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Pokka Cafe 尖沙咀

地址: 尖沙咀北京道57號國都大廈地庫

日本菜,咖啡店,日式西餐,

最後更新:

Pokka Cafe推介

We dined at this restaurant only because it was suddenly pouring outside, and this was easily one of the worst meals I've ever had in Hong Kong. I have a very low expection when it comes to food. I actually pride myself in it that I am easily satisfied and easy to please. But no, this meal defied all expectations, standards or meanings you'd ever associate with "food." I ordered pork curry omelet rice. The "curry" they poured over the omelete rice was watery, and had literally no curry taste. It's not that difficult to make Japanes curry. They sell those premade curry cubes in packages that you literally only need to combine with water to make good curry. Somehow this restaurant found a way to completely ruined it. I had to swallow my food otherwise it was difficult to force it down.My wife had some stone pot rice, and she had to order soy sauce to pour over it to give it some flavor. You know it's desperate times and bad food when a Chinese needs to pour soy sauce over rice. We left that establishment angry. 

尖沙咀Pokka Cafe


餐廳分店Pokka Cafe
地區尖沙咀
電話訂位 沒有電話號提供
餐單 Menu日本菜,咖啡店,日式西餐,
人氣指數 368
價錢幾錢$101-200

Pokka Cafe訂位

Pokka Cafe位於尖沙咀區,詳細地址是尖沙咀北京道57號國都大廈地庫,餐廳寬敞座位數目共有未知幾多個。Pokka Cafe幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐Pokka Cafe餐單包括有日本菜,咖啡店,日式西餐等美食,付款方式有Visa,Master,現金,銀聯付款。


Pokka Cafe優惠


Pokka Cafe 評價 相片

We dined at this restaurant only because it was suddenly pouring outside, and this was easily one of the worst meals I've ever had in Hong Kong. I have a very low expection when it comes to food. I actually pride myself in it that I am easily satisfied and easy to please. But no, this meal defied all expectations, standards or meanings you'd ever associate with "food." I ordered pork curry omelet rice. The "curry" they poured over the omelete rice was watery, and had literally no curry taste. It's not that difficult to make Japanes curry. They sell those premade curry cubes in packages that you literally only need to combine with water to make good curry. Somehow this restaurant found a way to completely ruined it. I had to swallow my food otherwise it was difficult to force it down.My wife had some stone pot rice, and she had to order soy sauce to pour over it to give it some flavor. You know it's desperate times and bad food when a Chinese needs to pour soy sauce over rice. We left that establishment angry. 

was there to celebrate a frd's birthday had been to this restaurant a couple of times before and decided to return because the food is ok and is a decent place to sit and chat. made a reservation and they said they would only hold the table for 5 min. at most restaurants they at least hold for 15 min. i thought wow they must be so popular. ended up arriving the restaurant and they were not once full all night long. i brought along a cake and before cutting it i had double checked their extra fee (they said $10/head when i asked on the phone) . The trainee was unsure so she had checked with her colleague. She confirmed with me. Then when the bill came it said $20/head so i questioned why. Then her colleague said she is the one who answered the phone and she is sure she said $20. OK , but i confirmed with her colleague and she confirmed with me. Evidently it is not just me with the communication issue because even face to face the waiters themselves had an error of communication. But they were not apologetic at all and completely blamed me for the mistake when I already confirmed before cutting the cake.their service was also unsatisfactory to be honest i expected a little more from a "reputably decent " chain restaurant ordered a steak set and they do not ask if you would like rice or spaghetti with it although it is included in the set. if i did not look over and see others with it i would not have known. I had to ask if rice/ spaghetti is included in the set to get it. Are they trying to reduce costs like that ? also ordered the toast after we finished the main dishes. still hadn't arrived in 30 min. apparently they either made a mistake or didnt send the order in. didnt even ask if we still wanted it despite informing us of the long waiting time (20 min ) . ended up we had to wait a really long time for it ! on the side, waiters look like they are so annoyed whenever you call for them. Honestly i have not seen one smile on any waiter's face all night. Everyone in HK has a rough time but is it so hard to squeeze a smile ? conclusion is food was ok but service was terrible 

因為朋友有 member 咭 , 有discount 之外 , 仲有 coupon , 大致上食物都 ok , 如果個墨魚汁意粉再改進少少會更好兩杯甜品都好好好好味 , 不過要等成十幾分鐘先有

約了3 5知己黎食飯, 本身都有去沙田同屯門食過, 都覺得okay…點知大家點ge野好多都冇, eg…串燒, 香蕉格格, 墨汁意…我知, 食材ge野…冇來貨唔緊要, 唯有order其他啦~Menu如下 : 焗豬飯 (coupon送), 甘栗格格, 三文魚salad, 豬骨拼薯條, 飯團…仲有個mini帶子菠菜意(冇影到相)味道 : 焗豬飯送ge, 冇得好講 ! 甘栗格格已經order左要焗脆D, 因為製作需時, 所以一早Order定, 但仍然係唔得...好似用格左幾晚的面包再用叮叮爐叮返熱少少三文魚salad 個底勁多唔知水定醋, 一句講晒唔得!豬骨拼薯條 嘩…呢個唔講都對唔住自己! D肉勁大陣豬So味…暈了!!!飯團 普通過普通ge野…飯一舊!mini帶子菠菜意 呢個又係一個經典, D意粉好似整好左再放一段時間先拎出黎比客咁, 表面已經硬晒~汁醬好水…好冇Heart!!!

這夜我倆都不太餓,在尖沙咀逛街後想找個地方坐坐,便到這裡來說起來,其實我是第二次到pokka cafe第一次已經是很多年前,不知怎的平常就是不會選這個地方用餐,這次也是剛巧路過才進去的以星期日夜晚尖沙咀來說,這兒可說是十分「悠閒」,不用等位,是代表食物不行嗎 桌子很大,很好,因為我們手拿不少東西,這桌子可擺放我們的袋子球拍書本等等都不會妨礙擺放食物 我們沒有叫set,只點了兩個小食,一個飯看menu時這個菜吸引了我的眼球,金銀蛋莧菜吃過不少次,但忌廉汁浸莧菜確是第一次見「膽粗粗」的點了這個,幸好效果不錯!忌廉汁功勞不少,菜也很嫩「主菜」來了,牛油果三文魚焗飯,吃起來... 腦裡出現了一款別處才吃得到的食物,就是pizzahut的至尊批!那個芝士的味道簡直是一樣!難道大家是用上同一款芝士不過,這個其實不是貶義,至尊批的芝士其實頗好吃的要彈的是那個牛油果... 為什麼是黑色的?? 吃起來味道也很怪幸運的是它沒有影響到其他食物的味道這個小食是吃過剛才兩個才點的,因為好像還欠一點點才夠飽我們都喜愛三文魚,於是小食也是點了火灸三文魚,上菜才知原來有菜在下面,放上一點沙律常用的酸汁,有點開胃(但其實這個時候我們不用再開胃XD)員工態度不錯,經常問我們要不要倒點水 整體感覺不錯,或者下次沒那麼飽時再來試吃dinner set

Pokka Cafe餐單提供日本菜,咖啡店,日式西餐等推介美食位於尖沙咀區,餐廳座位數未知人均消費約$101-200,結賬可以用Visa,Master,現金,銀聯。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在傷心酸辣粉 (科學館道)內有任何傳播的風險,傷心酸辣粉 (科學館道)在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳傷心酸辣粉 (科學館道)除了遵守預防及控制疾病的相關規例,傷心酸辣粉 (科學館道)同時建議採取以下措施*傷心酸辣粉 (科學館道) 黃, 傷心酸辣粉 (科學館道) 藍, (傷心酸辣粉 (科學館道) 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Pokka Cafe在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Pokka Cafe應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Pokka Cafe建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Pokka Cafe餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Pokka Cafe的好與壞?

你可以這餐廳發表Pokka Cafe意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Pokka Cafe不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Pokka Cafe訂位方法。

我可以刪除Pokka Cafe在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Pokka Cafe違規時,將可能會刪除餐廳。

為什麼要確認Pokka Cafe餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Pokka Cafe是虛假陳述的可以怎樣做?

如果你想發表對Pokka Cafe的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Pokka Cafe黃藍立場,Pokka Cafe黃定藍是黃店還是藍店呢?

如果沒有看到Pokka Cafe藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟Pokka Cafe openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。