板前壽司 九龍塘
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板前壽司推介
板前提供價錢合理的高級迴轉壽司。美食包括過百款壽司，即叫即炸的天婦羅，以及多款時令日本刺身。
九龍塘板前壽司
| 餐廳分店 | 板前壽司 |
|---|---|
| 地區 | 九龍塘 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,壽司,刺身,迴轉壽司店, |
| 人氣指數 | 557 |
| 價錢幾錢 | $101-200 |
板前壽司訂位
板前壽司位於九龍塘區，詳細地址是九龍塘達之路80號又一城L1層19A號舖，餐廳寬敞座位數目共有未知幾多個。板前壽司幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐板前壽司餐單包括有日本菜,壽司/刺身,迴轉壽司店等美食，付款方式有Visa,Master,現金,AE,銀聯,微信支付付款。板前壽司優惠
板前壽司 評價 相片
今日几個寶貝突然喺公司樓下出現~真係好開心啊~~於是即時安排開飯啦~~其中一個話想試下呢到間板前,咁我地就一齊去等位開飯~!!可能時間尚早,所以舖頭冇乜人~服務員姐姐就帶我地坐左入去埋邊的卡位~~正~!坐落先吹兩句咀~再望下個新穎的電子餐牌~呢到已經用電子落單一段時間~寶貝們玩晒野好似未見過咁~V嘩鬼叫~真係失禮死人~依我個人喜好~我都係中意舊式落單多D~可以同服務員多作交流...!寶貝們係咁指指點點,我都唔知佢地點左乜野~只好見咩食咩啦'!!鵝肝沙律 開頭來的時候,我以為係雜菜沙律~鵝肝細粒到碌大眼都睇唔到~即時向服務員了解一下~冇几耐轉另一份出黎~~嘩~~塊鵝肝大件好多~而且煎得好外層有點燶有點脆~好味~!!沙律方面蔬菜款式唔多但好新鮮,撈埋D漿油汁,與出面的沙律食法有D唔同~相當特別燒鯖魚餐 有飯有湯仲有個小沙律~真係好豐富!一夾之下鯖魚燒得皮好脆,猛火燒之下封住魚的肉汁,魚肉唔會燒得熟到鞋口~好味道~壽司 寶貝們點左十几款壽司,三文魚,立魚,左口魚,油甘魚.甜蝦味道相當鮮味,而且味道好出~唔會唔知自己食緊乜野魚.每件壽司飯的份量好適當,唔會太大~一口一件SIZE啱啱好~軍艦 唔同的落單時間質素會有所唔同~有時D紫菜上抬已經淋晒,有時又會脆脆地~饀料都一樣~份量有時會多有時會少~真係估佢唔到~除份量會有所唔同~饀料就水準大至質素平均!日式蒸蛋 寶貝點左一碗蒸蛋,一打開蒸蛋睇落好以蒸左好耐咁,食落一D都唔滑,蛋味係有既,但就冇乜海鮮味~燒三文魚頭 我地總供點左兩次燒三文魚頭~第一次真係燒得好好味~帶有少少燶脆好惹味~所以決定再點一次~點知第二次就有點失色~雖然份量係大件左,但係少左之前一份的香脆..出品質素好唔穩定.5式刺身拼盤 唔知係咪拼盤的關係,刺身質感不過不失~冇乜特別,當中以帶子同油甘魚比較鮮味~可能單點比較好~三文魚腩刺身 忍唔住的點多兩份三文魚腩刺身.入口好重魚香味~同普通的三文魚刺身明顯唔同~ YU~正~！兒童套餐 寶貝一時貪玩點左個兒童餐黎睇下有乜野~一上枱真係有點搞笑~蟹柳同玉子都係預料中事~只係有條腸仔...食落腸仔唔係一般的BBQ廚師腸,似係台灣腸~唔錯~兒童餐的軍艦同大人的軍艦好似有D唔同~份量睇落硬係少D!!綠茶冷麵 食落冇乜綠茶味,而冷麵就煮得好淋,一D都唔爽口,口感比較差~ V__V我地一邊傾一邊食~服務員放下熱水壺等我地自己加茶~相當細心~店舖的洗手間設備我覺得尚可接受~只係唔明白點解要行上行落~女的要行上一層共有兩格,細細地算係乾淨都可以用~!總括黎講...算係個坐得舒服,係個KILL TIME 吹水的好地方~!!
晚上7:15到達，門外不算多人，只有幾對人在等候，雖然之前仍要等約10個籌，但中間很多人都不在，快速飛籌下等了約15分鐘便可進入了。
店鋪沒有箱位，所以2人大都要跟別人疊檯，會聽到別人談話內容較不方便。
燈光暗暗蠻有氣氛。
店內主要用pad點菜，點菜後等待約5分鐘已上菜，店員態度也算友善有耐性，這晚難得坐至關門也無趕客。
睇黎我真係好耐黎呢度食嘢，而家先知佢轉左用iPad點菜。
用佢黎點菜的確方便快捷，據我地既體驗，上菜程序同速度都好順暢，仲幾快手。
因為岩睇完戲都十點，所以好肚餓，男朋友就係甘點。
先黎個蟹湯，其實就係麵豉湯加左四分一隻蟹，就係多左一份鮮甜，但我覺得個湯同隻蟹味道吾太夾，可能麵豉湯太濃；另一方面，齋食隻蟹又幾鮮甜，幾好味。
之後叫左壽司，食開都知佢係單點，吾係一碟兩舊個種，反而適合一個人黎食，吾驚叫多食吾哂。
壽司全部都有水準，肉質新鮮，雖然未至於叫肥美鮮甜，但比好多放題店好食好多。
今次最為驚喜既係牛肉蕃茄湯烏冬。
圖片所見係痴男朋友分左啲黎食既份量，佢原本係幾大碗，夠飽肚。
佢既牛肉好香，食落雖然有啲煮老左小小，但勝在係靚牛肉，愈趙愈感受到佢既油脂慢慢滲出牛肉香味。
烏冬算滑溜，但淋左啲，所以食落吾夠彈牙。
至於湯底好有誠意好，可以見到滿滿一碗既蕃茄蓉湯。
兩個人埋單二百幾，岩岩夠飽，算吾貴。
後話：職員趕收鋪，食緊個陣不停係你身邊執嘢，仲拎走埋樽鼓油，又催埋單，係有啲騷擾，但明白既。
只係想好好地食餐飯就吾好預甘蚊。
鰤魚魚生麻麻地唔夠肥...海鮮沙律not nice this time!!!!the sashimi was not fresh!sauce was waterycause they didn't drain the vegatables throughlywont order it ever again!service ok...食薄白魚有酸汁冇薑茸同蔥要order 先有但係火炙壽司真係好好味燒得啱啱好無論係好平的秋刀魚定係其他魚都係好好食but 燒沙甸就麻麻la!鞋到爆!!!!!!!!!!!!!!!!!!!!!!!最估唔到係佢既拖羅係入口即溶even the expensive things are nice可能銅鑼灣整得唔好食do I have to travel for more than 45 mins for cheap and nice everytime???蒲燒秋刀魚壽司this comes kind of colda cooked sushibut still整得啱啱好!!!!!!!火炙沙律醬秋刀魚壽司沙律醬kind of smooth everything!!!!令D魚好滑同D魚油勁夾service was ok芝士飛魚子軍艦芝士同飛魚子勁夾紫菜勁脆
my friends and I felt like sushi and saw this place so we decided to line up for it, it seemed alright from the outside and in my mind, I thought it couldn't be that bad since it's affiliated with 板長 (which is OK) so we decided to give it a try.we waited for about 45 minutes to be seated in which wasn't that bad as we sat and watched some kids play hockey downstairs in the rink.when we got seated, my placemat was missing a chopstick, kind of a turn off but no big deal. then we were served by a waiter who told us to place our order on the iPad. we flipped through, picked out some food, then when we confirmed, everything we wanted and most of the more cheaper items were sold out ____". that's fine, we decided to go through the menu again, the second time around, there was finally a "sold out" icon on the food (whIch wasn't there the first time). we flipped through the whole menu and all the hot rice/noodles were sold out. surprised (since it was only 8pm), we still accepted because there's really not much we can do about it. we continued picking out food and finally placed our order.we wish it would have told us that all the prices meant one piece only. we felt insanely ripped off for such small portions and mediocre quality at, sometimes $2x per piece. they had sushi that went around the store by a conveyor belt, I picked up a plate of 花之戀, there were 2 pieces, we thought it was a blue plate ($20) each, when we paid, it turns out it was a patterned plate ($40). they made it both blue! could they not have used another colour! and the cheapest red plate never ever appeared. the other items we picked up from the circulating line were stale and one of them was plain werid...it was spicy from the 七味粉 (that we couldn't see)I tend to think that I'm not that picky of a eater so I let it slip. the taste was alright, not fresh but not unbearable, I give props to the unagi roll that was warm. but all in all, the portions were way too small to charge at that price.what really broke the deal was the cleanliness of the store. for an f&b outlet and reputable chain, it was unacceptable. there were food crumbs on the railing of the conveyor belt as well as where they placed the menu. what really grossed us out was the place where they stored the raw fish. the glass was scratched up and dirty. we even witnessed the tail of the shrimp glide across the glass and leave a streak/trail. it was gross and unacceptable, I wish I had taken a photo but we were just too grossed out we needed to get the bill and leave.so yeah, we ended up paying $120 per person (party of 3) for a couple pieces of sushi each, a shared cold soba noodle at a dirty restaurant. great.
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板前壽司餐廳詳細資料：
- 板前壽司地址: 九龍塘達之路80號又一城L1層19A號舖 Itamae Sushi, Shop19 A, L1, Festival Walk,80 Tat Chee Avenue, Kowloon Tong
- 板前壽司電話:
- 板前壽司價錢: $101-200
- 分類: 日本菜,壽司,刺身,迴轉壽司店,
- 座位: 未知
- 付款: Visa,Master,現金,AE,銀聯,微信支付
- FB專頁: 板前壽司 Facebook
更多板前壽司相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Gelateria內有任何傳播的風險，Gelateria在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Gelateria除了遵守預防及控制疾病的相關規例，Gelateria同時建議採取以下措施*Gelateria 黃, Gelateria 藍, (Gelateria 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
板前壽司在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內板前壽司應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳板前壽司建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
板前壽司餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳