荔苑快餐店 北角
地址: 北角京華道9-27號富利來商場
最後更新:
荔苑快餐店推介
This little gem of a shop is well known by Taxi Drivers ~some of them swear by this shop and their daily rotated Meals.*********************(1) Although I live close by to here, I never had a chance to try until recently as they close on the dot @ 5:30pm most days.I ordered their STIR FRIED BEEF HOR FUN NOODLES. This was actually better than a lot of shops.Its not clumped together, the amount of sauce and its consistency was great, and it wasn't overly oily.And most importantly, this carried a lot of Wok Chi and the soy sauce was slightly caramelised too. The beef quality wasn't bad but it was a bit tenderised puffy.Overall, this is better than the version served at 新景園咖哩 and even 細龜's version. 4/5(2) FRIED THICK NOODLES WITH CHAR SIU PORK was also fun to eat.The Ngan Jam Fan noodles are a bit too hard but at least they're not overcooked.The char siu quality was however a surprise, as they were really flavourful and tender.Wonder who supplies it to them. 3.5/5HIGHLY RECOMMENDED SHOP!THEIR DAILY MEAL COMES WITH A MSG FREE SOUP!
北角荔苑快餐店
餐廳分店 | 荔苑快餐店 |
---|---|
地區 | 北角 |
電話訂位 | 沒有電話號提供 |
餐單 Menu | 粵菜,廣東,粉麵,米線,外賣店,茶餐廳,冰室, |
人氣指數 | 432 |
價錢幾錢 | $50以下 |
荔苑快餐店訂位
荔苑快餐店位於北角區,詳細地址是北角京華道9-27號富利來商場,餐廳寬敞座位數目共有未知幾多個。荔苑快餐店幾錢?價錢優惠後人均消費大約$50以下埋單,早餐午餐晚餐荔苑快餐店餐單包括有粵菜,(廣東),粉麵/米線,外賣店,茶餐廳/冰室等美食,付款方式有付款。荔苑快餐店優惠
荔苑快餐店 評價 相片
This little gem of a shop is well known by Taxi Drivers ~some of them swear by this shop and their daily rotated Meals.*********************(1) Although I live close by to here, I never had a chance to try until recently as they close on the dot @ 5:30pm most days.I ordered their STIR FRIED BEEF HOR FUN NOODLES. This was actually better than a lot of shops.Its not clumped together, the amount of sauce and its consistency was great, and it wasn't overly oily.And most importantly, this carried a lot of Wok Chi and the soy sauce was slightly caramelised too. The beef quality wasn't bad but it was a bit tenderised puffy.Overall, this is better than the version served at 新景園咖哩 and even 細龜's version. 4/5(2) FRIED THICK NOODLES WITH CHAR SIU PORK was also fun to eat.The Ngan Jam Fan noodles are a bit too hard but at least they're not overcooked.The char siu quality was however a surprise, as they were really flavourful and tender.Wonder who supplies it to them. 3.5/5HIGHLY RECOMMENDED SHOP!THEIR DAILY MEAL COMES WITH A MSG FREE SOUP!
荔苑干炒牛唔使怕炒尤呢食左個快餐有干炒牛 + 例湯 + 野飲主菜干炒牛河火喉十足豉油落得剛剛好...唔會太多....而且炒得十分平均.....每條河粉都炒到一樣顏色夠晒水準例湯都係例牌的味精湯....羅白豬骨湯....有肉食下咁...都不錯32蚊就有咁的野食算係不錯!!!地點較僻....同埋賣相差d 之外...其他都好好丫!!
Very nice for breakfast!Big and delicious Ham Omelet, cook like 5 stars hotel standard, must try...!!
您對於北角餐廳「荔苑快餐店」有何comment?
荔苑快餐店餐廳詳細資料:
- 荔苑快餐店地址: 北角京華道9-27號富利來商場 Lai Yuen Fast Food, 9-27 King Wah Rd,, North Point
- 荔苑快餐店電話:
- 荔苑快餐店價錢: $50以下
- 分類: 粵菜,廣東,粉麵,米線,外賣店,茶餐廳,冰室,
- 座位: 未知
- 付款:
- FB專頁: 荔苑快餐店 Facebook
更多荔苑快餐店相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在合發美食內有任何傳播的風險,合發美食在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳合發美食除了遵守預防及控制疾病的相關規例,合發美食同時建議採取以下措施*合發美食 黃, 合發美食 藍, (合發美食 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
荔苑快餐店在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內荔苑快餐店應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳荔苑快餐店建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
荔苑快餐店餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳