花滿樓京川滬菜 尖沙咀
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花滿樓京川滬菜推介
附設可吸煙露天雅座，特式酒吧提供多款飲品
尖沙咀花滿樓京川滬菜
| 餐廳分店 | 花滿樓京川滬菜 |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 滬菜,上海,中菜館, |
| 人氣指數 | 480 |
| 價錢幾錢 | $101-200 |
花滿樓京川滬菜訂位
花滿樓京川滬菜位於尖沙咀區，詳細地址是尖沙咀金馬倫道2-4A號利達行4樓，餐廳寬敞座位數目共有160個。花滿樓京川滬菜幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐花滿樓京川滬菜餐單包括有滬菜,(上海),中菜館等美食，付款方式有Visa,Master,現金,AE付款。花滿樓京川滬菜優惠
花滿樓京川滬菜 評價 相片
約左一大班朋友搞下GATHERING...因為睇到D食評, 所以去TRY下D食物...點知D野食都尚算可以既時候...佢地D服務呢...真係一百個差...點差法...首先...叫左D 汽水, 杯上啦...但D味就有D怪, 咁叫人換番D罐裝比佢...但點知佢地幾過份, 將原本既汽水倒番入個罐到..之後唸住再比番我地...好彩我朋友見到. 即刻叫佢再攞罐新既未開過既黎...你睇下佢地幾咁唔誠實...咁樣做生意既咩...當然食物方面都OK既...佢D云吞雞都幾好食...食左個菜膀蟹....都唔錯...當然我地叫左其他野食..不過太唔記得...當然有TRY佢既片皮鴨...呢個真的不錯呀......
由於有長輩的關係，友人特別選了粵菜/滬菜的餐廳。
在等長輩的同時，送來一碟前菜，內有甜花生、雞和粉皮，粉皮是幾好味的~我們點了醉雞，酒味濃了一點，雞肉尚算不錯。
而青瓜海蜇頭也有爽，很好味！而三鮮炒拉麵、翡翠帶子蝦球，兩者都是不過不失。
最值得欣賞的是小籠包(9元一隻)，都應該是即叫即蒸，內裏的湯汁好豐富，味道適中，所以我們都encore了，叫了兩round。
而高力豆沙的香蕉味很濃，甜味適中。
整體來說，是一間不過不失的餐廳，但略嫌現場環境較嘈，桌子太長，傾起計上來不是太方便，並對面的朋友距離較遠。
難得老豆話出街食...叫我諗地點...就諗起花滿樓...因為上次細佬返o黎時一家人去食...環境唔錯...d野食都唔錯...雖然價錢唔算大眾化...但環境同食物我覺得可以接受啦~而且最重要係父母都覺得好食...o岩佢o地口味!咁o岩今次發現openrice有coupon...滿四百減一百...仲送小籠包添~即係抵好多啦~今次我o地一行四人...趁依家天氣未熱...都係選擇露天位...我o地點o左...1) 小籠包(送o既...每人一件) 皮夠簿, 肉汁鮮甜...又夠熱...好味~2) 鎮江餚肉 比上次仲好食...雖然我唔知正宗應該係點樣...但係上次裡面d肉係一舊一舊...今次呢~係一粒一粒碎碎地咁...如果唔係一上枱就食...由佢放一陣無咁凍食的話...係入口即溶o既感覺...連同上面放的少少紫薑絲食&點d鎮江醋食...一流!!!3) xx素鵝 哩個比較普通少少...不過老豆阿媽諗住我又唔食得羊...所以特別多點哩個小食比我...其實哩個係腐皮裡面有d冬菇絲...炸o既...熱辣辣...但好在唔肥膩...ok4) 砂鍋雲吞雞 好食...雖然我唔肯定個湯有冇味精...但就算有都一定好少...個雞湯好清甜...最估唔到係d雲吞咁好食...連我老豆都讚d雲吞好食...裡面有d紅蘿蔔同唔知咩瓜(我估脆肉瓜o卦!)...d肉唔會一舊好實o既感覺...有鮮甜味...好好味!5) 糖醋排骨 糖醋排骨係我見哩度食評好多人讚所以一定要點o既~真係唔係浪得虛名! 剛剛整起就送上o黎, 辣咀o既...個汁o既酸甜度剛剛好...d排骨炸o左外面有少少脆脆地...d汁剛好包住脆脆地果d位...咬落好淋...一d都唔un...我老豆阿媽d牙唔係太好都話夠淋好好食~不過呢...如果係用新鮮菠蘿會好d...另外一提...我感覺佢個汁唔係好正宗o既鎮江醋汁...但又唔係咕嚕肉果d汁...介乎兩者之間...但係都係好好味o既!6) 京蔥爆羊肉 我唔食得羊...但媽媽老豆同老公都話好食...好夠鑊氣!老豆話羊肉一d都唔so...好好味~7) 火腿扒津白 老豆好鐘意食哩個...津白煮到好淋...火腿好香...又夠熱...8) 豆沙鍋餅 我喜歡佢d豆沙唔會好甜...新鮮整起...所以好熱...但今次略嫌個皮厚o左少少...9) 拔絲香蕉 哩個整得好食呀~仲要佢段件計...兩件起...d糖漿晌面脆脆地...熱辣辣...好食!拔絲香蕉係我o地每次食飯o既必然選擇!
I seldom have such bad dining experiences, but this was a poor, poor choice of mine. Everything seemed to be a disaster from the beginning till end....I shall begin describing my arrival here.So i booked a table the night before knowing that it would be busy on a Friday night. I arrived on time and was greeted by a young girl on the G/F who asked if I had reservations. I said yes and she replied "uhh let me check because even if you have booked we are very full so i cannot guarantee a table for you." She then called upstairs to check whether a table was available and ready and then sent us upstairs. Thanks to her, my mood was pretty much ruined by now...After looking at the menu which was not very extensive in comparison to the newer Xia Fei at K11, we decided we'd go for a couple of dishes and save room for dessert elsewhere, since (a) we discovered the food was not good and (b) it was so cramped and noisy we were literally yelling to hear each other. So we ordered the following: Xiao Lung Bao x 2These were quite cute but the skin tore easily.... The skin's texture was way too soft with no elasticity at all... The meat inside was not great in quality either and was just fine with the addition of vinegar...Shredded Pork and preserved salted veg with ramen in soupThe noodles and pork was acceptable, but the broth had to go to waste. It was so salty, either by overseasoning of the cooks (I'm not sure proper chefs would send food out without quality control) or by a misstep in not washing the preserved vegetable properly to get the saltiness out. Anyway, none of the soup could be consumed, which defeats the purpose of ordering noodles in soup. assorted mushrooms in brothThey useda variety of chinese wild mushrooms that are readily available at your grocery store. None of the more prestigious Chinese dunggu here, and they fried the wild mushrooms beforehand which made the dish itself gleaming with oil... not pleasant. When we had enough of the food and the noise, we asked for the bill. It came to about $200 for two including service, and without looking we paid, desperate to leave. That night, I read the receipt and they had charged us $20 for tea (per head I think?), which we did not have at all. We were given only hot water.... I honestly don't know how everything just spiralled down so badly after arrival, but a note to self is don't always judge a restaurant by its popularity.
經朋友介紹,所以揀o左依間餐廳, 決定同屋企人黎依度慶祝生日, 環境都ok, 唔係太噪, 都幾arm 我地傾計.我地order o左雲吞鷄, 小籠飽, 松子桂魚, 炒鱔糊, 抓津白同高力豆沙.雲吞鷄 個湯好甜, 雲吞都ok大粒同好食小籠飽(coupon 送)好juicy, 皮好薄, 熱辣辣同好好食 松子桂魚水準之作!!!!魚皮炸得好香脆，魚肉好滑, d(甜酸)汁好開胃, 炒鱔糊同抓津白 一般高力豆沙麻麻地
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花滿樓京川滬菜餐廳詳細資料：
- 花滿樓京川滬菜地址: 尖沙咀金馬倫道2-4A號利達行4樓 Flower Trump Restaurant and Lounge, 4/ F., L& D House,2-4 A Cameron Road, Tsim Sha Tsui
- 花滿樓京川滬菜電話:
- 花滿樓京川滬菜價錢: $101-200
- 分類: 滬菜,上海,中菜館,
- 座位: 160
- 付款: Visa,Master,現金,AE
- FB專頁: 花滿樓京川滬菜 Facebook
更多花滿樓京川滬菜相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Fat Angelo's內有任何傳播的風險，Fat Angelo's在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Fat Angelo's除了遵守預防及控制疾病的相關規例，Fat Angelo's同時建議採取以下措施*Fat Angelo's 黃, Fat Angelo's 藍, (Fat Angelo's 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
花滿樓京川滬菜在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內花滿樓京川滬菜應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳花滿樓京川滬菜建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
花滿樓京川滬菜餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳