厚福漁舫 尖沙咀
地址: 尖沙咀厚福街5-6號1樓
最後更新:
厚福漁舫推介
Some friends of mine wanted to get hairy crabs before the season ended. According to Fuchsia Dunlop, "The 17th Century playwright Li Yu wrote that his heart lusted after , and there was not a day in his life when he had not thought of them." I checked and 8 October is the 9th lunar month of the Chinese calendar, which is when one eats the female crabs. However, upon inspecting some pictures of male vs. female hairy crabs, I believe we got the male ones.I found the menu at this place to be a little disappointing. There was only one noodle dish, and no dumplings but hey, we're at a seafood restaurant. However, the seafood didn't strike me as very enticing either. It was stuff like "lobster in cheese sauce," which isn't what I'd call a classic. We settled on these chilis. The menu seemed to say that there were green beans and chilis in the dish, but it was just chilis. However, I quite liked this rendition. The chilis were very firm and not mushy or overcooked, but nicely blistered. They came in a black bean sauce with fried garlic and dried red chilis. The dried chilis were spicy, but I'd have preferred more black beans. Excellent, AWe did get the one and only noodle dish. It was "soy sauce noodles" and that's what you're looking at: onions, scallions, noodles, soy sauce, punkt. I can't say it blew me away but for what it was it was totally acceptable. OK, C+.The other dish we got was pork and lotus root. No one at the table complained about it, but we didn't eat very much of it either. I found that the veggies were just cooked to a slimy mush, the sauce was bland, the pork was tough, and the lotus root was just in too large chunks to enjoy. I'd order something like this again at a different restaurant, but I wouldn't order this very dish again. CWe got only one crab per person. One of the writers for Sassy Hong Kong said it took her 45 minutes to finish her first hairy crab, and we didn't want to be there all night.You can tell it's male because of the twopart underbelly. On females it's just a big oval on the bottom.If you give the crabs a shot, and you're a noob like me, do read up on how to eat them. I read several primers and still had to get a demonstration from one of the servers. The main thing about the crabs is the roe/ semen (depending on whether you've got a female or male crab). There's meat in the claws and a little in the shell but it takes as much effort to get it as regular crabs, and it tastes about as good as regular crabs. The semen had pretty much the taste and texture of runny egg yolks. I'm sure there's something subtle here, but I'm also sure that faux hairy crab would be made with runny egg yolks. I read a rant the other day about how Westerners are lazy and want everything done for them by the chef they don't like bone shards or shrimp with the heads and shells still on or and I thought, "y'know, that is 100% true, at least as far as I'm concerned." Hairy crabs were fun to try once, but the effort is a lot, and the reward is yolky crab semen. I think I'll have a burger next time.As far as the restaurant goes, I wouldn't come back. But they delivered on the crabs we came for and they were extremely tolerant of our idiocy, so I'm quite happy with the experience at the end of the day.
尖沙咀厚福漁舫
| 餐廳分店 | 厚福漁舫 |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 粵菜,廣東,海鮮,點心,海鮮酒家, |
| 人氣指數 | 442 |
| 價錢幾錢 | $51-100 |
厚福漁舫訂位
厚福漁舫位於尖沙咀區，詳細地址是尖沙咀厚福街5-6號1樓，餐廳寬敞座位數目共有未知幾多個。厚福漁舫幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐厚福漁舫餐單包括有粵菜,(廣東),海鮮,點心,海鮮酒家等美食，付款方式有付款。厚福漁舫優惠
厚福漁舫 評價 相片
Some friends of mine wanted to get hairy crabs before the season ended. According to Fuchsia Dunlop, "The 17th Century playwright Li Yu wrote that his heart lusted after , and there was not a day in his life when he had not thought of them." I checked and 8 October is the 9th lunar month of the Chinese calendar, which is when one eats the female crabs. However, upon inspecting some pictures of male vs. female hairy crabs, I believe we got the male ones.I found the menu at this place to be a little disappointing. There was only one noodle dish, and no dumplings but hey, we're at a seafood restaurant. However, the seafood didn't strike me as very enticing either. It was stuff like "lobster in cheese sauce," which isn't what I'd call a classic. We settled on these chilis. The menu seemed to say that there were green beans and chilis in the dish, but it was just chilis. However, I quite liked this rendition. The chilis were very firm and not mushy or overcooked, but nicely blistered. They came in a black bean sauce with fried garlic and dried red chilis. The dried chilis were spicy, but I'd have preferred more black beans. Excellent, AWe did get the one and only noodle dish. It was "soy sauce noodles" and that's what you're looking at: onions, scallions, noodles, soy sauce, punkt. I can't say it blew me away but for what it was it was totally acceptable. OK, C+.The other dish we got was pork and lotus root. No one at the table complained about it, but we didn't eat very much of it either. I found that the veggies were just cooked to a slimy mush, the sauce was bland, the pork was tough, and the lotus root was just in too large chunks to enjoy. I'd order something like this again at a different restaurant, but I wouldn't order this very dish again. CWe got only one crab per person. One of the writers for Sassy Hong Kong said it took her 45 minutes to finish her first hairy crab, and we didn't want to be there all night.You can tell it's male because of the twopart underbelly. On females it's just a big oval on the bottom.If you give the crabs a shot, and you're a noob like me, do read up on how to eat them. I read several primers and still had to get a demonstration from one of the servers. The main thing about the crabs is the roe/ semen (depending on whether you've got a female or male crab). There's meat in the claws and a little in the shell but it takes as much effort to get it as regular crabs, and it tastes about as good as regular crabs. The semen had pretty much the taste and texture of runny egg yolks. I'm sure there's something subtle here, but I'm also sure that faux hairy crab would be made with runny egg yolks. I read a rant the other day about how Westerners are lazy and want everything done for them by the chef they don't like bone shards or shrimp with the heads and shells still on or and I thought, "y'know, that is 100% true, at least as far as I'm concerned." Hairy crabs were fun to try once, but the effort is a lot, and the reward is yolky crab semen. I think I'll have a burger next time.As far as the restaurant goes, I wouldn't come back. But they delivered on the crabs we came for and they were extremely tolerant of our idiocy, so I'm quite happy with the experience at the end of the day.
我們三個女人仔都好大食量，閒時喜歡去厚福漁舫食商務午餐，因為真是大件夾抵吃，個餐約$150，加雜費後埋單3人，每人約$75，食到要打包。
有時枱面會沒有了商務午餐點心紙的，一定要問侍應。
首先的燒味雙拼，燒鴨油潤夠肉汁。
點心任選三款馬拉糕很鬆軟，一直對馬拉糕情有獨中, 必點！粉果和燒賣普通。
仲有好多炒粉麵，個餐6人都食得哂。
最後仲有一大鍋中湯，好誇張，成鍋給你自己裝，因為整鍋份量極多，自己添很多轉都可以。
星期日和媽打食茶, 見食評唔多, 但全部都係讚, 個舖門面和內部裝修就舊舊地, 十二點半左右到見無乜人, 仲即係有卡位, 講真點心味道算合格, 不過胜在件頭足, 山竹牛肉大大粒, 蝦餃又係大大粒, 蝦夠爽, 皮唔厚唔糊, 係個咸水角稍差, 個皮唔夠脆, 硬硬地, 但涵料足, 我就食晒個涵唔食皮 . 姐姐服務態度好又醒目, 一坐低見我周圍望個冷氣出風口, 就問我係唔係怕吹風, 我即刻話係, 姐姐即刻同我地轉位, .嘿嘿嘿
從來不喜歡到這些'夜場'酒家, 事關多數污煙障氣, 嘈喧巴閉, 但是次沒得選擇, 是大夥人的活動, 不知是誰選的, 唯有赴會 脆皮薄羔少許肉, 一啖一啖當開胃小吃都可以很多的鵝腸, 沒嗅味, 很爽口, 略為太辣, 兼太多油不少的份量, 彈牙口感, 但若能更加薄切會更好不過不失的海鮮卷, 少許蝦肉, 偏多的沙律醬, 不太多油很有咬口的鮑, 味道還算清沒怪味, 每隻都算大, 尚算滿意
今日lunch 又黎呢到拜訪!鍾意佢夠平, 夠快。
我地多數叫佢d 特價點心, 最貴都係$10.9馬拉糕, 唔算好軟熟, 但味道ok煎蘿白糕. 油左d , 同埋無料既菜苗餃同潮州粉果, 味道ok, 唔厚皮鳳爪, 夠入味。
牛肉球, 好細粒, 變左mini size鳳爪排骨飯, d 飯好濕, 好似好油咁, 無飯焦, 失敗煎釀茄子, 好味, 但都係好油最後埋單一人$33, 抵既, 如果佢無咁油就仲好。
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厚福漁舫餐廳詳細資料：
- 厚福漁舫地址: 尖沙咀厚福街5-6號1樓 Hau Fook Fisherman's Wharf Restaurant, 1/ F,5-6 Hau Fook Street, Tsim Sha Tsui
- 厚福漁舫電話:
- 厚福漁舫價錢: $51-100
- 分類: 粵菜,廣東,海鮮,點心,海鮮酒家,
- 座位: 未知
- 付款:
- FB專頁: 厚福漁舫 Facebook
更多厚福漁舫相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在花滿樓京川滬菜內有任何傳播的風險，花滿樓京川滬菜在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳花滿樓京川滬菜除了遵守預防及控制疾病的相關規例，花滿樓京川滬菜同時建議採取以下措施*花滿樓京川滬菜 黃, 花滿樓京川滬菜 藍, (花滿樓京川滬菜 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
厚福漁舫在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內厚福漁舫應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳厚福漁舫建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
厚福漁舫餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳