金葉餐廳酒廊 元朗

金葉餐廳酒廊 評價 相片

自1998年以來經常來進食，侍應態度親切，食物有點英國街頭酒吧午餐時段特式.即是"飽"，燒豬手不錯，最少不會餓着離去，聽聞還是同一集團鄰近高級分店同一物料，價錢合理（HK$108+10%)。

Tips :怕熱氣可要求白烚，很有澳門街feel.上週父親節吃了牛柳及豬手Diner Set . 人氣甜品有驚喜，有live band,,可客串唱K,週末有歌星獻唱,免費自泊車位

The Golden Leaf Restaurant & Pub in Sheung Tsuen, Hong Kong.We started off with homemade Borscht which had generous chunks of vegetables and a tangy tomato taste. We also had some creamy fish soup which was light and refreshing. Then came some stuffed chicken wings. I’d never seen stuffed chicken wings before but these were great. They came stuffed with a meat mixture, a sweet chilli dip and a fruity salad ideal for a starter or snack.By now we were getting pretty ravenous and couldn’t wait for the next dish. It was exciting not to know what was coming next but we’d been told that the restaurant was known for their steak so we could guess what one of the dishes would be.The steak came out and it was a mountain of meat. Not just one slab like most western steaks but large chunks which had been marinated in, isn’t it always, the chefs secret marinade and coated with an interesting gravy. I couldn’t place the taste that was in the background, either ginger or ginseng but it was a different, Asian, slant on the gravy we were used to. Mashed potatoes and steamed veg of the day sat on the sidelines along with a Yorkshire pudding no less, while we made space on the table for the next dish. They sourced steak from New Zealand but when the price of beef rocketed recently they started ordering from the US which, I think, is a better option in terms of flavour.A slow cooked pork knuckle arrived, very German! When we were in Munich for Octoberfest we tried a few pork knuckle dishes that sat upon mounds of fried potato slices but none were as soft and meltingly tender as this. The knuckle itself was monstrous, it would feed 2 easily and it came with mash and steamed veg. We were also served a dish of fried aubergine with a cream and spinach sauce called Portuguese Style Aubergine. The flavours of this dish were great, the cream wasn’t too heavy and the flavours from the spinach were soaked up by the lightly fried aubergine.The restaurant wasn’t busy but there were about 4/5 tables of punters. They mixed eating lots of smaller dishes with trips to the stage to sing karaoke, yep that’s right a restaurant where you’re serenaded by your fellow diners. That’s a clever move, making your customers provide the entertainment and the other diners seemed to love it. After every rendition a cheer and round of applause went up then everyone went back to eating before the next wannabe star hit the mike.I was surprised to find out that there was only one chef and an assistant and even on weekends they only have an extra body in the kitchen. For a sizeable and diverse menu like theirs that’s impressive. I did think that they could eliminate some of the lesser popular menu items in order to give the kitchen a slightly easier job and concentrate on the popular dishes. However, I was told that they don’t have any dishes that aren’t ordered regularly.On top of this all their deserts are homemade! We got to try the Lemon Cheesecake which was light and zingy. It was more like a torte though as it had a sponge base and a mousse topping. A perfect desert to the colossal meal we’d just polished off.We really liked the homely, local feel to the restaurant. It wasn’t pretending to be anything other than a downhome eatery where people can come for a relaxed meal and some fun entertainment. They also have a bar area and outside terrace in case the karaoke gets too much.

上完大帽山郊遊後, 友人話附近有d 幾村feel 既餐廳,去到其中一間外面掛滿小燈泡, 很有tropical holiday feel 的見到外面已經泊左唔少車 (當然係有大把車位任泊), 好似幾受歡迎, 所以二話不說就貢左入去本想是普普通通的港式西餐廳,minimum charge $60/person, $20 nuts/2 person, 10% surcharge友人點了~$92 dinner set (fish chowder/ borsch soup + mini toasted + main course + drink [+$轉了beer])自己就叫左個 spinach and assorted mushroom with mashed potatoes ~$49埋單共$200點知係個big surprise!!!點完菜, 就有個樂師通場飛, 話想上台唱歌可以問waiter攞 number card,有song list 同 歌紙的, (1人限唱1首 ~8:30pm開始)樂師會順number 請攞左 number card既食客上台先上台既都似係熟客仔, 都係唱懷舊歌的,亦有後生d既唱d少少舊既流行曲,我地果日有個唱張學友唱得超水準的!! 其他有好有唔好, 但係可以上台唱歌呢個idea幾好, 氣氛亦特別和諧食物就一般, 相對價錢是reasonable友人的fillet with pumpkin and cheeze sauce肉質軟軟的, 起碼不是乾乾瘦瘦的那種急凍魚塊mashed potatoes就只是一般開粉那種, 沒有什麼特別不過, 可以上台唱歌同輕鬆氣氛係呢間餐廳令人去完會再去的主要原因!!(獻唱lum女仔一流~~!!)

本人牛一我的男友帶我去le 間餐廳慶祝一入到去，露天茶座。

好有feel ar...因為入面有得唱卡拉ok，所以我地坐左入去*入到到去。

都幾多人wow由於得我地兩個人ge關係，又想試多d 野~我地決定叫左1個set dinner 兩份，再試其他野~~~set dinner1. 蒜茸多士 羅宋湯 *唔會好似出面咁，好辣同好酸 ((男朋友話le個湯落o左牛尾落去煲))2.瑞士烤雞翼焗雜菌意粉*好驚喜~ 因為實在太....太好食喇 起初我以為係同一般出面食ge 瑞士汁雞翼，原來唔係!!! 連個味都唔同, 食開果d 係李x記的瑞士汁煮!!!! 但我諗金葉係秘制*烤得好好食*比起出面d餐廳，好食好多倍 (( e家仲回味緊............)) 唔係淨係雞翼，d 意粉到好正!!!!! 個汁好好味!!!!! 每啖意粉到痴住芝士!!!!一流 =]3. 朱古力慕思蛋糕 *好香朱古力味*唔會好甜*but 入面朱古力碎大粒左d另加: 1.葡式菠菜茄子 ((本人本身不吃茄子，但男友係咁叫我試，試完真係愛上左，唔似平時果d 咁，可能焗過再加佢d 菠菜忌廉汁*我覺得非常好食!!!!!))2.炸雪糕((入面唔係溶哂....仲有凍ge感覺))((外面果漿唔會好厚，o岩o岩好))除食之外，仲可以唱卡拉ok我的男朋友仔要求琴師彈生日歌~* 一齊唱好sweet ar >3<老闆+老闆娘+侍應 都好nice 原來可以包場搞party................x'mas 餐廳本身都有搞party * 黎緊一定要join

昨晚一家人去左呢間野度試下,通常卡拉ok呢d食物都唔方好,天氣都幾凍,但因為囡囡想睇電視,坐左室外,叫左個兒童餐,都係一般兒童餐,食果個就好開心,都係d炸薯餅,炸腸仔之類,小漢堡包,二,三歲小朋友都應該食到,(不過食完要飲返d涼茶XD)雖然唔健康不過由個囡間唔中都冇咩所謂既,佢都食得幾開心,個餐既SIDE同料..50幾蚊就好似貴左d~一個晚餐肉眼扒,$98左右叫左六成熟,肉質有肉味,林身,唔難咬,,好味最憎果D用粉乸到冇晒味,一個雞咩咩意粉(忘了個名^^")$98黎到先知係一條雞脾+兩啖意粉,雞脾係焗既,都OK既,意粉係茄汁味食物唔差,不過至緊要 坐室外個環境好,又有得泊車,下次會再去

金葉餐廳酒廊餐單提供西式, 茶餐廳, 冰室等推介美食位於元朗區，餐廳座位數未知人均消費約$51-100，結賬可以用Visa,Master,現金。

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金葉餐廳酒廊餐廳詳細資料：

• 金葉餐廳酒廊地址:
  元朗石崗八鄉上村3號地下
  Golden Leaf Restaurant &amp;amp; Pub, G/ F,3 Sheung Tsuen, Pat Heung, Yuen Long
• 金葉餐廳酒廊電話:  
• 金葉餐廳酒廊價錢: $51-100
• 分類: 西式, 茶餐廳, 冰室
• 座位: 未知
• 付款: Visa,Master,現金
• FB專頁: 金葉餐廳酒廊 Facebook

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