金葉餐廳酒廊 元朗
地址: 元朗石崗八鄉上村3號地下
最後更新:
金葉餐廳酒廊推介
自1998年以來經常來進食，侍應態度親切，食物有點英國街頭酒吧午餐時段特式.即是"飽"，燒豬手不錯，最少不會餓着離去，聽聞還是同一集團鄰近高級分店同一物料，價錢合理（HK$108+10%)。Tips :怕熱氣可要求白烚，很有澳門街feel.上週父親節吃了牛柳及豬手Diner Set . 人氣甜品有驚喜，有live band,,可客串唱K,週末有歌星獻唱,免費自泊車位
元朗金葉餐廳酒廊
| 餐廳分店 | 金葉餐廳酒廊 |
|---|---|
| 地區 | 元朗 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,茶餐廳,冰室, |
| 人氣指數 | 441 |
| 價錢幾錢 | $51-100 |
金葉餐廳酒廊訂位
金葉餐廳酒廊位於元朗區，詳細地址是元朗石崗八鄉上村3號地下，餐廳寬敞座位數目共有未知幾多個。金葉餐廳酒廊幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐金葉餐廳酒廊餐單包括有西式,茶餐廳/冰室等美食，付款方式有Visa,Master,現金付款。金葉餐廳酒廊優惠
金葉餐廳酒廊 評價 相片
自1998年以來經常來進食，侍應態度親切，食物有點英國街頭酒吧午餐時段特式.即是"飽"，燒豬手不錯，最少不會餓着離去，聽聞還是同一集團鄰近高級分店同一物料，價錢合理（HK$108+10%)。
Tips :怕熱氣可要求白烚，很有澳門街feel.上週父親節吃了牛柳及豬手Diner Set . 人氣甜品有驚喜，有live band,,可客串唱K,週末有歌星獻唱,免費自泊車位
The Golden Leaf Restaurant & Pub in Sheung Tsuen, Hong Kong.We started off with homemade Borscht which had generous chunks of vegetables and a tangy tomato taste. We also had some creamy fish soup which was light and refreshing. Then came some stuffed chicken wings. I’d never seen stuffed chicken wings before but these were great. They came stuffed with a meat mixture, a sweet chilli dip and a fruity salad ideal for a starter or snack.By now we were getting pretty ravenous and couldn’t wait for the next dish. It was exciting not to know what was coming next but we’d been told that the restaurant was known for their steak so we could guess what one of the dishes would be.The steak came out and it was a mountain of meat. Not just one slab like most western steaks but large chunks which had been marinated in, isn’t it always, the chefs secret marinade and coated with an interesting gravy. I couldn’t place the taste that was in the background, either ginger or ginseng but it was a different, Asian, slant on the gravy we were used to. Mashed potatoes and steamed veg of the day sat on the sidelines along with a Yorkshire pudding no less, while we made space on the table for the next dish. They sourced steak from New Zealand but when the price of beef rocketed recently they started ordering from the US which, I think, is a better option in terms of flavour.A slow cooked pork knuckle arrived, very German! When we were in Munich for Octoberfest we tried a few pork knuckle dishes that sat upon mounds of fried potato slices but none were as soft and meltingly tender as this. The knuckle itself was monstrous, it would feed 2 easily and it came with mash and steamed veg. We were also served a dish of fried aubergine with a cream and spinach sauce called Portuguese Style Aubergine. The flavours of this dish were great, the cream wasn’t too heavy and the flavours from the spinach were soaked up by the lightly fried aubergine.The restaurant wasn’t busy but there were about 4/5 tables of punters. They mixed eating lots of smaller dishes with trips to the stage to sing karaoke, yep that’s right a restaurant where you’re serenaded by your fellow diners. That’s a clever move, making your customers provide the entertainment and the other diners seemed to love it. After every rendition a cheer and round of applause went up then everyone went back to eating before the next wannabe star hit the mike.I was surprised to find out that there was only one chef and an assistant and even on weekends they only have an extra body in the kitchen. For a sizeable and diverse menu like theirs that’s impressive. I did think that they could eliminate some of the lesser popular menu items in order to give the kitchen a slightly easier job and concentrate on the popular dishes. However, I was told that they don’t have any dishes that aren’t ordered regularly.On top of this all their deserts are homemade! We got to try the Lemon Cheesecake which was light and zingy. It was more like a torte though as it had a sponge base and a mousse topping. A perfect desert to the colossal meal we’d just polished off.We really liked the homely, local feel to the restaurant. It wasn’t pretending to be anything other than a downhome eatery where people can come for a relaxed meal and some fun entertainment. They also have a bar area and outside terrace in case the karaoke gets too much.
本人牛一我的男友帶我去le 間餐廳慶祝一入到去，露天茶座。
好有feel ar...因為入面有得唱卡拉ok，所以我地坐左入去*入到到去。
都幾多人wow由於得我地兩個人ge關係，又想試多d 野~我地決定叫左1個set dinner 兩份，再試其他野~~~set dinner1. 蒜茸多士 羅宋湯 *唔會好似出面咁，好辣同好酸 ((男朋友話le個湯落o左牛尾落去煲))2.瑞士烤雞翼焗雜菌意粉*好驚喜~ 因為實在太....太好食喇 起初我以為係同一般出面食ge 瑞士汁雞翼，原來唔係!!! 連個味都唔同, 食開果d 係李x記的瑞士汁煮!!!! 但我諗金葉係秘制*烤得好好食*比起出面d餐廳，好食好多倍 (( e家仲回味緊............)) 唔係淨係雞翼，d 意粉到好正!!!!! 個汁好好味!!!!! 每啖意粉到痴住芝士!!!!一流 =]3. 朱古力慕思蛋糕 *好香朱古力味*唔會好甜*but 入面朱古力碎大粒左d另加: 1.葡式菠菜茄子 ((本人本身不吃茄子，但男友係咁叫我試，試完真係愛上左，唔似平時果d 咁，可能焗過再加佢d 菠菜忌廉汁*我覺得非常好食!!!!!))2.炸雪糕((入面唔係溶哂....仲有凍ge感覺))((外面果漿唔會好厚，o岩o岩好))除食之外，仲可以唱卡拉ok我的男朋友仔要求琴師彈生日歌~* 一齊唱好sweet ar >3<老闆+老闆娘+侍應 都好nice 原來可以包場搞party................x'mas 餐廳本身都有搞party * 黎緊一定要join
上完大帽山郊遊後, 友人話附近有d 幾村feel 既餐廳,去到其中一間外面掛滿小燈泡, 很有tropical holiday feel 的見到外面已經泊左唔少車 (當然係有大把車位任泊), 好似幾受歡迎, 所以二話不說就貢左入去本想是普普通通的港式西餐廳,minimum charge $60/person, $20 nuts/2 person, 10% surcharge友人點了~$92 dinner set (fish chowder/ borsch soup + mini toasted + main course + drink [+$轉了beer])自己就叫左個 spinach and assorted mushroom with mashed potatoes ~$49埋單共$200點知係個big surprise!!!點完菜, 就有個樂師通場飛, 話想上台唱歌可以問waiter攞 number card,有song list 同 歌紙的, (1人限唱1首 ~8:30pm開始)樂師會順number 請攞左 number card既食客上台先上台既都似係熟客仔, 都係唱懷舊歌的,亦有後生d既唱d少少舊既流行曲,我地果日有個唱張學友唱得超水準的!! 其他有好有唔好, 但係可以上台唱歌呢個idea幾好, 氣氛亦特別和諧食物就一般, 相對價錢是reasonable友人的fillet with pumpkin and cheeze sauce肉質軟軟的, 起碼不是乾乾瘦瘦的那種急凍魚塊mashed potatoes就只是一般開粉那種, 沒有什麼特別不過, 可以上台唱歌同輕鬆氣氛係呢間餐廳令人去完會再去的主要原因!!(獻唱lum女仔一流~~!!)
昨晚一家人去左呢間野度試下,通常卡拉ok呢d食物都唔方好,天氣都幾凍,但因為囡囡想睇電視,坐左室外,叫左個兒童餐,都係一般兒童餐,食果個就好開心,都係d炸薯餅,炸腸仔之類,小漢堡包,二,三歲小朋友都應該食到,(不過食完要飲返d涼茶XD)雖然唔健康不過由個囡間唔中都冇咩所謂既,佢都食得幾開心,個餐既SIDE同料..50幾蚊就好似貴左d~一個晚餐肉眼扒,$98左右叫左六成熟,肉質有肉味,林身,唔難咬,,好味最憎果D用粉乸到冇晒味,一個雞咩咩意粉(忘了個名^^")$98黎到先知係一條雞脾+兩啖意粉,雞脾係焗既,都OK既,意粉係茄汁味食物唔差,不過至緊要 坐室外個環境好,又有得泊車,下次會再去
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金葉餐廳酒廊餐廳詳細資料：
- 金葉餐廳酒廊地址: 元朗石崗八鄉上村3號地下 Golden Leaf Restaurant & Pub, G/ F,3 Sheung Tsuen, Pat Heung, Yuen Long
- 金葉餐廳酒廊電話:
- 金葉餐廳酒廊價錢: $51-100
- 分類: 西式,茶餐廳,冰室,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: 金葉餐廳酒廊 Facebook
更多金葉餐廳酒廊相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在燒烤堂內有任何傳播的風險，燒烤堂在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳燒烤堂除了遵守預防及控制疾病的相關規例，燒烤堂同時建議採取以下措施*燒烤堂 黃, 燒烤堂 藍, (燒烤堂 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
金葉餐廳酒廊在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內金葉餐廳酒廊應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳金葉餐廳酒廊建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
金葉餐廳酒廊餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳