亞金南洋茶室 黃大仙
最後更新:
亞金南洋茶室推介
Went to boyfriend's for dinner and well ... his kitchen is a mess. As there is no more dining out after 6 PM, we decided to get take away. He mentioned some place new in the mall nearby and we decided to give it a try.Located in the Temple Mall, 亞金南洋茶室 (English name: Akam Laksa) serves Malaysan/Singaporean cuisine. Here is something I had never seen before. A temperature check device that you just press your wrist against it. You don't even need staff to hold the thermometer at your forehead, minimizing staff and customer contact. Fasciniating!Like many other places, this place offers a 23% discount for take away.Menu is in English and Chinese. As we did take away, there was no 10% service charge. The menu had a variety of ites and it appeared they all had photos you know what you are getting yourself into.Boyfried had the Vietnamese Lemongrass Pork Chop Laksa ($58). It was served in sturdy plastic containers. The laksa soup was served separately from the noodles. The soup was rich and a bit too spicy for me. But boyfriend felt it was just the right amount of heat. The tofu puffs soaked up the soup very well.The lemon grass pork chops were super juicy and fragrant. Portion size was a lot as well. Noodles were still chewy despite the 10 minute walk home.I had the Stir Fried Diced Beef Tenderloin with Nanyang Paste and Nasi Lemak ($72) as I didn't want anything spicy. The beef was very tender. I loved the sauce as it was very savory and coated everything well. There was a lot of rice as well and had a hint of coconut.We shared a dessert of Singaporean Burbur Cha Cha ($35). A rich coconut based dessert with a lot of chewy balls and grass jelly. We stuck it in the fridge to make it extra cold so it was more refreshing.Over all the food was pretty decent. Would return for actual dine in service. But for take away, the food held together well and nothing was spilt along the way.
黃大仙亞金南洋茶室
| 餐廳分店 | 亞金南洋茶室 |
|---|---|
| 地區 | 黃大仙 |
| 電話訂位 | 23980981 |
| 餐單 Menu | 馬來西亞菜, |
| 人氣指數 | 445 |
| 價錢幾錢 | $51-100 |
亞金南洋茶室訂位
亞金南洋茶室位於黃大仙區，詳細地址是黃大仙正德街103號黃大仙中心南館1樓132號舖，餐廳寬敞座位數目共有未知幾多個。亞金南洋茶室幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐亞金南洋茶室餐單包括有馬來西亞菜等美食，付款方式有現金付款，Booking網上訂位可以電話致電 23980981 查詢訂座。亞金南洋茶室優惠
亞金南洋茶室 評價 相片
Went to boyfriend's for dinner and well ... his kitchen is a mess. As there is no more dining out after 6 PM, we decided to get take away. He mentioned some place new in the mall nearby and we decided to give it a try.Located in the Temple Mall, 亞金南洋茶室 (English name: Akam Laksa) serves Malaysan/Singaporean cuisine. Here is something I had never seen before. A temperature check device that you just press your wrist against it. You don't even need staff to hold the thermometer at your forehead, minimizing staff and customer contact. Fasciniating!Like many other places, this place offers a 23% discount for take away.Menu is in English and Chinese. As we did take away, there was no 10% service charge. The menu had a variety of ites and it appeared they all had photos you know what you are getting yourself into.Boyfried had the Vietnamese Lemongrass Pork Chop Laksa ($58). It was served in sturdy plastic containers. The laksa soup was served separately from the noodles. The soup was rich and a bit too spicy for me. But boyfriend felt it was just the right amount of heat. The tofu puffs soaked up the soup very well.The lemon grass pork chops were super juicy and fragrant. Portion size was a lot as well. Noodles were still chewy despite the 10 minute walk home.I had the Stir Fried Diced Beef Tenderloin with Nanyang Paste and Nasi Lemak ($72) as I didn't want anything spicy. The beef was very tender. I loved the sauce as it was very savory and coated everything well. There was a lot of rice as well and had a hint of coconut.We shared a dessert of Singaporean Burbur Cha Cha ($35). A rich coconut based dessert with a lot of chewy balls and grass jelly. We stuck it in the fridge to make it extra cold so it was more refreshing.Over all the food was pretty decent. Would return for actual dine in service. But for take away, the food held together well and nothing was spilt along the way.
到下午茶時間肚仔餓，喺商場行行吓見到呢間阿金南洋茶室，見到餐牌都好多選擇，所以就二話不說入咗去坐低。
云云接近20款下午茶餐裏面有好多款都好想試，但既然第一次嚟到就揀佢嘅招牌茶餐，同埋試埋佢嘅招牌白咖啡。
招牌阿甘無骨海南雞配油飯，估唔到以下午茶餐嘅份量來講海南雞都算幾多，冇骨嘅海南雞真係食得好方便，肉質都幾滑，配上三色醬感覺正宗，油飯都好夠味，有香茅嘅香味，附送一碗好濃味嘅冬瓜湯。
而朋友就試咗香茅豬扒配迷你地道喇沙，豬扒好入味好香，唔會好乾好柴呢樣抵讚，呢碗喇沙唔算好特別，但係都唔差，有好濃郁嘅椰子湯味，亦都唔係太辣，差唔多飲晒成碗湯，餐廳好細心可以比客人揀要滲滲，又或者係淨米粉或淨米線，自由度大。
至於招牌白咖啡係煉奶底，略嫌有點濃，但係仍然十分香，食完主食再飲埋杯咖啡，慢慢享受下午茶嘅時間。
一開業我就已經來試～整體來講食物質素真係唔錯！其實佢係同下邊金記同一個集團嘅，因為我見到金記啲員工喺度出現。
呢度落單好先進，要用QR code自己點餐。
食物方面，由於同啲同事試咗好多次，所以好多款食物都試過，有啲係好好食，有啲係中伏嘅～各種叻沙又或者滲滲都好食，尤其推薦無骨海南雞滲滲，滲滲即是油麵溝米粉，個湯底有椰子香味，好少辣做得幾正宗，麵口感都好好，海南雞肉好滑，正！係我嘅首選福建炒麵好難食，中伏的，不要點～飲品方面檸檬薏米水甜到嘔電，唔好點，其他飲品都正正常常啦～整體來講，食物質素係幾好嘅，但係我亦都明白佢啲差評係點樣嚟嘅，因為的確佢有d食物確實係麻麻地。
放假啦！我地大家在獅子山下相遇上！餓地去左黃大仙搵餐廳補充能量，見到亞金新分店幾市正，餐牌又多選擇。
店員帶我地去卡位坐👍俾左QR Code落單，仲已standby好落單，其實未諗好食咩，所以叫咗兩杯野飲先。
香茅豬扒配迷你叻沙滲滲，兩樣都好食。
雖然豬扒睇落有啲跌咗塊，但香茅味濃搭救，叻沙滲滲幾好。
無骨海南雞油飯，香港人精神，見到人叫我又叫😂性價比高，👍雞好食，皮靚，多肉，冇紅。
油飯麻麻，好少油，醬汁都好少，整體有啲乾dry，適合清淡口味或者減肥人士🤭肉鬆煉奶油酥餅，美味小食。
同圖片唔同嘅係煉奶好少，放咗喺酥餅上面。
奶茶幾香，可惜隻杯崩咗⋯椰香沙冰（左）椰汁珍多冰（右），粉粉地，架架地，不簡單🤭味道特別🤭好似好多焦糖。
附近有一間餐廳新開張，最近疫情又如此嚴重，我只好下樓買個外賣回家吃～而且外賣自取還有77折。
店舖門有手腕探熱器，十分方便，點了菜後就等了一會就有了，速度都算快～香茅豬扒椰漿飯豬扒很鬆軟，椰漿飯夠香口，有蛋和蝦片～份量很足咖哩牛腩油酥餅牛腩腍滑，咖哩內還有薯仔，夠入味，配酥餅吃最適合不過。
芒果沙冰份量大，夏天喝杯真透心涼～難得附近有多個選擇，而且早餐還有咖央多士，很多小食都很吸引，下次要試一試它的小食拼盤了～
您對於黃大仙餐廳「亞金南洋茶室」有何comment？
亞金南洋茶室餐廳詳細資料：
- 亞金南洋茶室地址: 黃大仙正德街103號黃大仙中心南館1樓132號舖 Akam Laksa, Shop132,1/ F, Temple Mall South,103 Ching Tak Street, Wong Tai Sin
- 亞金南洋茶室電話: 23980981
- 亞金南洋茶室價錢: $51-100
- 分類: 馬來西亞菜,
- 座位: 未知
- 付款: 現金
- FB專頁: 亞金南洋茶室 Facebook
更多亞金南洋茶室相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在凱施餅店內有任何傳播的風險，凱施餅店在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳凱施餅店除了遵守預防及控制疾病的相關規例，凱施餅店同時建議採取以下措施*凱施餅店 黃, 凱施餅店 藍, (凱施餅店 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
亞金南洋茶室在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內亞金南洋茶室應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳亞金南洋茶室建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
亞金南洋茶室餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳