Zahrabel Dining Club 灣仔
最後更新:
Zahrabel Dining Club推介
I’ve been to Zahrabel many times and this was my first visit after Covid19. The food was still excellent (I’d forgotten how good it tasted after a few months of social distancing). Service and atmosphere were wonderful, perfect for catching up with family and friends. This place was a wonderful introduction to Lebanese food for someone like me who is used to Chinese cuisine.
灣仔Zahrabel Dining Club
| 餐廳分店 | Zahrabel Dining Club |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 中東菜,黎巴嫩菜, |
| 人氣指數 | 458 |
| 價錢幾錢 | $201-400 |
Zahrabel Dining Club訂位
Zahrabel Dining Club位於灣仔區，詳細地址是灣仔軒尼詩道235-239號25樓，餐廳寬敞座位數目共有40個。Zahrabel Dining Club幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Zahrabel Dining Club餐單包括有中東菜,黎巴嫩菜等美食，付款方式有Visa,Master,現金,AE,銀聯付款。Zahrabel Dining Club優惠
Zahrabel Dining Club 評價 相片
I’ve been to Zahrabel many times and this was my first visit after Covid19. The food was still excellent (I’d forgotten how good it tasted after a few months of social distancing). Service and atmosphere were wonderful, perfect for catching up with family and friends. This place was a wonderful introduction to Lebanese food for someone like me who is used to Chinese cuisine.
While the food is kind of decent, the service at this place is terrible, inexperienced and arrogant waiters.They are always on booking app at 50% off, but even with the discount, I would say don't bother.We were almost alone in the dining room, doesn't seem like they will survive much longer under such business environment
搵食貼士:一定要訂位，仲要留意佢有同個別搵食平台做優惠，分鐘鐘做緊75節添!同事話中西日式都食到悶悶地，難得俾我地搵到間充滿異國風情的餐廳，仲要搵到個勁抵的優惠，於是搵食兵團一行三人即日訂位。
12點仲可以訂到1230的位置，真係無得頂。
如果即慶飯局，又有一定人數，可以考慮。
先講環境，可能都係特別小小的菜式，所以客人唔多。
除咗我地仲有2枱客人，所以我地同其他客人有一定距離，呢點真係唔錯。
因為有時講吓八卦嘢都唔使咁尷尬。
氣氛同佈置都一流，好靜，而且佈好有中東風情。
跟住係服務，雖然我地用訂位平台訂訂位，又係食set lunch (set lunch都有折），但係都好好服務，上菜速度快，而且樂於回答問題，真係好好。
跟住講食物，我地三個人叫咗三個餐，有串燒羊肉，串燒雞肉同乳酪雞肉。
我只食咗串燒羊，雖然燒得好深色，但真係唔係燒焦咗!唔使驚串燒每份兩條，大約一隻筷子咁長。
再跟一碟沙律拼鷹咀豆泥拼比得包及falafel。
單尾有甜品同mint tea 或中東式咖啡。
由頭盤到甜品都好有質素，沙律新鮮，炸fafel唔油膩。
甜品唔太甜，而且好脆。
我選咗mint tea 好香唔係茶包茶，同事的咖啡香之餘仲勁提神。
總括嚟講係十分好的用餐體驗，但係佢一定要你入會，如果你係好講私隱，唔想俾資料人，就要諗過啦。
It was an amazing experience ,the atmosphere and vibe is very warm and welcoming . The food was top notch , had the 6 dishes sharing platter . All the dishes were delicious , they were made with love and care . Would really recommend the Jos mahrouse and Batata harra as an appetizer . All the main course dishes are equally yummy . But personally I loved the chicken elmina and lamb kebabs. They were so juicy and tender. They'd just melt in your mouth . If you are looks for authentic Lebanese good this is the place . I would come here again to try out remaining of the dishes . A very enjoyable experience . The service was fast and the staff was sweet and welcoming .Rate 10/10
Saturday dinner. Just cutting the laziness and going away from Central to dine, I looked up on Eatigo and Zahrabel in Wanchai popped up with a 50% discount. And it was booked. Middle Eastern, Lebanese is a foolproof pick always.I didn't read the fine print to realize until they told us that it was only the sharing menus for the Eatigo discount. The good part was that they didn't charge the child.You have options to select 4, 6, 8 or 10 dishes and it could be a mix and match from any sections the hot, the cold, the entrees.We did the usual hummus, baba ganoush, falafel, their nut dip. Besides the usual, we did the Arnabit Batata b’il Tahini which was seasoned crispy cauliflower florets and spiced potatoes in a rich tahini sauce and a Vegetarian Fousulieh a hearty and robust Lebanese bean stew, served with Lebanese rice.The hummus, baba ganoush and their nut dip were all good. Their falafels which they only got two were probably the besttasting falafels in Hong Kong and one of the best I've eaten, ever. The aromatics were better than any I've had.My only question to the restaurant or the hospitality industry here I understand you're portioning it for two, which means one for each (which by default wasn't enough), but you know there's a kid on the table. Would it break your bank if you served three pieces of falafels instead of two?I'm a fan of well seasoned foods, extra seasoned foods, but the Arnabit Batata b’il Tahini felt a bit too much for me. Or that, sided with labne or cacik might've made it perfect by cutting through the herbs and spices of the cauliflower and the potatoes.The bean stew was primarily red and light brown kidney beans. Seasoned to perfection. The rice and vermicelli could've been a bit more crunchier, but no complains there.Overall, the portions were quite little, I thought. But I the flavours were spot on. The presentations were great!Coffee or tea and mini desserts are included in the tasting menu and they were great too. Especially that muddy, spiced coffee.My arak based cocktail was cloyingly sweet with the date syrup. I'm not sure if they used too much of the syrup or paired it with the sweeter version of the arak, but it was too sweet for me. And I don't say that often. But if there's anything anise based, I got to have it. Kesak!
您對於灣仔餐廳「Zahrabel Dining Club」有何comment？
Zahrabel Dining Club餐廳詳細資料：
- Zahrabel Dining Club地址: 灣仔軒尼詩道235-239號25樓 Zahrabel Dining Club, 25/ F,235-239 Hennessy Road, Wan Chai
- Zahrabel Dining Club電話:
- Zahrabel Dining Club價錢: $201-400
- 分類: 中東菜,黎巴嫩菜,
- 座位: 40
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: Zahrabel Dining Club Facebook
更多Zahrabel Dining Club相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在JC Cafe & Bar內有任何傳播的風險，JC Cafe & Bar在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳JC Cafe & Bar除了遵守預防及控制疾病的相關規例，JC Cafe & Bar同時建議採取以下措施*JC Cafe & Bar 黃, JC Cafe & Bar 藍, (JC Cafe & Bar 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Zahrabel Dining Club在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Zahrabel Dining Club應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Zahrabel Dining Club建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Zahrabel Dining Club餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳