越南人 灣仔
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越南人推介
(At the time of writing I did not realize this shop has already closed, but it's important that I get my opinions out, for future reference) I was at a loss of words, not just speechless, I was unable to comprehend what to write here, and how to begin.One afternoon we came here for lunch. No particular reason, just because we were curious as we passed by it every now and then. As you know it, curiosity killed the cat, and usually Satisfaction does bring it back. In our case, the satisfaction never arrived in time to revive the disappointment.At peak lunch hours we were able to find a table for two, seeing everyone eating Pho and Rice with porkchops and lemongrass. We ordered the same, with similar iced Coconut drinks to match with. For the snacks we ordered "steamed rice parcels" and "spring rolls". The only upside of this joint was its decor it's simple with bright lighting and beautiful pictures of its food that you know it's too good to eat, and apparently too good to bother thinking it will turn out half as good. Pho arrived in a upsidedown conical vessel. I touched the bowl and raised my hand for some attention. The staff kept themselves fixated on casual chats to bother with us. I had to summon someone for some attention, and that's when I got the blank stare from one of the staff as I requested a replacement because Pho cannot have its noodles inmerely tepid broth. The waitress returned with a steaming bowlful of the same content. It looked alright from the top, but one stir into the content you'll regret every saying that. The noodles were too mushy to begin with. The beef slices, or should I say 'shavings', were paper thin, but apparently the texture resembled paper too, but in this case, recycled cardboard shaved thin. The broth was very thin with no beefy flavour or the quintessential traces of spices either. The rice with porkchop and lemongrass arrived looking nice, glowing with an aura of heat and a pleasant aroma of lemongrass. The scallion topping was finely chopped and looked fresh enough. However, the joy ended here. The unmolded bowl of rice was dry and slightly crumbly that will make you question how the grains could adhere in a halfdome in the first place. The porkchop was very fried and not very thoroughly marinated. The lemongrass was all over the place but that was it, as the overcooked piece of meat was bland (and rather tough). The Steamed Rice Parcels were dainty but were the only thing that was served piping hot and not oversalted. The chunky filling of mushrooms, carrots and jicama was delightful to eat, too bad they were bitesized and only one piece per person. I couldn't stop but wonder why the good things always come in such limited quantity while the nightmarish items stack up in abundance? The Spring Rolls could've been rolled and fried last spring, with a faint rancid aftertaste from the oil. The filling was an uncomprehensible mix of carrot and what some other vegetables which lacked the crunch and taste of proper veggies. Coconut beverages we had the shaved ice with mung beans and coconut. The drinks were made with good amount of coconut milk but too much syrup. The mung beans at the bottom were also not completely cooked through. Some you actually couldn't bite through, while some gave way into mush as you as you slurp them through the superthick straw. It's not up to par, in fact up until now I still couldn't comprehend the exact word to describe the meal we had, the one mentioned just now. As many words I know, I still couldn't find the exact word for the despicable quality of food (and service) served here. Then it hit me, there are two words I can use, I still couldn't figure out which one is a better choice...BAD or POOR, anyone?
灣仔越南人
| 餐廳分店 | 越南人 |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 越南菜 |
| 人氣指數 | 882 |
| 價錢幾錢 | $50以下 |
越南人訂位位於灣仔區，詳細地址是灣仔天樂里9-17號兆豐大廈地下D舖，餐廳寬敞座位數目共有未知幾多個。越南人幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐越南人餐單包括有越南菜等美食，付款方式有現金付款。
越南人優惠
越南人 評價 相片
(At the time of writing I did not realize this shop has already closed, but it's important that I get my opinions out, for future reference) I was at a loss of words, not just speechless, I was unable to comprehend what to write here, and how to begin.One afternoon we came here for lunch. No particular reason, just because we were curious as we passed by it every now and then. As you know it, curiosity killed the cat, and usually Satisfaction does bring it back. In our case, the satisfaction never arrived in time to revive the disappointment.At peak lunch hours we were able to find a table for two, seeing everyone eating Pho and Rice with porkchops and lemongrass. We ordered the same, with similar iced Coconut drinks to match with. For the snacks we ordered "steamed rice parcels" and "spring rolls". The only upside of this joint was its decor it's simple with bright lighting and beautiful pictures of its food that you know it's too good to eat, and apparently too good to bother thinking it will turn out half as good. Pho arrived in a upsidedown conical vessel. I touched the bowl and raised my hand for some attention. The staff kept themselves fixated on casual chats to bother with us. I had to summon someone for some attention, and that's when I got the blank stare from one of the staff as I requested a replacement because Pho cannot have its noodles inmerely tepid broth. The waitress returned with a steaming bowlful of the same content. It looked alright from the top, but one stir into the content you'll regret every saying that. The noodles were too mushy to begin with. The beef slices, or should I say 'shavings', were paper thin, but apparently the texture resembled paper too, but in this case, recycled cardboard shaved thin. The broth was very thin with no beefy flavour or the quintessential traces of spices either. The rice with porkchop and lemongrass arrived looking nice, glowing with an aura of heat and a pleasant aroma of lemongrass. The scallion topping was finely chopped and looked fresh enough. However, the joy ended here. The unmolded bowl of rice was dry and slightly crumbly that will make you question how the grains could adhere in a halfdome in the first place. The porkchop was very fried and not very thoroughly marinated. The lemongrass was all over the place but that was it, as the overcooked piece of meat was bland (and rather tough). The Steamed Rice Parcels were dainty but were the only thing that was served piping hot and not oversalted. The chunky filling of mushrooms, carrots and jicama was delightful to eat, too bad they were bitesized and only one piece per person. I couldn't stop but wonder why the good things always come in such limited quantity while the nightmarish items stack up in abundance? The Spring Rolls could've been rolled and fried last spring, with a faint rancid aftertaste from the oil. The filling was an uncomprehensible mix of carrot and what some other vegetables which lacked the crunch and taste of proper veggies. Coconut beverages we had the shaved ice with mung beans and coconut. The drinks were made with good amount of coconut milk but too much syrup. The mung beans at the bottom were also not completely cooked through. Some you actually couldn't bite through, while some gave way into mush as you as you slurp them through the superthick straw. It's not up to par, in fact up until now I still couldn't comprehend the exact word to describe the meal we had, the one mentioned just now. As many words I know, I still couldn't find the exact word for the despicable quality of food (and service) served here. Then it hit me, there are two words I can use, I still couldn't figure out which one is a better choice...BAD or POOR, anyone?
由於在家附近，不時都會去吃下。
小店簡單，沒有甚麼特別，又不是難吃，都是快速醫肚之選。
但係唔知點解新年過後再去，就差左好多。
我地order既野幾乎樣樣都有問題。
先係咸檸水，要熱佢就黎個凍的；後來生菜，仲講明走油，佢黎個生的，再黎個熟的又少得可憐，問佢係唔係16蚊個油菜得咁少，佢就加多幾條，最尾係冇走到油。
吃晒小食佢先發現原來主菜（番茄牛腩渺檬）漏左單，再後來先發覺賣晒，換做生牛啦，點知黎左個生牛河。
問佢要辣椒，佢黎個辣醬話冇辣椒，講左幾次我地次次黎都有架喎，幾經波折才拎到黎。
想再要多個雞絲湯檬，佢話唔夠雞絲加幾塊札肉得唔得。
成肚氣，最尾都係去第二度吃過。
如果希望快速醫肚，依間野ok。
不過要有心理準備野食不過不失，服務分分鐘激死你。
見行過咁多次都無試過.....今日入去試下la.....叫左生牛肉檬, d牛肉...好薄, 好少, 同好細片......河粉又多得滯.....有d 好似食緊淨檬咁....同意以上"Mashed Potatoes" 話成3/4碗都係粉...係好抵食...但唔好食...幾多都無用!個春卷...好大油"益" 味.....又無生菜....咬左一啖都唔想再食....整體services 都ok......但食物就真係唔得雖然好抵, $38 蚊有碗粉, 有個小食,又有野飲....但唔好食的.....應該唔會再黎la
電腦節行左好奈好奈~超倦~去到附近越南人食野~見佢唔係好貴~就一人叫一個餐喇~我叫左個雞肉凍檬~d雞肉又少又有d乾~不過凍檬既靈魂綠冧做得麻麻~整體扣晒分喇~ d綠冧基本上只吃得出醋和糖味~沒什麼魚露的鮮味~其他的香料更不在話下了~把他當成糖醋凍檬吃了吧~熟牛肉河的質素還可以的~湯也算是好味~加回一點分~ 餐飲叫的珍多冰~出身印尼華僑家庭~很多年沒有飲~想回味一下~怎料來的完全不是那回事~沒有黑糖漿~沒有明列子~也沒用上傳統的綠色粉條~椰汁也只是即飲的罐裝椰子汁~完全不能叫作珍多冰~這只能說是有珍多冰味的椰汁Jelly冰~
11/12 dinner路過見menu d價錢都ok就入去試試啦.小食平均$1x,檬/河平均$3x,飲品$1x. (set就3x)我地order咗~set熟牛河+凍咸檸7 (味道都ok既...)散叫茄汁牛腩跟蒜蓉包 (有幾片小蒜蓉包(唔記得3or5片), 茄汁牛腩味道都ok既...)個熟牛河食完,個茄汁牛腩跟蒜蓉包都未嚟,上菜速度有待改善...無下次既重點係: d野食份量好少,根本無可能食得飽...結果出門口食多串牛雜頂肚.味道同服務我覺得都ok既,但比$3x食唔飽既,我諗我唔會再考慮囉.
越南人餐單提供越南菜等推介美食位於灣仔區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。
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越南人餐廳詳細資料：
- 越南人地址: 灣仔天樂里9-17號兆豐大廈地下D舖 La Deesse de Vietnam, Shop D, Siu Fung Building,9-17 Tin Lok Lane, Wan Chai
- 越南人電話:
- 越南人價錢: $50以下
- 分類: 越南菜
- 座位: 未知
- 付款: 現金
- FB專頁: 越南人 Facebook
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