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Outback Steakhouse 荃灣

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Outback Steakhouse 荃灣

地址: 荃灣青山公路398號愉景新城2樓3-5號舖

澳洲菜, 扒房

最後更新:

Outback Steakhouse推介

Outback SteakhouseOutback Steakhouse

早前朋友新居入伙,單身貴族間屋特別有品味之後去愉景新城排隊食outback排隊成粒鐘先有位...........等到大家肚都扁晒,真係無奈,但無計,唔通等等下走咩,都等左咁耐廢話少講,間野最好食真係個黑糖包,食完走時打包多一兩個真係唔過份😋😋😋😋😋😋😋個斧頭扒我覺得都好好味,不過無黑糖包咁驚喜😁唸起都想再食但炸洋蔥真係差d,可以唔叫都得,一黎油,二黎真係太大中,我鐘意食番 薯條比較好😂😂😂

荃灣Outback Steakhouse


餐廳分店Outback Steakhouse
地區荃灣
電話訂位 29400682
餐單 Menu澳洲菜, 扒房
人氣指數1151
價錢幾錢$201-400

Outback Steakhouse訂位位於荃灣區,詳細地址是荃灣青山公路398號愉景新城2樓3-5號舖,餐廳寬敞座位數目共有未知幾多個。Outback Steakhouse幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐Outback Steakhouse餐單包括有澳洲菜, 扒房等美食,付款方式有Visa,Master,現金,AE,銀聯付款,Booking網上訂位可以電話致電 29400682 查詢訂座。


Outback Steakhouse優惠


Outback Steakhouse 評價 相片

Outback Steakhouse

早前朋友新居入伙,單身貴族間屋特別有品味之後去愉景新城排隊食outback排隊成粒鐘先有位...........等到大家肚都扁晒,真係無奈,但無計,唔通等等下走咩,都等左咁耐廢話少講,間野最好食真係個黑糖包,食完走時打包多一兩個真係唔過份😋😋😋😋😋😋😋個斧頭扒我覺得都好好味,不過無黑糖包咁驚喜😁唸起都想再食但炸洋蔥真係差d,可以唔叫都得,一黎油,二黎真係太大中,我鐘意食番 薯條比較好😂😂😂

Outback SteakhouseOutback SteakhouseOutback Steakhouse

行商場行到攰攰地見到間扒房就諗住入去坐下啦呢度嘅座位坐得比較闊落同埋舒服真係好耐冇食過呢度嘅黑糖麵包啦呢度嘅黑糖麵包呢晚市係免費refill佢最大嘅特色就係可以配到個忌廉仲熱辣辣嘅黑糖包配上個cream真係好好食㗎呢度呢有lunch set比平時夜晚呢就平好多我哋嗌左個燒肉醬味豬肋骨🐷同埋香辣燒蝦飯🦐我哋就比較鍾前者,因為呢個配菜好開胃,而豬肋骨肥瘦適中,仲有個薯條可以配中和返食肉嘅口感!每個lunch set呢都會配一杯嘢飲嘅咁當然我哋就揀咗凍檸茶啦提提大家係app做會員仲可以享有額外嘅折扣!

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很久沒去 Outback 用餐,質數仍然保持水準,份量也十足。

服務態度也尚算可以。

最喜歡食他們出品既自家製麵包,超好味。

朋友帶左小朋友,也可照顧周到,配備小朋友高櫈。

所以值得推薦啊!飲料選擇多,叫了一杯菠蘿香蕉沙冰。

海鮮意粉, 肉眼扒配豬肋骨... 等等

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6點幾去到walk in,都唔算等左好耐,大概半個鐘。

因為好多人,廚房同waiter都做唔切,催左好多次waiter終於送上面包同湯,個包好好食,外脆內軟,加上少少微熱。

滋味三色拼盤拼盤有炸雞搥,豬肋骨同埋芝士薯條。

豬肋骨嘅肉好淋而且吸收左醬汁嘅味,好脆嘅薯條配合芝士,味道幾特別。

呢碟拼盤都算掋食又好味。

安格斯肉眼牛扒肉質唔算太硬,有少少淋,肉汁豐富,配合埋用磨菇製成嘅磨菇汁,兩樣夾埋一齊味道多層次而且鮮甜 。

雲呢拿雪糕朱古力軟餅冰凍嘅雪糕加上入面有Oreo朱古力蛋糕,味道適中,簡直係完美嘅配搭。

As I stepped into the steakhouse, I noticed how the restaurant was teeming with people, I was so sure it was going to be a splendid meal until a waiter with a half hearted smile approached and guided us to our booth, that was when I convinced myself that maybe my meal would have quite a few flaws, yet I decided to give the restaurant the benefit of the doubt. My eyes darted across the room; certainly this wasn’t my stereotypical idea of living in the Outback. It looked like an ancient Texas style ranch house with an abundance of wood as its interior theme. Aside the interior design, savoury showy spices in clear jars hung in the middle of a wooden frame, and to its left accompanying them, was a large map of Australia. I opened the menu and my mouth instantly started jumping up and down in joy, everything looked so scrumptious. The price of a set lunch ranged from $100 to $200, the prices weren’t exactly very cheap, but at the same time they weren’t intolerable either. I took the opportunity given to order a set meal and immediately was first presented with a cream of mushroom soup, bushman bread and a salad. Although I was not a huge fan of the mushrooms bathing casually in the bowl, I could immediately tell how thick and creamy the soup was. It was rich in ingredients and was the complete opposite of canned soup. Ironically, the bread was bland and flavourless; it was like the chef had made the bread while pulling himself out of bed five am in the morning after a threehour sleep. The ingredients in the salad gave it a crunchy texture and felt fresh. It was just a quick 7 to 9 minutes wait before my main course arrived; an Angus rib eye steak. Thick steak, veggies and golden potato wedges dominated the entire plate; it was such an exquisite sight. The blissful scent that came along with it produced a lake in my mouth. Though I asked for my steak to be cooked to my favourite doneness, the mighty meticulous medium rare, it came out somewhere inbetween medium rare and medium. That instantly reduced my mood by a little, but it still had the juicy pink centre I desired so I was contented; tender, flavoursome, bouncy and definitely something that coats your palate. It was definitely a succulent steak. A lovely morsel of potato that was baked to achieve crisp crust and soft middle that exploded in your mouth with a slightly salty and earthy peel. Probably, one of the best potato wedges I’ve ever tasted. Definitely gave McDonalds a run for their money! Despite the vivid colour combination of the vegetables, it taste undercooked and mushy. Unseasoned, raw broccoli dispirited the whole meal. There were soft music playing but the amount of noise created by other diners caused a peaceful ambience to be uneven. The waiters seemed to have a problem with smiling but still answered questions patiently. Overall, it was a delectable meal if you take away the stale vegetables and the dreary bread, it was worth the price and I would absolutely recommend the Outback Steakhouse to anyone who has a particular liking for sizzling steak and fries.

Outback Steakhouse餐單提供澳洲菜, 扒房等推介美食位於荃灣區,餐廳座位數未知人均消費約$201-400,結賬可以用Visa,Master,現金,AE,銀聯,Booking訂位可以電話致電 29400682 查詢。



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常見問題 FAQ:

Outback Steakhouse 地址在哪裡?電話是多少?交通與環境如何?

Outback Steakhouse 位於 荃灣 區,詳細地址為:荃灣青山公路398號愉景新城2樓3-5號舖。如欲查詢營業時間、訂座或外賣自取,可以致電 29400682。店內風格獨特,充滿簡約現代感,好適合影相打卡與朋友聚會。

Outback Steakhouse 幾錢?有甚麼推介必食餐單 Menu?

Outback Steakhouse 位於荃灣,平均人均消費大約為 $201-400。美食種類繁多,當中的 澳洲菜,扒房 味道層次豐富,極具驚喜。 人均消費約 $201-400,結合出色的味道,絕對值得再次光顧。

如何進行 Outback Steakhouse 訂位/Booking?繁忙時段需要排隊嗎?

服務反應迅速,侍應態度十分親切,令整體用餐加分不少。 餐廳座位數量約有 若干 個,如遇假日或尖峰時段,提早 Booking 預訂可以確保順利入座。

Outback Steakhouse 提供外賣自取或優惠折扣嗎?

Outback Steakhouse 是否提供外賣自取優惠或第三方平台(如 Foodpanda / Deliveroo)外送服務,建議直接致電 29400682 向店員查詢最新詳情。同時你亦可以留意 feehk.com 的最新優惠更新。

Outback Steakhouse 支持哪些付款方式?(八達通/信用卡/Cash)

前往 Outback Steakhouse 消費埋單時,餐廳目前接受的付款方式包括:Visa,Master,現金,AE,銀聯。建議前往用餐前先準備相應的支付工具或現金。

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你可以在本頁面下方的 Facebook 留言區,即時查看其他食客對 Outback Steakhouse 的味道評價、服務質素及環境感想,亦歡迎你留下對這間荃灣餐廳的個人 Comment 與美食推介!

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