Pudding 大坑
地址: 大坑京街17A號地下
最後更新:
Pudding推介
I went to Pudding with my eye on two items from the menu after walking by their restaurant. I should've trusted my instincts after seeing that their restaurant was "swatting flies" during the busy dinner hours. Regardless, I still decided to give them a chance. So I ordered the Apple Crumble and the dessert set of the creme brûlée, tiramisu and chocolate soufflé. The tiramisu and creme brûlée lacked in richness of taste... And tasted bland. The chocolate soufflé lacked the airy fluffiness and rich chocolate taste that it should've had. But instead was VERY gooey in the middle and was firm on the top. After complaining to the waitress, she told us to pick another dessert (either another creme brûlée or tiramisu). The apple crumble tasted almost like cardboard and all I could taste was the gooey mess in the middle. Although their food presentation was on par, the taste of it was all just too disappointing. We were a party of 3 sharing 4 desserts and we couldn't even finish half of it and just decided to leave. The waiter there was also not very bright. After seeing that we didn't eat much of our desserts... He decided to ask us loudly about why we didn't eat much of it and if it was because it didn't taste good... Etc. At first we didn't answer, but he kept pushing us to answer his questions... Despite the fact that new customers had just sat down right next to us and ordered...
大坑Pudding
| 餐廳分店 | Pudding |
|---|---|
| 地區 | 大坑 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 甜品,糖水, |
| 人氣指數 | 491 |
| 價錢幾錢 | $50以下 |
Pudding訂位
Pudding位於大坑區，詳細地址是大坑京街17A號地下，餐廳寬敞座位數目共有25個。Pudding幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐Pudding餐單包括有甜品/糖水等美食，付款方式有付款。Pudding優惠
Pudding 評價 相片
I went to Pudding with my eye on two items from the menu after walking by their restaurant. I should've trusted my instincts after seeing that their restaurant was "swatting flies" during the busy dinner hours. Regardless, I still decided to give them a chance. So I ordered the Apple Crumble and the dessert set of the creme brûlée, tiramisu and chocolate soufflé. The tiramisu and creme brûlée lacked in richness of taste... And tasted bland. The chocolate soufflé lacked the airy fluffiness and rich chocolate taste that it should've had. But instead was VERY gooey in the middle and was firm on the top. After complaining to the waitress, she told us to pick another dessert (either another creme brûlée or tiramisu). The apple crumble tasted almost like cardboard and all I could taste was the gooey mess in the middle. Although their food presentation was on par, the taste of it was all just too disappointing. We were a party of 3 sharing 4 desserts and we couldn't even finish half of it and just decided to leave. The waiter there was also not very bright. After seeing that we didn't eat much of our desserts... He decided to ask us loudly about why we didn't eat much of it and if it was because it didn't taste good... Etc. At first we didn't answer, but he kept pushing us to answer his questions... Despite the fact that new customers had just sat down right next to us and ordered...
去大坑食飯，行過見到Pudding望入去時見到好有cafe feel， open kitchen製作好吸引，決定轉頭食完晚飯去食甜品。
點知唔夠一小時後再去Pudding， 外面已經排長龍, 去排隊嘅人仲越來越多。
大概廿分鐘左右終於有位喇， 被安排坐高枱前面玻璃面向街外。
兩個人要咗一杯巴菲同一個朱古力慕思， 兩位㕑師忙到無停手，一時制巴菲一時揸火鎗做甜品， 坐喺度睇好似睇緊烹任節目咁。
經五、六分鐘，即送上我嘅order， 都算快。
朱古力慕思呈淺啡色食落幾重牛奶味，可能剛從雪櫃攞出有D實淨， 㗳落都幾滑。
栗子巴菲造型好精緻有我最愛嘅原粒栗子同栗子蓉，有軟雪糕又有脆脆， 非常豐富一大杯兩個人食最好。
由於外面人太多望出去有啲壓力，拿拿林食完就走Lu。
大坑嘅Pudding轉咗手一個月，舖名無改，menu就唔同晒。
新老闆推介朱古力三重奏嘅devil chocolate，香滑朱古力慕絲入面有brownie，餅底係朱古力脆脆，成件事夾到不得了，老闆娘仲好貼心咁沖咗杯玫瑰花茶俾我，舒服晒！究竟係安多酚定玫瑰花茶定老闆娘嘅貼心，令我唔記得晒食完應有罪惡感呢？哈哈！！
看見openrice的好食評而來的，坐在店內幾分鍾後，老闆來問我們是否需要介紹其食品。
我們跟隨老闆的意見，點了出名的devil chocolate及自家製蘋果批。
devil chocolate 上台後，老闆幫我們把甜品切開一半。
um...... 可能是其待太大吧?! 心中不禁一早期待與文華餅店或tony wong的甜品相比, 真的相差很遠。
朱古力味道很淡，但很滑。
再等多半小時，老闆介紹的自家製蘋果批終於到了! 怎麼這店自稱超出名的蘋果批與超市所買的現成急凍內蘋果批這麼似?！ 超油，又乾, 一點也不好吃! 加上古怪的士多啤利酱完全唔夾
魔鬼朱古力的賣相很討好，令朱古力粉絲非常心動。
外層有朱古力慕絲，內裡有朱古力蛋糕，而底層是朱古力脆片。
朱古力味香醇，加上用脆餅底，不見太膩，相信非朱古力迷也有衝動叫一客試試。
栗子芭菲（或可選紅豆／士多啤梨／朱古力）是令一佳作。
它的芭菲沒有加入忌廉，以健康作賣點，但軟雪糕的質感依然很滑。
栗子蓉及栗子粒主要分佈在頂及底層，而粟米片則在底層。
曾試過另一間的芭菲，配料較平均分佈在上，中及下，那就更完美了！ 下次有機會要試此店其它推介，如布甸及蜜糖盒子。
您對於大坑餐廳「Pudding」有何comment？
Pudding餐廳詳細資料：
- Pudding地址: 大坑京街17A號地下 Pudding, G/ F,17 A, King Street, Tai Hang
- Pudding電話:
- Pudding價錢: $50以下
- 分類: 甜品,糖水,
- 座位: 25
- 付款:
- FB專頁: Pudding Facebook
更多Pudding相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在熹內有任何傳播的風險，熹在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳熹除了遵守預防及控制疾病的相關規例，熹同時建議採取以下措施*熹 黃, 熹 藍, (熹 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Pudding在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Pudding應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Pudding建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Pudding餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳