新中華飯店 西環

新中華飯店 評價 相片

收到日理萬機的朋友來電，竟然是約飲早茶?! 有得食，我當然樂意奉陪，只是起初並不明白為何要山長水遠去西環飲茶，原來這舊式酒家將於月底結業，我真是孤陋寡聞。

比平時返工更早起身，準時到達目的地。

好不容易才找到兩個唔使搭檯的位置，坐落四周圍看看，談談近況，便開始覓食。

依我所見，客人大都是上年紀的公公婆婆，跟我預期的景況沒兩樣。

若不趕時間的話，可以劃點心紙，阿姐會逐樣的送上來。

想親力親為的，拿張點心卡出去自取，也可以。

我們選了一些大路點心，一兩款懷舊的，湊成了豐富的早餐。

時菜牛肉球，吃得出有陳皮香，味道亦都對辦，但係三粒牛肉之中只有一粒混入了馬蹄，很不均勻。

我還是喜歡有陳皮香又有爽口馬蹄的牛肉球，口感會較為豐富。

所謂的招牌蝦餃皇，皮是勁厚，吃起來也是乾巴巴的。

蝦不很大隻，但味道尚算可以，還加入了筍在內。

說差嘛，不是，卻肯定算不上好吃。

稱之為「招牌」，似乎有點牽強。

蘿蔔糕的蘿蔔份量很足，可是腊味的成份太少，感覺不合比例，而且煎得不夠香口，只屬中規中矩。

叉燒酥相對好得多。

送上來時仍是熱呼呼，看上去很豐滿的，咬落亦十分鬆化。

雖然餡料的叉燒唔係好多，但不會太甜，感覺不錯。

但原來，這已是全日最出色的一款點心。

呀！除了牛肉球，還有黑椒牛仔骨。

起碼不會有一陣雪味，質感不韌，容易咬開，且帶著黑椒的辛辣味。

然而，墊底的芋頭，又大又硬，猶如兩大舊磚頭般，叫人怎吃呀?最後是兩款懷舊點心，懷舊魚翅餃同埋灌湯餃。

前者乾過我荷包，裡頭滿是豬肉餡，沒見到半條仿翅，令人惱火；至於灌湯餃，其實就是湯灌餃，一盅湯浸著隻餃，而餡料像是溶溶爛爛的豬肉咁，看見也不想食。

估都估唔到這舊式酒家的懷舊點心，會是這樣糟糕的。

喝完朋友帶來的私伙水仙，便要離開。

要趕下場呀！靚女朋友搶著埋單，不爭了，說聲多謝好了。

或可參考：http://fabricelau.blogspot.com/2011/04/blogpost_26.html?utm_source=BP_recent

西環的新中華,是其中一個"老字號",起碼坐西環小巴,一叫新中華有落,個司機會明白.上一次到新中華是外賣燒味,如果要數到上一次在新中華堂食,要回到千禧年頭,與幾位朋友在此晚飯.早前曾經有好幾次入來想找個位飲茶,但每一次來,不論平日假日,早上也是坐滿人.找個位搭都難,是日早上剛好找到近門口的空位.即刻坐下,無須調頭.點心不花巧,沒有點心紙給你,只有走出去點心車,看到有什麼就吃什麼.結果,拿了珍珠雞,鳳爪,蒸粉果,棉花雞回來.沒有蝦餃燒賣,也沒有相干.鳳爪夠惹味,珍珠雞內很足料,糯米不是黐立立,粉果外皮厚薄適中,包著的蝦肉爽甜,棉花雞的吸引力,永遠是魚肚.四味點心加濃茶,報紙送點心,非常阿叔格,事實上時下年青人,很少會獨個兒,或與同輩朋友上酒樓品茗,因為感覺老土,要吃點心,不如去點心店?要看報紙,上網用iPAD睇都得.但我很守舊,還是享受拿著報紙,去嘆茶的感覺.自己用茶壺沖茶,拿報紙拿到一手墨,感覺始終比較實在.埋單時女掌櫃好奇一問:{我見你拿住部相機左影右影.你係咪在外地回來?}我:{當然唔係啦,係十年無來過,上次都未裝修............}說罷,揚長而去.

i had been to lin heung for too many times and this week, we had decided to seek a new location for our sunday morning yum cha. my ma and i noticed this outstanding chinese restaurant when we visited 'cheung heung' for breakfast. she said it has a long history and my grandma used to visit it too. we had little problem finding a seat, although we had to share a table with other eldery people matter of fact the average age there was around 60, and i was the youngest at that place until a young child came and beat my record.we had to help ourselves with dim sumsah jie guarded the centralized steamer where bamboo 'loons' were being put on top to maintain their freshness. we started out meal with three lotus seed buns. they looked not very nice due to the color and the fillings were not as sweeet as those you get from lin heung. but its already a lot better than those you get from ordinary 'hea' chinese restaurants.next we got ourselves shrimp dumplings, a musthave item for a yumcha experience.the dumpling was not thick but the shrimp did not taste fresh.last my dad and ma shared a 'min fa guai jat' when i was already too full to eat. they said it was average. the environment was not particularly good as there were quite a lot of people waiting. plus you have to share a table if you do not have enough heads to dominate one big round table.one good thing is that the dim sums are all pipping hot as they were just fresh off the steamer.but if i were asked whether i would come again, i would say no for this restaurant is just average in all aspects except perhaps the appearance of it.

成家人出街,發現搬到西環兩年有多後,都未食過佢.就決定黎試一下.班頭腩, 煲他上, 好夠熱, 火腩過咸, 班頭腩足料, 但味道普通. 可以 脆皮蒜香雞, 好細隻, 肉幾滑但冇乜味!鮑參翅肚鯗, 88數窩都預左係平料. 正常水平.冇特別記憶. 介蘭炒臘味. 唔算夠鑊氣, 又係不過不失.咕嚕肉,冷冷地,太淋唔脆,唔多得.送糖水, 紅豆沙稍可以.但都好稀, 西米露,怪味冇椰汁服務:樓上轉角位經理服務不錯, 野食係一次過黎晒, 但每味都唔特別亦唔叫好食但又唔難食. 不過以依個價錢,西環新開既嚐喜, 舊有既德記, 會比依間所謂老店更值得食. 基本上都唔打算再回頭.

星期六去咗西環新中華飲茶，點心整體味道一般。

凰爪唔夠入味；叉燒包餡料少唔好食；粥品味道麻麻；燒賣、蝦餃、排骨等OK。

叫了一客海鮮炒飯，飯粒略為硬身，海鮮有魚、蝦、帶子等，全部細細粒，份量尚算合理。

要飲茶，應唔難揾到更好選擇。

P.S. 洗手間好污糟，要扣衛生分。

新中華飯店餐單提供港式, 點心, 酒樓等推介美食位於西環區，餐廳座位數100人均消費約$51-100，結賬可以用現金。

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新中華飯店餐廳詳細資料：

• 新中華飯店地址:
  西環堅尼地城卑路乍街56C-G地下及閣樓
  Sun Chung Wah Restaurant, Penthouse/ G F, No.56 C- G, Belcher's Street, Kennedy Town,, Western District
• 新中華飯店電話:  
• 新中華飯店價錢: $51-100
• 分類: 港式, 點心, 酒樓
• 座位: 100
• 付款: 現金
• FB專頁: 新中華飯店 Facebook

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