Ome Ome 日本清酒吧 佐敦

Ome Ome 日本清酒吧 評價 相片

某雜誌介紹這小小的日式小酒館，好像很有特色，所以趁着朋友生日，一行三人到這慶祝，可能系平日的關係，店裡沒有客人，原本電話訂位時想訂七點，但接電話的小姐說要七點半才可以，結果我們七點四十分到，仍未開店！進入店亦沒有人招呼，可能忙著開舖吧，我們三人只好自己找位置安置好自己，最後亦没有如雜誌或其他食評所寫的，店主會介紹各式燒酌，我們只好自己亂點！蘋果燒酎，在燒酌內加了一支蘋果雪條，等支雪條溶入燒酎內雖要一段時間，只好試一口燒酎，非常淡口，感覺上是加了水或是冰放太多，等到雪條溶後，才有淡淡的蘋果香橙燒酌，结果來了一杯燒酎加冰，半個橙，和一個榨汁的東西，原來要自己榨橙汁，但我們每個人的橙大小不一，究竟放多少橙汁亦没介紹，頗失望食物方面，我們點了炸雞，一口和牛漢堡扒，和芝士併盤，都很好！

已經去過ome ome 三次.  每一次都因為去得比較早, 所以每次都被安排坐大檯.  除了在第二次因為客人多, 而我們又磨爛蓆, 所以不停有人來搭檯之外, 每一次我們都可以獨霸這張足足可以坐68人的檯坐足幾小時!! 這張大檯好似日本餐廳的tatami, 每次酒過三巡我都忍不住除鞋繞腳坐, 非常relax!以下為綜合三次的經驗:三個朋友都試過咖啡燒酌，都說咖啡味非常濃, 讚!我試過梅子燒酌和烏龍燒酌，因為自己喜歡飲茶, 所以比較喜歡烏龍燒酌.  曾經以為烏龍燒酌很容易整, 只是將燒酌和烏龍茶溝埋就得. 但試過某日本餐廳飲過一杯難飲的烏龍燒酌之後, 發覺還是需要有點技巧! 例如酒和茶的balance!有朋友飲過一款很"蕃薯"味的燒酌, 她覺得很有趣很喜歡, 但我就覺得不合我口味.我自己頗喜歡獺祭純米大吟嚷 (可惜只afford 得起五割), 在omeome, 720 ml 都只賣400左右.  算是定價合理.  (之前在某日本餐廳, 300ml 都賣三百蚊啦!) 在店內有一個大電視播著日本的電視節目, 很有在日本的感覺. 如果電視可以有聲便好了.....(不過可能其他客人不想聽, 只是我這個日本電視迷想有聲又有影啫)現在幾乎每次去尖沙咀和朋友吃晚飯, 都會飯後去ome ome 飲番杯!

家庭式日式清酒，燒酌吧環境不大但舒適有個性伊勢烏冬很有特式齊藤炸雞很正!推介!不坊一試!Cosy Japanese familyrun drinking placeVery good Saito fried chicken Very interesting Ise udonGreat for casual drinks and snacks!Recommended!Sake bar?Of all hangovers, I believe sake hangover is definitely THE worst!It gives you the most painful headache EVER and it lasts for ages even a counter beer the next day will not do the trick. I'm speaking from...*ahem* ... rather "comprehensive" personal experiences. . This is why I've always steered clear of sake bars in the past. This shop caught my attention when it first poped up on Openrice. I've walked past this shop a number of times and was attracted by the cosy, homey atmosphere, as well as the sochu. Apparently, they also serve Ise Udon. So I went there with some friends on a Sunday a few weeks ago but it was closed (it's closed every Sunday. )Finally managed to visit the place:Artist at work:It's not a very big place. What you see from the outside is what you get. Not too many tables. Two big tatami table for 910. One big wooden table for 6 an two small tables for 2 persons. I understand from other reviewers that the owner of OME OME painted these himself:Cool!The effect was wonderful. An open kitchen at the far end of the place, a bookshelf between the two big tatami tables and a big TV showing Japanese TV shows. Very cozy. It certainly felt like being in a holeinthe wall drinking place in Japan (somehow those owners tend to be Bob Marley fans, very chilled very, if you see what I mean ) Even if it was just the two of us, they didn't mind were we sit. We sat at one of the large wooden tables.Menurinks:Sake: Decent selection of sake, all choice of bottle or by 180ml. Sochu: Around 15 types of Sochuincluding KEKEKE no Kitaro !! Kitaro's eyeball father and Sekitoba! Awamori: One type of Awamori (special type of alcohol only from Okinawa). Red & White: A decent selection (about 10 of each) of red and white. Some of the reds were from Macedonia!? And another bottle possibly from Eastern Europe. Reasonably priced.(Can't remember whether they had beer or not. Probably.)Snacks:A small selection of food to go with your drinks such as:1. Otsumami set: Edamame, Pickled Garlic, Bamboo Shoots, Kimchi and Dried Chili Squid (you could order the whole set for $90 or just separately for $30 each);2. Sausage Platter with Cheese and Herbs;3. Italian/Japanese style Horse Mackerel sashimi ($100)4. Saito style Fried Chicken ($60) and5. Ise Udon ($60) (and a few others.)ゲゲゲの鬼太郎：I was immediately attracted to "GeGeGe no Kitaro" (Imo, i.e. yam, sochu). It's one of my favorite childhood animes, so that's what I ordered. My wife ordered a glass of Awamori. On the rocks for both. ( You could choose to add ice, cold water, hot water or straight.)Wow, this sochu was strong!An intense aftertaste but not as aromatic as I had hoped. I'll definitely suggest adding water (possibly warm water to bring out more flavour).It's HK$60 for a pretty substantial glass of sochu with honest amount of Sochu unlike some shops I've been to in which the glass only contained 10% Sochu but at almost double the price (eg. one near Knutsford Terrace). As you could see from the tumbler, it was a big glass of sochu even discounting the few ice cubes. Definitely ask for a small jug of water to mix it with. My wife was happy with her Awamori. Awamori is made in Okinawa only. It usually taste very creamy and a little bit like whiskey. Strong stuff (about 3540 proof)!おつまみtsumami means "food to go with alcohol". We ordered some food to go with our drinks. First the otsumami set:1. Edamame: Normal appetizer size. Broiled in salted water but no salt on the outside.2. Pickled Garlic: It's pickled in bonito and shoyu. It doesn't taste that garlicky. Perfect with sochu.3. Bamboo Shoots: Tasted like the normal bamboo shoots preserved in chili oil from Taiwan. Possible exactly those. No complaints.4. Kimchi: A small dish of kimchi, quite hot! Nice and crunchy.5. Dried Chili Squid: Again, looked and tasted like a Taiwan style snack. Again, no complaints.Although these are all easily available food products, HK$90 for these dishes look "good" on your table. It's simple but good Otsumami to have when you're having a casual chat with friends. Simple and relatively reasonable since you're given a comfortable place to sit and drink. 斎藤 Saito style Chicken:Freshly prepared in the open kitchen by the Japanese mother of the family. Is her surname Saito? It might be the name of a special recipe like "Kameda" . (I'll keep you posted if I find it.)This is simply excellent!The batter was very nice. It's a bit light and fluffy but very crunchy. It's similar to the very good "Kameda fried chicken" like you get at Hakata Dojo but even better because the chicken was marinated better here.The chicken meat was tender and flavourful. Well marinated with a bit of salt and pepper, a bit of lemon juice and shoyu. It's cut into convenient bite size pieces. Decent amount for HK$60.Highly recommended. Sekitoba:A while later I found Sekitoba! The is the normal brand so not as aromatic as those I've tried in Japan. It's still decent. I forgot to add hot water this time which , according to the company, is the suggested method of drinking it. Again, it's an honest amount of sochu also served in a colourful tumbler. Ise Udon:I went to Ise (pronounced as E se ) last year and tried Ise udon. It's obvious that it's a signature dish of that region. Wasabi is also very famous there.Essentially its warm udon. The Ise part is the special sauce placed on the udon, which is a mixture of fish dashi, a sweet type of shoyu with a lot of konbu extract as well as some chopped banno negi (Japanese spring onions). Another key point is that the udon is supposed to be softer than most udon. So don't expect it to be very chewy.Since this appears to be the only place in Hong Kong which serves Ise udon. I was very curious about it. Again, I noticed that the chef was preparing the sauce and then heating the whole mixture up. A while later the udon arrived.This certainly looked authentic enough. The quality of the udon was fine. I'd prefer if it was more chewy or even chilled but soft udon is the more authentic version. The spring onion was OK, not really that spicy. Still good.The sauce was very similar to what I had at Ise but perhaps with some egg white added into the mixture. This is because I find the texture slightly thicker than what I had before. This is a good as the sauce could hang on to the udon much more easily.Actually, the focus of Ise Udon is on the nice konbu aftertaste rather than the udon. OME OME did a good job. Worth a try! Serviceolite and friendly service. Since it's a family run business, it seemed that the mother was the chef, the father was the general manager, the chilled big sister was helping out.The little brother was calmly minding his own business in front of the computer and the super cute little sister was running around the whole shop most of the time. Conclusion:The bill came down to about HK$150 per head, which I think is very reasonable. Excellent Saito Chicken; Interesting Ise Udon; Artistic and comfy Japanese drinking place at a convenient location; Good service; Reasonable price.Whenever I feel like a sochu instead of my usual Guinness, I might have it here.Highly recommended.Post script:1. おめぇ OMe 【Rude "You" 流氓腔: 你】すげぇ SUGEe【 Rude: Great! 流氓腔: 犀利】2. The introduction to OME OME makes very interesting reading:Essentially, it's a humble statement that they don't have to money to buy very expensive tuna, they don't have a grand selection of sake or even a decent selection of food, however, OME OME still wish to do the best they can to provide a comfortable drinking place for customers. They hope that one day, despite their shortcomings, a customer would say, "Well, I can't help it. I just like drinking at OME OME."Well, I'll be back. Often

A New Japanese Bar in TST 山林道 There are a few Japanese shops on this street,but apart from the one which closed down last year,only 新大壽日本料理店 New Kotobuki and here actually have Japanese chefs. *I absolutely dislike New Kotobuki 新大壽 though despite claiming to use a 30 years old recipe from the mom's recipes,I really can't stand many of the amateurish dishes served there and with the super fishy Mackerel sushi. .House Made Coffee Shochu Sounded exotic enough.But do u want the polite version of me,or the truth and the real reflection of the truth? I thought this was quite interesting actually,but the coffee base was quite dark roasty,and the Shochu base was definitely not high quality as it was not so shochu aromatic regardless of what it was distilled from.I liked this approach and at only $55 it was a bargain. But they could surely use a better Shochu base. ~ 6.5/10.Horse Mackerel with Marinade ItalianJapanese style $100I really liked the balance of this fish dish and it was reasonably price.If any gripes,I thought the Aji fish was slightly too cured and starting to become dense.Actually despite my comments this was great great if it was just slightly fresher in texture and taste. Lovely~7.5/10.Grapefruit juice with Shochu サワーI like this style a lot.The Irori 酒處 version is a benchmark within Hong Kong,but surprisingly the Watami 和民 生搾り one is also not bad.The version here seemed slightly too weak.But the price was right.~6.5/10******************************I like this place.It was unpretentious.It reminds me of local Japanese joints in Japan with a suburban feel.But both the food and the drinks could be slightly better,but as usual most shops are quite defensive with suggestions. It is difficult to be a blogger nowadays,but having worked and held shares in a food business myself before,I know how it can be difficult to compromise.There is always a bloggers or customers viewpoint,and also the dilemma of having an Owner's personal view.But at the end of the day,customers will always win because they pay your wages. I also have to work hard to earn my salary.

睇完某雜誌介紹後, 馬上去試了。

因我勁鍾意Sake, hehehe!!!在山林道吃完日本嘢後, 就去試下這間Ome Ome。

門面好吸引, 白色磚牆, 小盆栽, 紅郵箱及長木椅, 好似係日本或台灣的咖啡店, 很遊閒很清新的感覺。

一入門, d裝修好搶眼。

兩邊牆都畫上日本浮世繪富士山風景畫, 店內深色木長櫈好有原始味道。

Drink list 內全是Sake 及燒酌, 我食日本菜一般都是飲Sake, 對燒酌可以話0認識, 店長向我地介紹了一下, 他說Sake同紅酒一樣, 係發酵而成的, 燒酌就好似Whisky一樣, 是發酵加蒸餾而成, 酒精濃度一般有25度。

在店長推介下我們一行5人試了 ”菊水” Sake($300一枝), 店長奉上木製的四方柸, 好有日本風味 hehe ^_^, 木柸透出濃濃的檜木香, 令我想起早年在台灣春天酒店浸檀木風呂的情景。

”菊水” Sake好有米香味, 口感柔順細緻, 好舒服!! 原來用木柸仲有一個有趣的地方, d檜慢慢滲到, 會由米香飲出木香。

雜誌內說有蕃薯燒酌, 店長介紹了有豉油味的蕃薯燒酌給我們, 有濃郁的蕃薯味,很攪笑地飲酒竟然好似飲緊液體的蕃薯。

我個人推介店長自家浸的咖啡燒酌, 聞起來是酒香味, 飲落是濃濃的咖啡味, 但又沒有齋啡的苦澀味, 冰冰涼涼的很特別。

朋友飲了蘋果汁燒酌, 賣相超可愛。

可能因為是主打飲酒吧, Menu上的食物選擇不多, 但芝士拼盤 ($90), 炸雞($60), 燒蝦($90), 烏冬($55), 茶漬飯, 梅酒雪榚. 我地5個人每樣試d都夠飽. 其中的麵醬芝士, 豉油蒜頭及枝豆, Rosemary味的地中海燒蝦及齊滕家炸雞都是好好味的下酒小食。

齊滕家炸雞係日本老板娘齊滕家家傅秘方醃製, 難怪味道咁獨特。

我們一行5人由9時坐到11點幾, 未停過口飲嘢, 食嘢, 平均每人$200, 坐得好舒服, 又有店長同我地上日本酒入門課程, 抵!

Ome Ome 日本清酒吧餐單提供日本菜, 酒吧等推介美食位於佐敦區，餐廳座位數35人均消費約$101-200，結賬可以用現金。

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Ome Ome 日本清酒吧餐廳詳細資料：

• Ome Ome 日本清酒吧地址:
  佐敦山林道46至48號運通商業大廈地下G20至27號舖
  Ome Ome Sake Bar, Shop G20- G27, Winning Commercial Building,46-48 Hillwood Road, Jordan
• Ome Ome 日本清酒吧電話:  
• Ome Ome 日本清酒吧價錢: $101-200
• 分類: 日本菜, 酒吧
• 座位: 35
• 付款: 現金
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