味千拉麵 旺角
地址: 旺角亞皆老街8號朗豪坊4樓5號舖
最後更新:
味千拉麵推介
味千拉麵店始創於1968年，發源地日本九州的熊本。味千拉麵的湯底均以不同魚類及骨湯料熬製而成。
旺角味千拉麵
| 餐廳分店 | 味千拉麵 |
|---|---|
| 地區 | 旺角 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,拉麵, |
| 人氣指數 | 477 |
| 價錢幾錢 | $51-100 |
味千拉麵訂位
味千拉麵位於旺角區，詳細地址是旺角亞皆老街8號朗豪坊4樓5號舖，餐廳寬敞座位數目共有未知幾多個。味千拉麵幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐味千拉麵餐單包括有日本菜,拉麵等美食，付款方式有Visa,Master,現金,銀聯付款。味千拉麵優惠
味千拉麵 評價 相片
今晚去mk行街，但行之前醫飽個肚先，尼到朗豪坊既味千拉麵搵食，7點幾等到8點先有位坐(都幾多人食)，一坐低就叫左豚肉生薑燒定食$58同粟米叉燒拉麵$50等左超過10分鐘先有野食，可能因為多人所以慢d啦。
碗拉麵一尼到好香，即刻試一啖湯，系好香既豬骨湯味加香蒜味正！拉麵材料有:粟米、叉燒2塊、木耳絲、芽菜、溏心蛋半隻拉麵彈牙不會太軟我覺得ok,然而叉燒今次竟然有驚喜厚切得尼又肥瘦適中，而且一啲都吾un!好食！成碗食哂朋友叫的豚肉生薑燒定食雖然我無食，但睇落好似吾錯，而且定食有麵豉湯同前菜都系$58吾算貴，而且佢系用珍珠米，有機會可以試下。
After a long day of work, physiotherapy, and an intensive 30min fitness class, the clock stroke10PM as I hunt for dinner. Since I've visited the Langham food court last week and it was quite crowded even at the late hour (perhaps it's because of holiday the next day), I wanted to head for a restaurant where I can do a simple table for 1 and leave with a somewhat full stomach.I did have hesitation before stepping into Ajisen as I've been to their different branches many times in past 10 years that I've been in HK, and I still feel it is not quite value for money....but I still go a few times a year. Convenience and a habit of routine actions/decisions could be some factors that I still visit.I sat near the entrance across the cashier with the fence to my right and a narrow alley on my left. I feel kinda crammed and the man nearby got a loud voice, but I know I can't expect much. As I reach across the table for the menu which the server tossed on my table , I see my napkin with a piece of hair on it…which was not very appealing...wanted to ask for another one, but "don't bother, forget it" was what I thought.Ok, proceed to my order now. Wanted some meat ramen, so I just picked, their restaurant name ramen, Ajisen Ramen 味千啦麵 for $46. The ingredients consisted of BBQ Pork 叉燒, soy egg 鹵蛋, bean sprouts 銀芽, jelly ear (or Jew's ear) 黑木耳, and spring onions 洋蔥.The appearance of the ramen looked very attractive.Soy Egg:The soy egg looked nice. The taste was alright but the egg was cold. I expected it to be at least warm. BBQ Pork: The pork was mostly fat, which I hate because I won't eat them and it's not healthy. As usual, I only ate the thin parts. This pork reminded me that each time I came, their pork were like this. I've got to say, their pork are much fatter than other ramen places.Jelly Ear:Jelly ear is something that I don't really like to eat but only have them because of the nutritional value like protein, calcium, iron... The taste was alright and the texture was a bit firm.Ramen:The ramen was smooth, soft, and yellow in color. Overall flavour was alright but I think the texture of the ramen back from years ago were better and thicker too, if I remember correctly.Soup:Although the soup had a strong taste, as a SuperTaster (one that is highly sensitive in sense of taste than the average) I could still sense that too much water was added and spoiled it. If you want more taste to your soup, remember to add in some garlic powder!Tea:The tea had too little green tea powder and tasted pretty much like water.
約左女朋友睇”整容天后”搭電梯見到味千，突然諗起鰻魚炒飯，又香又乾鰻魚仲好多..時間不多，別無選擇，有位即入!! 好耐無食．．質素還在．．但少許過濕, 鰻魚好少, 而我女朋友最唔鐘意既青椒粒就有多好多...最後我要"挑"哂出黎她先食..未知是否來貨成本貴問題．．炸蝦天婦羅，咁既價位咁既質素．．唔夠脆,蝦肉唔算好食..(金菇牛肉卷，味千鐵腳，一定無死!!! 最鐘意個黃芥辣!! 金菇唔濕,咬落去唔會好多水!! 依樣係咁多年不變既 總結，唔洗等位，上菜速度快，不過不失.對我來說係算係 "有質素既快餐”
今天決定在朗豪坊吃晚飯時間尚早 傍晚6點幾. 不太多人不用等位 友人和我都味太肚餓 所以就點了一個咖喱豬扒飯+小食 蟹子青瓜卷咖喱豬扒飯 配有一碟小泡菜+miso soup咖喱是酸的. 但酸的程度還可接受 所以就無投訴了 感覺就是罐頭或是即食的那種咖喱 咖喱汁少得可憐上菜時只是徵溫 難聽D講句就像是隔夜的. 好難食 !miso soup 還可以 不知是否開水的那種. 算了 不想想像.蟹子青瓜卷 本人還是prefer有飯在里面的那種小卷. 現在是有一塊蟹柳+青瓜絲+些少蟹子味道很淡 都無咩味咁濟... 沾了附上的沙律醬就是比較正路一點的味道這個有點失望. 總的來說 這餐是貴了點 食味都沒有水準可言. 下次還是點拉面吧!
今日約咗個知己係朗豪坊食晏，左行右行周圍都好多人等緊位，所以揀咗味千，之前都有聽好多人講話味千拉麵水準下降，大不如以前，但見到係滿座，諗住都應該ok。
朋友食wasabi 三文魚冷烏冬，佢話wasabi味夠濃，好食，我見到烏冬撈咗好多醬，唔會乾身。
我叫咗個搵陣嘅香蒜豬軟骨拉麵，豬軟骨就有三大塊，好抵食，但係佢地所有拉麵嘅蛋都係滷蛋唔係半熟蛋，湯就好重味精，太鹹啦！之後返到屋企就一路都覺得好渴，所以它的湯底味精濃度一定甚高！建意去味千考慮唔好食d有湯嘅野！
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味千拉麵餐廳詳細資料：
- 味千拉麵地址: 旺角亞皆老街8號朗豪坊4樓5號舖 Ajisen Ramen, Shop05,4/ F, Langham Place Shopping Mall,8 Argyle Street, Mong Kok
- 味千拉麵電話:
- 味千拉麵價錢: $51-100
- 分類: 日本菜,拉麵,
- 座位: 未知
- 付款: Visa,Master,現金,銀聯
- FB專頁: 味千拉麵 Facebook
更多味千拉麵相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在八妹雞煲內有任何傳播的風險，八妹雞煲在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳八妹雞煲除了遵守預防及控制疾病的相關規例，八妹雞煲同時建議採取以下措施*八妹雞煲 黃, 八妹雞煲 藍, (八妹雞煲 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
味千拉麵在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內味千拉麵應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳味千拉麵建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
味千拉麵餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳