小娘惹 鰂魚涌
地址: 鰂魚涌海堤街18號地下D9號舖
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小娘惹推介
Hoi Kwong Street is a rather popular street in Quarry Bay with lots of smallsized distinctive restaurants and a plenty of them just open on weekdays.Finally, we had a chance to come here for lunch on a sunny weekday. Many restaurants were in queues at around 12:30pm. Renowned for its unique Laksa and short opening hours (only lunch hours), Little Nyonya was my priority for the first restaurant to try in this food street.There were a number of people waiting when we arrived. The queue moved faster than we think and plenty of the customers were takeaway customers. We managed to get seats with just a 5minute wait. The restaurant was a bit small with less than 10 tables and the seating were quite closely packed together. However, it was clean and tidy. There were only 3 staff in the restaurant including the chef. The waitresses were polite and nice even they were always busy.We ordered the signature Nyonya Laksa招牌娘惹海蝦喇沙 ($70) and Singapore Fishball Laksa新加坡深海魚蛋喇沙 ($66). The Nyonya Laksa had cackles, shrimps, and fish cake. The Fishball Laska had fishballs, egg and dried Tofu. The Laksa soup was really rich in taste and not spicy. It was sweet and intensely flavoured.The fishball was chewy and the shrimps were fresh. The noodles and vermicelli were blended well together with a nice mouthfeel.A hot homemade Mangosteen Tea was included in the lunch set. It was served without sugar and was a healthy choice. The only drawback was that it was not hot enough.
鰂魚涌小娘惹
| 餐廳分店 | 小娘惹 |
|---|---|
| 地區 | 鰂魚涌 |
| 電話訂位 | 34282250 |
| 餐單 Menu | 新加坡菜,馬來西亞菜, |
| 人氣指數 | 503 |
| 價錢幾錢 | $51-100 |
小娘惹訂位
小娘惹位於鰂魚涌區，詳細地址是鰂魚涌海堤街18號地下D9號舖，餐廳寬敞座位數目共有未知幾多個。小娘惹幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐小娘惹餐單包括有新加坡菜,馬來西亞菜等美食，付款方式有現金付款，Booking網上訂位可以電話致電 34282250 查詢訂座。小娘惹優惠
小娘惹 評價 相片
Hoi Kwong Street is a rather popular street in Quarry Bay with lots of smallsized distinctive restaurants and a plenty of them just open on weekdays.Finally, we had a chance to come here for lunch on a sunny weekday. Many restaurants were in queues at around 12:30pm. Renowned for its unique Laksa and short opening hours (only lunch hours), Little Nyonya was my priority for the first restaurant to try in this food street.There were a number of people waiting when we arrived. The queue moved faster than we think and plenty of the customers were takeaway customers. We managed to get seats with just a 5minute wait. The restaurant was a bit small with less than 10 tables and the seating were quite closely packed together. However, it was clean and tidy. There were only 3 staff in the restaurant including the chef. The waitresses were polite and nice even they were always busy.We ordered the signature Nyonya Laksa招牌娘惹海蝦喇沙 ($70) and Singapore Fishball Laksa新加坡深海魚蛋喇沙 ($66). The Nyonya Laksa had cackles, shrimps, and fish cake. The Fishball Laska had fishballs, egg and dried Tofu. The Laksa soup was really rich in taste and not spicy. It was sweet and intensely flavoured.The fishball was chewy and the shrimps were fresh. The noodles and vermicelli were blended well together with a nice mouthfeel.A hot homemade Mangosteen Tea was included in the lunch set. It was served without sugar and was a healthy choice. The only drawback was that it was not hot enough.
鰂魚涌嘅用心小店呢排發掘緊鰂魚涌嘅好西朋友帶咗我嚟食呢間話口味好正宗👉🏻試咗肉骨茶飯♥️肉唔un湯底好入味 感覺唔油膩另外會配幾舊油炸鬼點湯食👉🏻飲品揀咗山楂蘋果茶♥️♥️用心煲同朋友一試嘅感覺都係非常養生下火唔係得個甜字👉🏻白飯都係用心製作見到粒粒米都係挺身嘅👉🏻朋友食咗咖喱牛肉飯牛肉非常多咖喱醬亦好惹味 又唔太辣我下次都想試吓🖐🏻但睇返舖頭嘅營業時間只係中午嘅幾個鐘t店內位置亦唔多所以預咗要等位嚟之前記住check清楚！
食咗N次，終於記得相機食先～ 每次幫襯都覺得老闆同老闆娘好有guts, 只開123，而且仲勁黃～ 🖐🏻👆🏻黃金週點可以唔懲罰你～ 我最喜愛的海鮮喇沙材料分別有螄蚶，海蝦同魚蛋，麵底係油麵溝米粉滿滿一碗，聞到都流晒口水，記住將湯倒落麵之前要先攪勻呀～ 等啲蝦米辣椒撈返晒入個湯度喇沙湯底非常香濃，仲好香椰味～ 每次食完都忍唔住飲晒啲湯隻隻螄蚶都肥嘟嘟🤩🤩🤩 同埋食咗咁多次，每次都非常新鮮！！！其實好想試埋肉骨茶，但淨係食喇沙已經飽到裂開～ 老老實實，成個menu都想試晒佢呀🤩🤩🤩🤩
【招牌娘惹海蝦喇沙 $70】 喇沙的靈魂在於湯頭，小娘惹最勾人之處必數它濃稠微辣的湯底，帶薄薄的椰漿味，入口順滑，而且採用鮮蝦亦令湯頭更為鮮味，油麵滑而不油膩，混合米粉更易索汁！個人就不愛吃螄蚶，點餐的時候可以選擇不要哦😌
今日lunch time朋友帶我嚟食小娘惹，一見門面有特別設計，油到粉紅色好colourful，已經感受到好有馬來西亞感覺。
坐低後，先發現好彩早咗嚟，事關門口已經有好多人排隊！同朋友一樣，點咗海鮮喇沙麵！好耐無喺香港食過咁濃味嘅喇沙麵。
一般喇沙麵有兩個死症，一係辣味蓋過鮮甜，一係溝得太多水無咩味，而呢碗麵正正係唔辣得嚟得嚟又濃郁嘅湯底。
而且值得一讚係，溫度控制得啱啱好，而喇沙麵係用兩種唔同嘅麵溝埋而成，加上配料十足唔慳功夫，70蚊係值得嘅。
不過老闆娘嘅態度就令暖意大打折扣。
本身同朋友討論喇沙麵會唔會好辣，朋友話唔會。
本住求證嘅心問多次老闆娘，但回應係：你朋友咪講咗囉，你唔信佢架？老闆娘不慍不火嘅反擊，的確有啲哽耳，雖然佢氣質仍然係好斯文溫和。
總括嚟講，食物都係好食嘅。
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小娘惹餐廳詳細資料：
- 小娘惹地址: 鰂魚涌海堤街18號地下D9號舖 Little Nyonya, Shop D9, G/ F,18 Hoi Tai Street, Quarry Bay
- 小娘惹電話: 34282250
- 小娘惹價錢: $51-100
- 分類: 新加坡菜,馬來西亞菜,
- 座位: 未知
- 付款: 現金
- FB專頁: 小娘惹 Facebook
更多小娘惹相關資料:
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常見問題 FAQ:
小娘惹在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內小娘惹應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳小娘惹建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
小娘惹餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳