羅富記粥麵專家 中環
地址: 中環擺花街50號地下
粵菜,廣東,粉麵,米線,粥品,雲吞,餃子,懷舊老店,中環餐廳
最後更新:
羅富記粥麵專家推介
Absolutely the worst service ever. The guy in tshirt started yelling at me because I asked if I can have more preserved egg slides. I told him I am happy to pay, but he said no. Then started swearing. Crazy. I had to leave in the middle of the meal. Would not recommend at all.
中環羅富記粥麵專家
餐廳分店 | 羅富記粥麵專家 |
---|---|
地區 | 中環 |
電話訂位 | 28506756 |
餐單 Menu | 粵菜,廣東,粉麵,米線,粥品,雲吞,餃子,懷舊老店, |
人氣指數 | 492 |
價錢幾錢 | $50以下 |
羅富記粥麵專家訂位
羅富記粥麵專家位於中環區,詳細地址是中環擺花街50號地下,餐廳寬敞座位數目共有50個。羅富記粥麵專家幾錢?價錢優惠後人均消費大約$50以下埋單,早餐午餐晚餐羅富記粥麵專家餐單包括有粵菜,(廣東),粉麵/米線,粥品,雲吞/餃子,懷舊老店等美食,付款方式有現金付款,Booking網上訂位可以電話致電 28506756 查詢訂座。羅富記粥麵專家優惠
羅富記粥麵專家 評價 相片
Absolutely the worst service ever. The guy in tshirt started yelling at me because I asked if I can have more preserved egg slides. I told him I am happy to pay, but he said no. Then started swearing. Crazy. I had to leave in the middle of the meal. Would not recommend at all.
This restaurant served me a bowl of congee that nearly killed me. The following facts are the truth, the whole truth and nothing but the truth. I advise everyone who wants to visit any store of this restaurant think twice. Around 4pm of the Christmas Day, I ordered a bowl of All Pork Congee(及第粥 in Chinese, which BY NO MEANS should contain any fish bones or bones in general) in the Lyndhurst St Store. No longer than a few mouthful, I was choked on a SIZEABLE fish bone. I signalled my situation to the staff and carefully said a word to ask for a cup of water but they were ignorant enough to give me hot water and boiling soup for “rinsing my mouth”. WORST OF ALL is that all the staff at the scene were indifferent to the life and dead situation I was facing. Only upon my vehement insistence did they reluctantly called 999 but refused to ask for the police when asked by 999 although sending the police is part of the usual procedure (I was choked so I couldn’t talk to the 999 officer myself, I later learnt of such selfish act from the police who handled my complaint) Also they tried to dodge their responsibilities: only after the emergency service officer asked several times for what happened did they divulge that the utensil for preparing my congee was used to prepare other congee which contains fish bones. A hugely irresponsible food preparation process with gross negligence which might endanger a customer’s life. There was NO warning whatsoever in the shop which would inform customers of such dangerous and allegedly illegal food preparation process.At the end. I was lucky enough to be sent to the nearest hospital in time and the foreign object in my throat(ie the large fish bone) was taken out by the A&E physicists. I’m willing to testify for the truth of this incident and retell my story on all possible channels so that no one would ever experience something as risky and horrifying as this again in normal time, let alone Christmas. What a DEADLY experience!
女收銀員不停大聲講話,和其他員工傾閒偈,非常吵鬧,很干擾食客。
黑衣戴粗金鍊男侍應態度惡劣,食客因坐冷氣出風口要轉位,他大聲出言單打: 我見到你就辛苦,個個位話凍走來走去……'食物是無問題的,只是員工服務惡劣,食客吃完都秒速離開。
第一天上班見到有呢間平又吾洗等位就入去試下主要食粥同麵我見d 粥好綿咁但今次試左noodle 32蚊一碗水餃面係中環地段算係平不過分量吾係多但要快飯同平都可以吾係話好好食但正正常常吧
同囝囝慶祝生日,去了港島坐丁丁,肚餓下到了中環嘅羅富記食lunch,這店主打懷舊港式牛腩雲吞麵,所以我分別點了一碗牛腩湯麵,一碟雲吞蠔油撈麵,份量大,價錢$3x$4x/1碗,以中環地段來講,頗有人情味,味道就不過不失。
您對於中環餐廳「羅富記粥麵專家」有何comment?
羅富記粥麵專家餐廳詳細資料:
- 羅富記粥麵專家地址: 中環擺花街50號地下 Law Fu Kee, G/ F50 Lyndhurst Terrace,, Central
- 羅富記粥麵專家電話: 28506756
- 羅富記粥麵專家價錢: $50以下
- 分類: 粵菜,廣東,粉麵,米線,粥品,雲吞,餃子,懷舊老店,
- 座位: 50
- 付款: 現金
- FB專頁: 羅富記粥麵專家 Facebook
更多羅富記粥麵專家相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在弘 CHIRASHI內有任何傳播的風險,弘 CHIRASHI在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳弘 CHIRASHI除了遵守預防及控制疾病的相關規例,弘 CHIRASHI同時建議採取以下措施*弘 CHIRASHI 黃, 弘 CHIRASHI 藍, (弘 CHIRASHI 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
羅富記粥麵專家在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內羅富記粥麵專家應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳羅富記粥麵專家建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
羅富記粥麵專家餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳