MOS Burger 將軍澳
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MOS Burger推介
Hong Kong is slow at launching new dishes that have already been launched elsewhere because their timid approach is to observe whether the product sells well in other countries before serving it.Anyway, I discovered the pasta burger series on night as I was stuck in HH thanks to damn tourists and people commuting into shatkung.There is no damn price on the menu so I had to ask which is annoying.Decided to try the vegetarian one because I liked the combination.It took a while to come and I suspect it was the first time they were making it as no one has ordered it before.Finally arrived and it looked just like the picture.I liked the way they were serious with the presentation as I saw them cut the lettuce leaf into a circle with scissors.It was really impressive, how the pasta held together, yet the texture was not too hard or dry.I was really glad I chose the Caesar because the sauce went really well with the pasta and it was appetizing with the shredded onions.The other two are tempting to try but MOS has closed down for rennovation so I have to find another branch that serves it.
將軍澳MOS Burger
| 餐廳分店 | MOS Burger |
|---|---|
| 地區 | 將軍澳 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,漢堡包,快餐店, |
| 人氣指數 | 463 |
| 價錢幾錢 | $50以下 |
MOS Burger訂位
MOS Burger位於將軍澳區，詳細地址是將軍澳坑口重華路8號東港城1樓161-162號舖，餐廳寬敞座位數目共有未知幾多個。MOS Burger幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐MOS Burger餐單包括有日本菜,漢堡包,快餐店等美食，付款方式有付款。MOS Burger優惠
MOS Burger 評價 相片
Hong Kong is slow at launching new dishes that have already been launched elsewhere because their timid approach is to observe whether the product sells well in other countries before serving it.Anyway, I discovered the pasta burger series on night as I was stuck in HH thanks to damn tourists and people commuting into shatkung.There is no damn price on the menu so I had to ask which is annoying.Decided to try the vegetarian one because I liked the combination.It took a while to come and I suspect it was the first time they were making it as no one has ordered it before.Finally arrived and it looked just like the picture.I liked the way they were serious with the presentation as I saw them cut the lettuce leaf into a circle with scissors.It was really impressive, how the pasta held together, yet the texture was not too hard or dry.I was really glad I chose the Caesar because the sauce went really well with the pasta and it was appetizing with the shredded onions.The other two are tempting to try but MOS has closed down for rennovation so I have to find another branch that serves it.
東港城有VR遊戲限定體驗，我一直都想去玩下，咁啱朋友就約我去，但未玩之前一於去醫肚先，我所知玩VR 都幾消耗體力，唔食飽真係無力玩。
今次搵mos burger，我都好耐無食過，因為星期六，中午時間真係好多人，立即去買個餐，買左個“摩斯芝士漢堡“餐，配埋薯條、汽水。
買完可以搵位坐定定，等職員攞份餐來，個包好足料，塊漢堡肉牛肉味重，仲有少少肉汁，中間有碎洋蒽同埋蕃茄醬，洋蒽生生地，所以食落會有點辣，反而辣辣地仲好食，至於薯條無得輸，係我至愛的粗薯條，即叫即炸，特別香口好味。
這間餐廳在將軍澳新都城有分店，給人印象是主力賣漢堡包及薯條，但其實一向有提供早餐，除了漢堡、多士、熱狗、牛角包等類別，而早餐拼盤中最近就新推出「摩斯湯意粉」早餐，價錢相宜味道不錯。
早餐包括了摩斯湯意粉、沙律菜、炒蛋及一杯飲品， 盛惠$26。
摩斯湯意粉盛載蕃茄粒及生菜絲，番茄濃汁湯底，提升意粉本身的寡味，炒蛋幼滑，配埋沙律菜，整個感覺都很清新，份量不算大但對我卻剛剛好，配杯凍檸檬茶真是早餐的不錯選擇。
一個星期六，訓到黃朝八晏，又未到晚飯時間，最好梗係食d 煎炸野，填一填肚。
叫左個厚厚既安格斯漢堡，肉味濃，煙肉熱，將芝士熔埋一齊，係好夾。
唯一難度係餡料充足，要狼吞先可以一啖食晒咁多層。
另加炸雞塊同薯條。
薯條就冇得輸架喇，食得出係真係薯仔。
個雞塊哩，本人就鐘意食番姓麥既雞多d 喇。
每次食mos burger我都只會鍾情於和牛漢堡由於堂食太多人而且離屋企唔遠所以外賣算好大舊和牛漢堡，一啲都唔馬虎漢堡、蕃茄、菜比例岩岩好一淡咬得晒味道十分滿足……正
您對於將軍澳餐廳「MOS Burger」有何comment？
MOS Burger餐廳詳細資料：
- MOS Burger地址: 將軍澳坑口重華路8號東港城1樓161-162號舖 MOS Burger, Shop161-162,1/ F, East Point City,8 Chung Wa Road, Hang Hau, Tseung Kwan O
- MOS Burger電話:
- MOS Burger價錢: $50以下
- 分類: 日本菜,漢堡包,快餐店,
- 座位: 未知
- 付款:
- FB專頁: MOS Burger Facebook
更多MOS Burger相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在山崎麵飽內有任何傳播的風險，山崎麵飽在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳山崎麵飽除了遵守預防及控制疾病的相關規例，山崎麵飽同時建議採取以下措施*山崎麵飽 黃, 山崎麵飽 藍, (山崎麵飽 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
MOS Burger在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內MOS Burger應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳MOS Burger建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
MOS Burger餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳