Mezcalito 中環
地址: 中環安蘭街18號27樓
最後更新:
Mezcalito推介
鐘意烈酒既一定鐘意呢間bar每種cocktail 都好特別，尤其佢地個tequila 種類多。裝飾好靚，平日去唔多人。但thursday 係ladies night, 會有d迫。佢地既mexican tequila 係house, 鐘意tequila 既可以黎多d
中環Mezcalito
| 餐廳分店 | Mezcalito |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,酒吧, |
| 人氣指數 | 436 |
| 價錢幾錢 | $101-200 |
Mezcalito訂位
Mezcalito位於中環區，詳細地址是中環安蘭街18號27樓，餐廳寬敞座位數目共有未知幾多個。Mezcalito幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Mezcalito餐單包括有西式,酒吧等美食，付款方式有Visa,Master,現金,AE付款。Mezcalito優惠
Mezcalito 評價 相片
鐘意烈酒既一定鐘意呢間bar每種cocktail 都好特別，尤其佢地個tequila 種類多。
裝飾好靚，平日去唔多人。
但thursday 係ladies night, 會有d迫。
佢地既mexican tequila 係house, 鐘意tequila 既可以黎多d
I liked the bar. It's a bit aside from all the noise und people of LKF. Through some buildings you've got a good view but not in generalHappy Hour was really good! 60 for a Cocktail and 50 for a wine, normal prizes are normally around 130.The location is not too big, just one room directly after dropping out of the elevator but perfect for private events!The cocktails are okay, not a wow but good. Service as well. Had to wait for a bit longer for our drinks but it was quite crwoded. It's alright.
Nice chilled bar with one area with a huge display screen at far end. Ideal for couple of drinks after work or for small group presentations or product launches. Staff friendly and attentive too which is a major plus.
You may think of Central or Soho when you wanna grab a drink or two after work, but you may not know about Mezcalito.Located on 18 On Lan Street, Mezcalito is easily missed due to a few other more wellknown restaurants & bars on the same building. However, this place definitely deserves more attention than it's getting now. First of all, the interior design is really cool and the service is just impeccable. For example, when I called to make a reservation, the staff told me about the free flow cocktail event from 8309 and invited us to join without me asking. Also the ambience here was really nice. Some customers were even dancing with one another to the music.Below are the 3 new cocktails they served at the free flow session. Two of them were sakebased and one was ginbased. The Mexican Samurai was a bit too strong for me but the Mofo and Gin Sour were pretty nice! I will definitely go again to try their other signature cocktails!
Happy hour on Friday night again, come to join my fd for a drinkThe venue here looks nice, I like the wall behind the bar, so many special bottle over there.We ordered mojito, which is just taste like the normal one, but the environment here would make you enjoy your drinks more then the other places🎶Their toilet had candles which I think it's pretty sweet and romantic, makes me love here more
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Mezcalito餐廳詳細資料：
- Mezcalito地址: 中環安蘭街18號27樓 Mezcalito, 27/ F,18 On Lan Street, Central
- Mezcalito電話:
- Mezcalito價錢: $101-200
- 分類: 西式,酒吧,
- 座位: 未知
- 付款: Visa,Master,現金,AE
- FB專頁: Mezcalito Facebook
更多Mezcalito相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在心意餐廳內有任何傳播的風險，心意餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳心意餐廳除了遵守預防及控制疾病的相關規例，心意餐廳同時建議採取以下措施*心意餐廳 黃, 心意餐廳 藍, (心意餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Mezcalito在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Mezcalito應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Mezcalito建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Mezcalito餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳