of my favourite things on Earth in one bread! 左想右想，最後還是選了第一樣吸引我視線的 <綠茶無花果酸種麵包>。
While I personally prefer the texture and crust of EK's Figs Bread (a certain bakery from Paris), Levain's Green Tea & Dried Figs Sourdough is much more packed with sweet and juicy dried figs with a delicious hint of sherry...! Though it's slightly smaller than EK's, it's not as expensive. Considering the generous amount of dried figs, I find Levain's pricing more reasonable.^ Look at all those dried figs Even the last bite was packed with them! 每一口都是滿滿的無花果乾，而且帶一點點自然的酒香。
If you were attracted to this sourdough because of the description "Green Tea", you may be a tiny tiny bit disappointed at least I was upon my first bite. But I am not complaining and am not deducting a star for this sourdough. From my own experience in making Green Tea Chiffon Cakes, I understand how bitter natural green tea powder is, and how blindly scaling up the green tea powder amount with the hope of "intensifying" the green tea flavour could mess up the dry:wet ingredients ratio and risk drying up the dough. In short, from the subtle hint of green tea in this sourdough, I know Levain do mean it when they say they insist on using natural ingredients only and I am happy to know that ; )如果你選這款包是因為被「綠茶」兩字吸引，也許你會感到有一丁點的失望 就如我當時的第一口感覺。
不過，從我在家中焗綠茶雪芳蛋糕的經驗，我知道天然純綠茶粉的苦，也知道為求增強綠茶味而盲目增加綠茶粉份量很容易會打亂乾濕材料比例。
從這麵包淡淡的綠茶味，我感受到Levain對用天然素材的堅持。
A week later, I tried Levain's <Sesame Bun>.一星期後，我試了另一款麵包 <芝麻燒餅>嗯，我知道外表有點像從粥麵店買回來的 ... : PCouldn't wait to dig in... yummmm! Love the rich and aptly sweet Black Sesame flavour... If you like black sesame as they are, instead of being sweetened with desiccated coconut and lots of sugar, you'd enjoy this naturally sweet and aromatic sesame bun! 甜味自然，沒有加椰絲。
簡單而美味！^ Look, even the dough itself was packed with sesame! 喜歡芝麻卷或上海大裝芝麻湯圓的朋友一定喜歡這濃郁的黑芝麻涵。
麵包內也有粒粒的芝麻~ 由於仍在回味早上吃的芝麻燒餅，所以晚上再次光顧，發現Levain 7時後是 買二送一 的 ; PThe Sesame Bun was so good that I visited Levain again later that day... and was pleasantly surprised by their "Buy 2 get 1 Free" deal after 7pm.I saved the <Mixed Nut Bread Stick> and <Orange peel & Dried Figs Sourdough> for breakfast the next day, and had the <Canele> for dinner.The Canele was aptly dense and chewy delicious vanilla custard flavour aptly sweet. The caramelised shell was nice, but not the best I've had in Hong Kong, plus it was slightly (just slightly) burnt, so I'm giving it 4 stars. But anyway, given that it was one of the last two Caneles on display at around 7:30pm on a Friday, I don't think my review for Levain's Canele on this occasion is conclusive ; )Canele 甜度適中，口感有彈性，帶香滑的vanilla custard味道。
焦糖外層不錯，但有一點點烤過頭，有一丁點苦。
不過這是7:30pm左右最後剩下的兩個Canele之一，我相信下次我早點光顧應該會更貼切他們的水準。
我把 <樹枝> 和 <香橙無花果酸種麵包> 留作第二天的早餐，想起來不是明智的決定。
It was totally my mistake in deciding to save the <Mixed Nuts Bread Stick> and <Orange peel & Dried Figs Sourdough> overnight.前者滿佈果仁，是值得一讚的，可是我隔了個晚上才吃，真的變得很硬。
While the former was deliciously packed with a generous amount of nuts, it became quite hard (yes I take the blame!). 下次我應該在<樹枝>新鮮時品嚐！從這次的體驗，即使不談口感，味道上好像另一來自比利時的麵包店所出品的 "Flute" 略勝一疇 因為 "Flute" 有香甜的提子乾，和較可口及味道帶點甜的夏威夷果仁。
不過，樹枝定價比Flute便宜大約$10，個人認為是較為合理的 : )I look forward to trying the Mixed Nuts Bread Stick fresh upon purchase next time : P From this experience, I personally prefer LP_ (a certain bakery from Belgium) 's "Flute", which is filled with sweet raisins and buttery Macadamia Nuts. Nevertheless, Flute is much more pricey (HK$38 as far as I remember), and I find Levain's bread stick more reasonably priced (HK$28). The <Orange peel & Dried Figs Sourdough> was tasty, with a citrusy hint of orange which is stronger compared to the hint of green tea in Levain's Green Tea version of the Dried Figs Sourdough I described above. The tangy orange peel matches the sweet dried figs well. Not sure if I was less lucky this time, but I found slightly less dried figs than the Green Tea version. Anyway, texture aside (because it was my mistake to leave it overnight : P ), this was delicious! <香橙無花果酸種麵包> 的香橙味比綠茶版本的綠茶味明顯，兩款的味道都出色，也和無花果配合得自然和美味。
橙皮清新，甜度適中，份量剛好，沒有苦澀味道。
不談口感（全因隔了個晚上才吃，是我的錯），這酸稱麵包清新美味，下次見到時我會買來即日享受~過了兩個台風和多雨的星期天，睡前已打算到Levain買早餐。
結果，星期一一覺醍來，真的很想吃一口會帶來幸福感的麵包...After two typhoons and a rainy Sunday, all I craved for in beating the Monday blues is some fresh and tasty bread as brekkie... that's why I headed to Levain again this morning!昨天和家人在中式酒樓晚飯，本來打算叫蕃薯糖水，可惜只剩下紅荳和綠荳沙選擇 儘管該酒樓是我一家上下認為最美味和「起沙」的酒樓「晚市奉送」糖水，我到今天早上起來還是想著蕃薯 ... 所以今早一看到 Levain 的 <蕃薯包>，我便二話不說拿起木盤子和麵包夾 ...Going for <Sweet Potato Bun> was a complete nobrainer for me this morning, as I have been dreaming of some sweet potato dessert (a typical Chinese sweet soup dessert made with boiling sweet potato in gingery soup) since dinner with my family last night!平實的賣相，沒有以鮮豔奪目的「紫薯色」作點綴、或一粒粒金黃色的蕃薯粒作招徠 不看麵包櫃的名牌，不會知道是蕃薯包。
說實話，賣相不算吸引。
當我拿起麵包夾，看到旁邊其他款式銷情好像較好，的確猶疑了一下。
但從品嚐Levain芝麻燒餅的經驗，知道吃一口才能了解涵料真材實料的美味，我還是保留了我的選擇。
Yes I know this looks nothing fancy and you probably cannot tell it's a "sweet potato bun" from the look of it... and Yes, I did hesitate for a second when I saw the other types of bread in the same display shelf being sold more quickly But having tried Levain's <Sesame Bun>, I have faith in Levain's low profile high quality goodies.果然沒有令我失望！麵包層是薄薄的，卻保留彈性，第一口咬下去已嚐到蕃薯蓉淡香，甜味自然，帶一點點蕃薯皮的微酸，吃得出是用心以新鮮紫薯造的，而且刻意沒有人為地加重甜味。
那種甜味沒有其他大型連鎖麵包店的紫薯甜點可口，也沒有那種像忌廉般完美幼滑的人造口感。
個人認為味道不算歸類為甜包，所以也適合當早餐 。
I'm glad I stick to my choice! The sweet potato filling tastes delicious naturally sweet with a light sour touch, just light enough to make me realise that it was made with fresh sweet potato such that part of the sweet potato skin was mixed in and not with artificially flavoured "sweet potato powder" mixed with creamy custard. Personally, I find this bun light enough for breakfast : ) And the bun to filling ratio was just right. Levain 麵包選擇很多，我等不及全部試過後才寫食評...! 尤其 Brioche 的選擇很多，所有配搭都好吸引！看來下次多跑幾公里後可以獎勵自己一下.... : P I'm always tempted to try Levain's Brioche as all the choices seem delicious... perhaps I could treat myself one when I do a longer jog as autumn approaches!
Levain實在太多選擇，相信要10次先試很曬所有酸種麵包🤣今次就由最簡單開始試，我覺得酸味吾太重 如果有烘耐d有陣焦味會更好 店內有三款麵包可以試:天然酵母提子合桃、六穀麵包、青橄欖。
價錢值吾值好睇個人而定，鐘意食麵包既人買幾款黎試no big deal! 但如果一般香港人食開空氣包就會覺得彩你都有味😂希望可以擺到個小焗爐 幫客人翻熱麵包😌次試埋提子合桃🤔😋
好耐次前買過幾次,果時味道一般.衛生好差,有好多"小強",同蚊係D麵包上面飛,嚇到我好耐行過都冇再買.今次再試多次,買左D朱古力曲奇.好味左好多.超好食.唔會太甜我記得次前買過係苦苦地.個人唔係太喜歡CANELE次前買過一次係有苦味.今次再買,唔再苦,外層冇變軟.個人覺得比起之前好左.
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天然酵母麵包店餐廳詳細資料：
- 天然酵母麵包店地址: 中環港鐵中環站CENK8A號舖 Levain Bakery, Kiosk C E N K8 A, Central M T R Station, Central
- 天然酵母麵包店電話:
- 天然酵母麵包店價錢: $50以下
- 分類: 法國菜,麵包店,
- 座位: 未知
- 付款: 現金,八達通
- FB專頁: 天然酵母麵包店 Facebook
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為減低冠狀病毒病在越旺內有任何傳播的風險，越旺在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳越旺除了遵守預防及控制疾病的相關規例，越旺同時建議採取以下措施*越旺 黃, 越旺 藍, (越旺 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
天然酵母麵包店在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內天然酵母麵包店應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳天然酵母麵包店建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
天然酵母麵包店餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳