花壽司日本料理 西環
地址: 西環西營盤高街54-56號地舖
最後更新:
花壽司日本料理推介
今日lunch 來左呢到食飯, 午市佢有二個價, 平D果個價呢就係要12:45前賣單. 我地入到來都12點三, 都無咩可能食得咁快, 其實都差成810蚊GA . 午市有飯有拉面揀, 我就揀左滑蛋牛肉飯, 朋友揀左雞扒拉面飯就跟野飲同埋小食, 拉面就跟二件壽司(無得揀)同野飲個飯就認真麻麻, 個樣一d都唔吸引, D蛋好老, 牛肉好乾真真, 都幾難食朋友話佢個拉面ok , 但係個雞扒都幾老下. 咁就38蚊 門口重要係打摏, D人一開門D打摏聲就超大聲........ : <
西環花壽司日本料理
| 餐廳分店 | 花壽司日本料理 |
|---|---|
| 地區 | 西環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,壽司,刺身, |
| 人氣指數 | 447 |
| 價錢幾錢 | $51-100 |
花壽司日本料理訂位
花壽司日本料理位於西環區，詳細地址是西環西營盤高街54-56號地舖，餐廳寬敞座位數目共有未知幾多個。花壽司日本料理幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐花壽司日本料理餐單包括有日本菜,壽司/刺身等美食，付款方式有Visa,Master,現金付款。花壽司日本料理優惠
花壽司日本料理 評價 相片
今日lunch 來左呢到食飯, 午市佢有二個價, 平D果個價呢就係要12:45前賣單. 我地入到來都12點三, 都無咩可能食得咁快, 其實都差成810蚊GA . 午市有飯有拉面揀, 我就揀左滑蛋牛肉飯, 朋友揀左雞扒拉面飯就跟野飲同埋小食, 拉面就跟二件壽司(無得揀)同野飲個飯就認真麻麻, 個樣一d都唔吸引, D蛋好老, 牛肉好乾真真, 都幾難食朋友話佢個拉面ok , 但係個雞扒都幾老下. 咁就38蚊 門口重要係打摏, D人一開門D打摏聲就超大聲........ : <
好幾年前喺沙田第1城有間食日本嘢嘅餐廳,很喜歡佢哋嘅烏冬,但後來好似因為+租問題,結了業。
最近友人告之,舖頭喺西營盤再開番,不過名字就不同了。
sep 11, 10來到,先知佢哋近乎要落場,不過多謝佢哋都肯做埋我呢張單,叫咗 : 1) 滑蛋豚肉烏冬 (hk$58)因為我喺為烏冬而嚟,所以只會在烏冬系列度揀問咗唔會喺"杰"撻撻"嘅滑蛋,咁就呢個啦熱呼呼的1個烏冬,就算食到尾都幾熱吓,所以1路食1路冒汗豚肉薄切,但就"鞋"了1點配料仲有青椒絲同紅蘿蔔絲添烏冬質感,軟滑得來喺帶煙韌。
其實此店之烏冬唔喺手打,聽佢哋以前講都喺買大超巿嘅日本烏冬,所以唔好期望彈口。
幸好彈口並唔喺我食烏冬嘅要求湯底夠味之餘又唔會過鹹,用上嘅烏冬醬油,應該不差* 不好意思延遲了廚房嘅落場時間
中午去到高街附近食飯，大約 2:00PM 嚟到，呢間食店如果喺 12: 45PM 前結賬，或者喺 1:45PM 先嚟食飯，就可以用優惠價 $25 28 蚊食到午市套餐，都幾抵！叫咗：吉列豬扒飯 + 麵豉湯 + 小螺肉前菜一客 ( $25 )：吉列豬扒炸過龍，有啲鞋口，味道很淡，食不到豚肉的鮮美香味；而麵豉湯淡而無味，但就很多豆腐粒，以及昆布；前菜我吃了一兩舊都沒有吃下去了...食物質素不太夠水平...但以 $25 又有湯又有前菜，都沒有什麼要求，整體尚可！
Ordered a few dishes tonight to take away. Overall quality not bad given the low price.Beef hot pot lots of veggiesbut the beef a bit too fatCurry vegetables udon so so. the curry sauce is a weird combination with the udon soup base but overall ok. I am glad the veggies ain't overcookedGrilled fish set the fish was not bad. Comes with white rice, miso soup and a small weird squid appetizer. Overall not bad.While we waited for the food the staff were quite courteous and offered us hot tea. The wait wasn't long either.
After just taking a final exam, a group of classmates and I decided to venture here for a meal before heading home. It was almost 9pm, and the workers were nice enough to move around tables to allow all 12 of us to sit together (there was a sectionedoff area to the right of the restaurant that they opened up for us). This restaurant is in a quiet neighborhood (at least it was on a Monday night, not sure about other days of the week).I ended up sharing a 2person set with another person.2 Person Special Set B ($198) included1) Salmon Sashimi (4pcs)The salmon seemed pretty fresh, but overall average.(2) Hamachi Sushi (2pcs)This tasted like any other hamachi sushi. I will, however, comment on the rice I absolutely HATE it when it tastes like the rice has been sitting there for ages and turns hard. This rice was the complete opposite.(3) Japanese Scallop Sushi (2pcs)I usually don't eat scallop sushi, but this was a pleasant surprise. (4) Vegetable SaladA combination of lettuce, some other leafy greens, tomatoes and some corn kernels sprinkled on top. The dressing they used was overpowering and a little bit on the sour side.(5) Assorted TempuraThis was mainly shrimp and sweet potato tempura. The tempura batter was bland and it was evident that the dipping sauce was from concentrate. (6) Deep Fried Tofu or Japanese Fried VegetablesWe opted for the tofu here.The tofu was served soaking in a bowl of sauce that was similar to the tempura dipping sauce. Not sure how long it was sitting there, but as a result, the tofu was soggy and the deep fried exterior wasn't that appetizing.(7) Teriyaki Chicken UdonThey allowed us to substitute the teriyaki chicken udon with any other udon on their menu (of equal value, or add the difference to the total if it was more). We went with the pork cutlet udon, which turned out to be rather disappointing. Don't get me wrong the udon itself was delicious. The soup was just right, and the udon cooked just enough where there was still a bite to it without being soggy. The pork cutlet was served on the side it was a little bit tough and the outside fried coating was soggy.(8) Ice Cream (Green Tea/Sesame/Sweet Potato/Red Bean) (2pcs)I stuck to the regular green tea flavor and it turned out to be average. Couldn't really taste the 'tea' flavor in the ice cream, though. Like(s): We had no trouble catching the attention of servers to take our orders or get the check, and overall, they were friendly Dislike(s): The server bringing food to our table (different from the one that took our order) was practically throwing the bowls/plates onto our table. There were several times I thought udon was going to fly into my face.
您對於西環餐廳「花壽司日本料理」有何comment？
花壽司日本料理餐廳詳細資料：
- 花壽司日本料理地址: 西環西營盤高街54-56號地舖 Hana Sushi Japanese Restaurant,
- 花壽司日本料理電話:
- 花壽司日本料理價錢: $51-100
- 分類: 日本菜,壽司,刺身,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: 花壽司日本料理 Facebook
更多花壽司日本料理相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Jules Bistro內有任何傳播的風險，Jules Bistro在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Jules Bistro除了遵守預防及控制疾病的相關規例，Jules Bistro同時建議採取以下措施*Jules Bistro 黃, Jules Bistro 藍, (Jules Bistro 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
花壽司日本料理在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內花壽司日本料理應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳花壽司日本料理建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
花壽司日本料理餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳