PATISSERIE C'est mieux 太古

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Jusco 做緊食品10% off, 今次好抵買...2 杯都係藍莓既牛奶Pudding, 首先值得一提既就係...裝住Pudding個杯係玻璃杯黎.最先諗1 杯野咁靚既dessert 都只係 $25, 當買個 玻璃杯都抵啦.點知食一個pudding, 就真係好驚喜!我冇諗過pudding D 牛奶味真係可以咁滑! 咁香! D 牛奶應該係用返北海渡既milk黎整.品嚐第一口....o個陣牛奶味令我回憶返以前同屋企人一齊去北海渡trip 既日子, 我好鍾意北海渡既牛奶, 我冇諗過1 杯$25既野可以做出如始出色既dessert. $25(今次仲有10% discount, 即$23...) 可以滿足我3個既願望...1) 精美玻璃杯2) 味覺上既滿足3) 快樂既回憶

Yesterday I bought the Mount Blanc for my mum, I heard that It was pretty good and my mum is a dessert lover. It only has a very thin chestnut layer outside, most of the contents are whipped cream.My mom the taste was alright but the texture could be improve by adding more sponge cake inside it and adding less cream. The base of this particular cake was very soft.

2022010呢間餅店喺 city'super 時, 勁鍾意食佢的 millecrepe(http://www.openrice.com/restaurant/commentdetail.htm?commentid=172153), 從 Babedolphin 食評得知佢喺康怡「捲土重來」, 呢日喺附近食完麵 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2064590) 當然要過嚟睇睇.雖然 millecrepe 仍然喺 order form「榜上有名」, 睇均成個餅櫃卻影都無,「唯有」() 買杯 creme caramel ($20) 吧 如常上面燉蛋, caramel sauce 喺底, 食落呍呢嗱味道濃烈, caramel sauce 亦算香甜, 但質地嚡了 d, 有點實又有點「笠口」, city'super 而家嗰間的 caramel pudding (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2047657) 好食好多喎.$20 一杯過過口癮, 都可以一試的.希望下次嚟有 millecrepe 食吧.

我最鍾意朱古力....呢款CHOCOLAT CHEESE .. 超濃朱古力味岩晒我~另外試多款..TODAY SPECIAL ~~ 唔知叫咩名....有士多啤梨..好滑又好清清唔算太甜既感覺~~

My heart sank when I noticed the C'est Mieux Cake Shops had pulled a Houdinimove one day without much warning, disappearing almost overnight from the CitySuper counters.These voids were swiftly replaced by another Japanese patisserie Yamakawa. C'est Mieux was for a few years the finest cake shop available in Hong Kong in my opinion and the chef was amongst my favourite patissiers,I have always remembered eating his creations each time I returned to the city! A French style Patisserie run by a local Japanese Patissier chef, his cakes always managed to held me in a total swoon over they always taste just so right in every aspect.Never too sweet, they always dissolve in your mouth at an almost optimized rate to tantalize the tastebud and to prolong the enjoyment, but most importantly one could always 'understand' the ingredients as they are actually described and advertised.... As much as you think this should be taken for granted, the same cannot be described of even other famous shops such as Fine Foods, Okada Coffee, Paul Lafayet, etc, although I am yet to try Yamakawa or Tony Wong or other low profile cake shops for comparison. *****************************JIVARA & MANGO CAKE Using a 40% French Chocolate to create a fluffily light mousse internally, it tastes just as it should.The external coating of a Mango Jello like glaze also tasted strongly of mango taste it reminds me of Paul Lafayet's 'Joconde' cake's skin, except C'est Mieux's version tasted way truer and loyal to its ingredients.VERY LOVELY CAKE! Loved the rose coloured chocolate heart pieces as well.MONT BLANC There are Chestnut Cakes, there are JapaneseFrench Mont Blanc's, and then there's C'est Mieux's Mont Blanc version.Instead of piping the chestnut puree into spaghettilike strands, the patissier here interpreted his vision of a series of thin chestnut strips wrapping around the base sponge, which then surrounds a central coreconsisting of a single natural tasting chestnut piece. Not every cake in C'est Mieux seems as beautiful nowadays as it used to be during its Citysuper's guise, it has somehow been toned down except for the patissier's amazingly edible Manga Characters but this Mont Blanc was as PERFECT as it gets in taste.There is no point writing essays because you'll only find out the truth when you bite into one! Every single detail of this cake was perfectly executed in terms of taste, so don't be fooled by the lowprofile display shelf in JUSCO nowadays.FYI C'est Mieux is not a permanent stand and can become mobilised about depending on the day, so please ask the JUSCO staff where the counter is located daily!***************************TASTE HIGH '5'AESTHETICS MID '4'THE JAPANESE PATISSIER HAS A BLOG, INCLUDING SOME OF HIS FOOD REVIEWS FROM EATING AROUND HONG KONG THOUGHT ITS WRITTEN IN JAPANESE ONLY. CHECK IT OUT! :1)http://blogs.yahoo.co.jp/cakeshop_hk2)http://cestmieux.chagasi.com/

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PATISSERIE C'est mieux餐廳詳細資料：

• PATISSERIE C'est mieux地址:
  太古康山道2號康怡廣場AEON超級巿場
  PATISSERIE C'est mieux, Aeon, Kornhill Plaza,2 Kornhill Road, Tai Koo
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