和發燒味茶餐廳 大坑

和發燒味茶餐廳 評價 相片

在大坑找吃的日子不少，吃茶餐廳是比較便宜經濟的選擇，所以每隔數周也來吃吃，而此店的食記，大概也是吃過數遍之後才動筆。

此店的名子為燒味茶餐廳，本人心想其賣點都應該是有燒味賣吧，所以就決定過了燒味及炒粉麵，才為它寫一篇食評。

本人愛吃鮮油多，這天也不例外，點了八元一份的鮮油多，但看上來份量很足，有別一般的茶記只用一塊麵包，此店用上兩塊完整的麵包，拼湊成一個方形，多士看起來非常對版，面層烘烤成焦黃色，再打開份多士的橫切面一看，塊鮮油非常厚，看來是很棒了吧。

一口咬下，鮮油雪得夠凍，入口甘潤而爽快，不過多士就是脆勉強而有點實，感覺怪怪的，可能是麵包不新鮮甚或潮了之故，心想幸得厚厚的鮮牛油，也沒所謂，孰知道吃多兩口，牛油就已沒有了，大家看圖就明白的了，真的是一件金玉其外的多士。

店家很快就炒好個米粉，其實要炒的其實是涼瓜斑塊，炒好之後就淋在米粉之上，話雖如此，令我比較欣賞的是，雪白的米粉甚是乾身，不會只光光灼熟水濕濕，掛上點豆豉汁，理應美味，不過這豆豉涼瓜斑塊的茨汁，又實在真的是茨了一點，豆豉下得非常吝嗇，味道明顯不夠香。

然而涼瓜爽中帶腍，味道甘甘的，又很不錯，至於那斑塊就吃起來硬實實，明顯的是粉漿下得多，而且一早炸好備用，那些炸起的油反吸回脆漿中所致，情形跟塊多士有點雷同，總括而言，這炒米可說是毀譽參半。

也吃過此店的叉燒燒鴨飯，加餐飲也要三十多元也不便宜，幸而份量也還足，不過那些白飯煮得頗濕，入口軟腍了點，但吸收了點豉油汁來吃，也甚為美味，而那兩條大大的菜心，灼得很熟而變軟腍。

主角之一的叉燒很瘦很乾，吃起來真的不好受，肉味普通而蜜味近乎零蛋，不過至少未韌到如柴皮，不知又應否說成萬幸了。

燒鴨也好不了到那裡，鴨肉一點兒也沒有鴨汁的香味，只流於表皮，即是吃起來鴨皮都夠甘香豐腴，但鴨肉就真的不夠味，就連鴨味也不太覺，只幸其肉質又是不太嚡口而已，其實真的不明白何解店家叫自己是燒味茶餐廳，但其炒粉麵比燒味好得多。

最後都要嘆杯熱奶茶，用上透明膠杯盛着，茶溫都可說足夠，見到師傅沖茶的手法都是以茶撞奶，茶嗅起來不什有茶香，反之淡奶那種香甜緩緩散出，入口一刻，是一杯非常滑口的熱奶茶，也非常之有奶香及奶甜，可是茶味就真的是薄了一點，本人不能說是沒有，不過就只能在口腔中一瞬即逝，真的可惜。

也嚐過了此店的熱咖啡，咖啡入口有陣頗為強大的酸味，在不少港式茶記喝過的咖啡之中，這也不算是什麼新鮮事，畢竟人家入口的咖啡大都不是精品咖啡，Robusta咖啡豆大都如此，不是要一腳踩Robusta落街，Robusta也可以有精品豆，用來作Blend之中的配搭也有其獨特之處，說回這杯咖啡，至少夠熱，奶味也夠，店家下的雙喜淡奶下得慷慨是事實，總體來說個人認為是不過不失。

吃畢都是時候要努力加油了，埋單四十二元，以吃那麼多東西來說，價位都算合理，但心想也不用以如此方法來減省成本吧，不單是多士，就連魚柳也用了這個方法，簡直有如將成語中的『金玉其外』發揮得淋漓盡致，本人也是奉勸店家腳踏實地，那麼出品就更有保證呢。

五月下旬‧晴其實我唔知咩水係Bette Midler，不過佢有首歌叫「Fried Eggs」，起個咁既名好似勁d。

往大坑找朋友吃早餐，在大坑，都有幾間心水選擇。

去順興吃滑蛋可以，去炳記吃秘製豬扒多士也行，不過就偏偏來了這裡，因為朋友是這裡的常客。

早餐的選擇真多，要了火腿炒蛋及多士。

火腿炒蛋好吃，主要是蛋炒得好，中間嫩滑，吃起來不乾身，炒蛋就是要這樣才好吃。

多士吃起來卻是韌韌的，還可更好。

熱咖啡是意料之內的香濃，埋單二十，吃得過，難怪多人。

食章要長lai lai至夠睇頭，在此懶有型﹝或驚人家不知自己有耳仔去聽歌的﹞的copy & paste一首似是而非的歌詞來撐場，叫Fried Eggs：Songwriters: Klingman, Mark; Linhart, BuzzyI was walking down 42nd street one day, I wasn't workin'42nd street I was walkin 42nd street. And this amazing thing happened to me. It was July it was about 89 degrees. It was hot, hot for New York You know and I was walking east and thishumungous person was coming west. And shehad this big blue house dress on peppered all over with little white daisies. She wasalmost bald but sitting on top of her head, forehead you know on her forehead was this fried egg. Which I thought was really unusual. Because in New York City the ladies with the fried eggs on their heads don't generally come out until September or October you know. Here was this lady this demented lady with a little fried egg on her head in the middle of July. God what a sight and ever, ever since I saw that lady not one day goes by that I don't think of her and I say to myself "Oh God, don't let me wake up tomorrow and want to put a fried egg on my head. Oh God. "Then I say real fast I say " Oh God, If by chance I should wind up with a fried egg on my head";cause sometimes you can't help those things you know, you can't. I say to myself "don't let anybody notice."And then I say real fast after that "if they do notice that I'm carrying something that, that's not quite right and they want to talk about it, let 'em talk about it but don't let 'em talk so I can hear I don't want to hear it." Cause the truth about fried eggs, you can call it a fried egg, you can call it anything you like, but everybody gets one, some people wear 'em on the outside, some people they wear 'em on the inside.We had an apartment in the city.Me and my husband liked living there.It's been years since the kids have grown,a life of their own, left us alone.John and Linda live in Omaha.Joe is somewhere on the road.We lost Davy in the Korean war.I still don't know what for, don't matter any more.You know that old trees just grow stronger,and old rivers grow wilder every day,but old people, they just grow lonesomewaiting for someone to say,"Hello in there. Hello"我唔怕講，未聽過呢集歌！

這間我今年吃了幾次，不是因為特別好吃，只是因為我的老友。

今次又吃，今次叫了特餐（叉燒粉麵、火腿奄列、牛油多士、飲品一杯），餐牌只有叉燒這個選擇，盛惠$24，涷飲不記得要加$1或$2。

另外也有一個只有粉麵一個（得幾款選擇）及飲品一杯，只需$20。

叉燒粉麵：整體也就是可以吧，叉燒味道可以，份量可接受（吃前沒有數，感覺大概57小塊，不準確），粉麵不錯但不算多，個湯就是味精湯一個，它給你的就是到處也可以吃到的一個粉麵。

火腿奄列：味道又是可以，又是到處也吃到的感味道，和油油地，我嫌有點兒過油。

牛油多士：兩塊包，包是厚的，塗了牛油沒有其他料，牛油薄薄地塗在約7成表面上，吃落不太覺牛油味（可能包太厚），但我有點怕肥，也不想吃太多牛油，咬了幾淡感覺個包乾乾地，其實乾包加牛油也不預期會好吃，之後沒有再吃。

熱阿華田：沒有什麼特別，不算燙，味道偏淡不濃，就是還可接受（不過我試過某餐廳連阿華田也能沖到淡到真的像渴水般，簡直不可思議，肯定粉落得太少）整體給個OK（2.5/5分），僅僅合格。

服務侍應來去匆匆，禮貌一般，不過不失。

在大坑約了某位老友記幾次，不知為什麼幾次也總是到和發吃，食物又不是特別，今次我終於這樣問我的老友記。

我問老友：「其實為什麼你每次也選這間餐廳呢？」老友答：「沒有原因，只是大家在便利店買完東西後轉個彎就到。

（苦笑）」我反問：「這兒餐廳很多，這間又沒有特別，錢也是要付，為何不去試其他餐廳？」老友答：「啊！好主意！下次就試試另一間吧。

」

Not bad for the breakfast sets they have offered; the only down side was the greasy smell around the whole cafe. The tea sets costed only $20 and the noodle they used was nisin ramen inoodle.

Greeted by the cashier with her smily face, the day was kicked off with its 'Breakfast for the riches' on menu. There were some other breakfast sets with noodles only and yet I finally learned the price was the same with ours still.'Breakfast for the riches' was indeed a humble generous offer, with a bowl of noodles, mine was macaroni with ham and abalone slices, the soup wasn't MSG loaded with a light flavour which is further enhanced by the abalone slices. Then there came a dish with crispy cheesy sausages and fried eggs with toasts which were already cut into 4 pieces (see? isn't these arrangement for the riches, one simply take one slice of toast in one bite!) Me ordered tea with less milk, without having even a tint of bitterness, it was still silkly smooth.And the set only cost $21. reasonable enough

和發燒味茶餐廳餐單提供港式, 茶餐廳, 冰室等推介美食位於大坑區，餐廳座位數43人均消費約$50以下，結賬可以用現金。

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和發燒味茶餐廳餐廳詳細資料：

• 和發燒味茶餐廳地址:
  大坑銅鑼灣道安庶庇街5號地下
  和發燒味茶餐廳, G/ F,5 Ormsby Road, Tung Lo Wan Road, Tai Hang
• 和發燒味茶餐廳電話:  
• 和發燒味茶餐廳價錢: $50以下
• 分類: 港式, 茶餐廳, 冰室
• 座位: 43
• 付款: 現金
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