Artifact 中環

Artifact 評價 相片

With amazing nostalgic futuristic ambience and interior, a new speakseasy bar @artifact_bar is opened in Baseball, located in Jardine House! Reservations are recommended, especially if you are visiting in groups and want a comfortable seating in the spaceshipcapsulelike booth seats. Love the toasty flavours and rich mouthfeels of the 〔Bread & Butter Milk Punch 〕, really worth trying!日式餐廳artifact 的姊妹店在Jardine House 的@basehallhk 開設了一家全新speakseasy bar!店內裝飾有復古和未來感 ‪非常特別的燈光設計 ̗̀☾⋆̖́猶如太空艙般的座位可供預約還有private party room area 的梳化位置非常舒適而且氣氛超棒.ᐟ.ᐟCocktail 定價大約$170/一杯直逼酒店定價 不過氣氛真的一流有機會再試試他們的bar snacks and food看照片真的非常吸引‎♡⃛ ̖́特別喜歡〔Bread & Butter Milk Punch 〕Nutty toasty的口味加上滑溜圓潤的口感值得一試¨̮¨̮𓈒𓏸𓐍 𐀑 𓈒𓏸 𝐁𝐫𝐞𝐚𝐝 & 𝐁𝐮𝐭𝐭𝐞𝐫 𝐌𝐢𝐥𝐤 𝐏𝐮𝐧𝐜𝐡 𐀑 𓈒𓏸 𝐁𝐚𝐥𝐚 𝐁𝐚𝐲𝐚 𐀑 𓈒𓏸𝐁𝐫𝐨𝐨𝐤𝐥𝐲𝐧

Heard so many good comments of Artifact, this new restaurant in the Basehall which was just opened recently. Finally it’s my turn to try out their dishes. Situated at the corner of Basehall. And they will have a bar opening soon just next to the kitchen. The menu is so comprehensive, especially their caviar menu. More than 6 choices of caviar! PrettyImpressive! 2 of us chose the set menu with some add on. Set menu is only $488. Can add on caviar in some dishes for +$448. Small bites Top Miso, comte, baeriiBottom Namerou, goma, kaluga hybrid caviarQuite an interesting flavour. A bit blue berry taste with the savoury caviar. Japanese style fish tataki with a glimmer of sesame flavour. Do love the presentation, colourful and artistic. Good start! Hokkaido Scallop, wasabi, superior sturgeon caviar (+$308)We have added on this scallop dish. The staff Avan has strongly recommended we tried this dish if we are a scallop lover. Both the dish and Avan didn’t disappoint us. Love the light sweetness of the crunchy apple wrapped inside the fresh scallop. Generous amount of caviar! A very beautiful dish! Ebisu Oyster, cucumber, sanbaizuVery interesting dish! So many things going on on a plate. There’s sweet, fresh oyster, jelly popping in your mouth, crunchy cucumber, and a foamy sanbaizu vinegar. Bread, kombu, yukari I always love trying bread and butter in different restaurants. Love to see how different chefs make a twist to the butter. This lovely butter was produced in small amount only. Here they serve in original flavour and another one with kombu and yakari, which is made of dried shiso leaves. Love the savoury and fragrance of the butter. Couldn’t stop refilling the bread. Main Japanese Pork, carrot, goma My friend chose this pork for main course. Pork was grilled perfectly. Love the crispy artichoke at the top. Kumamoto Wagyu beef, kogomi, shoyu (+$188) Beef is simply amazing! First time trying kogomi, which is normally grown in northern Kyushu. Interesting texture! Complex flavour of shoyu. This add on is so worthy! Koshihikari rice, tamago, ikuraIkura is one of my favourite ingredient recently. This dish cannot go wrong. With few drop of the shoyu sauce and we finished the whole bowl quickly. Yogurt, yuzu, kikuThis refreshing dessert gives a good ending of this lovely lunch. 3 glasses wine pairing for lunch (+$388) Definitely will come back to try the dinner! Such a great Saturday afternoon!

Cocktail 唔等於倒幾款酒入杯， Artifact 就正正可以畀到high end cocktail experience 享受品酒既顧客。

當晚同朋友叫左幾杯cocktail, 呢杯butter & Bread milk 係最深刻。

一杯琥珀色既酒， 一粒清澈既冰， 但帶出既係奶油味， 好豐厚既忌廉既味道， 而唔係單單一杯whisky 既味道。

bartender 將whisky 用牛油同多士做fat wash 既處理程序， 令奶香味融入whisky 當中。

當中既功夫不在話， 最難得店主都會讓bartender 投資時間為顧客提供高端既cocktail.太驚喜了

今天和朋友来试这家新开的餐厅，位置在Jardine House地下一层，有点隐蔽。

座位应该是只有吧台，我们一行四人，聊天略有不便，感觉更适合两人来吃。

看菜单餐厅主打应该是鱼子酱特色，价格不贵，菜系应该属于日法Fushion。

首先餐厅会给一点点鱼子酱试吃让客人绝对是不是要追加，因为对于鱼子酱不是特别爱好，就没有追加。

鱼子酱本身不过不失吧。

然后就是4个小前菜，其中的吞拿鱼塔塔挺好吃的，炸的小螃蟹没啥味道不过挺好玩。

接下去是牛肉塔塔（本来是生蚝，因为我不吃所以换了）给的分量挺多，味道也正常。

接下去是面包，配的黄油挺好吃，但是面包如果换成法包感觉可能更搭配一些，目前配的偏甜了。

之后是个黑毛猪沙律，沙律菜比较少，猪肉分量倒挺多，也是好吃的。

之后两个主菜分别是金目鲷立鳞烧和和牛，也都是挺好吃的。

主菜部分收尾是生鸡蛋拌饭，我个人是挺喜欢的，不过这道可能要看个人口味了。

之后甜品的部分也很丰富，有雪芭，冰激凌和4个小甜点。

总体来说菜单丰富，以这个价格来说不贵。

环境由于在food hall里面会有点嘈杂，不算太高档。

此外菜的口味不错的，略嫌有点点偏咸之余没啥毛病。

以后可能还会来试试午餐吧。

This 14seater chef’s table dining experience led by Sato Kiyoshi, presents an intricate degustation menu with premium ingredients freshly flown in from Japan that focuses on seasonality. 🥢🇯🇵 ✨We opted for their Executive Business Lunch Experience, a 4course menu with additional small bites priced at $488 hkd per person. Pic 1️⃣: 𝗡𝗮𝗺𝗲𝗿𝗼𝘂 𝗴𝗼𝗺𝗮 𝗸𝗮𝗹𝘂𝗴𝗮 𝗵𝘆𝗯𝗿𝗶𝗱 𝗰𝗮𝘃𝗶𝗮𝗿— How beautiful and delicate is this! This small bite was exquisite and the texture was so crunchy. The tuna was fresh very well seasoned. The caviar had a deep umami note and firmer texture.Pic 2️⃣: 𝗠𝗶𝘀𝗼 𝗰𝗼𝗺𝘁𝗲 𝗯𝗮𝗲𝗿𝗶𝗶— My favourite amongst the amuse bouche. A bite that was bursting with rich flavours and a strong umami element. The comte cheese added a good fruity and nutty flavour to the bite. The baerii caviar had a much milder profile as all of the other elements were already quite strong.Pic 3️⃣: 𝗣𝗼𝗹𝗺𝗮𝗿𝗱 𝗕𝗲𝗲𝗳 𝘆𝘂𝘇𝘂 𝗽𝗼𝘁𝗮𝘁𝗼— Flavours of the beef were so rich and the meat was so tender. The addition of yuzu really elevated the dish, as it added an undeniable aroma and fruity element to the dish. The potato chips on the outside were so crispy and light, and added the perfect crunch. Pic 4️⃣: 𝗞𝘂𝗺𝗮𝗺𝗼𝘁𝗼 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗮𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀 𝘀𝗵𝗼𝘆𝘂 (additional $188 hkd)— The wagyu was seared to perfection, leaving it juicy and tender. I loved the black garlic and shoyu sauce on the side which was so unique and had an earthysavour. Pic 5️⃣: 𝗠𝗮𝗶𝗻 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗣𝗼𝗿𝗸 𝗰𝗮𝗿𝗿𝗼𝘁 𝗴𝗼𝗺𝗮— The pork had the perfect ratio of meat to fat and was cooked to perfection. The sweet carrot purée worked really well with the savoury marinade on the pork. Pic 6️⃣: 𝗞𝗼𝘀𝗵𝗶𝗵𝗶𝗸𝗮𝗿𝗶 𝗥𝗶𝗰𝗲 𝘁𝗮𝗺𝗮𝗴𝗼 𝗶𝗸𝘂𝗿𝗮 𝗰𝗮𝘃𝗶𝗮𝗿— Yes it’s just egg rice but man this was good. The egg yolk had a deep orange yolk, and was extremely rich. I loved the sticky texture of the koshihikari rice, and the ikura added a good savoury element to the dish. It’s served with a special shoyu that further emphasised the flavours of the yolk.Pic 7️⃣: 𝗬𝗼𝗴𝗵𝘂𝗿𝘁 𝘆𝘂𝘇𝘂 𝗸𝗶𝗸𝘂— A very citrusheavy and acidic dessert to end. Very creamy and smooth. Pic 8️⃣: 𝗙𝗿𝗶𝗲𝗱 𝘀𝗼𝗳𝘁𝘀𝗵𝗲𝗹𝗹 𝗰𝗿𝗮𝗯— Cute bite, but the soft shell crab was a bit hard and could’ve been more crunchy.Pic 9️⃣&🔟: 𝗕𝗿𝗲𝗮𝗱 𝗸𝗼𝗺𝗯𝘂 𝘆𝘂𝗸𝗮𝗿𝗶— Their homemade brioche was so buttery and soft. I loved the two kinds of butter on the side. 📍Ambiance: Fun, interactive experience. It’s so interesting to see the team put their craft to work to create such beautiful dishes!⭐️Would visit again?: Yes! Their menu changes every 2 weeks so there’s always going to be something new to try out!

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Artifact餐廳詳細資料：

• Artifact地址:
  中環康樂廣場1號怡和大廈LG樓5&7號舖
  Artifact, Shop5&7, L G/ F, Jardine House,1 Connaught Place, Central
• Artifact電話: 64688762
• Artifact價錢: $801以上
• 分類: 日本菜,法國菜,Fine Dining,
• 座位: 未知
• 付款:
• FB專頁: Artifact Facebook

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