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Wilbur's 中環

地址: 中環雲咸街34號地舖

西式,墨西哥菜,漢堡包,西餐廳,

最後更新:

Wilbur's推介

大時大節沒有預訂餐廳,竟然在蘭桂芳同Fringe Club 街角找到這間 casual 餐廳。環境不錯,人不是太多,之前在 PMQ 見到另一間 Wilbur's 的時候都已經考慮去該餐廳吃晚餐,正好在這邊廂有一間,而且menu更吸引,隨即預訂晚一點的位置。頭盤有三文魚tartine, 鵝肝, salad 可供選擇。我選了鵝肝,走過近廚房出菜區看見三文魚 tartine, 賣相都非常吸引! 鵝肝!!! 外脆內軟,入口即溶,最棒的是 有兩件!!!  配上士多啤梨醬,味道真的是一流! 我嚐試只吃鵝肝不配蔥或者士多啤梨醬,真的吃到鵝肝的香味,細滑柔軟,以前我不太懂欣賞鵝肝,這晚我改變了! 第一道菜已經非常滿足了。怎麼辦?主菜可選 Surf & Turf (牛扒加龍蝦) 和 Burger,我選了Surf & Turf。主菜實在很impressive!!! 6oz的牛扒、半隻龍蝦 (龍蝦蝦鉗超大的!)、配上薯蓉、幼幼的蘆筍、沙律。龍蝦殼已預先弄碎了少許,方便享用。究竟先吃牛扒還是龍蝦??? 呀~~ 四分熟的牛扒,煎得剛剛好,肉身多汁軟熟,真的不是誇張,實在令我印象深刻。如果可以煎到外面帶炭燒味會10分完美!   (後來才發現牛扒是心型的,so sweet! ) 龍蝦非常鮮甜,我以為會普普通通,誰不知...停不了!差點爪也想吃掉! 如果可以多點蒜蓉芝士便好了~~~甜品不用選擇,是sharing的vanilla雪糕配小曲奇餅、士多啤梨、紅莓、薄荷葉,焦糖醬帶在柸邊,吃著吃著看見黑黑的小圓球,正猜著是甚麼,一口咬下原來是 麥提莎!!! 驚喜啊!我猜這個甜品不是「自家製」,只是把所有材料放在一起,哈哈! 但是也沒關係了,味道也不錯的! 總括而言,這晚的晚餐實在超值! 食物也挺有水準,看得出(也吃得出)是用心之作,值得再試! 真希望他們會再有這個set menu!

中環Wilbur's


餐廳分店Wilbur's
地區中環
電話訂位 沒有電話號提供
餐單 Menu西式,墨西哥菜,漢堡包,西餐廳,
人氣指數 436
價錢幾錢$101-200

Wilbur's訂位

Wilbur's位於中環區,詳細地址是中環雲咸街34號地舖,餐廳寬敞座位數目共有60個。Wilbur's幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐Wilbur's餐單包括有西式,墨西哥菜,漢堡包,西餐廳等美食,付款方式有Visa,Master,現金付款。


Wilbur's優惠


Wilbur's 評價 相片

大時大節沒有預訂餐廳,竟然在蘭桂芳同Fringe Club 街角找到這間 casual 餐廳。

環境不錯,人不是太多,之前在 PMQ 見到另一間 Wilbur's 的時候都已經考慮去該餐廳吃晚餐,正好在這邊廂有一間,而且menu更吸引,隨即預訂晚一點的位置。

頭盤有三文魚tartine, 鵝肝, salad 可供選擇。

我選了鵝肝,走過近廚房出菜區看見三文魚 tartine, 賣相都非常吸引! 鵝肝!!! 外脆內軟,入口即溶,最棒的是 有兩件!!!  配上士多啤梨醬,味道真的是一流! 我嚐試只吃鵝肝不配蔥或者士多啤梨醬,真的吃到鵝肝的香味,細滑柔軟,以前我不太懂欣賞鵝肝,這晚我改變了! 第一道菜已經非常滿足了。

怎麼辦?主菜可選 Surf & Turf (牛扒加龍蝦) 和 Burger,我選了Surf & Turf。

主菜實在很impressive!!! 6oz的牛扒、半隻龍蝦 (龍蝦蝦鉗超大的!)、配上薯蓉、幼幼的蘆筍、沙律。

龍蝦殼已預先弄碎了少許,方便享用。

究竟先吃牛扒還是龍蝦??? 呀~~ 四分熟的牛扒,煎得剛剛好,肉身多汁軟熟,真的不是誇張,實在令我印象深刻。

如果可以煎到外面帶炭燒味會10分完美!   (後來才發現牛扒是心型的,so sweet! ) 龍蝦非常鮮甜,我以為會普普通通,誰不知...停不了!差點爪也想吃掉! 如果可以多點蒜蓉芝士便好了~~~甜品不用選擇,是sharing的vanilla雪糕配小曲奇餅、士多啤梨、紅莓、薄荷葉,焦糖醬帶在柸邊,吃著吃著看見黑黑的小圓球,正猜著是甚麼,一口咬下原來是 麥提莎!!! 驚喜啊!我猜這個甜品不是「自家製」,只是把所有材料放在一起,哈哈! 但是也沒關係了,味道也不錯的! 總括而言,這晚的晚餐實在超值! 食物也挺有水準,看得出(也吃得出)是用心之作,值得再試! 真希望他們會再有這個set menu!

說真的, wilbur's 的店面不是真的很小, 不過不知怎地就是不起眼。

本是想到PMQ的Wilbur's 吃午餐, 才輾轉留意到中環雲咸街有店。

那自然是棄遠取近啦。

十一月了, 天氣雖然不再毒辣, 但沿樓梯斜路走上來, 依然是很要命。

這個城市大概不會再有秋天了吧。

不怎樣鮮甜的頭盤。

三文魚味也比較淡, 小麵包片也嫌太硬了。

湊合吃了, 當是清清味蕾。

有別於我的小小精緻頭盤, 友人所選的餐湯賣樣倒很豪邁, 大大的一盤。

不過, 她在喝了一口之後, 就拿起桌上的胡椒猛下。

噢, 明白了。

幸好是和友人分享主菜來吃, 否則我看到這麼小的一份意粉大概會昏掉吧。

味道還可以, 蕃茄味夠, 海鮮還可以吃。

不過這三四口可以完成的份量, 才不夠塞牙縫啊!相比之下, 和牛漢堡的份量就要正常得多, 而且, 味道也算是頗不錯了。

麵包夠鬆軟, 漢堡扒略為鞋口, 但尚有肉汁; 再加上香口芝士和新鮮的蔬菜, 收貨了。

沙律的味道正常但賣相有驚喜, 竟是日式小木碗啊, 不禁莞爾。

至於這一個甜品, 不吃也罷。

雪糕已經溶了一大半, 朱古力蛋糕就比餅乾還硬。

如果可以轉飲品的話我是會豪不猶豫地把它「叮走」。

在這裡你不會找到令你驚艷的東西, 但至少坐得舒服, 可以安安靜靜的吃一餐。

就當是中午小休一下, 為下午的工作叉叉電。

This is my second visit to Wilbur's. I took another friend with me this time. We were looking for a casual place to chill and  felt like having something heavy to go with some beer. As the decision was rather spontaneous, we just turned up at the restaurant without booking in advance. On a Thursday night, it was rather busy and we were lucky to be able to find a table after a few minutes. So I advice anyone going on or near the weekend to call in to reserve. We had lobster and burger. I had the Mexican chili burger last time so wanted to try something more classic this time. The burger was big, mouthwatering and incredibly satisfying to devour with the cheese. I tried to eat it slowly but was too hungry, so it only took us a few minutes to finish the burger. The fries were slightly on the greasy side, but they were crispy and hot. I don't quite know if they just bought fries to deep fry, or if they make their own. Either way, fries and ketchup just can't go very wrong. Salad was generous in amount and the dressing was very light. I like that they serve enough salad so that we get at least some fibre for what is already a very unhealthy meal.The first time I came, I thought the lobster was slightly disappointing as it was less meaty than expected, and didn't feel too fresh. This time round, the lobster was a little better, but we suspect it's frozen.Service was all right. The attendants are professional but as the restaurant is quite busy, they couldn't be too attentive. But overall we were satisfied for the price (given it's LKF afterall).

自上次同事介紹食漢堡套餐$128覺得價錢合理味道吾錯,所以今次再話去食大家都贊成!~今日星期一8個人一點鐘到達,不知是不是因為天氣問題或星期一 關係,所以得2﹣3桌客人。

因為我們上次大家都食漢堡關係,今次大家都決定食其他食品。

點知原來大家最後都是叫牛扒...哈哈!~starters: 今次有2個選擇,因為之前食過煙三文魚原因,大多同事都選擇食雞夾餅。

smoke salmon salandchicken quesadillas:雞肉加醬汁已經好有味,再加上酸忌廉和少許辣的蕃茄汁加更好味,少少辣之餘有酸忌廉中和返。

三片很快已經吃光。

mains: set lunch 主菜都係有意粉,牛扒,魚堡選擇。

最後大多同事都選擇了7個牛扒和1個意粉!~beff tenderloin:今次叫了5成夠淋之餘又有肉味。

驚喜好味,配菜薯蓉都有少許香草味。

不過如果多一點菜就更完美。

但同事說要7成熟竟然仲生過我地,食了一半已放棄了。

Dessert:chocolate mud cake:甜品來到時雪糕已經有點溶的感覺。

有點失望!朱古力香濃但淋左少少,再加上朱古力醬勁滿足。

ice lemon tea其實同之前感覺一樣,以$128來說係合理,但待應態度有點失望,因為想要水都要問幾次先有。

希望有人回應會好一點(始終餐廳一半生意都冇)

There was a time where the only burger I would eat in Hong Kong was from the Butchers Club, they're pretty awesome. But as a food blogger, my blog gets pretty boring if I just eat in the same spot every day, so it was time to spread my burger wings.Continuing the daily lunch exploration around my workplace in Central, I came across another spot in Wyndham Street called Wilbur's burgersburritoslobster and thought it was worth giving it a try. It was easy to get a table right on 12pm on a weekday and was quickly surrounded by wait staff giving out the menu and a tall glass of cold water (a rarity in HK where the water is normally served hot).As advertised from the street, the menu consisted of a number of burgers, burritos and lobster rolls. I was sorely tempted to pick up a lobster roll, with memories still fresh from my 2013 trip to New York where lobster rolls were plentiful and superb... But, I stuck to my guns and ordered the wagyu beef burger, which based on the photos around the joint would be pretty awesome.It wasn't too long before a big wooden board was placed in front of me with the largest burgers I think I've ever seen. It was in fact so large, I had to check that I hadn't accidentally ordered the giant burger challenge (which based on photos around the restaurant must have been as big as my head!). After checking, it was indeed a standard burger, which also came with a basket of fries and a salad on the side. Not knowing how I would tackle the burger, I started off with the less complicated chips, which were awesome! Crispy and well cooked, they had a salt that I couldn't quite pick but added some serious flavour. In fact, they were bordering on being the best chips I'd had in Hong Kong to date. Right, it was time to tackle the burger, which had a thick meat patty with melted cheese and a really fresh looking salad. My waitress had advised me that the burger would be medium rare, I was disappointed with my first bite.... It was well done and actually a little chewy. None the less, I tried to power through as it actually tasted quite nice and had lots of fresh salad, which my body was suddenly craving! I managed to get through about half of the burger before I gave up, it was just too big and to be honest, I'm not sure who would be able to get through such a monster, certainly not me!It was not a bad burger and I'd be tempted to come back and check out a lobster roll, although with so many other options in HK, I'm not really sure if or when it will happen!

Wilbur's餐單提供西式,墨西哥菜,漢堡包,西餐廳等推介美食位於中環區,餐廳座位數60人均消費約$101-200,結賬可以用Visa,Master,現金。





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最後更新:

香港餐廳2023推介04月


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常見問題 FAQ:

Wilbur's在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Wilbur's應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Wilbur's建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Wilbur's餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Wilbur's的好與壞?

你可以這餐廳發表Wilbur's意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Wilbur's不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Wilbur's訂位方法。

我可以刪除Wilbur's在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Wilbur's違規時,將可能會刪除餐廳。

為什麼要確認Wilbur's餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Wilbur's是虛假陳述的可以怎樣做?

如果你想發表對Wilbur's的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Wilbur's黃藍立場,Wilbur's黃定藍是黃店還是藍店呢?

如果沒有看到Wilbur's藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟Wilbur's openrice裡的差異是什麼?

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