清滝日本料理 大坑
地址: 大坑施弼街10號地舖
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清滝日本料理推介
日本通 friend suggested omakase dinner at this place. It’s called 清滝 (pronounced 清”龍”). Counter seating of 9 plus table for 4. Private room seating 8 upstairs. Must call ahead.Chef 宏師傳has been in the sushi business for 3X years. First apprentice of 見城San. Here’s what we had: Salad with 北海道白梅貝，苦瓜，秋葵，蕃茄: very fresh. Hyogo 兵庫縣一歲大蠔: Strong mineral taste. 北海道牡丹蝦 Shima aji 深海池魚: very 彈口 富山灣螢光魷魚: sweet and didn’t have the fishy taste at all 九州象拔蚌 系撚鯛 紅衫魚 (everyone kept repeating the name very loudly for several times) 北寄貝 清酒煮鮑魚 日本榨菜: a bit too spicy for me but tasted very refreshing, not salty at all like the Chinese ones. 真鯛 matai : I commented I liked the texture and chef explained that this type of fish was always swimming against the current, thereby developing strong muscles reflected in the springy meatiness. 九州海螺: very 爽甜 和歌山劍魚 Toro 福岡Saba: flamed ever so lightly. Went very well with the sour sauce. 手鈎池魚 scallop wrapped in seaweed a bowl of 北海道蟹+海膽+三文魚子: even tho I’m not a fan of crab, I finished all cos everything were very fresh and sweet 2 pieces of grilled 沖繩島三原豬 on a skewer Grilled Toro 筋 on a skewer: chef said some restaurants would throw these away cos they didn’t go down well if eaten raw. Since the part came in limited amounts, he didn’t get to serve this very often. It was my favorite dish of the nite very chewy and strong flavored. Miso soup was one of the best ive had. Perfectly balanced with the sweetness of the prawn head. 鰹魚 sushi. Green tea IceCream as dessert.In summary: what makes a good sushi restaurant is the freshness, variety and choice of ingredients, and we certainly got to have some uncommon pieces tonight. Recommended, rem to book in advance.
大坑清滝日本料理
| 餐廳分店 | 清滝日本料理 |
|---|---|
| 地區 | 大坑 |
| 電話訂位 | 28771772 |
| 餐單 Menu | 日本菜,壽司,刺身,廚師發辦, |
| 人氣指數 | 433 |
| 價錢幾錢 | $801以上 |
清滝日本料理訂位
清滝日本料理位於大坑區，詳細地址是大坑施弼街10號地舖，餐廳寬敞座位數目共有未知幾多個。清滝日本料理幾錢？價錢優惠後人均消費大約$801以上埋單，早餐午餐晚餐清滝日本料理餐單包括有日本菜,壽司/刺身,廚師發辦等美食，付款方式有Visa,Master,現金,AE,銀聯付款，Booking網上訂位可以電話致電 28771772 查詢訂座。清滝日本料理優惠
清滝日本料理 評價 相片
日本通 friend suggested omakase dinner at this place. It’s called 清滝 (pronounced 清”龍”). Counter seating of 9 plus table for 4. Private room seating 8 upstairs. Must call ahead.Chef 宏師傳has been in the sushi business for 3X years. First apprentice of 見城San. Here’s what we had: Salad with 北海道白梅貝，苦瓜，秋葵，蕃茄: very fresh. Hyogo 兵庫縣一歲大蠔: Strong mineral taste. 北海道牡丹蝦 Shima aji 深海池魚: very 彈口 富山灣螢光魷魚: sweet and didn’t have the fishy taste at all 九州象拔蚌 系撚鯛 紅衫魚 (everyone kept repeating the name very loudly for several times) 北寄貝 清酒煮鮑魚 日本榨菜: a bit too spicy for me but tasted very refreshing, not salty at all like the Chinese ones. 真鯛 matai : I commented I liked the texture and chef explained that this type of fish was always swimming against the current, thereby developing strong muscles reflected in the springy meatiness. 九州海螺: very 爽甜 和歌山劍魚 Toro 福岡Saba: flamed ever so lightly. Went very well with the sour sauce. 手鈎池魚 scallop wrapped in seaweed a bowl of 北海道蟹+海膽+三文魚子: even tho I’m not a fan of crab, I finished all cos everything were very fresh and sweet 2 pieces of grilled 沖繩島三原豬 on a skewer Grilled Toro 筋 on a skewer: chef said some restaurants would throw these away cos they didn’t go down well if eaten raw. Since the part came in limited amounts, he didn’t get to serve this very often. It was my favorite dish of the nite very chewy and strong flavored. Miso soup was one of the best ive had. Perfectly balanced with the sweetness of the prawn head. 鰹魚 sushi. Green tea IceCream as dessert.In summary: what makes a good sushi restaurant is the freshness, variety and choice of ingredients, and we certainly got to have some uncommon pieces tonight. Recommended, rem to book in advance.
Me and 5 friends sat at the sushi bar and enjoyed a wonderful omakase experience from Chef Weng. The man has 33 years of experience with two restaurants previously in Soho and Central. Now he has relocated to this little joint in Tai Hang for the past 3 years. We started with an Alaskan King Crab + Conch salad, followed by a slew of other fresh seafood and sashimi i.e. abalone, sea urchin, otoro, scallop, prawn... etc. Near the end he served us miso soup like no other I have tasted before. It was rich and full of flavor absolutely mind blowingly amazing. All the seafood is sourced from Japan and is wild caught and not farmed. You can really taste the freshness / sweetness of the quality seafood used. Overall a great experience especially with Chef Weng being so hospitable and friendly. You can tell he is really passionate about hisjob, working 7 days every night and completely closing shop if he were to take aholiday with his family. I highly recommend the omakase experience here.
“站在大丸前細心看看我的路～再下個車站到天后當然最好～”今日因工作關係臨收工之前要同事去天后站走一轉，平時天后站係歌仔入面就聽得多，咁大個人都係第一次去，估唔到第一次就咁就比左老細。
話題好像越拉越遠，講返正題先….做完野之後，難得黎到天后站當然就要看下附近有乜好野食，正當我一手拎部電話出黎看下有乜推介既時候，同事當頭一句“唔洗看啦！行！我帶你去食好西”。
當下就帶左我黎依間表面裝潢平平淡淡既日本料理店。
入到店內，由於當時尚早人唔多，所以我地就坐係師傅面前張檯。
同師傅傾左幾句之後，師傅推薦我地試下佢地既刺身同埋生蠔，一試依度既魚生的質素不錯，即叫即切而且鮮味十足。
另外生蠔既亦都十分出色，食落味道鮮甜當中更帶有淡淡既海水味，令人胃口大開想食多幾隻。
最後當然唔少得叫返碗烏冬填下肚啦
live in tai hang.. first time to try this place. we were looking for a place to eat around 10. this place is supposed to close at 11 but they welcomed us and we were there till almost 1130. good quality for reasonable price. and lots of choices. and dish range from 30 to 350 i guess. good stuff
第一次到沒有食評兼門庭深鎖的日本餐廳食飯。
是日清明節，落住細雨的大坑人煙稀少，想食日本料理但附近的日本餐廳今晚都休市，於是便膽粗粗光顧這神祕餐廳。
拉開木門，神秘感立即蕩然無存，其實裡面不過是一間裝修家常的日本餐廳，沒有拒人千里之感。
跟師傅傾了幾句後，便決定點一盒「清淹特色魚生飯」($170)。
侍應奉上熱騰騰的綠茶和味噌湯後，很多師傅便做好了魚生飯。
除了一般貴價魚生會有的帶子、海膽、三文魚料外，還有比較少見的深海池魚、日本象拔蚌、瑩光魷魚等。
魚生的質素高，鮮味十足，嘗得出是新鮮飛機貨，可惜的是壽司飯酸度略高，蓋過了魚生的鮮味。
最後埋單$240，待應沒有呈上單據，相信是另外計算了綠茶和味噌湯的價錢。
總括而言，魚生質素高，值得再到訪嘗鮮。
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清滝日本料理餐廳詳細資料：
- 清滝日本料理地址: 大坑施弼街10號地舖 Kiyotaki Japanese Restaurant, G/ F,10 Shepherd Street, Tai Hang
- 清滝日本料理電話: 28771772
- 清滝日本料理價錢: $801以上
- 分類: 日本菜,壽司,刺身,廚師發辦,
- 座位: 未知
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: 清滝日本料理 Facebook
更多清滝日本料理相關資料:
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為減低冠狀病毒病在金帆船葡式餐廳內有任何傳播的風險，金帆船葡式餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳金帆船葡式餐廳除了遵守預防及控制疾病的相關規例，金帆船葡式餐廳同時建議採取以下措施*金帆船葡式餐廳 黃, 金帆船葡式餐廳 藍, (金帆船葡式餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
清滝日本料理在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內清滝日本料理應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳清滝日本料理建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
清滝日本料理餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳