Outback Steakhouse 太古
地址: 太古康山道1號康怡廣場地下1號舖
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Outback Steakhouse推介
來自澳洲、全球擁有過千間分店的連鎖餐廳，不少食物醬汁都按自家配方製作，牛隻也由指定農場按照規定方法飼養。
太古Outback Steakhouse
| 餐廳分店 | Outback Steakhouse |
|---|---|
| 地區 | 太古 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 澳洲菜,扒房, |
| 人氣指數 | 535 |
| 價錢幾錢 | $201-400 |
Outback Steakhouse訂位
Outback Steakhouse位於太古區，詳細地址是太古康山道1號康怡廣場地下1號舖，餐廳寬敞座位數目共有未知幾多個。Outback Steakhouse幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Outback Steakhouse餐單包括有澳洲菜,扒房等美食，付款方式有Visa,Master,現金,AE,銀聯付款。Outback Steakhouse優惠
Outback Steakhouse 評價 相片
當你無選擇既時候,你就會再次比機會一o的發過誓唔再去既餐廳,當中包括中伏多次既OUTBACK STEAKHOUSE...其實有咁多經驗,我都知道呢度既牛扒一定唔好食,但係屎忽痕又要叫.無論幾多成熟,佢地既牛扒都係好硬.所以大家記住去呢度千萬唔好叫扒.我呢塊係NEW YORK STRIP....你可能會話..呢個部位一定會無咁稔.但我可以同你講,我無論叫咩位都係咁.咁叫咩好?呢度既名物洋蔥花最好食,大過我個頭,脆漿香料味濃,洋蔥唔會太軟,食落爽脆有點辛辣,怕油膩記住使用中間既蛋黃醬.或者大家避開牛扒吧~可能會有驚喜.雖然呢間野叫STEAKHOUSE
My sister booked the table to celebrate her birthday. The resturant was very full that day. We ordered 5 set lunches, with soup and salad.Dark Sugar breadThe dark sugar bread was as good as usual. Smell good, soft, warm, together with the homemade butter, creamy and smooth.Soup and salad. Not bad. Baby ribsLooks good and taste good, the BBQ sauce was good and the meet was juicy.Tilapia with Pure Lump Crab MeatSlices of tilapia crowned with crab stuffing, pure lump crab meat and silced mushrooms. Taste was fair and the texture of the filet was not good. Used a chablis sauce ? Sorry the taste was only a minimal tinte and almost missed it. Overall was below average.Shrimp Creamy RisottoThe "creamy" Parmesan rice was a bit dry, topped with seasoned grilled shrimp, green peas, tomatoes, fresh basil and Parmesan cheese. The shrimp looks delicious, but the taste was not good as expected.Outback SpecialThe steak was supposed to be a signature dish, well, we had several aweful experience with steak here. We kept reminding ourselves don't order steak here but we kept forgetting it. The steak was chewy, overcooked, lack of taste of meat.Iced teajust an iced tea.According to the staff, this resturant will close in the end of August. The captain said the chain is unlikely to reopen one in near future. Certainly i will miss the place. My best memory with it was the cheese fries. I was a bit regret that i didn't order it for one last time.
小朋友放假就是聚餐好時機, 今次舊同學推介左呢間餐廳,, 訂坐時想安排卡位, 卡位寬濶, 好讓我地幾姊妹慢慢傾…HEHE先來份麵包, 是暖暖的 及軟軟的!點了煙吞拿魚沙律, 份量真的不小, 夠我地4個分! 疏很新鮮而加埋汁, 感覺清新!再來炸鷄槌+薯條 (可以選辣同唔辣, 我地選了一半辣, 一半唔辣) 真細心!再加意粉, 好好味既卡邦意粉, 及扒類份量也不小!想推介係呢度, 聚餐一流, 地方夠大, 卡位又夠PRIVACY, 野食份量很大, 下次會約多D 人黎可以試多D 野
看完電影，與友人們走到太古outback 吃晚餐，等了大半小時，終於可入座。
點完菜，先送上的是餐廳贈送的黑糖包黑糖包看似很乾，但熱烘烘的它，皮脆內軟。
淡淡的黑糖味配上打得幼滑的cream cheese，冷熱交替，為之一絕，還可以再添呢!有汁的小香菇包裹著香脆的炸漿，咬一口，口腔充滿著濃濃菇汁，不過吃到尾段已經覺得很膩。
炸菇適合一大班朋友一同分享，每人一至兩顆，多吃了反而有點厭。
半份豬肋骨豬肋骨沾上薄薄一層甜絲絲的燒汁，肉一絲一絲，軟軟的，很容易咬。
而近骨的肉亦烤得十分香脆，但肉質有點偏乾。
而沙律菜，味偏酸，重點是吃不出的酸味，友人說有點像荔枝味，而我覺得奇奇怪怪的，但又稱不上是難吃的，可接受。
特色併盤有得選擇辣與不辣，我們異口同聲地選了辣。
併盤有炸雞槌、芝士煙肉薯條及豬肋骨。
炸雞肉嫰多汁，可惜一點辣味也沒有，若有辣味，定必更惹味。
芝士煙肉薯條一般，反而更愛吃原味，芝士包裹著薯條，反而令薯條變軟，而且沒有芝士味。
豬肋骨沾上甜酸醬，比燒的有肉汁，不過吃多了，我們三個女孩也宣告投降，實在太膩了!!!友人選了喝特色酒，不熟酒性的我只能選果汁。
我選了西柚汁解解膩氣，西柚汁略苦有絲絲果肉，略為安撫了充滿罪惡感的心總括而言，這餐的評分為5/10，不過不失。
三人平均$173，個人認為這質素而言，比較貴。
每樣食物剛開始吃也不錯，但當兩三口過後，肥膩感很快湧上，而且飲品對於不好酒精的朋友們選擇實在不多。
唯一覺得值得推薦的是送贈的黑糖包。
Outback remains to be my favourite lunch choice in Taikoo.Spacious, equipped with many 4person booths but welcome even 2 customers to enjoy the privacy.Around 2 pm, brown and I are coming for late lunch in this lazy morning.We ordered one lunch set, with unlimited supply of hot "black sugar bread with cream" and a small salad dish with a bowl of soup.The soup we ordered today is Thick cream corn soupI have never seen so many corns sinking in the bottom when compared with any other soups served in other restaurants.Cream is so heavy and smells attractive once it landed. It's very sweet and accompanies the bread very well as a sauce too!The main dish we chose today is the Toowoomba Chicken = Panfried chicken with shrimps in cream sauce.The grilled chiken are in fact chicken breats which are super chewy and hard. The shrimps on top are obvious shrinked into tiny pieces.As the actual dish came quite different from its illustration on the menu, we were quite disappointed.Another thing we cannot accept is the coldness of the dish. Maybe it's been delayed in serving?Anyway, the waitress was very polite in assistance of reheating the dish. One more setback here is the slow serving rate of dishes and slow seating arrangement.For many times I come here the receptionist here has to work also as waitress to help in delivery and ordering. Telephone calls were keep coming but she has no time taking care of so many people queuing at the door gate.Still, Outback can be a decent choice in Taikoo.
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Outback Steakhouse餐廳詳細資料：
- Outback Steakhouse地址: 太古康山道1號康怡廣場地下1號舖 Outback Steakhouse, Shop G9-10, G/ F, Kornhill Plaza,1 Kornhill Road, Tai Koo
- Outback Steakhouse電話:
- Outback Steakhouse價錢: $201-400
- 分類: 澳洲菜,扒房,
- 座位: 未知
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: Outback Steakhouse Facebook
更多Outback Steakhouse相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在聚樂軒米線內有任何傳播的風險，聚樂軒米線在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳聚樂軒米線除了遵守預防及控制疾病的相關規例，聚樂軒米線同時建議採取以下措施*聚樂軒米線 黃, 聚樂軒米線 藍, (聚樂軒米線 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Outback Steakhouse在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Outback Steakhouse應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Outback Steakhouse建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Outback Steakhouse餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳