南記 h 中環
最後更新:
南記 h推介
Ok, first of all I love Nam Kee noodles. I always go there to dine or take out even though I know it's full of MSG and unhealthy ingredients (sorry not sorry). So when I found out that they had a sister branch right next door on the 1st or 2nd floor, I was actually curious to try it out. In fact, I knew they had this branch because when it first opened, the posters were plastered all around Nam Kee.. Just didn't bother checking it out then. So anyway, the interior or Nam Kee H is 100% different from the branch downstairs. It's cute and the colors of the cafe are complimenting. There are booths, single seats and at the far end there's a booth area that sits around 68 people? Great for group dining!!! When I went there around 6:30PM there was barely anyone in sight say for a single diner and 2 waitresses. I guess since the place is hidden not much people know about it? Or maybe I was really early. The cafe has set meals, which comes with a bowl of noodles with 2 toppings (add toppings add $), a drink (if I remember the soya bean has no charge), a small side dish of veggies (it varies. I got lettuce with fungus etc) and a small dessert (some chinese jelly, like chrysanthemum, it was good though!) You can choose which noodles you want, what soup base (tomato is good! I tried this based upon the reviews I read), the toppings (which are preset but have variations), and drink.. I waited 510 minutes for my order and enjoyed it. There are some condiments in every booth. The usual Namkee spicy sauce (which is my absoulte fave), some oil and sugar.All of this costs around HKD69 which is very affordable. BTW, I read that that people are saying this place serves "healthy" dishes. I guess they are comparing this with NamKee noodles downstairs in which I'll agree 99.9% but in actual fact, even though they say that there is no serving of MSG, I wouldn't fully believe it.. Still it's not bad and I don't mind dining here even once a week.
中環南記 h
| 餐廳分店 | 南記 h |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 港式,粉麵,米線,雲吞,餃子, |
| 人氣指數 | 439 |
| 價錢幾錢 | $50以下 |
南記 h訂位
南記 h位於中環區，詳細地址是中環士丹利街66-72號佳德商業大廈1樓全層，餐廳寬敞座位數目共有未知幾多個。南記 h幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐南記 h餐單包括有港式,粉麵/米線,雲吞/餃子等美食，付款方式有現金,八達通付款。南記 h優惠
南記 h 評價 相片
Ok, first of all I love Nam Kee noodles. I always go there to dine or take out even though I know it's full of MSG and unhealthy ingredients (sorry not sorry). So when I found out that they had a sister branch right next door on the 1st or 2nd floor, I was actually curious to try it out. In fact, I knew they had this branch because when it first opened, the posters were plastered all around Nam Kee.. Just didn't bother checking it out then. So anyway, the interior or Nam Kee H is 100% different from the branch downstairs. It's cute and the colors of the cafe are complimenting. There are booths, single seats and at the far end there's a booth area that sits around 68 people? Great for group dining!!! When I went there around 6:30PM there was barely anyone in sight say for a single diner and 2 waitresses. I guess since the place is hidden not much people know about it? Or maybe I was really early. The cafe has set meals, which comes with a bowl of noodles with 2 toppings (add toppings add $), a drink (if I remember the soya bean has no charge), a small side dish of veggies (it varies. I got lettuce with fungus etc) and a small dessert (some chinese jelly, like chrysanthemum, it was good though!) You can choose which noodles you want, what soup base (tomato is good! I tried this based upon the reviews I read), the toppings (which are preset but have variations), and drink.. I waited 510 minutes for my order and enjoyed it. There are some condiments in every booth. The usual Namkee spicy sauce (which is my absoulte fave), some oil and sugar.All of this costs around HKD69 which is very affordable. BTW, I read that that people are saying this place serves "healthy" dishes. I guess they are comparing this with NamKee noodles downstairs in which I'll agree 99.9% but in actual fact, even though they say that there is no serving of MSG, I wouldn't fully believe it.. Still it's not bad and I don't mind dining here even once a week.
係中環黎講，晚餐有野飲有沙律有甜品，69一個set 都ok la, 而且味道唔差，環境very good la, 幾試正，同朋友傾計，唔錯，係真係無咩人客甘囉，忍唔住推介俾大家，俾個機會佢平反一下，我叫左個牛旁湯米線，配料有牛旁丸同黑椒牛柳粒，牛旁丸幾得意，幾好食，牛柳粒都唔錯，但可否切細舊少少，女仔人家好難勁大口甘食，牛旁湯低。
。
有少少似公仔面湯包甘，不過都ok 既，口味唔會勁重，甜品。
。
ok la,我唔鍾意食芝麻糕。
。
值得一讚，服務員好有耐性，雖然無咩客，但野食好熱，唔求奇，呢點非常好，$69 黎講，同朋友多個聚腳點，唔錯家啦：）
見到南記有蕃茄濃湯粉麵，一心去試試。
上到去先知原是南記新品牌NamkeeH。
三個人等了廿分鐘，真係好肚餓，其間不停被叫企呢度等，企嗰度等，不悅 不如你定等位區吖！午市套餐係一份小食＋一自選餸粉麵＋一杯飲品 $69朋友揀咗喇沙湯米線, 淡而無味，有點像咖哩湯加水，差！我就order 了蕃茄湯烏冬，算不上濃湯，但始終有蕃茄味和蕃茄肉，還算尚可。
註：烏冬要加兩蚊試了三款小食咖哩魚蛋，魚蛋未入味,個汁得個甜。
沙嗲串燒，有點乾。
豆腐丸，有豆腐香，個人都覺得幾好味。
飲品就只有豆漿同薏米水選擇。
基本上都不會再去幫襯。
都係喜歡本來的南記多一點。
環境不錯，乾淨，人唔多，晚餐時段也不用等位。
今次揀咗 「牛肝菌湯底」味道一般，湯底略淡，上次的喇沙湯底較好吃。
款式有素食的也有普通的，每碗麵基本有兩個餸 $69，連豆漿加甜品。
加餸款$8。
整體感覺較貴，同一般南記 「快靚正」的感覺很不同。
呢個唔係食素，我寧願食普通南記。
今天相約姨姨到離她公司不遠的南記h吃午飯。
她很高興公司附近有一間提供素食的米線店，日後可常常光顧了。
我們大約1時15分到達，但客人太多了。
幸好大家的午飯時間緊迫，客人流量很高。
待了不久便有空座位了。
我們坐在面向牆壁一字排列的座位。
餐桌上會放置3個調味料瓶，分別是芹菜/芫茜/葱花、自家製辣椒醬和自家製辣椒油。
我們點了套餐，$69。
套餐有頭盤小食一客，這是淮山杞子脆寶和沙嗲串燒。
沙嗲汁是分開置放的，所以不吃沙嗲的也可以點這個。
不過，沙嗲汁其實一點也不辣。
素肉外脆內軟。
喜歡小小的，不會令人感到飽膩。
淮山杞子脆寶味道不錯。
同樣是外脆內軟。
橙色的是杞子嗎？我吃不出來……雖然有5款素麵供應，但只有1款是沒有葱蒜的。
就是這碗牛肝菌湯麵了。
每款湯麵可供客人選擇粉麵的種頪和菜的配搭。
粉麵有米粉、米線、金邊粉和蕎麥麵。
我選擇了金邊粉，最後卻是米線……然而，米線也不錯，很軟滑。
菜的配搭有3款。
我選了素水餃配搭白蘿蔔，姨姨則是素水餃配搭金菇。
另外，現在做優惠，多加一款菜是免費的，平常要多加$8。
於是，我選了鮮腐竹，姨姨選了白蘿蔔。
素水餃的餡料是素肉漿、冬菇、菜等。
我較喜歡菜餃。
姨姨吃了一口，嚐到蒜頭的味道。
我的味覺較遲鈍，而且素肉漿的味道濃，所以吃不出來。
或者廚師使用的廚具，在煮素料前曾炒過蒜頭吧。
牛肝菌湯頭清甜，卻沒有特別留意有否牛肝菌的味道。
白蘿蔔煮得過於爛，是不用咀嚼的程度。
味道卻是清甜的。
反而鮮竹不滑溜，可能事前沒有完全解冷便放進鍋中煮。
除了這些以外，還有雲耳和幼露筍。
雲耳大朵而爽口，露筍新鮮爽脆，很好！套餐包括一杯免費飲料 — 豆漿或時令飲品。
今天的時令飲品是洛神花茶。
姨姨點了熱豆漿。
而我，因早上喝了一瓶豆漿了，今天又沒有喝過咖啡，所以點了熱咖啡。
熱咖啡則要多加$8。
咖啡順口，味道也不錯。
對我來說是意外驚喜。
因我預期像茶餐廳的南記，咖啡不會是西式而是港式的味道和口感。
您對於中環餐廳「南記 h」有何comment？
南記 h餐廳詳細資料：
- 南記 h地址: 中環士丹利街66-72號佳德商業大廈1樓全層 Namkee h, 1/ F, Kai Tak Commerical Building,66-72 Stanley Street, Central
- 南記 h電話:
- 南記 h價錢: $50以下
- 分類: 港式,粉麵,米線,雲吞,餃子,
- 座位: 未知
- 付款: 現金,八達通
- FB專頁: 南記 h Facebook
更多南記 h相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在鋒味小廚內有任何傳播的風險，鋒味小廚在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳鋒味小廚除了遵守預防及控制疾病的相關規例，鋒味小廚同時建議採取以下措施*鋒味小廚 黃, 鋒味小廚 藍, (鋒味小廚 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
南記 h在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內南記 h應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳南記 h建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
南記 h餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳