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壽司松島 銅鑼灣

地址: 銅鑼灣軒尼詩道525號澳門逸園中心15樓

日本菜,壽司,刺身,

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壽司松島推介

以松島板長為名的壽司松島,位於銅鑼灣,以簡單、傳統、江戶前風格的日本壽司而馳名。在餐廳設計上,除了擁有一個開放式的Sushi Bar外,每張餐桌均會被隔開,每個家庭或情侶可享受一定的私人空間。

銅鑼灣壽司松島


餐廳分店壽司松島
地區銅鑼灣
電話訂位 沒有電話號提供
餐單 Menu日本菜,壽司,刺身,
人氣指數 359
價錢幾錢$201-400

壽司松島訂位

壽司松島位於銅鑼灣區,詳細地址是銅鑼灣軒尼詩道525號澳門逸園中心15樓,餐廳寬敞座位數目共有28個。壽司松島幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐壽司松島餐單包括有日本菜,壽司/刺身等美食,付款方式有Visa,Master,現金,AE,Diners付款。


壽司松島優惠


壽司松島 評價 相片

上星期, 經過銅鑼灣, 才發覺已結束了..心裹不快了幾天, 不知肥老板到那兒再戰江湖..知道地震對他的生意影響好大, 已經多了支持, 還是敵不過呢.. 感到有些可惜..到這裡我吃到人情味呢..還記得最後一次到店..賞了特壽司和天富羅..水準還是很多..魚生鮮味, 天富羅又唔油..已真正日本師傅來說..價錢公道. (比板x..還要平)希望各位食友如果之後有肥老板的消息..請通知..

日本地震海嘯再加上福島核幅射事件,對於香港最大影響莫過於日本食肆。

有好多人擔心幅射會影響日本食品而避之則吉,甚至話短期內唔會再食壽司刺身,我就覺得絕對唔駛怕而唔食日本野,一來日本政府會自律加強檢測,確保食物唔會受污染而影響健康,二來又有幾多間餐廳,真係會俾由日本有新鮮入貨嘅魚產呢?位於澳門逸園中心嘅壽司松島,格局跟見城,天膳或者鮨福助很相似。

午市有各種唔同壽司套餐,亦有自選壽司定食,價錢定位亦跟同座其他日本食肆差唔多。

雖然早已知道食材大部份都唔係日本新鮮到港,但日籍壽司師傅深厚功力,唔係地震海嘯可以摧毀的!呢份特上壽司定食包括八件壽司,一份卷物,茶碗蒸,味噌湯加甜品,索價二百二十大元相對較貴,不過賣相選材總算令我滿意,唯獨欠左Signature玉子壽司蹤影,不過唔理咁多喇,影過相後就起動。

拖羅鮮甜肥美,入口充斥魚油嘅感覺甚為精彩,海老大隻又爽口,整體來講所有魚生部份有一定水準。

不過壽司飯方面我就略嫌握得較大舊,更有兩舊壽司飯出現鬆散情況,而且山葵亦走左部份出黎,問題雖唔算嚴重,不過賣相就略打折扣了!呢個山葵洩漏事件,我亦覺得唔應該在呢個級數嘅日本食肆出現...就算食材唔係來自日本,在壽司師傅出色刀功下,壽司松島仍可令人感受到果份鮮味,但山葵洩漏事件後加上比較價錢,我覺得樓下嘅鮨福助,甚至樓上嘅今村都係更加好選擇。

I've mentioned it before I tried eating here a few times but Chef Matsushima doesn't really work much. One weekend however I came trying again for 3 separate reasons. 1) For one, I don't give up easily on trying the skills of one of the more respected Sushi Chefs around.... 2) Their Anago Sea Eel is made in house and they have a 10 year+ master stock just for this particular purpose, a rarity in Hong Kong....!3) Last but equally importantly, I heard that here they serve one of the most 'desired' Autumn fishes.....Although naturally our minds normally associate 秋刀魚 or later on, 鯖 Mackerel for eating in Autumn, in reality its one of the most cheapest fishes available on the Japanese market. No one really treats it with enough seriousness, perhaps unfairly its culinary status is at best a laymen's fish even at its peak season just like 鰯 Sardines in Summer. Saba, 'Spring' Kohada and Ayu 鮎 I would say are more respected overall!Raw Fish Purists however will enjoy it tremendously regardless, further buoyed by the fact that its ridiculously affordable!(There's so much suppy of Japanese Pacific Sauries during Aug to Oct, they need to be exported in frozen state in order to be digested by the world market. I bought 3 Japanese Imported Frozen 秋刀魚 for HKD $8.9 recently. Now inflated to $9.90.)In other words I wasn't here for their 秋刀魚.Ask any Japanese fish lovers and they will tell you, the gong for one of the most anticipated fishes during Auturmn, or make that the Whole of the Year must be awarded to the 戻り鰹 more so than the equally 'poetically' rather than 'culinarily' famous yet less tasty 初鰹 from earlier and definitely more than a 秋刀!Unfortunately these fishes don't carry a full Chinese 漢字 name so just like many food items written in only Japanese alphabets or halfaJapanese name, these never attract the same amount of local attention as it does in its Homeland of Japan.And Guess what?By the time I came here in Early October, the 戻り鰹 season was already well and truly over due to the very short timeframe... meaning unavailable, too late by a week, stupid!!As a matter of fact 鰹 is normally quite affordable too, but its one of the rare fishes that are highly desired and much more expensive during its peak prewinter form!You might now be thinking 奢, 咁講嚟做咩 jet, 都無食到 ! But the reason why I brought up this fish here, is because my RESPECT for Chef Matsushima grew another level after learning that he not only treats his Sea Eel Anago very seriously, he also imports the best of the Seasonal Fishes despite many other shops not bothering to do so. It really sorts out the Wheat from the Chaff ......Besides, I already ate 戻り鰹 2 weeks ago at TATSU 達 anyway, I just wanted to encore it again here but to no avail. So, let's wait til next year again! ()******************** SUSHI 'SELFSELECTED' LUNCH The Menu's items and the ReallyBigTeaCup at 壽司松島 is reminiscent of 天勺's layout.So is the Fruit and Pickles platter! The DNA relevance is still there between them. However, 松島 is not only cheaper, but the AMOUNT OF FISHES available nearly rivals that of 見城 at lunch.You can even choose 2 pieces of Otoro and 2 Chutoros and 2 pieces of Sea Urchin if you're boring and greedy and want Value for Money!For only around $150, this surely is too good a deal to be true and puts the limited menu options like Sushi Toku 鮨德's into shame! My Lunch set included from memory, 1 Otoro, 1 ChuToro, 1 Urchin, 1 Ikura, 1 Anago, 1 Aji, 1 Iwashi and 1 Snapper, all prepared by Chef Matsushima.Also a NegiToro Maki which I deliberately chose over my usual Kappa or Kanpyomaki as a test of their Negitoro, which was made decent enough by his local Apprentice....The fishes were reasonably fresh for lunch. The Anago was excellent but had a slight presence of 'mud' taste, some Purists will actually enjoy this, some won't. The Toro's were great but a bit thin, the Urchin was better than expected and sweet with sea tea and not bitter like Sodeyama's or Sushi U's.The Nigiri Rice under the fish were really gigantic however, much bigger than what one would anticipate apparently this is only the case during lunch to fill the customer up but reverts back to normal at dinner. Fair Enough but if this was the case at dinner too, I'll be very unhappy asI thought the Fish to Shari proportion was way off the mark, but u know what?The Rice quality here was so damn good...it reminded me of the top quality rice I had at Sushi U 鮨雄 and Sushi Toku 鮨德.Perfectly cooked and seasoned, not too starchy but sticks just enough together, really tasty rice grain.Somehow, I think I'll order Chirashi Sushi or Negitoro Don here next time around!To Top if off, the Chawanmushi was done really well here.Its on par with the Best I've had locally although Sodeyama wins that contest easily.The Soup was also a Clear Broth Type with a Fish Eye and Meat, though it was slightly fishy!*************************************MEAL ENDED WITH A COFFEE FLAVOURED ICECREAM, WHICH WAS ALSO QUITE GOOD.IN SUMMARY THE LUNCH SUSHI'S ARE QUITE FRESH AND REALLY BEST VALUE FOR MONEY CONSIDERING YOU CAN HAVE LOTS OF TORO'S AND URCHINS, BUT THE RICE SIZE MAKES IT WAY TOO FILLING AND UNSATISFYING IN THAT ONE CAN'T TASTE MUCH OF THE SEAFOOD 'NETA'....HAVING SAID THAT, PERHAPS YOU CAN ASK THE CHEF TO REDUCE THE SHARI SIZE TO SUIT YOU DURING LUNCH? I WILL CERTAINLY COME TO TRY THEIR DINNER SOON AND SEE IF IT IS BETTER THAN THE LUNCH EXPERIENCE!(THOUGH I HAVE A FEELING THIS SHOP WAS NEVER MEANT TO BE A TOPTIER SUSHI SHOP, ITS AIMED AT THE MIDUPPER LEVEL. SO COME WITH REALISTIC EXPECTATIONS VS THE PRICING.)LUNCH RATING:low '4'but with High Potential.

1112009前一日去了我想食的 Cenacolo (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2040454), 朋友請; 今日嚟到恒和鑽石大廈食佢想食的壽司, 我請 大家都叫了自選壽司定食 ($150), 有 8 件「手握」+ 6 件卷物, 跟漬物, 蒸蛋, 味噌湯及雪糕 / 咖啡:我的 8 件「手握」又係揀了海膽, 三文魚籽, 赤貝, 響螺, 甜蝦, 玉子, 大 toro 及一件 "omakase", 即由師傅話事, 問 waitress 係乜佢又唔肯講, 因為師傅想保持神秘感的「神秘壽司」, 卷物就係蔥吞拿茸... 壽司飯異握得緊致, 食落黏韌, 醋味溫和, 但異常大舊 兩件軍艦的紫菜都唔脆, 但幾香, 海膽新鮮度不錯, 味道既甘且甜; 三文魚籽咬爆後異常水汪汪味又淡, 都唔「醬油漬」的?感覺麻麻; 赤貝食落爽脆清甜, 比爽至不夠甜的響螺好好多, 都不錯; 玉子係冰凍的, 甜而不香又唔得軟熟, 印象一般; "omakase" 應該係鯛?肉爽身, 不過食完印象唔深; 甜蝦帶點晶瑩, 夠甜夠鮮, 不過 wasabi 都幾多幾啃, 哈哈; 大 toro 油香度就比預期中低, 不過百幾蚊的 lunch set 嚟講, 都收貨了.蔥吞拿卷就不論賣相及味道都麻麻, 魚茸色水怪怪的, d 飯糊埋一 pat, 碎蔥落得嚴重唔夠, 食落無喱味道, wtf!朋友的 8 件壽司就係海膽, 三文魚籽, 玉子, 大 toro, 中 toro, 一件 "omakase", 池魚及油甘魚, 不過佢話海膽「麻麻哋」蒸蛋夠滑, 配料有銀杏, 蟹柳, 冬菇, 面頭塊綠色嘢就原來係枝豆 (?),「湯底」味道我覺得稍鹹, 連帶 d 蛋都稍鹹...味噌湯除咗粒粒豆腐, 仲落了蕃茄 , 飲落清清甜甜又少少酸, 幾清新的感覺.最後來杯咖啡, 呢個好得 「齋」飲味道甘濃而不苦, 零酸味, 帶點「炭燒」feel; 落 cream 及糖後, 就極香滑順喉, 不比 Cafe Royce (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2030876) 差, 值得試試.朋友食 peach sherbet (亦可選綠茶雪糕), 味道天然清香, 不過打得唔夠幼細, 美中不足.食物不錯, 環境就夠乾淨骨緻企理, 不過服務就一般, 女侍們態度 ok, 但手腳實在太慢又太唔夠 responsive 了 連加一每人 $165, 唔貴, 我覺得樓上「今村」(http://www.openrice.com/restaurant/commentdetail.htm?commentid=2007794) 好食 d, 不過都可以一試的.

是日晚餐, order 如下:assorted tuna sushi set ($320) contents as mentioned by KC below, 3 赤身, 3 中 tora and 3 大 toro, with 6 little rolls and 1 japs fried egg. the toro is really nice! very fresh, fat enough and you can feel it melting inside your mouth cavity! egg is nicely marinated also, with just a nice touch of sweet and just right texture without too wet nor too dry. The portion is obviously it's too much for girl but just can't stop finishing them all! lovely!sushi kaiseki ($450) actually was thinking of 松花堂 but was sold out, we ordered this kaiseki. it includes sashimi of 3 kinds as fresh as it can! a piece of pan fried fish can taste its freshness still after frying and it's juicy! tempura this one is not as gd as i expected, it's too oily and the batter outside is fried very hard (too hard than crispy)! cooked vege bowl too salty and oily soup in the bowl, not gd! assorted sushi all fish are nice!!!! no more words to describe it! and finally a dessert, we ordered a white peach sherbet very strong peach with its naturally sweet, not artificial sweetener i reckon! the set itself is good but i'd prefer the Assorted Tuna Set (as above) more.... maybe just i feel like to more sushi that night than the cooked food?green tea icecream ($30) we were so full but just couldnt resist the temptation of the green tea icecream!!!! i think every lovely japs meal should end with a nice green tea dessert, and its didnt disappointed us! very strong green tea inside the green ball and its smooth enough. the taste stayed in my mouth throughout the night.... really lovely memory that it left me!Overall,fish 's fresh! esp the tuna tonight!big portion, makes it reasonable at its price.staff are fairly nice.menu with no chinese, only eng and jap..... i guess most of the ppl could read it but it just can't be more user friendly, more localized? or with eng+jap alone could show they're professional? could show they're an authentic jap restaurant? come on, this is to be proven by the food but not on the menu! i dont understand this concept sry.however we were given a tiny "room", with 2 very noisy groups on both sides, then the whole dinner was spent with the absolute noise!good food, we'll come again.

壽司松島餐單提供日本菜,壽司/刺身等推介美食位於銅鑼灣區,餐廳座位數28人均消費約$201-400,結賬可以用Visa,Master,現金,AE,Diners。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在翠華餐廳內有任何傳播的風險,翠華餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳翠華餐廳除了遵守預防及控制疾病的相關規例,翠華餐廳同時建議採取以下措施*翠華餐廳 黃, 翠華餐廳 藍, (翠華餐廳 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

壽司松島在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內壽司松島應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳壽司松島建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

壽司松島餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳壽司松島的好與壞?

你可以這餐廳發表壽司松島意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼壽司松島不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問壽司松島訂位方法。

我可以刪除壽司松島在feehk.com香港餐廳推介嗎?

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為什麼要確認壽司松島餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳壽司松島是虛假陳述的可以怎樣做?

如果你想發表對壽司松島的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

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為什麼看不到壽司松島黃藍立場,壽司松島黃定藍是黃店還是藍店呢?

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