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Fatty Crab Hong Kong 中環

地址: 中環奧卑利街11-13號

越南菜,泰國菜,新加坡菜,海鮮,

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Fatty Crab Hong Kong推介

Fatty Crab My question is, why does one always remember the bad experience and not the good things? Anime Star drink – the picture was kind of inappropriate so I won’t post a picture of it on here but just think. Graphic. We came here for happy hour expecting to have cheaper food, like the cheap Asians we are, but unfortunately it was not the case. I believe only the drinks are cheaper at this time and only some of them not all. We came before it opened apparently, although their times state otherwise. What really bothered me as that they knew that we were waiting and yet when it was officially opened they didn’t even us any attention. We finally ASKED to be seated which is a definite bummer. For an ENTIRE HOUR, there was no one in the restaurant but us and yet service was not attentive which was good because I liked that but also bad because it was hard to get their attention when we needed them. We started off with the oysters which were delicious and I believe half price. They were juicy but not too big to swallow. Nicely shucked. Then arrived the Scotch Egg which was a delight to look at. The meat on the outside was a bit too salty for me which was unfortunate. The egg was beautifully done though and the vegetables on the side were the highlight. The veggies were a good balance of sour and salty. Then the finally – the gua bao (braised pork belly, soft boiled egg and house srirachi) It was delicious but it got soggy pretty quickly from the sauce. The house srirachi was a very nice touch – it added a great kick to it. The pork belly was melt in your mouth tender but the soft boiled egg added a bit too much richness to it. The problem with this dish was that it lacked freshness (yes you could add the veggies on the side) but I meant the pickled freshness and a bit more crunch (like from peanuts or something). The part that upset me the most was how much they charged us for water. They asked me if I wanted sparkling or still and I should have known that they weren’t going to serve us tap water. I guess its partly my fault but I’m just disappointed a restaurant would not be clearer about such things. They could have said sparkling, still or tap. Overall – an experience with many ups and downs. Will I be back – definitely not. Would I recommend it? (hoping that you get a better experience) – no.

中環Fatty Crab Hong Kong


餐廳分店Fatty Crab Hong Kong
地區中環
電話訂位 沒有電話號提供
餐單 Menu越南菜,泰國菜,新加坡菜,海鮮,
人氣指數 354
價錢幾錢$201-400

Fatty Crab Hong Kong訂位

Fatty Crab Hong Kong位於中環區,詳細地址是中環奧卑利街11-13號,餐廳寬敞座位數目共有39個。Fatty Crab Hong Kong幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐Fatty Crab Hong Kong餐單包括有越南菜,泰國菜,新加坡菜,海鮮等美食,付款方式有Visa,Master,現金,AE付款。


Fatty Crab Hong Kong優惠


Fatty Crab Hong Kong 評價 相片

Fatty Crab My question is, why does one always remember the bad experience and not the good things? Anime Star drink – the picture was kind of inappropriate so I won’t post a picture of it on here but just think. Graphic. We came here for happy hour expecting to have cheaper food, like the cheap Asians we are, but unfortunately it was not the case. I believe only the drinks are cheaper at this time and only some of them not all. We came before it opened apparently, although their times state otherwise. What really bothered me as that they knew that we were waiting and yet when it was officially opened they didn’t even us any attention. We finally ASKED to be seated which is a definite bummer. For an ENTIRE HOUR, there was no one in the restaurant but us and yet service was not attentive which was good because I liked that but also bad because it was hard to get their attention when we needed them. We started off with the oysters which were delicious and I believe half price. They were juicy but not too big to swallow. Nicely shucked. Then arrived the Scotch Egg which was a delight to look at. The meat on the outside was a bit too salty for me which was unfortunate. The egg was beautifully done though and the vegetables on the side were the highlight. The veggies were a good balance of sour and salty. Then the finally – the gua bao (braised pork belly, soft boiled egg and house srirachi) It was delicious but it got soggy pretty quickly from the sauce. The house srirachi was a very nice touch – it added a great kick to it. The pork belly was melt in your mouth tender but the soft boiled egg added a bit too much richness to it. The problem with this dish was that it lacked freshness (yes you could add the veggies on the side) but I meant the pickled freshness and a bit more crunch (like from peanuts or something). The part that upset me the most was how much they charged us for water. They asked me if I wanted sparkling or still and I should have known that they weren’t going to serve us tap water. I guess its partly my fault but I’m just disappointed a restaurant would not be clearer about such things. They could have said sparkling, still or tap. Overall – an experience with many ups and downs. Will I be back – definitely not. Would I recommend it? (hoping that you get a better experience) – no.

The curry duck was so fatty, it has skin on it... The serving was very small too for the price. Nothing impressed me

何謂東南亞? 其實是由21個國家組成,當中包括星加坡、馬來西亞、印度、越南和泰國等等。

共通之處是都在亞熱帶地區,天氣雖熱,但愛辣的程度絕不少於天氣寒冷的地區。

由美國來港的Fatty Crab 名稱來自擁有肥美的蟹產地 馬來西亞。

或許會懷疑為什麼會有咖喱?如果你去過馬來西亞的話,便會發現有不同種族,包括剛才所說的東南亞人,因此馬來西亞的菜式較為濃味,亦更多元化。

Anime Star $120shochu, sparkling wine, passion fruit, cinnamon vanilla sugar, fresh limeOysters新鮮的生蠔,配上旁邊的乾葱、洋蔥、辣醬和辣汁,別有另一番風味。

Laab Moo Scotch Egg $100蘇格蘭蛋的外面被碎豬肉包著半熟蛋。

豬肉帶有淡淡的辣味,加上蛋的香和滑嫩,口中感受兩者的融合,暫時是我食過之中,最好食的!Veggie Buns $60/pc 早前一直紅爆的刈包,真的完全未試過。

中間的是炸蔬菜餅,看起來好像很油膩,想不到菜是如此容易的咬開,只因常吃到的炸菜是完全咬不斷,而包亦是軟腍。

用手拿起來,沒有醬汁會掉下來的煩惱,對於女生來說,實在是太方便!Crispy Pork with Watermelon Pickle $150 西瓜和豬腩肉,配搭新鮮,亦是意外的驚喜。

把豬腩肉煎得熟透,外面非常脆口,油份亦不多,而豬腩肉亦層次分明,肥膏和肉的部分都能清晰可見。

肥膏的油份被西瓜的清甜帶走,反而口中有淡淡的西瓜酸甜味,毫不猶豫的吃掉整塊!Smoked Duck Curry $170 咖喱配上煙鴨胸、泰國茄子、菠蘿。

紅咖喱較香,比起一般咖喱要為稠,油份較少,加上鴨胸軟腍,送飯一流!Kang Kong通菜以馬拉盞辣椒醬炒,惹味非常,那種辣味直奔喉嚨,辣度實在不容忽視。

很特別的是會有白飯一碗在旁,很覺得自己在吃中餐的感覺~Hanger Steak $190 Medium Rare的牛隔膜肉,表面煎得香口,肉汁封鎖得不錯,連牛肉末端的部分都沒有過熟。

煙靭而帶有濃郁的牛味,完全加上不用醬汁。

Chili Crab (視乎當日的海鮮價) 等了又等,終於等到了蟹!原隻蟹煮熟側放在咖喱之上,非常肥味的雪白蟹肉,分到一隻蟹腳已經是啖啖肉,滑嫩的蟹肉入口即溶,正!極愛這句! 八位以上先會收取10%服務費~Please leave a Fatty Tip (笑~)

自從出來工作後,和朋友相約吃晚飯多數都會選在中環或銅鑼灣,這次臨時決定為朋友慶祝生日,便訂了在中環 Soho 區的 Fatty Crab Hong Kong 。

搭半山扶手電梯一直上到荷李活道,抬頭看奧卑利街,應該就會看到一隻橙色的蟹招牌。

餐廳內環境昏暗,而且剛進門看見是酒吧,一開始以為我們找錯地方了。

其實餐廳後半部才是用餐的地方,空間尚算寬敞,但音樂極為吵耳!酒吧區為了氣氛可以理解,但用餐區的音樂也是如此大聲就實在不討喜。

我們六個人吃到後來,談話都用吼的,因為音樂後來有愈來愈大聲的趨勢…吃完步出餐廳覺得街上好寧靜喔~Fatty Crab 源自紐約西村,曾獲《米芝蓮指南》推薦,許多荷李活明星也曾是座上客。

創辦人之一兼紐約的行政總廚 Zakary Pelaccio,曾在吉隆坡生活並愛上了口味豐富的馬來西亞美食,決定把馬拉的飲食文化帶回美國,並於紐約西村開了第一間Fatty Crab。

香港分店則由長期居港的 Harsh 及 Rohit 兩兄弟開設。

餐牌選擇不算多,主要分四類Raw Bar (海鮮冷盤)、 Skinny(前菜),Fatty(主菜)和 Sides(配菜)。

我們六個人都不算餓,點了一個 Skinny 加三個 Fatty,份量已經足夠。

Pork Buns ($60/pc) - 其實是刈包! 單看賣相已經很吸引,一咬下去先是暖而軟的麵包,再是滷得軟嫩、味道又濃郁的豬肉,配上印尼甜醬油和是拉差香甜辣椒醬混合而成的醬汁。

只是前菜,已經讓我期待接下來的美食。

Nasi Lemak ($150) - 既然是吃南亞菜,那麼椰漿飯是不可少的!咖哩雞、小魚乾和雞蛋配上椰漿和甜辣醬的味道,讓大家忍不住一口接一口地吃。

不得不提的是,Fatty Crab 選用的雞腿肉非常嫩,裡裡外外都充滿醬汁的香氣。

Duroc Baby Back Ribs ($150/半份) - 相對之下,這道就沒那麼驚艷。

炭火香充足,肉質也軟腍,是一道好吃的 Baby Ribs,但並不至讓人一試難忘。

Chilli Crab (市價) - 來 Fatty Crab 又怎可以不點它的招牌菜式呢?餐廳特意選用北美洲西海岸一帶的 Dungeness Crab ,肉厚鮮甜,醬汁則有二十多種配料來製作,味道極為濃郁。

平時不愛吃蟹的我完全停不下來。

吃麵包片時記得蘸上醬汁同吃!說實話比起蟹我更想店家多給我幾塊麵包,因為醬汁真的非常非常非常香~ 

Located on Old Bailey Street, Fatty Crab comes to us from New York serving Malaysian, Thai, Indonesian, Vietnamese and Singaporean cuisines while using western cooking techniques. I actually brushed shoulders with the original Fatty Crab in NYC but never got to try their food until they opened a branch in HK. The restaurant itself is quite hipster and unpretentious with graffiti concrete walls throughout its bar and main dining room which were both dimly lit, making for a casual ambiance for eating while throwing back a drink or two.The entrance is at the bar area while the main dining room is located in the next room I got confused at first when I first arrived at the restaurant because I didn't realize that this bar was part of Fatty Crab as well. Turns out that the drinks here are something to rave about since the cocktail menu was designed by an award winning mixologist in NYC. Along with the food, the drinks here also reflect that SE Asian influence by incorporating ingredients like spices and homemade infusions.The Vangster ($120) with tom yom infused vodka, aperol, agave and fresh lime. Yes you read that right it's a drink that tastes like tom yum soup with a hint of spiciness, sourness and sweetness that actually works as a cocktail. A oneofakind drink that is definitely worth a try here!Anime Star ($120) with shochu, sparkling wine, passion fruit, cinnamon vanilla sugar and fresh lime. To be honest, I was more intrigued by the comic more than the drink actually (that naughty crab!) but the cocktail was right up my alley as it was fruity and wellbalanced in flavors. I love passion fruit as well!One thing that differentiates from the NYC branch is the introduction of the raw bar here in HK with daily selections of oysters, razor clams, shrimps, crabs and more!Daily Selection of Oysters HK peeps love their oysters so we had to try them which were supposedly fromCanada. I love these kinds of small oysters which tends to be less creamy with a more briny flavor and they reminded me of the Kumamoto oysters from Washington. More interesting was that the oysters were served with green chili sauce as opposed to the usual condiments so you can add a bit of spiciness to your oyster if you'd like. Laab Moo Scotch Egg ($100) with soft boiled egg and spicy minced pork wrap. An interesting twist to Scotch eggs by replacing sausage meat with Laab Moo which is a classic Isaan pork dish from Northern Thailand. The spicy pork lent a spicy kick in flavors which was ohso delicious to eat!Pork Buns ($60/pc) with braised pork belly, soft boiled egg, kecap manis and sriracha. These pork belly buns were awesome! With fluffy soft buns and tender pork belly, I couldn't stop putting these into my mouth one after another. Wait you can actually do that with their all you can eat buns special on every Wednesdays for only $120!Crispy Pork & Watermelon Pickle ($150) pork belly, thai basil and gingerlime dressing. I love this pairing of pork belly with watermelon which was refreshing while the pork was awesome as it was perfectly crispy on the outside while tender on the inside!Kang Kong ($60) malay water spinach and chili tomato sambal. My favorite veggie dish of the night as it was sweet and spicy!Smoked Duck Curry ($170) red curry, thai eggplant, pineapple and grapes. I love duck curry and while I felt that this could have been spicier, the red curry was spot on and perfect for eating with the coconut rice it came with!Chili Crab we ended the night with crab of course since this place wouldn't be called Fatty Crab without a crab dish! A signature dish here with a sweet and juicy pacific northwest Dungeness crab soaking in a spicy tomato sauce along with pieces of fluffy pullman toasts. This is a musthave dish especially if you like Dungeness crab like I do but that spicy tomato sauce stole the show for me. It was so good to eat with the toasts that we had to ask for more toasts so we can eat every last drop of it!Verdict Fatty Crab is a great place for you to get your grub on especially if you like spicy and innovative South East Asian food and drinks!Follow me on Facebook: www.facebook.com/supertastermelFollow me on Instagram @supertastermel

Fatty Crab Hong Kong餐單提供越南菜,泰國菜,新加坡菜,海鮮等推介美食位於中環區,餐廳座位數39人均消費約$201-400,結賬可以用Visa,Master,現金,AE。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在興利咖啡奶茶內有任何傳播的風險,興利咖啡奶茶在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳興利咖啡奶茶除了遵守預防及控制疾病的相關規例,興利咖啡奶茶同時建議採取以下措施*興利咖啡奶茶 黃, 興利咖啡奶茶 藍, (興利咖啡奶茶 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Fatty Crab Hong Kong在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Fatty Crab Hong Kong應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Fatty Crab Hong Kong建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Fatty Crab Hong Kong餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Fatty Crab Hong Kong的好與壞?

你可以這餐廳發表Fatty Crab Hong Kong意見及討論,可以用上面的facebook留這功能與其他食家交流。

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作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

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如果你想發表對Fatty Crab Hong Kong的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

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