盛記白粥 黑沙環

盛記白粥 評價 相片

One of the luxuries of being on vacation is having the time to enjoy breakfast.Even better if it's a breakfast you don't often get to enjoy.And even better is because you've had a liein, there's no breakfast rush, since everyone else is having lunch.Shing Kee is one of those places that is a throwback to the good old days when breakfast meant having the traditional goodies.No juice, fruit, yogurt or coffee.And the slight wait outside the shop at 2pm in the afternoon is testament that people still hanker for that bit of nostalgia.Congee 白粥As the name suggests, people come here to have a warm bowl of congee to start the day.Chinese believe this magical bowl of gruel cleanses and detoxes the digestive system.A Chinese physician I used to see recommended that I have this every morning.Unfortunately, I haven't found a life partner to satisfy all my material needs to be able to wake up to a steaming bowl of congee every morning without having to worry about rushing to work. This version is really almost reduced to 98% fluid, with bits of rice grain you might break down without any chewing.The fluid has hints of Fu Chok (腐竹), bean curd sheets which they throw into the pot to cook the congee with to give it a distinct yellow hue and flavor.Steamed radish cake and fish dumpling 燒賣糕 Of course, the Chinese physician also said to avoid other tasty condiments when consuming congee but when on vacation, nobody remembers what the doctor says.The radish cake was very soft and tasty.A touch of heat from white pepper within.The steamed dumpling is not the usual one we find at dim sum restaurants but is one that is stuffed with minced Dace and bouncier than most. Steamed rice rolls 腸粉The rice rolls had decent sauces (combo of sweet, peanut and chili) over making it pretty tasty but the rolls themselves weren't great.A little too much of a rice flour aftertaste and not soft enough. But, this place is all about the nostalgia.Nothing to it.The food isn't spectacular but just good oldfashioned brekkie items we used to wake up to as kids.Yes, the good old days..For the original post and photos, visit edeats.blogspot.com

盛記就在我中學學校不需三分鐘的腳程，加上價錢平民，自然成了學生放學後下午茶的勝地。

那時候還是亞嬸揹著放了各式各樣的糕點與白粥的大托盤，在店內邊走邊叫：「白粥！蘿蔔糕！」若經過顧客時，顧客要她盤上的糕點，亞嬸就將其從盤子移到顧客枱上。

因亞嬸都沒有操流利廣東話，常將蘿蔔糕的「糕」字發音說得像廣東粗口，害得我們女學生臉頰通紅。

盛記營業多年，分店也多，價錢親民不改，哪天想吃個腐竹白果白粥清腸胃，我們仍是想起盛記。

蘿蔔糕做得不錯，沒有很多的蘿蔔絲，但做得很綿，而且加入胡椒熟油豉油很香。

豬腸粉加上自家油炸鬼，就成炸兩，妙在各枱上已有數樽甜醬、花生醬及芝麻任你去加，下得爽手吃得開心。

後來也做糖水，豆腐花加入用薑煮的黃糖水，也滑也甜，是我常叫項目之一。

其他油器，如蛋散、馬仔、甜煎堆也非我所好，覺閣了很久，不脆又油膩。

但偶然想吃，也可在盛記找到。

價目便宜，服務就不能奢求太多，看你遇著哪個員工，買外賣就可避過外省員工不可一世的態度。

http://juleswhitekitchen.blogspot.com/

這次來澳門不打算正經的吃一餐正午餐，反而是去吃幾間餐廳的「二奶」小吃。

早前嘗了蛋治，之後在議事堂前地走走，偶然發現一間盛記白粥，外面的油炸鬼等等好像幾好，就進去吃少許東西。

第一樣留意到的，是每張枱上都有兩碗用糖水碗盛裝的黃色黑色杰汁各一，起初還以為是花生糊，後來問店員才知道原來是麻醬和甜醬：p店內有賣白粥和排骨粥等，但也不想吃，看見有些搞笑的東西叫燒賣糕、腸粉糕的，心想難道是用燒賣做的糕？就要了一份，加豆漿一杯。

先來的豆漿味道天然，應該是真的自製的吧，算是不錯的。

燒賣糕原來是燒賣三粒加蘿蔔糕一塊，真想不到。

蘿蔔糕味道可以，就是口感有點粉，但不可以要求它會有原條蘿蔔絲在裡面吧。

點些豉油和甜醬，也是好吃的。

燒賣比香港的大顆，一咬下去發現原來是用鯪魚肉打成的，也彈牙，味道也可以，不是只有假假的粉味。

值得一提的是自助的麻醬、甜醬和辣醬等調味：它們好在都夠杰身，味道也實在，最愛的麻醬充滿香味，甜醬不會太假，芝麻粒更有炒過的香味，不錯。

後來才發現它在澳門有三間分店，而本店曾被名人介紹過，難怪總是有種似曾相識的感覺

盛記離議事亭不遠，很就腳。

點了"澳門王"推介的芒果豆腐花 & 九層糕。

芒果豆腐花：特別，豆花很滑，但芒果味不重。

九層糕：沒驚喜。

層次感不分明。

"澳門王"相片中的九層糕是黃白間條的，我門點的卻是黑白間條的，而且還有十層。

老公喜歡吃糖水，於是我們到新馬路的盛記買糖水回酒店享用‧那時已是晚上七時許，盛記也差不多打烊了，幸好仍然有綠豆沙和芝麻糊買，我見到厨房內還有油條，於是老公也買了一條回去‧ 綠豆沙($5.5)： 綠豆沙內有很多蓮子，煲出來的味道和香港的不同，但是ok‧芝麻糊($5.5)： 芝麻糊不是用粉開的，充滿芝麻味，由於不是很熱，故十分杰，但是味道很好，下次去澳門一定會再買‧油條： 雖然不大新鮮，但是味道仍然ok‧

盛記白粥餐單提供粵菜, 廣東, 粥品等推介美食位於黑沙環區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。

您對於黑沙環餐廳「盛記白粥」有何 comment？

盛記白粥餐廳詳細資料：

• 盛記白粥地址:
  黑沙環龍園
  Shing Kee,  
• 盛記白粥電話:  
• 盛記白粥價錢: $50以下
• 分類: 粵菜, 廣東, 粥品
• 座位: 未知
• 付款: 現金
• FB專頁: 盛記白粥 Facebook

更多盛記白粥相關資料:

• 盛記白粥分店
• Youtube
• Facebook
• Twitter
• Google