Bellaria 灣仔
地址: 灣仔謝斐道154號地下C號舖
最後更新:
Bellaria推介
I have been looking for some weeks now for my favourite Italianinspired eatery in Wan Chai. This week I decided to try Bellaria, as I have seen it during the day and thought it looked promising. It was around 7pm on a Tuesday so I didn't expect to have to wait for a table and true enough, I was ushered straight in and offered a table, not right in the window and not right at the back by the washrooms, which was nice. The waiter was very friendly and attentive. When choosing an accompanying beer (yes, I am that classy) he recommended a couple from their small but unusual and interesting selection. When I asked if his first choice was strong he chuckled and said that it was pretty punchy. I decided on a boring, lower ABV bottled lager, which I won't name for fear of shaming myself and losing any credence I may have as a food and drink reviewer. I went for a classic 70's starter of prosciutto ham and melon. I'm not too snobbish to admit that I have always loved this plate and nothing this evening swayed me from this way of thinking. We must all agree that few things in life can turn a nice evening into a Danteesque picture of Hell faster than under ripe melon with your starter. I am delighted to say that the melon was beautifully ripe and full of musky juiciness and the ham was fine but unremarkable. (My persuasion is towards Spanish hams as a rule of thumb, sorry.)For my main course I went for Penne Al Salmone. Penne pasta with salmon, baby asparagus and a light tomato sauce with a hint of cream. I dont like my pasta dishes to be too heavily sauced and this was, for me, just right. The tomatoes had a nice acidity which was cut through with the hint of cream. Basil perfumed the whole plate subtlely and the salmon was a mix of small flakes and larger pieces, all of which were soft, moist and well flavoured. The baby asaragus was largely made up of the stems, I guess the spears were being held back for another dish, but they were fine and cooked with still a little bite to them. I steered clear of dessert for no other reason than it is early January and I am still at that, must try to look after myself a little better phase. The bill came to $270 and change. I thought that $88 was a tad steep for six pieces of melon and prosciutto with a small dressed salad, but hey, this is Wan Chai. So, is this my new favourite Italian in Wan Chai? Maybe not, but that shouldn't disuade you from trying it. I liked it, perhaps you will too.
灣仔Bellaria
| 餐廳分店 | Bellaria |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜,海鮮,薄餅,西餐廳, |
| 人氣指數 | 478 |
| 價錢幾錢 | $201-400 |
Bellaria訂位
Bellaria位於灣仔區，詳細地址是灣仔謝斐道154號地下C號舖，餐廳寬敞座位數目共有45個。Bellaria幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Bellaria餐單包括有意大利菜,海鮮,薄餅,西餐廳等美食，付款方式有Visa,Master,現金,AE,銀聯付款。Bellaria優惠
Bellaria 評價 相片
I have been looking for some weeks now for my favourite Italianinspired eatery in Wan Chai. This week I decided to try Bellaria, as I have seen it during the day and thought it looked promising. It was around 7pm on a Tuesday so I didn't expect to have to wait for a table and true enough, I was ushered straight in and offered a table, not right in the window and not right at the back by the washrooms, which was nice. The waiter was very friendly and attentive. When choosing an accompanying beer (yes, I am that classy) he recommended a couple from their small but unusual and interesting selection. When I asked if his first choice was strong he chuckled and said that it was pretty punchy. I decided on a boring, lower ABV bottled lager, which I won't name for fear of shaming myself and losing any credence I may have as a food and drink reviewer. I went for a classic 70's starter of prosciutto ham and melon. I'm not too snobbish to admit that I have always loved this plate and nothing this evening swayed me from this way of thinking. We must all agree that few things in life can turn a nice evening into a Danteesque picture of Hell faster than under ripe melon with your starter. I am delighted to say that the melon was beautifully ripe and full of musky juiciness and the ham was fine but unremarkable. (My persuasion is towards Spanish hams as a rule of thumb, sorry.)For my main course I went for Penne Al Salmone. Penne pasta with salmon, baby asparagus and a light tomato sauce with a hint of cream. I dont like my pasta dishes to be too heavily sauced and this was, for me, just right. The tomatoes had a nice acidity which was cut through with the hint of cream. Basil perfumed the whole plate subtlely and the salmon was a mix of small flakes and larger pieces, all of which were soft, moist and well flavoured. The baby asaragus was largely made up of the stems, I guess the spears were being held back for another dish, but they were fine and cooked with still a little bite to them. I steered clear of dessert for no other reason than it is early January and I am still at that, must try to look after myself a little better phase. The bill came to $270 and change. I thought that $88 was a tad steep for six pieces of melon and prosciutto with a small dressed salad, but hey, this is Wan Chai. So, is this my new favourite Italian in Wan Chai? Maybe not, but that shouldn't disuade you from trying it. I liked it, perhaps you will too.
本身沒有太大期望下入到餐廳，環境和周圍的酒吧很融合，一大個酒吧櫃。
裝修雅致舒適，燈光柔和。
格仔窗令進餐地方與繁喧的街道隔開，但又看到男男女女名車穿插經過，和酒吧街的聯繫並不間斷。
麵包籃只有一款麵包，是軟熟鬆軟的麵包，比其他餐廳的硬磞磞麵包，這個更深得我心。
前菜是當日沙律。
上碟己經十分有驚喜，這是我看過最吸引的沙律，蔬菜新鮮，火腿油潤，你看到沙律在發光嗎？House white wine 很易入口。
看著相片，也能感覺到那個醉人的味道……主菜有西冷牛排。
牛排厚度有點薄，但口感還是很好。
賣相很出眾，牛排面的油潤肉汁令人很有衝動吃下去。
格仔紋要更深刻啊~另一個主菜是意大利飯。
裡面用雞肉和菇類烹調，味道極佳。
廚師很厲害。
甜品是意大利芝士蛋糕配雪糕，爲美味一餐畫上完美句號。
我一定會再來的。
同事生日話想去食西餐,呢一間上次都有食過,都幾好食 前菜煙三文魚沙律煙三文魚都新鮮同幾香沙律菜好新鮮爽甜沙律汁 有少少creamy 感覺同埋真係好香,真係唔同其他餐廳,出面食唔到的牛扒 五成熟啱啱好唔鞋口嫩身,食到好濃郁嘅牛肉味;出邊高級餐廳都未必可以食到呢個牛扒質素。
如果百幾蚊只係呢塊扒唔係一個餐,我都覺得值香蕉蛋糕好多香蕉肉喺蛋糕裡面,甜咗少少
最鍾意約朋友黎呢度食Lunch! 地點方便近地鐡站，仲好近我公司！餐廳size唔大，都幾迫！book枱時最後講唔想坐門口位，坐過2次，客人入黎同出去打開門時會撞到椅背，仲吹d熱風入黎！Lunch set 頭盤有湯或沙律，雜菜湯好淡味好稀！主菜我最鍾意食Linguine 同 risotto!蒜蓉蜆肉意粉，意粉煙靱，蒜蓉香，蜆肉甜！好好食！鮮蝦意大利飯，risotto唔會一pat pat, 咬落有口感，同埋用上湯煮，好鮮甜！好多蝦，蝦肉爽口！甜品必吃香蕉焦糖蛋糕，食落似Banoffee pie, cream又輕又滑，唔會死甜！可惜今日去賣哂，好唔開心.....!
第一次試e間餐廳係因為團購，第二次黎又係團購哈哈! 其實質素真係幾好，氣氛亦唔錯，只係啲枱放得迫左少少. 講下啲食物先! 香草包香草味略嫌吾夠出，亦吾夠鬆軟. 湯睇落去平平無奇，反而有驚喜! 廚師好有心機將材料切得細細粒，每一啖都充滿蕃茄紅羅白等，口感非常豐富! 兩者都可算中規中矩，三文魚都幾新鮮. Pizza 同牛排一齊送到! 牛排超水準，非常淋，有牛肉香，好好味! Pizza 香噴噴!! 芝士滿佈整個pizza, 蕃茄醬十分開胃，餅底亦好脆!! 每人試一款甜品! Chocolate cake 有得配雪糕，男友係雪糕怪，點會miss. 個cake 個density都幾高，有少少似莎利蛋糕. 個tiramisu意外地好食，甜度岩岩好，本身諗住同男友share，點知不經不覺俾完佢試一啖就自己食哂哈哈.
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Bellaria餐廳詳細資料：
- Bellaria地址: 灣仔謝斐道154號地下C號舖 Bellaria, Shop C, G/ F,154 Jaffe Road, Wan Chai
- Bellaria電話:
- Bellaria價錢: $201-400
- 分類: 意大利菜,海鮮,薄餅,西餐廳,
- 座位: 45
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: Bellaria Facebook
更多Bellaria相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在淺草甜品手藝內有任何傳播的風險，淺草甜品手藝在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳淺草甜品手藝除了遵守預防及控制疾病的相關規例，淺草甜品手藝同時建議採取以下措施*淺草甜品手藝 黃, 淺草甜品手藝 藍, (淺草甜品手藝 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Bellaria在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Bellaria應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Bellaria建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Bellaria餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳