壽司廣別館 銅鑼灣
地址: 銅鑼灣恩平道42號亨利中心11樓
最後更新:
壽司廣別館推介
星期天在銅鑼灣上課，所以去了壽司廣食午飯。兩個字，失望。 之前都食夠好幾次，每況越下。叫了一個北海井lunch set：有蒸蛋，前菜，北海井，魚湯，水果同凍檸茶。上菜非常快，蒸蛋，前菜，北海井，魚湯全部在五分鐘內到了。蒸蛋 －夠滑，夠味。北海井 －有魷魚，帶子，三文魚子，海膽，三文魚。魷魚，完全無味，如果無睇更本唔知自己食緊啲乜。 帶子，ok，唔係特別厚或甜。海膽，普通帶苦。三文魚子和三文魚是比較新鮮的食材，三文魚油滑。魚湯 － 魚頭為主，湯頭像麵矢湯。埋單二百二十。呢個價錢，在千兩可以食到更好質素。應該都無下次。
銅鑼灣壽司廣別館
| 餐廳分店 | 壽司廣別館 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,壽司,刺身, |
| 人氣指數 | 429 |
| 價錢幾錢 | $401-800 |
壽司廣別館訂位
壽司廣別館位於銅鑼灣區，詳細地址是銅鑼灣恩平道42號亨利中心11樓，餐廳寬敞座位數目共有未知幾多個。壽司廣別館幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐壽司廣別館餐單包括有日本菜,壽司/刺身等美食，付款方式有Visa,Master,現金,AE,銀聯,JCB付款。壽司廣別館優惠
壽司廣別館 評價 相片
星期天在銅鑼灣上課，所以去了壽司廣食午飯。
兩個字，失望。
之前都食夠好幾次，每況越下。
叫了一個北海井lunch set：有蒸蛋，前菜，北海井，魚湯，水果同凍檸茶。
上菜非常快，蒸蛋，前菜，北海井，魚湯全部在五分鐘內到了。
蒸蛋 －夠滑，夠味。
北海井 －有魷魚，帶子，三文魚子，海膽，三文魚。
魷魚，完全無味，如果無睇更本唔知自己食緊啲乜。
帶子，ok，唔係特別厚或甜。
海膽，普通帶苦。
三文魚子和三文魚是比較新鮮的食材，三文魚油滑。
魚湯 － 魚頭為主，湯頭像麵矢湯。
埋單二百二十。
呢個價錢，在千兩可以食到更好質素。
應該都無下次。
這是接着"刺身巡禮1"的食評繼續這刺身之旅吧要試壽司廣的真功夫, 不得不花點金錢。
曾經有人對我說過壽司廣好普通,沒我說得精采, 接着我問他在壽司廣吃過什麽, 他說他吃過lunch set+三文魚刺身, 我回答:"我又未食過壽司廣D三文魚wor" 話題便結束了..............
I'm Japanese, and this sushi restaurant used to impress me and my Hong Kongese husband with very valuable 16piece lunch set.But our last visit during lunch time was very disappointing. We ordered the usual 16piece lunch (290HKD?) which you can choose 16 pieces of sushi from the list that usually contains some expensive and our favourite fish, like Toro (fatty tuna), sea urnichin and Negitoro (fatty tuna with spring onion). After we'd chosen sushi we wanted, we were told that sea urnichin and negitoro were not available that left mostly rather cheap fish on the list. If did not seem good value anymore, so we kindly asked whether we could change to more economical "sushi lunch set" (around 140HKD).But the waitress refused and after arguing for 10minutes, more senior guy came out and offered us to choose "anything" we wanted. So I asked if he really means any fish available on that day, but he actually meant anything from that list which did not contain two main things that we wanted. There was no difference, so after explaining so many times that we did not want to pay extra if those fish was not available, he finally accepted that we changed our order. That was good. However, when my cheaper sushi lunch set came out, I saw a piece of Negitoro sushi on my plate...something that wasn't supposed to be available was suddenly in front of me. Maybe they had just enough for the set lunch, so ok, I was happy afterall to eat it. Then my husband's unagi (grilled eel)....or something that looked like unagi arrived. It had the right sauce and the spice essential for unagi...but the fish wasn't unagi. In my entire life, I'd never seen any other white fish having the sauce and spice for unagi. Whoever prepared it, if he worked in Japanese sushi shop, he couldn't possibly get it wrong! My husband wasn't Japanese obviously...he did not notice until I asked him if the menu actually said unagi. We were such an annoying pair of customers for them...so when I quietly asked them that fish didn't seem like unagi, a waitress just brought it back to kitchen to exchange to the real unagi, without any words!We used to love this sushi restaurant and the sushiwas actually good. I really hope the service goes back to the standard before...oh and the last thing, even though we spent majority of time communicating with them and waiting for the second"unagi" to come out, we were asked to leave the table while we were still having our desert, because "we agreed over the phone that we leave before that time". Then, if I ever go back again, I'll ask over the phone for the availability of the fish.
一星期前訂枱, 依然好巴閉. 第一次在11樓吃壽司廣, 環境和10樓一樣.兩個人食午餐.我的9件壽司套餐:沙律: 壽司套餐好似包喎, 現在才想起我無食喎, 係未漏咗?前菜: 蘿蔔絲OK茶碗煎: 蛋很嫩滑，上面舖了香菜，裡面有雞肉、銀杏等.味噌湯: OK9件壽司: 有帶子、海膽、鱆紅, 赤身, 玉子, 三文魚子, 碎葱吞拿魚，甜蝦及卷物, 全部都很新鮮, 好味. 西瓜: 很甜咖啡: OK友人的北海井餐可配烏冬, 喬麥麵和魚湯. 前菜魚湯: 不想多吃, 所以選擇了魚湯.魚的味道不濃, 只是甜甜哋的味噌湯加咗舊魚, 令人後悔不已!北海井飯: 三文魚子, 海膽, 象拔蚌及肥大豐滿的帶子等舖滿飯面, 用料新鮮, 味道鮮美.西瓜咖啡生意興隆, 服務員行來行去, 很忙! 只在顧客要求下, 才會執枱和加茶.座位之間空間很少, 最慘係隔離枱的人B LEE 巴啦, 講嘢大大聲別人望佢哋仲以為自己好靚! 一點飲食文化也沒有, 日本人食嘢點會嘈之巴閉,她們的嘈音令人聞風喪膽友人話頭痛, 我哋食完立即埋單離開. 光顧一間餐廳, 我覺得味道只是其中一環; 服務一般,價錢唔平, 環境麻麻, 少我一個唔少, 我不會再來.
I paid a visit to Sushi Hiro with a couple of colleagues. This establishment has been around for a few years, and in general it is excellent value for its lunch sushi set, but I always felt it was mediocre for dinner. Nevertheless, I was happy to give it another try. They were obviously doing well enough to take over the floor immediately above their original location, and the space now includes tatami rooms.We sat at the counter and asked for omakase knowing what this would do to our bill at the end of the evening. I must say I don't have many regrets for doing this. As usual one starts with sashimi. There was the usual selection of fish, including a very nice piece of otoro. We were also served a gigantic oyster from Hokkaido one of the largest I have had in a very long time. The oyster had been sliced in half, and even then each half required at least 2 big bites...The oyster was obviously very fleshy and creamy, and yet there was enough brine to give the creaminess a good balance. The botan ebi (牡丹海老) was pretty large and reasonably sweet, but unfortunately not live. We also had some grilled fish between the sashimi and sushi a small ayu (鮎) and a reasonably large aji (鯵). I had meant to ask the chef to serve us the aji as a tataki, then deepfry the bones. But oh well... it's pretty good as a grilled fish, too.Sushi was pretty decent, and towards the end we started ordering our own favorites. The uni (雲丹) was pretty fresh and we were served slightly larger and fresher pieces. I got a pretty large piece of unagi (鰻) which was coated with sweet soy sauce, and two of us shared a large and fat scallop (帆立) that was just so fresh and sweet. I ordered some ikura (いくら), thinking that they wouldn't have the untreated sujiko (筋子)... The ikura was soso, but just as I finished my piece I noticed that the chef takes out a plastic container and out comes a chunk of sujiko... Aaarrgh!We were all pretty full, and I settled for a Japanese white peach while the ladies chose peach sorbet. As expected, the peach was very ripe sweet and juicy and reminded me of the peach I had at the market in Bukhara. Wonderful stuff.The bill came out to be just less than double of what I thought it would be before dinner, but understandable since we chose omakase and had many yummy pieces. It doesn't quite measure up to my favorite Imamura (今村), but nevertheless is another nice place for sushi near my home. original blogpost:http://chihewanle.blogspot.com/2008/08/anothersushijoint.html
您對於銅鑼灣餐廳「壽司廣別館」有何comment？
壽司廣別館餐廳詳細資料：
- 壽司廣別館地址: 銅鑼灣恩平道42號亨利中心11樓 Sushi Hiro Annex, 11/ F, Henry House,42 Yun Ping Road, Causeway Bay
- 壽司廣別館電話:
- 壽司廣別館價錢: $401-800
- 分類: 日本菜,壽司,刺身,
- 座位: 未知
- 付款: Visa,Master,現金,AE,銀聯,JCB
- FB專頁: 壽司廣別館 Facebook
更多壽司廣別館相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在唐人佳海鮮火鍋酒家內有任何傳播的風險，唐人佳海鮮火鍋酒家在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳唐人佳海鮮火鍋酒家除了遵守預防及控制疾病的相關規例，唐人佳海鮮火鍋酒家同時建議採取以下措施*唐人佳海鮮火鍋酒家 黃, 唐人佳海鮮火鍋酒家 藍, (唐人佳海鮮火鍋酒家 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
壽司廣別館在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內壽司廣別館應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳壽司廣別館建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
壽司廣別館餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳