滋味堡 長沙灣
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滋味堡推介
LAST BUT NOT LEAST I have always wanted to try this place but I did not actually know what cuisine it was until there was an English review.At first I thought it was Macanese cuisine because of the crispy bun with fish, but one of the reviews said it was Burmese.Although I had bookmarked this place I thought the location was in Sham Shui Po so it was not in my Shamshuipo list, I found it accidentally when I clicked the Cheungshawan location.When I got out of the MTR exit I was a bit disorientated because the roads all looked the same, but luckily my instinct told me to go straightahead which was in the right direction, but when I reached the street I didn’t realise this shop was round the corner.I was really lucky that I gave this place a visit because they are going to close down temporarily until they rent a new location for the shop.After I tried the food I was addicted and looked on OpenRice to see if there were any other Burmese restaurants around.There were three listed including this one and the other two were already closed down!Hopefully this place will find a new location or it will become the last legend for Myanmar food in Hong Kong until the next one opens.As I see it, there is only a tiny majority that likes Myanmar food and not many people know about it.It seems that it can only do well if they opened a really upper end expensive restaurant with good quality ingredients or open a small joint serving food at extremely cheap prices at a busy location.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Noodles with belachan and curry beef belly:The noodles with belachan itself were only $15 but added extra curry beef belly to it which was an extra $14.The beef had a lot of fat but otherwise the curry taste was ok.The noodles were sprinkled with their home made belachan which had pieces of dried garlic, scallions etc with soy sauce.The noodles were really delicious.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Mohinga noodles:I also tried this because there were a lot of interesting ingredients such as the Banana tree stem, yellow ginger and lemon grass.The banana tree stem was really interesting and tasted like old celery because it had a lot of roughage.The soup was a bit different to how I imagined it to taste, the fish taste was not that strong but it was slightly sour which was why I liked it so much.There were also sliced fried dough sticks which were delicious when it soaked the soup.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fish patty with lettuce in pork bone soup:This was a bit boring because it was just the same as the Chinese ones, however the fish patty was better because it did not have grounded bones.It had a lot of sesame oil in it★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Spicy Fish toast:For the fish toast, there is a choice of toast or bun. I chose the toast because I wanted uniform toast and for the bun, it seemed like there was more bun in proportion to the fish.The taste was so delicious I really regretted not ordering a second, I should have tried the bun version as well.It was filled with finely grounded silky boneless fish.There were a lot of grounded onions, banana tree stems and other goodies, which made it delicious.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Noodles with belanchan:This was a second order, however this time the soy sauce was slightly too sweet.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Hopefully I will be back one more time before they find a new location.To me the whole meal was really cheap and came to $103, so a few years ago I would probably be only paying around $7X.I wanted to try the Burmese chicken too but it was sold out.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Photos of the shop:★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★SECOND VISIT:Since they are going close on Dec 4th I came back for the spicy fish bun and dumplings.Spicy fish bun:This was also delicious as well.Pork and celery dumplings:These tasted better than I expected and the celery was nice and strong!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Anyway cant wait to go to their new shop when they relocate!!!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
長沙灣滋味堡
| 餐廳分店 | 滋味堡 |
|---|---|
| 地區 | 長沙灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 粉麵,米線, |
| 人氣指數 | 469 |
| 價錢幾錢 | $50以下 |
滋味堡訂位
滋味堡位於長沙灣區，詳細地址是長沙灣順寧道98號美寧中心A座8號舖，餐廳寬敞座位數目共有未知幾多個。滋味堡幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐滋味堡餐單包括有粉麵/米線等美食，付款方式有現金付款。滋味堡優惠
滋味堡 評價 相片
LAST BUT NOT LEAST I have always wanted to try this place but I did not actually know what cuisine it was until there was an English review.At first I thought it was Macanese cuisine because of the crispy bun with fish, but one of the reviews said it was Burmese.Although I had bookmarked this place I thought the location was in Sham Shui Po so it was not in my Shamshuipo list, I found it accidentally when I clicked the Cheungshawan location.When I got out of the MTR exit I was a bit disorientated because the roads all looked the same, but luckily my instinct told me to go straightahead which was in the right direction, but when I reached the street I didn’t realise this shop was round the corner.I was really lucky that I gave this place a visit because they are going to close down temporarily until they rent a new location for the shop.After I tried the food I was addicted and looked on OpenRice to see if there were any other Burmese restaurants around.There were three listed including this one and the other two were already closed down!Hopefully this place will find a new location or it will become the last legend for Myanmar food in Hong Kong until the next one opens.As I see it, there is only a tiny majority that likes Myanmar food and not many people know about it.It seems that it can only do well if they opened a really upper end expensive restaurant with good quality ingredients or open a small joint serving food at extremely cheap prices at a busy location.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Noodles with belachan and curry beef belly:The noodles with belachan itself were only $15 but added extra curry beef belly to it which was an extra $14.The beef had a lot of fat but otherwise the curry taste was ok.The noodles were sprinkled with their home made belachan which had pieces of dried garlic, scallions etc with soy sauce.The noodles were really delicious.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Mohinga noodles:I also tried this because there were a lot of interesting ingredients such as the Banana tree stem, yellow ginger and lemon grass.The banana tree stem was really interesting and tasted like old celery because it had a lot of roughage.The soup was a bit different to how I imagined it to taste, the fish taste was not that strong but it was slightly sour which was why I liked it so much.There were also sliced fried dough sticks which were delicious when it soaked the soup.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fish patty with lettuce in pork bone soup:This was a bit boring because it was just the same as the Chinese ones, however the fish patty was better because it did not have grounded bones.It had a lot of sesame oil in it★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Spicy Fish toast:For the fish toast, there is a choice of toast or bun. I chose the toast because I wanted uniform toast and for the bun, it seemed like there was more bun in proportion to the fish.The taste was so delicious I really regretted not ordering a second, I should have tried the bun version as well.It was filled with finely grounded silky boneless fish.There were a lot of grounded onions, banana tree stems and other goodies, which made it delicious.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Noodles with belanchan:This was a second order, however this time the soy sauce was slightly too sweet.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Hopefully I will be back one more time before they find a new location.To me the whole meal was really cheap and came to $103, so a few years ago I would probably be only paying around $7X.I wanted to try the Burmese chicken too but it was sold out.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Photos of the shop:★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★SECOND VISIT:Since they are going close on Dec 4th I came back for the spicy fish bun and dumplings.Spicy fish bun:This was also delicious as well.Pork and celery dumplings:These tasted better than I expected and the celery was nice and strong!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Anyway cant wait to go to their new shop when they relocate!!!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
其實在許多街坊街里的地方，有時都會找到特式小店。
滋味堡在長沙彎區祇是小店，大約衹有七、八個座位，雖然店小但都很乾淨及很光猛，沒有給人肥淋淋的感覺。
食物種類以小食及麵食為主，午市都會有碟頭飯供應，價錢亦很便宜，街坊生意嘛！睇了牆上的食牌，都不知怎樣揀，最後都係點了 緬甸魚湯金邊粉+ 香脆辣魚麭 + 熱檸菜蜜緬甸魚湯金邊粉 當我喝一口湯，一種很濃的香矛味湧出來，據老闆娘稱魚湯由魚肉、香茅、薑黄及蕉芯來煲，淋上金邊粉，加上幾片油炸鬼及芜茜便成了；魚湯帶有很濃烈的香料味，我覺得浸在湯裏的油炸鬼更好味。
另外，湯中亦發現幾條蕉芯，口感有啲似煮林左嘅竹筍或西芹，據老闆娘稱蕉芯可以清熱，係傳統緬甸湯粉的慣常用料，果然很特別呀！不過細碗在啲。
另一驚喜就係香脆辣魚麭，麵麭烘得麭軟面脆，裏面的餡料更惹味，魚鬆加入洋葱及咖喱等香料，炒得乾身無油；咬一口麭，濃濃香料味的魚鬆滑而不油，可令人再 encore.
今日睇完人哋寫嘅"食評",咪專登去揾嚟試吓囉...但估唔到又OK喎舖仔細細,不過夠晒光猛;啲撈麵同湯麵又可以自由加餸,鍾意食咩就食咩...爽呀在下覺得"咖喱牛腩馬拉盞撈麵"好好食...掂呀"緬甸魚湯粉"...鍾意食魚嘅就覺好鮮味..."馬拉盞芹菜豬肉餃"就普通咗啲..."冬菇生菜"...夠入味依間嘢有"番卓"嘅理由...
走入去呢間鋪頭第一個感覺好舒服因為夠冷氣 !!! 望望牆上餐牌好多特別野食....唔知道食乜好.....r晒頭....於是好人的老闆老闆娘介紹我試下佢地嘅緬甸魚湯粉同咸檸7咸檸7??? 會唔會好咸架???驚驚喎...老闆娘話你試下啦 !! 好好飲架 !!唔會勁咸架 !!好 !我就試左推介嘅咸檸7 !! 真係好好飲喎唔會勁咸喎 !! 哈哈(最後 我連啲咸檸都食埋...好似陳皮....好食喎)跟住再試緬甸魚湯粉我選了金邊粉 一黎到見到好得意的湯底..黃黃地色又杰杰地 有啲一粒粒嘅物題 !!原來係魚肉黎金邊粉好滑唔會一pat野....好食呀 !! 老闆娘叫我飲埋啲湯 !! 係好飲喎 !! 唔會飲完口渴..超飽真的好滿足下次再黎試埋其他野食
是日送媽媽返長沙灣後, 便到附近食早午餐. 途經一間小店叫"滋味堡", 標榜緬甸菜及澳門魚湯粉, 於是便入內一試. 店內只有一位工作人員, 應該是老闆娘了. 老闆娘笑容親切, 耐心地向我們介紹該店食物. 之後我和太太點了魚湯粉, 清湯腩豬骨湯麵, 馬拉盞芹菜豬肉餃, 凍奶荼. 老闆娘說魚湯粉主要是喝湯, 粉其次. 雖然湯不太濃, 但味道清甜而不腥. 清湯腩切成小粒, 方便入口, 肉味出奇的濃. 馬拉盞芹菜豬肉餃皮很薄, 亦很好味. 老闆娘說上述食品全是自家製, 我們亦同意, 因為完全感覺不到食物有任何味精或現成材料或雪味, 絶對是值得推介的小店!
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滋味堡餐廳詳細資料：
- 滋味堡地址: 長沙灣順寧道98號美寧中心A座8號舖 滋味堡,
- 滋味堡電話:
- 滋味堡價錢: $50以下
- 分類: 粉麵,米線,
- 座位: 未知
- 付款: 現金
- FB專頁: 滋味堡 Facebook
更多滋味堡相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在海南仔東南亞美食餐廳內有任何傳播的風險，海南仔東南亞美食餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳海南仔東南亞美食餐廳除了遵守預防及控制疾病的相關規例，海南仔東南亞美食餐廳同時建議採取以下措施*海南仔東南亞美食餐廳 黃, 海南仔東南亞美食餐廳 藍, (海南仔東南亞美食餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
滋味堡在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內滋味堡應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳滋味堡建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
滋味堡餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳