
吉野家 將軍澳
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吉野家推介
Occasionally there are some good tea sets at Yoshinoya but the main menu is stupid because it doesn't show them.Saw it on the digital display which changes quickly so had to wait ages before it showed that particular set again.Got the minced beef with rice vermicelli.The mince has obviously been sitting there for a quite a while as you can see the dark dehydrated bit which they haven't bothered to mix before serving.The fried chicken was not edible because it was hard and dry but luckily the main thing was good.The rice vermicelli was thin and tasted like the CHEWY (chiulik) brand with water that was included as they didn't drain the noodles properly.Overall satisfied and they also serve green tea Swiss rolls which is not a Yoshinoya Brand.
將軍澳吉野家
餐廳分店 | 吉野家 |
---|---|
地區 | 將軍澳 |
電話訂位 | 沒有電話號提供 |
餐單 Menu | 日本菜,快餐店, |
人氣指數 | 426 |
價錢幾錢 | $50以下 |
吉野家訂位
吉野家位於將軍澳區,詳細地址是將軍澳調景嶺景嶺路8號都會駅2樓R04號舖,餐廳寬敞座位數目共有未知幾多個。吉野家幾錢?價錢優惠後人均消費大約$50以下埋單,早餐午餐晚餐吉野家餐單包括有日本菜,快餐店等美食,付款方式有現金,八達通付款。吉野家優惠
吉野家 評價 相片
Occasionally there are some good tea sets at Yoshinoya but the main menu is stupid because it doesn't show them.Saw it on the digital display which changes quickly so had to wait ages before it showed that particular set again.Got the minced beef with rice vermicelli.The mince has obviously been sitting there for a quite a while as you can see the dark dehydrated bit which they haven't bothered to mix before serving.The fried chicken was not edible because it was hard and dry but luckily the main thing was good.The rice vermicelli was thin and tasted like the CHEWY (chiulik) brand with water that was included as they didn't drain the noodles properly.Overall satisfied and they also serve green tea Swiss rolls which is not a Yoshinoya Brand.
The Tiu Keng Leng Yoshinoya is located at the entrance and exit of the mall's barge bridge. It is conspicuous but thin and has fewer seats.Yoshinoya seems to have a side beat all year round! I have already eaten lefthanded squats for a few times.I have tried clear soup before, and I have no taste, but the soup is like Japanese sweet oyster sauce, sweetly, with a few hot pot ingredients. There are many kinds of hot pot ingredients, there are vegetables, mushrooms, crabs... cheese bamboo wheel A few special, biting the poodle will have d cheese out! But got 2 poodles, the name of the pot is exaggerated! The fat cows have a cow taste, and there are d fat pastes. I usually bite away for food. The cow is sandwiched with sesame sauce.Into the set of embedded drinks under $60, the pice is resonable.The ingredients are lot of.The rice noodle is very good food, it worth to be a dinner.
今日個lunch食得唔太飽,到左3點幾已經覺得餓餓地,於是乎就去吉野家諗住買個下午茶食去到發現原來可以用app裡面既優惠券以$19就買到細既牛肉飯加汽水,外賣加$1都不過係$20咋!!買完返到去打開仲係熱辣辣,每粒飯都唔痴身,又好咬口。
牛肉都唔算少,有好多肉汁,食落又唔太硬,加埋七味粉一齊簡直係一流食完個性價比咁高既下午茶,即刻有精神繼續工作
調景嶺吉野家位於商場駁橋出入口, 顯眼但細細間, 坐位少。
吉野家好似一年四季都有邊爐打!😂👍🏻已經食左唔少次, 今次食左濃湯芝士竹輪火鍋, 又ok wo!之前試過清湯, 無咩味道, 而濃湯似係日式甜豉油, 甜甜地, 同d火鍋料幾夾ga! 火鍋配料種類多, 有蔬菜、菇類、蟹柳...芝士竹輪幾特別, 咬開獅子狗就會有d芝士流出來!不過得2粒獅子狗, e個鍋名誇張左吧!而肥牛都有牛味, 有d位多肥膏, 我通常咬走唔食。
牛同芝麻醬汁都夾。
成set包埋飲品唔駛$60, 配料咩都有d, 薯粉十分好食, 值得食ge!
行過吉野家,見到出左新野, 36層丹麥多士,sell 酥.鬆軟。
見佢有下午茶餐,就入去試吓,丹麥多士有三種選擇,可配肉鬆沙律、配奶醬或配楓糖。
叫咗客丹麥多士配肉鬆沙律醬,再加杯百事可樂。
見到個餐,覺得塊多士好細件,但咬一啖,真係好鬆軟,牛油味亦好重,配上沙律醬,再加埋我最鍾意嘅肉鬆,入口真係好好味,個餐連飲品都係$22,真係一個好選擇。
下午茶,大家都可以試吓,下次我再嚟試埋佢嘅奶醬或楓糖。
😋😋😋
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吉野家餐廳詳細資料:
- 吉野家地址: 將軍澳調景嶺景嶺路8號都會駅2樓R04號舖 Yoshinoya, Shop R04,2/ F, Metro Town,8 King Ling Road, Tiu Keng Leng, Tseung Kwan O
- 吉野家電話:
- 吉野家價錢: $50以下
- 分類: 日本菜,快餐店,
- 座位: 未知
- 付款: 現金,八達通
- FB專頁: 吉野家 Facebook
更多吉野家相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在龍井內有任何傳播的風險,龍井在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳龍井除了遵守預防及控制疾病的相關規例,龍井同時建議採取以下措施*龍井 黃, 龍井 藍, (龍井 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
吉野家在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內吉野家應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳吉野家建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
吉野家餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳