The Aviator 東涌

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一入去已經沒有人招呼我地，跟住坐底之後一杯水都冇囉， 等左十分鐘，都冇餐牌比我地， 舉左手好耐 d 侍應見到我地都當我地無到咁， 然後要我走去問佢拎餐牌同杯水黎， 跟住落單， 等左二十幾分鐘d野都仲未到，跟住d侍應問我地叫左菜未，跟住我地話落左單 d野食又唔係好食啵，服務態度仲要咁差 完全無服務態度可言，靜係叫侍應加水都等左十五分鐘，而且果陣仲要係無咩人，都唔知佢地係做咩 !以後都唔會去 !!

今日第一次同Charmaine食飯依間餐廳唔算多人, 係東涌黎講算係環境好d既餐廳一入去有bar 枱, 卡位, 一大張桌球枱一半以上既顧客都係外國人幾有外國feel跟住我地揀左近窗口既卡位坐, 但有2盏射燈照住好'殘眼'..野食同湯都ok另外叫枝白酒大約$200同埋d侍應態度都唔錯

26/03/2009係我同老公既結婚週年,本應唸住開開心心去食餐飯橕下枱腳,點知食到一肚氣.一去到間野,完全無人理,要自己去搵位.之後同老公一人叫左一個set dinner,我就食牛,老公食羊串.每個set dinner包括 : 餐湯,沙律,主菜,甜品同飲品.但點知佢地既餐湯,沙律同甜品都係自己出去攞,但個侍應好耐先同我地講,一出到去見到啲野完全唔想攞黎食,由其係啲甜品,我最終都係無攞到,只係攞左兩碗湯同好少好少量既沙律,我仲見到啲沙律有啲一隻隻既野飛黎飛去添.返埋位坐左成大半個鐘啲主菜先到,仲要係唔熱添,又唔食(仲衰過茶餐廳)............都唔知有無攪錯..一食完同老公就都好嬲咁即刻走,埋單時啲侍應仲要好無禮貌同好慢.............我同老公都話以後都唔會再黎食.......................就係咁過左一個又黝又唔開心既結婚週年晚飯.

It's the mid of the week and my friends who are working at the airport want to find a place to relax right after work so Aviator at Tung Chung will be the first choice...arrived at aroudn 615pm, browsing the menu and found out that they havea mini buffet offer at HKD160 plus a 10% discount .though some of our firends were really hungry we eventually all had to the Buffet and ordered an Appertizer platter to share with our drinks..The platter came with a tower, on the top dipping sauces: sweet and sour, BBQ, Creme, the middlegarlic toast, freid chicken wings, spring rolls and fired fish fillet fingers and .the bottom Calamari and potatoe wedges....all deep fried stuff....the chicken wings were overly dried, toasts were cold,spring rolls were tasteless, the fish was soggy,all come in 3 pieces and the sauces were not a big help....gald that the potatoe wedges were something very filling.At the mini buffet, we can have one serving ofsoupwith a choice of pumkins or chicken clearbroth, salad and dessertfrom the buffett table while we can order our own entree(main dish) luckily the salad was nice with fresh ingredients, specially theThai style pomelo.. dressing comes with thousand island, range or italian Vinegarette. and the soup was at least hot though the taste was...again blend.....and we managed to sneak and had a 2nd helping on the soup and salad.....For the entrees we hadTandoori Lamb( or mutton I shd say as it smell soo strong)and the meat was soo tough that it's soo hard to chew and swallowMixed grilled seafood , the texture of the mussels and the prawns were again dry while the scallop was marginally edible...The Spare Riband the Duck Config were also tough andhard to chew and thank god the Angel Hiar could fill up our stomach...for the dessert each of uscan have one serving of either a chocolate creme puff, a jello, or a cheese cake......this time we couldn't have a 2nd helping since they didn't put much on to the buffet table.....The puff was soo hard to eat with the spon, and the cheese cake was in a tiny piece, and the jello wasthe most reasonableporton and taste.Though their food is something to be consideredtheir Happy Hour ( 6pm9pm) was worth to try specially if you like wine, we had 2bottles of white wine , a coupleglasses of beersplus the food and ended up only cost u 5 of us about less than HKD250/each

Order 左個 nachos 同 steak 三交治跟炸薯條, 三文治好味,牛扒有d 根, 不過$100唔會有太高要求. nachosd 味 有 d off, 好似放左好耐咁, 唔得!問女侍應, 女侍應黑面,行開唔理.今時今日仲有d 咁既侍應, 完成唔得lor.加埋兩杯飲品, 張單三百蚊啦. 食物quality 一般啦, 可以接受既, 服務就有待改善口勒!

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  東涌東堤灣畔地下16號舖
  The Aviator, Unit16, G/ F, Tung Chung Crescent, Tung Chung, Tung Chung
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