Pho Lemon 中環

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celebrated bday of my bf in this restaurant. They didn't charge "cut cake fee", quite good, thou the waitress needed to ask her boss before answering me...and finally we didn't have the cake '.' too full!2 ppl we ordered:1)Pho Lemon Mixed Platter (V) (HKD168)all are made of vegetables, consists of spring rolls, deep fried eggplants, deep fried mash potatos cake, cold avocado rice paper rolls,and cabbrage spicy salad==>it's a good one and big one! after it both of us already felt quite full.2)Stirfry lamb in mint sauce (HKD 138)Taste good, but the lamb meat size was not consistent, some were too big, some were pretty small. some of them were tender, some of them were not...also some of them had vein still...they should had removed them...3)Panfry Pomfret Fish in lemon sauce(HKD 168)so far so good, i think it's a bit over px for such a simple dish. maybe '.' i think i can cook it by myself and pomfret is not expensive fish;)the sauce is not that specal too...if i will change it, i will order a Pho soup instead of this main, i do wanna try their Pho Bo, as it should be able to tell if this is a real vietnamese restaurant or not:) and 2 main + 1 snack platter are really too much for 2 ppl....4)Vietnamese dips coffee iced (HKD45)not good! it's not strong enough if they said it's vietnamese coffee, after mixed with condensed milk, it's look like milk tea colour...and after added into glass with ice cubes, it's worse...and when i got back home, i got stomach pain and diarrea...mybf didn't have the coffee and he's ok, so i wonder if it's '.' the ice cubes? i dont know...5)cranberry juice (HKD30 around)i guess it's from packed juice, but it's ok..it's the only fruit juice choice on the menu...why don't they serve fruit shake? when i was travelling in vietnam, many of them serve fruit shake and it's soooo popular! but first, make sure they have hygienic ice..6)stream rice (HKD10)normal. but hope they will serve Com Tam(Broken rice):9overall, it's a nice restaurant, above average food, nice environment, ok service, i think i will be back again, but definely won't have coffee again...as it doesn't taste like vietnamese coffee and it doesn't taste good too.....also hope they will improve their food to match with their px.

IFC睇完“情迷巴塞隆拿”(pls see 'donster view' for the details of this movie) 之後去左SoHo, 試食左一間新開o既越南餐廳“Pho’ Lemon”, 貪這裡環境幽靜。

餐廳內掛上唔同風格o既藝術畫&畫像。

因為唔算好餓, 所以淨係“輕食” 一下&飲杯野....叫左個“Vietnamese mixed platter” (HK$ 168), 大部分o既越式小吃都有, 配啤酒一流! 春捲好鬆化, 用生菜包黎食好refreshing! 最得o既係佢個蔗蝦! 個蔗好夠甜! 令到D肉都好入味! Saigon BeerHK$38甜品叫左個“Grilled banana & sliced coconut with vanilla icecream”(HK$ 68) D香蕉烤到好香! mixed落D vanilla icecream到真係配合得好好! 為這餐畫上完美o既句號。

Pls check my blog for details: http://hk.myblog.yahoo.com/donsterzdonsterz

越星馬泰的食物，在香港的受歡迎程度，一向有點保證，在伊利近街，又一間新店。

約了食友吃午飯，見這裡賣的是越南湯河，連加一索價六十蚊，走中高價路線，就來一試。

這裡外表看來幾企理，但坐落檯與檯之間都擺得幾密，加上有蒼蠅在不斷的飛飛下，感覺十分一般，環境及衛生兩項都要扣分。

餐牌簡單，有河粉有檬有小吃。

就要了春卷，生牛肉湯檬及湯河各一碗。

先來春卷，賣相不錯，起碼幾塊生菜都很翠綠，是揀過來上碟的。

春卷幾脆口，沒有什麼特別，如果可以加幾塊金不換夾著來吃就更好~~當然索價六十元一碟的，要求也要高一點吧，可以更好；春卷擺了良久﹝至少15分鐘﹞才等得到牛河，要了生牛肉，來的時候又已近全熟。

牛肉是雪藏肥牛，沒有什麼好吃之道。

喝口湯，都夠熱，味道幾濃郁，都算是夠味道的。

配料有紅洋蔥及蔥花，而青檸檬也自動送來，幾好。

但如果連紅辣椒也一併拿來的話，更好。

河粉雖是窄身，但較厚，不算是好別。

份量可也是足夠的，至少夠飽。

侍應的服務是不錯的，起碼食友留下了貴重物件，事後也能代保管直至取回。

埋單連貼士二百蚊，想不到再來的理由。

上個星期約咗個去Soho舊同事Happy Hour, 諗住食少少嘢先，費時空肚飲酒。

行行吓就入咗呢間pho lemon啦。

叫咗碗basic牛肉pho,味道唔錯，最緊要係冇味精囉!出面好多越南嘢都有落味精，呢度就清清哋，幾夠牛味。

Amy同我一樣，叫多個扎肉!呢度啲畫幾特別，最鍾意就係佢哋個window front... quite interesting !!!

Just wanna share a very unpleasant dining experience with y'all here: Last night, I went to this Pho Lemon with my family, this newly opened up restaurant, owned by somebody whom I know for quite some time, serves Vietnamese food, on Elgin Street. First, the signature Spring Rolls, somehow we were told by the waiter that those rolls were fried already, and once an order placed, the chef refried the rolls again!!! (Even my favorite cheap and good Little Paris in CWB will not do this!) Any good chef even Cafe de Carol or Fairwood do that!!! (These 2 fastfood chain will only keep this kinda fried items in a heated area, serve immediately without reheating them) So needless to say the Shrimp cake does the same trick. These refried dishes cost $128.... I found it similar to the fried fish ball shop around corner of Wellington and Cochrane, they refried your selected items such as eggplants, greenpepper, tofu, fishmeat balls, sausages...etc, only they are $1 per piece!! What's really turning your apetite off the MOULDED garlic bread!!! I returned them to the waitress, of course she apologized (it's not her fault anyway) so I text the person who owns this restaurant immediately about this, then I got the following replies: at 9pm: "really? haha....its not mould...its green paste.... "at 11pm: "Definitely not the bread....saw the rest of the bread....all looks ok, and we get the bread daily....." Double denial from a restaurant owner pissed me off!I swear I will never go back again, NEVER EVER! and then comes a 3rd denial this morning: "hey, sorry abt last nite's bread....not sure what happened, and even though it shouldnt have happened.... "

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Pho Lemon餐廳詳細資料：

• Pho Lemon地址:
  中環蘇豪伊利近街25號地下
  Pho Lemon, G/ F,25 Elgin Street, S O H O, Central
• Pho Lemon電話:  
• Pho Lemon價錢: $101-200
• 分類: 越南菜,粉麵,米線,西餐廳,
• 座位: 未知
• 付款: Visa,Master,現金,AE
• FB專頁: Pho Lemon Facebook

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