Coco Thai 深水灣
地址: 深水灣香島道深水灣海灘西座地下
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Coco Thai推介
Drove past this several times and wanted to check it out for awhile. Finally had time to go for dinner this evening. The setting was nice with a fantastic view of the beach, however I was disappointed on arrival with the lack of service. There was no one to greet me at the entrance, and after standing there for around 5 minutes I finally asked the woman at the counter who told me it was free seating with self ordering at the counter. I found this at oddsto the nice restaurant atmospherethey are trying to create. After we sat down there was no one to give us any utensils, only when we specifically asked after the first dish arrived did we get some bowls and utensils.Waiter's attention is hard to get and they seem to ignore you and walk by even when you are waving at them for attention. We ordered Tom yum gai, yellow curry chicken, pad Thai and morning glory vegetable. The Tom yum gai was too salty and sour and was too diluted. The morning glory vegetable too hot with too many chili and the curry chicken tastes like hong kong style curry more than Thai food.The pad Thai was the best dish out of all and at least deserves recommendation. Overall the restaurant has a nice view but that's about it. Expect zero service and average food quality. We spent 328 in total for 2 which would have been reasonable if it weren't for the bottled water ( no tap or free water available) which costs $20 each!Way too expensive for this fast food quality restaurant I think.
深水灣Coco Thai
餐廳分店 | Coco Thai |
---|---|
地區 | 深水灣 |
電話訂位 | 沒有電話號提供 |
餐單 Menu | 泰國菜,西式,露天茶座, |
人氣指數 | 422 |
價錢幾錢 | $101-200 |
Coco Thai訂位
Coco Thai位於深水灣區,詳細地址是深水灣香島道深水灣海灘西座地下,餐廳寬敞座位數目共有未知幾多個。Coco Thai幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐Coco Thai餐單包括有泰國菜,西式,露天茶座等美食,付款方式有Visa,Master,現金,銀聯付款。Coco Thai優惠
Coco Thai 評價 相片
Drove past this several times and wanted to check it out for awhile. Finally had time to go for dinner this evening. The setting was nice with a fantastic view of the beach, however I was disappointed on arrival with the lack of service. There was no one to greet me at the entrance, and after standing there for around 5 minutes I finally asked the woman at the counter who told me it was free seating with self ordering at the counter. I found this at oddsto the nice restaurant atmospherethey are trying to create. After we sat down there was no one to give us any utensils, only when we specifically asked after the first dish arrived did we get some bowls and utensils.Waiter's attention is hard to get and they seem to ignore you and walk by even when you are waving at them for attention. We ordered Tom yum gai, yellow curry chicken, pad Thai and morning glory vegetable. The Tom yum gai was too salty and sour and was too diluted. The morning glory vegetable too hot with too many chili and the curry chicken tastes like hong kong style curry more than Thai food.The pad Thai was the best dish out of all and at least deserves recommendation. Overall the restaurant has a nice view but that's about it. Expect zero service and average food quality. We spent 328 in total for 2 which would have been reasonable if it weren't for the bottled water ( no tap or free water available) which costs $20 each!Way too expensive for this fast food quality restaurant I think.
Half our order was delivered to the wrong table, the food was low grade takeaway quality at restaurant prices, the waitress was apologetic but, from the other reviews here, it's pretty clear that our experience was not unique.Been for lunch since and it was great so maybe it's just erratic rather than just bad.The new location is great early evening. If you were a fan of copacabana you'll be weeping though, the decor is definitely "municipal", the service chaotic and the food very average and overpriced. My advice, go for an early evening drink, consider a snack but don't go here with hopes of a great dinner.
I ordered the 'Homemade burger' ($60), but despite being listed as 'homemade', the patty was deepfried from frozen.It was also gross, and the onions (also prepared from frozen), were as slimy as they look.The bun was so hard, it was literally tough to bite through, though whether this was because it was stale, or also (partially) cooked from frozen, I'm not sure.Massively overpriced (usually I would complain about its small size, but I didn't even want to eat what I had), and my worst eating experience in HK.Avoid.
I was a fan of Coco Thai in it's original Deep Water Bay location, but I won't be revisiting it at it's new location down the road (it has taken over from where Coco Cabana used to be).The decor and comfort are set by the standardissue benches from the Culture and Leisure Services dept. It seems that the original chef has been moved to the Ap Lei Chau branch, and the new chef can't reproduce the basic's of the menu. The Thai Pomelo salad was a disaster, the lime soda at once too sweet and too bitter, the pineapple rice was plain...And despite being empty, the service was completely lacklustre about 15 minutes to even greet us, and then dishes arrived in dribs and drabs, with the final one taking over an hour to arrive.So sad.
八月中旬•晴跛了,養傷中,但很想跑。
很想走去淺水灣,但卻在深水灣「上車」。
唯有又落水游幾轉,不爽。
上水,要喝點東西,就啤酒。
這裡有嘉士伯生啤供應,來一杯。
大口喝下,卻沖不淡那不爽的感覺。
噢,天氣涼了,陽光也不似火,只是柔和的,夾雜微風,是舒服的。
不過,我更喜歡盛夏,火熱直接,總叫人透不過氣來。
就是這樣。
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Coco Thai餐廳詳細資料:
- Coco Thai地址: 深水灣香島道深水灣海灘西座地下 Coco Thai, G/ F, West Block, Deep Water Bay Beach, Island Road, Deep Water Bay
- Coco Thai電話:
- Coco Thai價錢: $101-200
- 分類: 泰國菜,西式,露天茶座,
- 座位: 未知
- 付款: Visa,Master,現金,銀聯
- FB專頁: Coco Thai Facebook
更多Coco Thai相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Thai Basil內有任何傳播的風險,Thai Basil在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Thai Basil除了遵守預防及控制疾病的相關規例,Thai Basil同時建議採取以下措施*Thai Basil 黃, Thai Basil 藍, (Thai Basil 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Coco Thai在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Coco Thai應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Coco Thai建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
Coco Thai餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳