誰是老闆 荔枝角
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誰是老闆推介
One thing to note: when in Lai Chi Kok, it seems almost restaurant is closed on Sunday. With lack of choices, boyfriend and I went to the closest cha chan teng and that was 誰是老闆餐廳 (English name: The True Boss, not Trus Boss as Openrice states). There are two locations both in Lai Chi Kok. Both on the same block as well. But this one is closest the the MTR station.It is like any cha chan teng. Menu is in Chinese only. There is no 10% service charge. One thing to note; this place has a total of 5 HUGE TV screens. I assume around 60 inch screens. So, if you really like to watch tv while you eat, this is the place for you.Boyfriend upgraded his order with a sweet potato azuki bean drink for $10. It just tasted like powder. The azuki beans weren't even cooked and still raw. Boyfriend ordered a fried rice with egg and onion ($45). It was a pretty big portion. The rice was fluffy and not oily. It was nicely seasoned as well.I ordered the stir fried flat rice noodles with beef ($45). Again huge portions and it was served in a mini wok. I wonder why they do that? It was quite good. A rich savory taste. There was a lot of beef found throughout and it was still moist and tender with no taste of baking soda to tenderize it.Fairly good with large portions. No wonder so many people were eating here on a Sunday (or maybe it was due to the fact nothing else was open all around?)
荔枝角誰是老闆
| 餐廳分店 | 誰是老闆 |
|---|---|
| 地區 | 荔枝角 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 港式,茶餐廳,冰室, |
| 人氣指數 | 430 |
| 價錢幾錢 | $50以下 |
誰是老闆訂位
誰是老闆位於荔枝角區，詳細地址是荔枝角長沙灣道883號億利工業中心地下8舖，餐廳寬敞座位數目共有未知幾多個。誰是老闆幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐誰是老闆餐單包括有港式,茶餐廳/冰室等美食，付款方式有現金付款。誰是老闆優惠
誰是老闆 評價 相片
One thing to note: when in Lai Chi Kok, it seems almost restaurant is closed on Sunday. With lack of choices, boyfriend and I went to the closest cha chan teng and that was 誰是老闆餐廳 (English name: The True Boss, not Trus Boss as Openrice states). There are two locations both in Lai Chi Kok. Both on the same block as well. But this one is closest the the MTR station.It is like any cha chan teng. Menu is in Chinese only. There is no 10% service charge. One thing to note; this place has a total of 5 HUGE TV screens. I assume around 60 inch screens. So, if you really like to watch tv while you eat, this is the place for you.Boyfriend upgraded his order with a sweet potato azuki bean drink for $10. It just tasted like powder. The azuki beans weren't even cooked and still raw. Boyfriend ordered a fried rice with egg and onion ($45). It was a pretty big portion. The rice was fluffy and not oily. It was nicely seasoned as well.I ordered the stir fried flat rice noodles with beef ($45). Again huge portions and it was served in a mini wok. I wonder why they do that? It was quite good. A rich savory taste. There was a lot of beef found throughout and it was still moist and tender with no taste of baking soda to tenderize it.Fairly good with large portions. No wonder so many people were eating here on a Sunday (or maybe it was due to the fact nothing else was open all around?)
甚少到荔枝角逛街，但在荔枝角總是聯想起「誰是老闆」，除了食物價廉物美、服務生表現和善外，這個名字「誰是老闆」是一本我其中最愛看的屬靈書籍。
今天下午約會朋友送她臺灣手信，她在荔枝角上班，沒主見的她隨我決定，我便隨意約她在「誰是老闆」午餐，都有一年多沒光顧，今天到店，食物品質還是保持水準，如奶茶☕️依然香滑不老、色澤呈現粉啡色，涼瓜牛肉仍是味道配合恰當，涼瓜瓜香帶爽甜，牛肉口感嫩滑再加上濃汁，整塊肉片味道更上另一層次，不過粟米粒放入當中這組合跟傳統的有所不同，但味道配合不錯。
朋友點了肉餅飯，跟傳統平常做法不一樣，不是以往的一個銀碟盛載肉餅＋一碗白飯，而是一碟肉餅+一桶餅😃，嘩！傳統中帶點創意，這短短午餐時間令我有份美好印象❤️
今天心情本來很好，打算跟朋友一起來共進晚餐，豈料叫了一個鐵板餐，卻等了45分鐘，遲遲未到，極為失望，豈有此理。
請侍應幫忙追單，態度已經不作要求，始終歸於荔枝角的一所工廠飯堂，亦無謂多作態度上的要求，但求享用一餐星斗市民亦能擁有的安穩飯。
唯餐廳員工處事態度十分懶散，擺出一副閑事莫理的樣子，連續請求三次的追單亦無功而回。
在晚上七時的這段時間，餐廳亦不是繁忙時間，餐廳一半以上的位置皆是丟空的。
但我卻感受到連繁忙時間的正常餐廳都未必提供到的劣質服務。
總括而言，一餐安安樂樂的茶飯亦不能享受，下次未必會再光顧。
差勁！
今日又係happy friday，我哋落咗去誰是老闆食早餐， 我嗌咗 :腸仔炒蛋， 雪菜肉絲米，凍奶茶 。
其實食咗咁多間荔枝角茶餐廳 ，覺得誰是老闆啲嘢食比較油， 但係都幾抵食嘅。
首先個腸仔都唔係流野，炒蛋就一般啦唔係好滑， 都有蛋味嘅。
雪菜肉絲米呢就真係好足料， 但你會見到， 有好多油喺湯度 ，所以我都唔係食咗好多 。
但係呢個餐食完係真係會 好飽 。
杯凍奶茶都幾滿意 ，有茶味，甜度啱我心水 。
不過未必會成日嚟， 因為同區有更加好嘅選擇。
成世人食過最難食的魚香茄子煲就在這間荼記我平時食魚香茄子煲是有肉碎的, 呢間就冇, 但有排骨 (即是魚香茄子排骨)本人見識少, 第一次見魚香茄子排骨,不過唔緊要,唸住試下冇壞點知就出事喇!D茄子好硬....又冇魚香茄子既味....得D油味,,,,,唸起都想嘔...印象深刻!!!!!!
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誰是老闆餐廳詳細資料：
- 誰是老闆地址: 荔枝角長沙灣道883號億利工業中心地下8舖 The Trus Boss, Shop8, G/ F, The Industrial Centre,883 Cheung Sha Wan Road, Lai Chi Kok
- 誰是老闆電話:
- 誰是老闆價錢: $50以下
- 分類: 港式,茶餐廳,冰室,
- 座位: 未知
- 付款: 現金
- FB專頁: 誰是老闆 Facebook
更多誰是老闆相關資料:
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常見問題 FAQ:
誰是老闆在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內誰是老闆應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳誰是老闆建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
誰是老闆餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳