五合目日本料理 銅鑼灣
地址: 銅鑼灣渣甸街50號渣甸中心25樓
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五合目日本料理推介
五合目日本料理由5名男士支撐，各有專長。五子都認為本地的日本料理水準差，便一起開設了「五合目」，提供有質素的日本火鍋shabu shabu。餐廳亦提供刺身、壽司、卷物、串燒、揚物、燒物等等。
銅鑼灣五合目日本料理
| 餐廳分店 | 五合目日本料理 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,火鍋,壽司,刺身, |
| 人氣指數 | 463 |
| 價錢幾錢 | $101-200 |
五合目日本料理訂位
五合目日本料理位於銅鑼灣區，詳細地址是銅鑼灣渣甸街50號渣甸中心25樓，餐廳寬敞座位數目共有45個。五合目日本料理幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐五合目日本料理餐單包括有日本菜,火鍋,壽司/刺身等美食，付款方式有Visa,Master,現金,AE,銀聯付款。五合目日本料理優惠
五合目日本料理 評價 相片
嚟過幾次，不過都係同唔同fd嚟，而且差唔多次次都係食SHABU SHABU，今次同兩個fd決定試下佢地其他野。
嗰晚食咗：1. 五合目海鮮沙律 — $78 OK, but not great. 但佢地個沙律入面啲刺身都OK新鮮。
2. 壽司（見到廳咭寫住8折）：瀨尿蝦壽司 — $38一客 叫咗三件瀨尿蝦好鮮味，師傅加咗汁，唔使點豉油都好味，又抵食又好味。
三文魚壽司 — $38一客 又叫咗三件好新鮮，好大舊魚，正！帶子壽司 — $68一客 又係三件都好新鮮，好味。
甜蝦壽司 — $68 叫咗一客OK, 不過不失蛋壽司 — $28 叫咗兩客嘩，呢個蛋壽司厲害，可以話我喺香港食過最好味嘅蛋壽司！鐘意食蛋壽司嘅朋友真係要試下。
3. 間八（白身魚）薄切 — $98 經理推介，白身魚嘅一種，咬落有啲啲靱，幾得意，師傅仲加咗少少海膽喺上味吊味。
推介！4. 串燒 — 牛肋粒串 $32 好有咬口，味好濃，都幾好味，如果你食到濃味嘅話。
5. 燒和羊架 — $128 唔係普通羊，的係鹿兒島嘅和羊，香港好少有得食，唔「騷」，係燒得熟咗少少。
6. 芝士軟殼蟹卷 — $88 呢個好味，軟殼蟹炸咗同芝士都好香，賣相都幾靚。
7. 蓮藕豚肉匣 — $68經理介紹，話係新菜式，蓮藕夾住豬肉一齊炸，都幾香口，不過好似好熱氣。
好在最後經理送咗幾個青檸sherbet俾我地fresh下。
總括叫咗咁多樣野，都唔錯，價錢亦唔貴，埋單總共$705，每人$235。
第一次之經驗務必一定要睇第二次之經驗. 因為太差(請往下看)第一次去係12月頭, 因為想食shabu shabu, 所以上openrice搵到呢間舖. 當日係星期六book咗7:30, 只有三枱人. 心諗間餐廳係咪真係okay架. 當晚我哋三人食咗以下食物:1) 間八魚sushi x 2 (staff推介) 好好味! 所以叫咗兩碟2) 溫泉蛋 好味3) 牛舌串燒 一般4) 冬菇串燒 一般5) 澳洲和牛shabu shabu 好味6) 無限追加霜降牛+三文魚sushi 牛較肥, 三文魚okay7) 無限追加sake 正8) 服務 好好三個人埋單$1,500由於印象好好, 所以同另外一班朋友嚟多次.第二次之經驗book咗星期五8:00pm, 差不多full house. 朋友共六人到齊後開始落order. 1) 想叫三個shabu shabu, staff 話枱太細, 三個煱好迫. 咁我地叫兩個煱, 一個澳洲和牛同美國肉眼. staff話冇美國肉眼, 我哋只好order兩個澳洲和牛.2) 想叫無限sake追加 ($68/person), staff話唔夠sake. 冇得叫, 但係可以比個優惠價$68/person無限啤酒追加.請問呢個都算係優惠????? 而friday既sake會唔夠貨?? unbelievable!!!!!!!! 3) 叫咗追加霜降牛+三文魚sushi 等咗半個鍾都冇野嚟....問staff佢話嚟緊. 終於三文魚嚟勒, 六個人只有六片. 食完十分鍾後終於再嚟第二碟, 又係得六片. 經過40分鐘後, 終於幫我地SET個爐, 第一碟澳洲和牛嚟, 但係未有shabu shabu sause, 十分鍾都未有, 因為太肚餓, 唯有照食牛, 食晒成碟牛之後終於有sause! 會唔會耐得濟 ????? 加茶, 加湯勁慢, 要吹好多次. 個staff仲叫我地唔好打擾佢思維. 服務態度勁差. 仲話今日太多人, 唔夠人. 但係成間餐廳只有9張枱, 可以有幾多人???追加霜降牛又肥到頂胃. 想加烏冬又話冇晒!!! 我仲聽到隔離枱都係吹好多次先有野食. 最好笑係, 食到10:35pm, staff同我地講話有個壞消息要同我地講, last order 係10:30pm已經過咗. 咩態度??REALLY WORSE EXPERIENCE EVER!!!!
Was in the mood of having shabu shabu on a Friday night.Started browsing on Openrice.....came across 勝手 and 五合目 (both which we have never been before).Tried calling 勝手 on Friday morning and they told me that we had to be placed on the waiting list and anyway they turned out full house so we made a reservation for 五合目. 五合目was ranked better than 勝手on openrice so we were excited about the dinner on the night.The restaurant was deco nicely.I would say that it would be much suitable for private gatherings as they have some partitioned areas where you and your friends could just sit and chat there.We browsed through the menu we didn't want to go with the expensive shabushabu options e.g. 綾和牛Shabu Shabu.We ordered US beef Shabu Shabu which costs approx HKD350400 and 田樂蝦茄子.Initially we were planning to order salad, but the waitress told us that the Shabu Shabu set has included salad so we didn't order it in the end.For the shabu shabu set there was salad for the two of us, some vegetables, few pieces of tofu and mushroom, and about 10 pieces of US beef and 1 pack of udon.And there was also a small dish of tempura 2 prawns and 34 pieces of vegetables.What shall I say about the ShabuShabu we waited for nearly 20 minutes after ordering before we were given with an pot with just water in it!And then we waited another 15 minutes before we got some vegetables, tofu and mushroom.We then thought okay we would put the vegetables and all in the pot first so the plain water in the pot would perhaps be flavoured.We cooked the vegetables to a stage where they were all softened and the waiters/waitress gave us an impression that we have to finishoff the vegetables before we would be given the beef!We kept looking and it took another 2030 minutes before we got our US beef.We finished off the beef and it took another 1015 minutes before we were served with the frozen udon!And not to mention our appetizer (田樂蝦茄子) still hasn't arrived after more than 1 hr.We followed up with the waitress and she told us that it is in PROGRESS we were like okay it must be really special and yummy.When it came we were somewhat disappointed as the time spent doesn't equate to how we imagined it to look and taste.We initially thought that the process of making such dish would be very sophisticated which made it took so long!Then the tempura finally came after we finished our udon and the 田樂蝦茄子.This was another 10 minutes too.The whole dinner was more than 2 hrs for just 2 dishes.Am I being impetuous?Apart from the long wait in between one dish to another dish we just felt that for HKD350+ shabu shabu the US beef weren't fascinating and the soup base was WATER! (Maybe this is called authentic but I didn't enjoy at all and for the portion, quality that we get I personally don't think it's value for money).And I really don't understand why it takes so long to serve shabushabu when the restaurant is not really full house only a few tables probably ordered around the same time are they short of staff or they can't handle orders at the same time?
Decided to come here for lunch one day because I felt that I'd been visiting KOSYU (in the same building) too many times recently and wanted to try something new...WHAT a mistakeSeeing the relatively low cost of set lunches offered here ($50$120) I did not expect lavish ingredients in my chirashi, but neither did I anticipate a meal of SUCH appalling quality. My chirashi sushi consisted of about 5 pieces of POORLY cut fish, a shrimp that tasted like it died 2 weeks ago, overly warm rice that was also too dry, and a piece of clam that smelled like a public toilet. COME FOR THIS DISH if you are on a diet because surely after you take one bite you won't want to eat anymore.
五月三十日﹙土﹚要上班的星期六早上，往往來得特別沒朝氣，臨近下班時間，又是為一會的午飯而煩惱的時間。
想試點新地方，繼上次吃過千里之月後，又再來到同一大廈，看過這裏評價也不錯，就走上來試試。
已經一時了，但看來自己仍是第一位客人，隨便的選一張四人枱坐下。
侍者有禮地端上熱茶和毛巾，基本功夫也做足。
環境相當昏暗加上少人的關係，坐下來挺舒適的格調，是小休的理想地方。
午巿的選擇不少，而且價格亦不算昂貴，大部份一百元左右或以下已有交易，看看壽司BAR感覺不太對版，刺身壽司…等還是免談了。
隨便選了最基本的燒魚定食，索價七十多元，也算合理。
燒魚定食，早已估到是大路的鹽燒鯖魚，亦是小弟最愛的燒魚之一。
魚燒得金黃，賣相是相當不錯，加上陣陣的魚油香味，非常吸引。
肉吃起來稱不上嫩滑，但亦未算「鞋」口，未算最好，但已經不錯。
周邊食品方面，先來的雜菜沙律帶點酸汁醒胃，配搭得不錯；蒸蛋更是出色，材料不多，也是冬菇等大路貨色，但蛋香而且嫩滑得有點驚喜，可惜自己遲了吃，如果第一時間吃的話應該會更美味。
最後的甜品又卻完全失望，一粒紙包的MOCHI，原粒上碟保證新鮮，但就是缺了點誠意吧，沒甚麼特別。
最值得一讚還是服務的侍者，對每一枱客人也誠懇有禮，添茶﹑換毛巾…等事亦做足功夫，絕不馬虎。
食物不可說十分突出，但是這種價錢已經值回票價。
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五合目日本料理餐廳詳細資料：
- 五合目日本料理地址: 銅鑼灣渣甸街50號渣甸中心25樓 Gogoume Japanese Restaurant, 25/ F, Jardine Center,50 Jardine's Bazaar, Causeway Bay
- 五合目日本料理電話:
- 五合目日本料理價錢: $101-200
- 分類: 日本菜,火鍋,壽司,刺身,
- 座位: 45
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: 五合目日本料理 Facebook
更多五合目日本料理相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Cafe Eos Club內有任何傳播的風險，Cafe Eos Club在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Cafe Eos Club除了遵守預防及控制疾病的相關規例，Cafe Eos Club同時建議採取以下措施*Cafe Eos Club 黃, Cafe Eos Club 藍, (Cafe Eos Club 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
五合目日本料理在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內五合目日本料理應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳五合目日本料理建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
五合目日本料理餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳